Instant Pot Baby Back Ribs

There’s something magical about the aroma of barbecue wafting through the air, especially when it comes to Instant Pot Baby Back Ribs. I still remember the first time I made them; it was a sunny Saturday afternoon, and the anticipation filled the kitchen as I prepared to impress my family. From the moment I started mixing the spices to the final seconds before serving, the excitement was palpable. We gathered around the table, and as we took our first bites, I knew I had created a dish that would become a staple in our home.

Key Ingredients for Instant Pot Baby Back Ribs

The ingredients in Instant Pot Baby Back Ribs not only work harmoniously but also create a depth of flavor that is hard to resist. Each component plays a vital role in delivering that signature taste we all crave. Let’s dive into the key players in this delicious dish.

• Kosher Salt: Essential for seasoning and enhancing the natural flavors of the meat.
• Brown Sugar: Adds a hint of sweetness that balances the spices and contributes to caramelization.
• Chili Powder: Provides a mild heat and complexity to the spice rub.
• Paprika: Adds a beautiful color and a subtle smokiness to the ribs.
• Celery Seed: Offers an earthy flavor that works well with the other spices.
• Garlic Powder: Infuses a rich, savory note that enhances the overall flavor profile.
• Cayenne Pepper: Gives a kick of heat for those who enjoy a bit of spice.
• Ground Black Pepper: Complements the other spices with its sharpness.

Recipe Directions for Instant Pot Baby Back Ribs

Making Instant Pot Baby Back Ribs is a simple yet rewarding process. Follow these steps to create the most tender and flavorful ribs you’ve ever tasted. Let’s get cooking!

1. Start by combining all the spice rub ingredients in a small bowl. This includes kosher salt, brown sugar, chili powder, paprika, celery seed, garlic powder, cayenne pepper, and ground black pepper. Mix them well until thoroughly blended.
2. Prepare your work surface by lining a sheet pan with foil and placing racks on top. This will be where you rub the spice mixture onto the ribs.
3. Take the ribs and rub the meaty side generously with the spice rub. Don’t forget to flip them over and rub any excess on the backside as well. This will ensure every bite is packed with flavor.
4. Once you’ve seasoned the ribs, turn them back over and cover the meat with plastic wrap. This helps the flavors to meld together while the ribs refrigerate.
5. For the best results, let the ribs sit in the refrigerator overnight, allowing the spices to penetrate the meat deeply.
6. When you’re ready to start cooking, remove the ribs from the refrigerator and cut each rack into four pieces, making them easier to fit into the Instant Pot.
7. Next, add some broth to the Instant Pot. This is crucial as it helps build steam and pressure for cooking.
8. Stand the rib pieces upright in the pot, ensuring they are secure. Close and lock the lid, making sure the vent is closed. Set your Instant Pot to high pressure and adjust the timer for 30 minutes.
9. As the ribs cook, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with foil and place an oven-safe rack over it. This setup is essential for finishing the ribs.
10. Once the Instant Pot timer goes off, carefully perform a quick release of the pressure. Always check your manual for the correct method of doing this to avoid burns.
11. After releasing the pressure, remove the lid and take the ribs out of the pot. Place them on the prepared rack over the baking sheet.
12. Brush your favorite barbecue sauce on both sides of the ribs. This will create a flavorful glaze while they finish cooking in the oven.
13. Pop the ribs into the oven and cook for about 15 minutes. Be sure to turn them halfway through to ensure even cooking. If desired, brush with more barbecue sauce for a stickier finish.
14. Finally, serve the ribs warm and accompany them with extra barbecue sauce, if you like. Enjoy your homemade Instant Pot Baby Back Ribs!

Make It Your Own

There are countless ways to customize your Instant Pot Baby Back Ribs. Here are some ideas to inspire your culinary creativity!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: These ribs freeze well! Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to three months.
• Pairing: Serve your ribs with classic sides like coleslaw, baked beans, or cornbread to create a complete meal.
• Variations: Experiment with different barbecue sauces or spice rubs to find your perfect flavor combination.
• Cooking Method: You can also prepare these ribs using a traditional oven or grill if you don’t have an Instant Pot, though it will take longer.

How to Enjoy Instant Pot Baby Back Ribs

Enjoying Instant Pot Baby Back Ribs can be a delightful experience with the right accompaniments. Here are some suggestions:

• Casual Dinners: These ribs make for a perfect dinner option any night of the week. Pair them with a simple salad for a complete meal.
• Summer Barbecues: They’re a crowd-pleaser at summer gatherings. Serve them alongside grilled corn and fresh watermelon.
• Game Days: Perfect for any sports event, serve them as finger food with plenty of napkins and extra barbecue sauce on the side.
• Comfort Food: On rainy days, these ribs can offer the comfort you need, served with mashed potatoes and green beans.
• Potlucks: Bring them to a potluck and watch as they disappear quickly. They’re easy to transport and sure to impress!

FAQ

Conclusion

Instant Pot Baby Back Ribs are a sensational dish that brings the taste of summer barbecues right into your home. Each bite is a burst of flavor that pairs perfectly with any side. I encourage you to try this recipe soon; you won’t regret it! It’s a guaranteed crowd-pleaser that will leave everyone asking for more.

Instant Pot Baby Back Ribs

The ultimate comfort food, Instant Pot Baby Back Ribs are juicy, tender, and packed with flavor. Perfect for family gatherings or a cozy night in, these easy ribs will satisfy your cravings and impress your guests. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Kosher Salt
• 2 tablespoons Brown Sugar
• 2 teaspoons Chili Powder
• 2 teaspoons Paprika
• 1/2 teaspoon Celery Seed
• 2 teaspoons Garlic Powder
• 1 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Black Pepper

Equipment

• Oven
• Frying pan
• Instant Pot

Method

 

1. Start by combining all the spice rub ingredients in a small bowl. This includes kosher salt, brown sugar, chili powder, paprika, celery seed, garlic powder, cayenne pepper, and ground black pepper. Mix them well until thoroughly blended.
2. Prepare your work surface by lining a sheet pan with foil and placing racks on top. This will be where you rub the spice mixture onto the ribs.
3. Take the ribs and rub the meaty side generously with the spice rub. Don’t forget to flip them over and rub any excess on the backside as well. This will ensure every bite is packed with flavor.
4. Once you've seasoned the ribs, turn them back over and cover the meat with plastic wrap. This helps the flavors to meld together while the ribs refrigerate.
5. For the best results, let the ribs sit in the refrigerator overnight, allowing the spices to penetrate the meat deeply.
6. When you’re ready to start cooking, remove the ribs from the refrigerator and cut each rack into four pieces, making them easier to fit into the Instant Pot.
7. Next, add some broth to the Instant Pot. This is crucial as it helps build steam and pressure for cooking.
8. Stand the rib pieces upright in the pot, ensuring they are secure. Close and lock the lid, making sure the vent is closed. Set your Instant Pot to high pressure and adjust the timer for 30 minutes.
9. As the ribs cook, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with foil and place an oven-safe rack over it. This setup is essential for finishing the ribs.
10. Once the Instant Pot timer goes off, carefully perform a quick release of the pressure. Always check your manual for the correct method of doing this to avoid burns.
11. After releasing the pressure, remove the lid and take the ribs out of the pot. Place them on the prepared rack over the baking sheet.
12. Brush your favorite barbecue sauce on both sides of the ribs. This will create a flavorful glaze while they finish cooking in the oven.
13. Pop the ribs into the oven and cook for about 15 minutes. Be sure to turn them halfway through to ensure even cooking. If desired, brush with more barbecue sauce for a stickier finish.
14. Finally, serve the ribs warm and accompany them with extra barbecue sauce, if you like. Enjoy your homemade Instant Pot Baby Back Ribs!

Notes

There's something magical about these ribs that will keep you coming back for more. Store any leftovers in an airtight container in the refrigerator for up to three days. They freeze well, too! Just wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to three months. Pair your ribs with classic sides like coleslaw, baked beans, or cornbread to create a complete meal. Feel free to experiment with different barbecue sauces or spice rubs to find your perfect flavor combination. Whether you decide to use an Instant Pot or a traditional method, these ribs are sure to impress.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.