Honey Pecan Chicken

The first time I made Honey Pecan Chicken, it was for a cozy family gathering. I remember the aroma of sizzling chicken wafting through the kitchen, drawing everyone in like a warm hug. As I plated the dish, the golden-brown chicken pieces glistened with a sticky honey glaze, decorated with crunchy pecans that promised a delightful crunch. It was a hit! Everyone couldn’t get enough of the sweet and savory flavors that danced on their taste buds. This dish quickly became a staple in my household, perfect for any occasion. Whether it’s a weeknight dinner or a special family gathering, Honey Pecan Chicken always delivers comfort and joy to the table.

Ingredients for Honey Pecan Chicken

When it comes to the ingredients for Honey Pecan Chicken, each one plays a vital role in creating a dish that is both flavorful and satisfying. The combination of protein, spices, and sweetness is what makes this recipe a must-try. Let’s dive into the key players that make this dish shine!

• 2 boneless, skinless chicken breasts: The star of the dish, providing a juicy base that absorbs all the delicious flavors.
• 1 1/2 cups buttermilk: This tenderizes the chicken, ensuring each bite is moist and flavorful.
• 1 cup all-purpose flour: Coating the chicken in flour helps achieve that perfect crispy texture when frying.
• 1 teaspoon garlic powder: Adds a savory depth that complements the sweetness of the honey.
• 1 teaspoon salt: A crucial ingredient that enhances all the flavors in the dish.
• 1/2 teaspoon cayenne pepper: Provides a kick of heat to balance the sweetness.
• Vegetable oil: Used for frying, creating that golden-brown crust.
• 1/2 cup butter: Adds richness and depth of flavor to the honey sauce.
• 1/3 cup honey: The sweet element that brings the dish together.
• 1/4 teaspoon cayenne pepper: A little extra heat to amp up the flavor.
• 1/2 cup chopped pecan pieces: Adds a delightful crunch and nutty flavor.

Cooking Method for Honey Pecan Chicken

Cooking Honey Pecan Chicken is as enjoyable as eating it. The steps are straightforward, making it easy to follow along. Let’s get started on this delicious journey!

1. Cut the chicken into 1-inch pieces. This size allows for even cooking and maximum flavor absorption. Place these pieces in a medium bowl and pour the buttermilk over them. The tangy buttermilk will tenderize the chicken and infuse it with flavor. Cover the bowl and refrigerate for 1 to 4 hours to let the magic happen.
2. While the chicken is marinating, combine the flour, garlic powder, salt, and cayenne pepper in a shallow bowl. This mixture will create a delicious coating for the chicken, adding a flavorful crust once fried.
3. After marinating, drain off the buttermilk from the chicken. Toss the pieces in the flour mixture until well coated. It’s important to let the coated pieces sit for about 20 minutes. This resting period allows the coating to adhere better during frying.
4. Pour about 1/2 inch of vegetable oil into a large pan. Heat the oil until it’s hot enough to sizzle when you drop in a pinch of flour. This is crucial for achieving that golden-brown fried chicken.
5. Once the oil is hot, fry the chicken pieces in batches, just until they are browned. Avoid overcrowding the pan to ensure even cooking. When browned, remove them to a plate lined with paper towels to drain excess oil.
6. Arrange the fried chicken pieces in a 9-inch square baking dish. This will be the base for the sweet honey pecan sauce.
7. In a medium saucepan over medium heat, melt the butter. As it melts, add honey, the second dose of cayenne pepper, and a pinch of salt. Stir continuously and bring the mixture to a boil. Watch as it thickens slightly, creating a luscious sauce.
8. Once thickened, stir in the pecan pieces. These nuts will soak up the honey mixture, making them sweet and crunchy.
9. Pour the honey mixture over the fried chicken pieces, ensuring they are well coated in that delicious glaze.
10. Finally, bake the dish in a preheated 350-degree oven for 15 minutes. This last step helps meld all the flavors together and ensures everything is heated through.

Expert Tips about Honey Pecan Chicken

To truly master Honey Pecan Chicken, here are some expert tips that can elevate your dish to the next level. These tips will help you achieve the perfect balance of flavors and textures.

• Storage: Store any leftovers in an airtight container in the refrigerator. They’ll last for up to 3 days, retaining their flavor if reheated properly.
• Freezing: If you want to freeze this dish, ensure it’s cooled completely before transferring it to a freezer-safe container. It can last up to 2 months in the freezer.
• Pairing: This dish pairs excellently with roasted vegetables or a fresh salad to balance the richness of the chicken.
• Spice Level: If you enjoy a bit more heat, feel free to double the amount of cayenne pepper in the recipe.
• Serving Temperature: For the best flavor, serve Honey Pecan Chicken hot out of the oven, allowing the glaze to shine.

Pairing Suggestions for Honey Pecan Chicken

When it comes to serving Honey Pecan Chicken, the right pairings can elevate your meal experience. Here are some delightful suggestions:

• Fluffy Rice: Serve this dish over a bed of fluffy white or brown rice to soak up the honey glaze.
• Roasted Vegetables: Pair with seasonal roasted vegetables like carrots, Brussels sprouts, or green beans to add color and nutrition.
• Fresh Salad: A simple mixed greens salad dressed with a light vinaigrette complements the richness of the chicken perfectly.
• Perfect for Gatherings: Honey Pecan Chicken makes a fantastic centerpiece for family dinners or potlucks, as it appeals to both kids and adults.
• Game Day Snack: Serve small pieces as an appetizer during game day gatherings, alongside toothpicks for easy serving.
• Seasonal Variations: In the fall, consider pairing with roasted sweet potatoes or in the summer with corn on the cob for a complete seasonal meal.

FAQ

Conclusion

Honey Pecan Chicken is not just a meal; it’s a celebration of flavors that brings family and friends together. The combination of crunchy pecans, tender chicken, and sweet honey creates a dish that resonates with comfort and satisfaction. I encourage you to give this recipe a try and experience the joy of creating something truly special. It’s perfect for any occasion, and I promise it will quickly become a favorite in your household!

Honey Pecan Chicken

The ultimate comfort food, Honey Pecan Chicken is a sweet and savory delight that brings joy to any dinner table. Crispy chicken meets a luscious honey glaze, creating the perfect balance of flavors. Ideal for a cozy family gathering or an easy weeknight dinner, you'll want to make this dish tonight!

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces Boneless, skinless chicken breasts
• 1.5 cups Buttermilk
• 1 cup All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Cayenne pepper
• 1 cup Vegetable oil
• 0.5 cups Butter
• 0.33 cups Honey
• 0.25 teaspoon Cayenne pepper
• 0.5 cups Chopped pecan pieces

Equipment

• Baking Sheet
• Large Pot
• Skillet
• Oven
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Cut chicken into 1-inch pieces. Place in a medium bowl and pour buttermilk on top. Refrigerate for 1 to 4 hours.
2. Combine flour, garlic powder, salt, and cayenne in a shallow bowl.
3. Drain off buttermilk from chicken and toss chicken pieces in flour mixture to coat. Let chicken pieces sit for 20 minutes.
4. Pour 1/2 inch oil into a large pan. Heat oil until hot. It should sizzle when you drop a pinch of flour in it.
5. Fry chicken just until browned. Remove to paper towels to drain. Place in a 9-inch square baking dish.
6. In a medium saucepan, melt butter. Add honey, cayenne, and a pinch of salt. Bring to a boil and cook and stir until thickened some. Stir in pecans.
7. Pour honey mixture over chicken pieces. Bake in a 350 degree oven for 15 minutes.

Notes

• If you want to make this chicken dish spicier: double the amount of cayenne pepper.

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