Name: Honey Soy Chicken and Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 tablespoon brown sugar; 2 tablespoons honey; ¼ cup soy sauce; 2 teaspoons chopped fresh ginger; 2 teaspoons chopped garlic; 2 tablespoons hot sauce; to taste salt; to taste pepper; 4 pieces boneless/skinless chicken breast halves; 1 tablespoon vegetable oil; cooked rice; sesame seeds; sliced green onion; ½ pound cooked broccoli florets

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Whenever I think of comfort food, one dish that always comes to mind is Honey Soy Chicken and Rice. This delightful meal has a special place in my heart, often reminding me of cozy family dinners and the aroma of sweet and savory flavors wafting through the kitchen. I first made this dish during a spontaneous weeknight dinner, and it quickly turned into a family favorite. The combination of tender, juicy chicken enveloped in a sticky, flavorful sauce served over fluffy rice creates a satisfying meal that never fails to please. It’s one of those recipes that feels like a warm hug, bringing everyone together around the table.

When I prepare Honey Soy Chicken and Rice, I can’t help but reminisce about the laughter and stories shared as we enjoy our meal. The beauty of this dish lies in its simplicity; it requires minimal effort but delivers maximum flavor. With just a handful of ingredients, I can whip up a satisfying dinner that satisfies even the pickiest eaters. The sweet and savory notes from the honey and soy sauce create a magical balance that makes every bite irresistible. Plus, it’s a fantastic way to incorporate fresh vegetables, which is always a win in my book. If you’re looking for a quick and delicious meal that checks all the boxes, look no further.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
360 kcal

Protein:
28 g

Diet:
Gluten-Free

Fat:
10 g

Tools Used:
All-Clad 8 and 10-Inch Fry Pan Cookware Set, 2-Piece, Black, Mixing bowl set, Silicone Spatula Set

Why You’ll Love This Honey Soy Chicken and Rice

1. Quick and Easy Preparation

I love how Honey Soy Chicken and Rice can be prepared in just a matter of minutes. With only a few key ingredients and straightforward steps, even novice cooks can feel like culinary experts. Who doesn’t appreciate a delicious meal that doesn’t take hours to prepare?

2. Versatile and Adaptable

This dish is incredibly versatile, allowing you to customize it to suit your preferences. You can easily swap out the broccoli for your favorite vegetables or adjust the level of heat by modifying the hot sauce. The possibilities are endless!

3. Perfect for Meal Prep

If you’re like me and enjoy meal prepping, this recipe is ideal. The leftovers taste just as good, if not better, the next day. You can make a big batch and enjoy it throughout the week, saving you time on busy days.

4. Family-Friendly Flavor

What I love most about Honey Soy Chicken and Rice is its universal appeal. It combines flavors that both kids and adults adore. The sweetness of the honey and the salty depth of the soy sauce create a dish that pleases everyone at the table.

5. Affordable Ingredients

This recipe uses affordable ingredients that are typically found in most kitchens. It’s budget-friendly without sacrificing flavor, making it a win-win for weeknight dinners.

Essential Ingredients for Honey Soy Chicken and Rice

The ingredients for Honey Soy Chicken and Rice are simple yet flavorful, making it a dish that’s as easy to prepare as it is to savor. Each ingredient plays a significant role in creating a delicious balance of sweet, savory, and umami flavors. Let’s take a closer look at the key players in this delightful recipe.

1 tablespoon brown sugar: Adds a rich sweetness that balances the savory elements.
2 tablespoons honey: Enhances the sweetness while contributing a lovely glaze.
¼ cup soy sauce: Provides a salty, umami kick that’s essential for flavor.
2 teaspoons chopped fresh ginger: Brings warmth and a hint of spice to the dish.
2 teaspoons chopped garlic: Adds depth and aroma that elevates the overall flavor.
2 tablespoons hot sauce: Offers heat and tang; adjust to your preference.
Salt & pepper to taste: Essential for seasoning the chicken perfectly.
4 boneless/skinless chicken breast halves: The star of the dish, providing protein and texture.
1 tablespoon vegetable oil: Used for cooking the chicken, adding richness.
Cooked rice: Serves as the perfect base to soak up the delicious sauce.
Sesame seeds: Adds a delightful crunch and garnish.
Sliced green onion: Offers a fresh, crisp finish to the dish.
½ pound cooked broccoli florets: Optional, but delicious for added nutrition and color.

Recipe Steps for Honey Soy Chicken and Rice

Cooking Honey Soy Chicken and Rice is a breeze! Just follow these simple steps, and you’ll have a flavorful dish that everyone will love. Keep an eye on the chicken as it cooks, and let the sauce work its magic!

In a small bowl, mix together brown sugar, honey, soy sauce, ginger, garlic, and hot sauce. Stir until fully combined, and set aside. The sauce should be sticky and fragrant.
Lightly season the chicken strips with salt and pepper. This step enhances the flavor of the chicken, ensuring it’s well-seasoned.
Heat vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough before adding the chicken, as this helps in browning the meat.
Add the seasoned chicken strips to the skillet and cook for about one minute on each side until browned. The chicken should have a nice golden color by the end of this step.
Pour the prepared sauce over the browned chicken and stir to coat. Make sure every piece of chicken is covered, allowing the sauce to cling to it.
Reduce the heat to medium-low and let the chicken simmer uncovered for about eight to ten minutes. This allows the sauce to thicken and the flavors to meld beautifully.
If using, toss in the cooked broccoli during the last few minutes of cooking. This not only adds color but also provides a nutritious element.
Once the sauce has thickened to your liking, serve the chicken over warm rice. The rice will soak up the extra sauce, making every bite delicious!
Top with sesame seeds and sliced green onion for garnish. This adds a lovely crunch and freshness to the dish.
Enjoy your homemade Honey Soy Chicken and Rice with family and friends, and savor the delightful flavors!

Things Worth Knowing

Cooking Temperature: Always ensure your skillet is hot enough before adding the chicken. This helps achieve a golden, crispy exterior.
Resting Time: Allowing the chicken to rest for a few minutes after cooking can help retain its juices, resulting in a more tender texture.
Thickening Sauce: If your sauce isn’t thickening, you can simmer it longer. Just keep an eye on it to prevent burning.
Serving Suggestions: This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.

Tips and Variations

Here are some tips and variations to elevate your Honey Soy Chicken and Rice experience.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
Freezing: This dish can be frozen for up to two months. Ensure the chicken is cooled completely before transferring it to a freezer-safe container.
Pairing: Serve with a fresh garden salad or steamed vegetables to create a complete meal.
Vegetable Variations: Feel free to add other vegetables like bell peppers or snap peas for added crunch and nutrition.
Adjusting Spice Level: Modify the amount of hot sauce to suit your taste or completely omit it for a milder version.

What to Serve Alongside Honey Soy Chicken and Rice

When it comes to serving Honey Soy Chicken and Rice, the options are plentiful. Here are some delightful ideas for side dishes and pairings:

Steamed Veggies: Freshly steamed broccoli, carrots, or green beans complement the dish beautifully, adding color and crunch.
Salad Options: A light, crisp salad with a vinaigrette dressing is a refreshing side that balances the sweetness of the chicken.
Asian-Inspired Sides: Consider serving with edamame or a simple cucumber salad dressed with rice vinegar for an Asian twist.
Dinner Parties: This dish is perfect for entertaining! Serve with a variety of sides, such as spring rolls or dumplings for a complete meal.
Seasonal Pairings: During winter, add roasted root vegetables for a heartier meal, while summer calls for lighter, fresh sides.

FAQ

Absolutely! One of the best aspects of Honey Soy Chicken and Rice is its versatility. You can substitute the broccoli for any of your favorite vegetables. Options like bell peppers, snap peas, or even carrots work beautifully. Just make sure to adjust the cooking time accordingly based on the vegetables used. You’ll get a nutritious meal while still enjoying the delicious flavors of the dish!

If you prefer a spicier kick in your Honey Soy Chicken and Rice, consider adding more hot sauce or incorporating fresh chili peppers into the recipe. You could also experiment with red pepper flakes or a dash of Sriracha to intensify the heat. Adjust to your liking for a personalized flavor that suits your taste buds!

Yes, Honey Soy Chicken and Rice is an excellent option for meal prep! You can make a large batch and divide it into individual containers for easy lunches or dinners throughout the week. The flavors tend to deepen when stored, making the leftovers just as delicious, if not better. Just be sure to store it in an airtight container in the fridge for up to three days or freeze for longer storage.

To complement your Honey Soy Chicken and Rice, consider serving it with a variety of sides. Freshly steamed vegetables, a light salad, or even some spring rolls can enhance the meal experience. Additionally, pairing this dish with a crisp white wine can be a delightful touch for a dinner party. Let your creativity flow as you mix and match sides that suit your palate!

Conclusion

In summary, Honey Soy Chicken and Rice is a delightful dish that brings together sweet and savory flavors in a comforting way. It’s easy to make and perfect for busy weeknights, ensuring a satisfying meal for the whole family. I encourage you to give this recipe a try and enjoy the deliciousness that comes from this beloved classic. Your taste buds will thank you!

Honey Soy Chicken and Rice

The ultimate comfort food, Honey Soy Chicken and Rice combines tender chicken with a sweet and savory sauce over fluffy rice. Perfect for busy weeknights, this easy recipe offers delicious flavors your whole family will love. Make it for dinner tonight!

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 360

Ingredients Equipment Method Notes

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger
2 teaspoons chopped garlic
2 tablespoons hot sauce
to taste salt
to taste pepper
4 pieces boneless/skinless chicken breast halves
1 tablespoon vegetable oil
cooked rice
sesame seeds
sliced green onion
½ pound cooked broccoli florets

Equipment

All-Clad 8 and 10-Inch Fry Pan Cookware Set, 2-Piece, Black
Mixing bowl set
Silicone Spatula Set

Method

In a small bowl, mix together brown sugar, honey, soy sauce, ginger, garlic, and hot sauce. Stir until fully combined, and set aside. The sauce should be sticky and fragrant.
Lightly season the chicken strips with salt and pepper. This step enhances the flavor of the chicken, ensuring it's well-seasoned.
Heat vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough before adding the chicken, as this helps in browning the meat.
Add the seasoned chicken strips to the skillet and cook for about one minute on each side until browned. The chicken should have a nice golden color by the end of this step.
Pour the prepared sauce over the browned chicken and stir to coat. Make sure every piece of chicken is covered, allowing the sauce to cling to it.
Reduce the heat to medium-low and let the chicken simmer uncovered for about eight to ten minutes. This allows the sauce to thicken and the flavors to meld beautifully.
If using, toss in the cooked broccoli during the last few minutes of cooking. This not only adds color but also provides a nutritious element.
Once the sauce has thickened to your liking, serve the chicken over warm rice. The rice will soak up the extra sauce, making every bite delicious!
Top with sesame seeds and sliced green onion for garnish. This adds a lovely crunch and freshness to the dish.
Enjoy your homemade Honey Soy Chicken and Rice with family and friends, and savor the delightful flavors!

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
Freezing: This dish can be frozen for up to two months. Ensure the chicken is cooled completely before transferring it to a freezer-safe container.
Pairing: Serve with a fresh garden salad or steamed vegetables to create a complete meal.
Vegetable Variations: Feel free to add other vegetables like bell peppers or snap peas for added crunch and nutrition.
Adjusting Spice Level: Modify the amount of hot sauce to suit your taste or completely omit it for a milder version.