Honey Sesame Chicken

There’s something magical about a warm bowl of Honey Sesame Chicken that brings back memories of family dinners and cozy evenings. I remember the first time I made this dish in my kitchen; the aroma filled the air, and the colors of the ingredients danced together in harmony. It was one of those days when everything seemed to align perfectly. After a long day, having a comforting meal ready in no time was a blessing. The sweet and savory flavors of the honey and sesame blend beautifully, making it a favorite among both kids and adults. And what’s even better? It’s made in the Instant Pot, ensuring that I can whip it up without fuss. Let me take you on a journey into the heart of this delightful dish that’s sure to become a staple in your home.

Shopping List for Honey Sesame Chicken

Every great dish begins with quality ingredients. The essence of Honey Sesame Chicken lies in the freshness and complementing flavors of its components. Key players like chicken, honey, and soy sauce come together in a delightful symphony. Let’s take a look at what you need to create this delicious meal.

• 4 boneless skinless chicken breasts: The star of the dish, tender and lean, perfect for absorbing all those lovely flavors.
• Salt and freshly ground black pepper: Essential seasonings to elevate the taste of the chicken.
• 1 tablespoon vegetable oil or canola oil: Used for sautéing, providing a rich base for the dish.
• 1/2 cup diced yellow onion: Adds sweetness and texture to the dish.
• 2 cloves garlic: A flavor enhancer that brings depth to the sauce.
• 1/2 cup low-sodium soy sauce: A salty, umami-rich element that ties the flavors together.
• 1/4 cup ketchup: Adds a sweet and tangy note, balancing the salty soy sauce.
• 1/4 teaspoon red pepper flakes: For a slight kick of heat that complements the sweetness.
• 2 teaspoons sesame oil: Imparts a nutty flavor, characteristic of Asian cuisine.
• 1/2 cup honey: Sweetness that caramelizes beautifully, creating a sticky glaze.
• 2 tablespoons cornstarch: Used to thicken the sauce to a luscious consistency.
• 3 tablespoons cold water: For making the cornstarch slurry.
• 2 scallions: Chopped, for a fresh garnish that adds color and flavor.
• Cooked rice and roasted broccoli: Optional sides that pair wonderfully with the dish.
• Chopped scallions and sesame seeds: Optional garnishes that enhance the presentation.

Cooking Method for Honey Sesame Chicken

Cooking Honey Sesame Chicken is a straightforward process that brings the kitchen to life with incredible aromas. Let’s dive into the steps to create this mouthwatering dish. Each step is crafted to ensure you achieve the best flavor and texture possible!

1. Start by seasoning the chicken breasts generously with salt and pepper. This initial seasoning is crucial; it sets the foundation for flavor.
2. Next, select the Browning/Sauté function on your Instant Pot and allow it to preheat. Once it’s hot, add the oil, onion, and garlic. You should hear a nice sizzle! Sauté for about 3 minutes, stirring occasionally, until the onion becomes soft and translucent.
3. Now, it’s time to add the seasoned chicken to the pot. Sauté for another 3 to 4 minutes, ensuring the chicken is lightly browned on all sides. This step helps seal in the juices and adds depth of flavor.
4. Stir in the soy sauce, ketchup, and red pepper flakes. The mixture should start to bubble slightly as the ingredients combine beautifully, creating a fragrant sauce.
5. Lock the lid in place, ensuring the pressure valve is set to sealing. Select High Pressure and set the cook time for 3 minutes. While it cooks, take a moment to prepare your side dishes.
6. When the cook time ends, carefully perform a quick pressure release. Once the valve drops, unlock the lid and remove it. The chicken should be tender and infused with flavors.
7. Add the sesame oil and honey to the pot, stirring to combine everything well. The aroma is heavenly at this point!
8. In a separate small bowl, whisk together the cornstarch and cold water until smooth. This slurry will help thicken your sauce. Add it to the pot.
9. Select the Simmer/Sauté function again and stir constantly until the sauce thickens, about 2 to 3 minutes. You’ll notice it becomes glossy and rich!
10. Finally, stir in the chopped scallions for a fresh finish. Serve the Honey Sesame Chicken over a bed of cooked rice and garnish with additional scallions and sesame seeds, if desired. Roasted broccoli makes a great side!

Customization Ideas

Making Honey Sesame Chicken your own is easy! Here are some ideas to customize this delicious recipe to your liking:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze the dish for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: Serve with steamed vegetables for a complete meal. Roasted broccoli or snap peas work wonderfully.
• Adjust the Sweetness: If you prefer a less sweet sauce, reduce the amount of honey slightly or add more soy sauce for balance.
• Spice it Up: For more heat, add extra red pepper flakes or even a dash of hot sauce!

What Goes Well With This Honey Sesame Chicken

• Fluffy Rice: Serve over fluffy jasmine or basmati rice to soak up the delicious sauce.
• Steamed Vegetables: Fresh steamed broccoli, carrots, or snap peas add a healthy crunch to the meal.
• Wraps: Use the chicken in wraps with lettuce and veggies for a tasty lunch option.
• Salads: Add shredded Honey Sesame Chicken to a salad for a protein boost.
• Meal Prep: This dish is great for meal prep! Portion it out for easy grab-and-go lunches during the week.
• Family Gatherings: Perfect for family dinners or gatherings where you want to impress without spending hours in the kitchen.

FAQ

Conclusion

In summary, Honey Sesame Chicken is a delightful dish that combines sweet and savory flavors in a quick and easy recipe. It’s perfect for family dinners or meal prep, and it’s sure to become a favorite in your home. I encourage you to try making this dish soon; your taste buds will thank you!

Honey Sesame Chicken

The ultimate comfort food, Honey Sesame Chicken is a delightful blend of sweet and savory flavors, perfect for a quick weeknight dinner. Tender chicken, rich sauce, and a touch of sesame make this dish irresistible. Make it tonight for a satisfying family meal!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces boneless skinless chicken breasts
• to taste Salt and freshly ground black pepper for seasoning
• 1 tablespoon vegetable oil or canola oil
• 1/2 cup diced yellow onion
• 2 cloves garlic minced
• 1/2 cup low-sodium soy sauce use Tamari for gluten-free
• 1/4 cup ketchup
• 1/4 teaspoon red pepper flakes
• 2 teaspoons sesame oil
• 1/2 cup honey
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• 2 scallions white and green parts, chopped
• to serve, optional Cooked rice and roasted broccoli
• for garnish, optional Chopped scallions and sesame seeds

Equipment

• Cutting Board
• Baking Sheet
• Skillet
• Whisk
• Saucepan
• Chef's Knife
• Instant Pot
• Wooden Spoon

Method

 

1. Season the chicken with salt and pepper. Select Browning/Sauté to preheat the Instant Pot. When hot, add the oil, onion, garlic, and chicken to the pot. Sauté for about 3 minutes, stirring occasionally, until the onion softens.
2. Stir in the soy sauce, ketchup, and red pepper flakes. Lock the lid in place. Select High Pressure and 3 minutes cook time.
3. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid. Add the sesame oil and honey to the pot and stir to combine.
4. In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select Simmer/Sauté and simmer, stirring constantly, until the sauce thickens. Stir in the scallions. Serve over rice and garnish with chopped scallions and sesame seeds, if desired. Serve roasted broccoli on the side, if desired.

Notes

Please follow these tips for best results.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!