Instant Pot Chicken Stew

There’s something so comforting about a warm bowl of Instant Pot Chicken Stew. I remember the first time I made it; it was a chilly winter evening, and I craved something hearty and satisfying. The aroma of sautéing onions and garlic filled my kitchen, wrapping me in warmth as I stirred in the colorful vegetables. This stew quickly became my go-to recipe for family gatherings and cozy nights at home. The best part? The Instant Pot does most of the work for you, allowing you to enjoy the process without spending hours in the kitchen!

What You Need for Instant Pot Chicken Stew

To create a delicious Instant Pot Chicken Stew, you’ll need a selection of fresh ingredients that work together to build rich flavors. Each component contributes something unique, whether it’s the savory notes from the chicken or the earthiness of the vegetables.

• 2 Tbsp avocado oil: A healthy oil that adds richness and helps in sautéing.
• 1 small yellow onion, chopped: Adds a sweet and savory base flavor.
• 2 stalks celery: Provides a crunchy texture and fresh flavor.
• 3 large carrots, peeled and chopped into 2-inch chunks: Contributes natural sweetness and vibrant color.
• 3 medium-sized Yukon gold potatoes, chopped into 2-inch chunks: Makes the stew hearty and filling.
• 3 cloves garlic, minced: Adds depth and aroma to the dish.
• 1 ½ lbs boneless skinless chicken breasts: The main protein source, tender and flavorful.
• 4 cups chicken stock: Forms the base of the stew, making it rich and savory.
• 1 tsp dried oregano: Provides a hint of earthiness.
• 1 tsp dried parsley: Adds freshness and color.
• 1 bay leaf: Infuses the stew with a subtle, aromatic flavor.
• ½ tsp sea salt, to taste: Enhances all the flavors in the stew.
• 2 Tbsp gluten-free all-purpose flour: To thicken the stew, if desired.

Directions for Instant Pot Chicken Stew

Cooking the Instant Pot Chicken Stew is straightforward and satisfying. Let’s dive into the steps that will lead you to a delicious and hearty meal.

1. Add the avocado oil to the pressure cooker and press the Sauté button. Once the oil is hot, add the chopped onion. Sauté, stirring occasionally, until the onion begins to turn brown and fragrant, about 5 to 8 minutes. The aroma will be uplifting!
2. Next, toss in the remaining ingredients except for the gluten-free flour. This includes the chopped celery, carrots, potatoes, garlic, chicken, chicken stock, oregano, parsley, bay leaf, and sea salt. Give everything a good stir to combine.
3. Secure the lid on the pressure cooker and select the Soup function. Adjust the time for 10 minutes. The Instant Pot will take a few moments to build pressure before the cooking timer starts. You’ll hear it working away!
4. Once the cooking time is up, use the quick release valve to manually release the steam. Be careful when doing this, as hot steam will escape. Once the pressure has fully released, carefully open the lid.
5. Remove the cooked chicken and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. The chicken should be tender and easily pull apart.
6. Transfer the shredded chicken back into the pressure cooker. Stir everything together to combine.
7. If you’d like a thicker stew, add the gluten-free flour to the mixture and press the Boil button. This will help to thicken the stew beautifully.
8. Bring the stew to a full boil and stir occasionally until it reaches your desired thickness. This step is crucial for that perfect stew consistency!
9. Once thickened, taste the stew and adjust seasoning, if necessary. You might want to add a pinch more salt or some freshly ground pepper.
10. Serve the Instant Pot Chicken Stew hot, and enjoy the comforting flavors that will warm your soul!

Variations to Try

If you’re looking to mix things up, here are some exciting variations you can try with your Instant Pot Chicken Stew. Each twist adds a new dimension to this classic recipe!

• Add Spice: For a kick of heat, consider adding diced jalapeños or a sprinkle of red pepper flakes. This will give your stew a little extra zing!
• Switch Up Your Veggies: Feel free to incorporate other vegetables like green beans, peas, or spinach. Just be mindful of cooking times to maintain texture.
• Herb Infusion: Experiment with different herbs such as rosemary or thyme instead of the traditional oregano and parsley for a unique flavor profile.
• Protein Alternatives: Although this recipe calls for chicken, you can substitute it with turkey or even a plant-based protein for a vegetarian option.
• Storage: For leftovers, let the stew cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days.
• Freezing: This stew freezes beautifully! Portion it into freezer-safe containers and store for up to three months. Just reheat when you’re ready to enjoy it again.
• Pairing: Serve your stew with a slice of warm, crusty bread or a fresh green salad to make for a complete meal.

Pairing Suggestions for Instant Pot Chicken Stew

When it comes to serving your Instant Pot Chicken Stew, there are countless ways to enhance the experience. Here are some pairing suggestions that complement this hearty dish beautifully:

• Crusty Bread: A warm slice of crusty bread or a baguette is perfect for dipping into the stew, soaking up all those delicious flavors.
• Green Salad: A vibrant green salad with a light vinaigrette adds a refreshing contrast to the rich stew. Consider adding avocado or nuts for extra texture.
• Seasonal Vegetables: Roasted brussels sprouts or steamed broccoli make a fantastic side. They provide additional nutrients and flavor without overpowering the stew.
• Occasions: This stew is perfect for chilly winter evenings, family dinners, or cozy gatherings with friends. It’s also a great choice for meal prepping for busy weekdays.
• Storage Tips: If you have leftovers, store them in an airtight container. They’ll keep well in the fridge for up to three days or can be frozen for longer storage.
• Seasonal Pairings: In winter, pair with hearty root vegetables. In spring, fresh herbs can brighten up the dish beautifully.

FAQ

Conclusion

The Instant Pot Chicken Stew is a dish that combines flavors, nutrition, and comfort in one hearty bowl. It’s perfect for any busy weeknight or when you’re in need of some serious comfort food. I encourage you to try this simple yet satisfying recipe; I promise it will become a staple in your home. Enjoy every warm bite!

Instant Pot Chicken Stew

The ultimate comfort food, this Instant Pot Chicken Stew is rich, hearty, and packed with flavor. Made with tender chicken, fresh vegetables, and aromatic herbs, it's a perfect easy weeknight dinner. You'll love how quickly it comes together in your Instant Pot. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tbsp avocado oil
• 1 small yellow onion chopped
• 2 stalks celery
• 3 large carrots peeled and chopped into 2-inch chunks
• 3 medium-sized Yukon gold potatoes chopped into 2-inch chunks
• 3 cloves garlic minced
• 1.5 lbs boneless skinless chicken breasts
• 4 cups chicken stock 1 quart
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 bay leaf
• 0.5 tsp sea salt to taste
• 2 Tbsp gluten-free all-purpose flour

Equipment

• Large Pot
• Skillet
• Wooden Spoon
• Chef's Knife
• Peeler
• Instant Pot

Method

 

1. Add the avocado oil to the pressure cooker and press the Sauté button. Once the oil is hot, add the chopped onion. Sauté, stirring occasionally, until the onion begins to turn brown and fragrant, about 5 to 8 minutes.
2. Next, toss in the remaining ingredients except for the gluten-free flour. This includes the chopped celery, carrots, potatoes, garlic, chicken, chicken stock, oregano, parsley, bay leaf, and sea salt. Give everything a good stir to combine.
3. Secure the lid on the pressure cooker and select the Soup function. Adjust the time for 10 minutes. The Instant Pot will take a few moments to build pressure before the cooking timer starts.
4. Once the cooking time is up, use the quick release valve to manually release the steam. Be careful when doing this, as hot steam will escape. Once the pressure has fully released, carefully open the lid.
5. Remove the cooked chicken and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. The chicken should be tender and easily pull apart.
6. Transfer the shredded chicken back into the pressure cooker. Stir everything together to combine.
7. If you’d like a thicker stew, add the gluten-free flour to the mixture and press the Boil button. This will help to thicken the stew beautifully.
8. Bring the stew to a full boil and stir occasionally until it reaches your desired thickness. This step is crucial for that perfect stew consistency!
9. Once thickened, taste the stew and adjust seasoning, if necessary. You might want to add a pinch more salt or some freshly ground pepper.
10. Serve the Instant Pot Chicken Stew hot, and enjoy the comforting flavors that will warm your soul!

Notes

If you have leftovers, let the stew cool completely before transferring it to an airtight container. They’ll keep well in the fridge for up to three days or can be frozen for longer storage.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.