Honey Lemongrass Baked Chicken

When I think of comfort food, Honey Lemongrass Baked Chicken immediately comes to mind. There’s something special about the combination of sweet honey and fragrant lemongrass that transports me to a warm, inviting kitchen. I first stumbled upon this recipe during a family gathering, where the aroma of marinated chicken wafted through the air, coaxing us all into the dining room. It was a hit! The juicy chicken paired with the unique citrus notes of lemongrass creates a flavor profile that’s truly unforgettable. This dish has become a staple in my household, perfect for weeknight dinners or when entertaining guests. Every bite is a reminder of those cherished moments shared over home-cooked meals.

What You Need for Honey Lemongrass Baked Chicken

The ingredients for Honey Lemongrass Baked Chicken come together to create a delightful symphony of flavors. Each ingredient plays a vital role in achieving that perfect balance of sweet and savory. The key players here are the chicken, with its juicy texture, and the lemongrass, which infuses a zesty freshness into the dish. When combined with garlic, soy sauce, and a hint of honey, you get a marinade that is both aromatic and flavorful.

• 1 1/2 lbs (750g) chicken drumsticks: The main protein source, providing a juicy and flavorful base for the dish.
• 1 lemongrass: Trimmed top part adds a citrusy aroma that brightens the marinade.
• 4 garlic cloves: Peeled and chopped, they bring depth and warmth to the flavor profile.
• 1 1/2 tablespoons soy sauce: Adds umami and saltiness, enhancing the overall flavor.
• 1/2 tablespoon oyster sauce or fish sauce: Optional, but it boosts the savory profile, enriching the dish.
• 1 tablespoon honey: Provides sweetness, balancing the savory ingredients beautifully.
• 1 teaspoon sesame oil: Adds a nutty flavor, giving the chicken a unique twist.
• 3 dashes white pepper: For a gentle heat and seasoning.
• 1 pinch salt: Essential for enhancing all the flavors.

Cooking Method for Honey Lemongrass Baked Chicken

Cooking Honey Lemongrass Baked Chicken is a straightforward process that yields delicious results. Let’s dive into the steps that will turn this simple dish into a culinary masterpiece.

1. Start by cutting the lemongrass into small rings. Using a mortar and pestle, pound them lightly to release their wonderful fragrances. If you don’t have a mortar and pestle, don’t worry! You can use the back of a knife to achieve a similar effect. The goal is to unlock those aromatic oils, which will infuse your chicken with flavor.

2. Next, rinse the chicken and pat it dry using paper towels. This step is crucial for ensuring that the skin crisps up nicely when baked. Once dried, add the freshly prepared lemongrass and garlic to the chicken, gently rubbing them into the meat. This will help the flavors penetrate the chicken.

3. Now, it’s time to prepare the marinade. Add all the marinade ingredients—soy sauce, oyster sauce (if using), honey, sesame oil, white pepper, and salt—to the chicken. Stir everything together thoroughly, ensuring that the drumsticks are evenly coated in this flavorful mixture.

4. Once mixed, set the chicken aside to marinate. For optimal flavor, let it rest for at least 30 minutes. However, if you have the time, marinating for a few hours will elevate the dish even more.

5. Preheat your oven to 375°F (190°C). This temperature is ideal for baking chicken, allowing it to cook through while developing that golden, crispy exterior.

6. Line a baking tray with a sheet of parchment paper for easy cleanup. Arrange the marinated chicken on the tray, making sure to space them out for even cooking. It’s important not to overcrowd the chicken; this helps achieve that desired crispiness.

7. Bake the chicken in the middle of the oven for 30 to 40 minutes. You’ll know it’s ready when the surface turns golden brown and slightly charred, with the juices running clear when pierced. The aroma emanating from the oven will be incredible!

8. Once cooked, transfer the chicken to a serving plate, reserving any delicious juices that seeped out during the baking. These juices can be drizzled over the chicken for added flavor.

9. Finally, serve your Honey Lemongrass Baked Chicken immediately. It’s best enjoyed hot and fresh from the oven, and I guarantee it will be a crowd-pleaser!

Recipe Variations about Honey Lemongrass Baked Chicken

If you’re looking to mix things up, there are several exciting variations of Honey Lemongrass Baked Chicken that you can try. These tips can inspire creativity in the kitchen and suit your family’s tastes.

• Marinade Additions: Get creative with your marinade! Try adding a splash of lime juice or fresh ginger for an extra kick.
• Different Cuts of Chicken: While drumsticks are fantastic, you can use chicken thighs or breasts. Just adjust your cooking time accordingly.
• Grilled Option: Take this recipe outdoors by grilling the marinated chicken instead of baking. It adds a smoky flavor that complements the marinade.
• Vegetable Medley: Toss some vegetables onto the baking tray, such as bell peppers, zucchini, or carrots, to roast alongside the chicken for a complete dish.
• Spicy Twist: If you enjoy some heat, add a pinch of red pepper flakes to the marinade for a spicy version.
• Serving Suggestions: Serve with jasmine rice or quinoa to soak up the delicious juices, or enjoy on a bed of greens for a lighter option.

Pairing Suggestions for Honey Lemongrass Baked Chicken

Pairing Honey Lemongrass Baked Chicken with the right sides can elevate your meal to new heights. Here are some delicious suggestions to consider:

• Steamed Jasmine Rice: This classic pairing complements the flavors of the chicken beautifully, soaking up the sweet and savory juices.
• Fresh Garden Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the rich chicken.
• Roasted Vegetables: Seasonal roasted vegetables, such as carrots and broccoli, add a delicious touch of color and nutrition to your plate.
• Asian Noodle Salad: A cold noodle salad with sesame dressing can be a fun, textural contrast to the warm chicken.
• Perfect for Gatherings: This dish is wonderful for family-style dinners, BBQs, or festive occasions, providing both comfort and flavor.
• Leftover Magic: Use any leftover chicken in sandwiches or salads the next day. Its flavors only get better with time!

FAQ

Conclusion

Honey Lemongrass Baked Chicken is a delightful dish that combines sweet and savory flavors in a quick and easy manner. The unique combination of lemongrass and honey creates a dish that everyone will love, making it perfect for any occasion. I encourage you to try this recipe for your next family meal or gathering; it’s sure to impress!

Honey Lemongrass Baked Chicken

The ultimate comfort food, Honey Lemongrass Baked Chicken combines sweet honey with aromatic lemongrass for an unforgettable flavor. This easy weeknight dinner is sure to impress your family and friends. Make it tonight for a delightful meal!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 lbs lbs chicken drumsticks
• 1 lemongrass top part trimmed off
• 4 garlic peeled and chopped
• 1 1/2 tablespoons soy sauce
• 1/2 tablespoon oyster sauce or fish sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 dashes white pepper
• 1 pinch salt

Equipment

• Baking Sheet
• Oven
• Mixing Bowl
• Chef's Knife
• Peeler
• Wooden Spoon

Method

 

1. Start by cutting the lemongrass into small rings. Using a mortar and pestle, pound them lightly to release their wonderful fragrances. If you don’t have a mortar and pestle, don’t worry! You can use the back of a knife to achieve a similar effect. The goal is to unlock those aromatic oils, which will infuse your chicken with flavor.
2. Next, rinse the chicken and pat it dry using paper towels. This step is crucial for ensuring that the skin crisps up nicely when baked. Once dried, add the freshly prepared lemongrass and garlic to the chicken, gently rubbing them into the meat. This will help the flavors penetrate the chicken.
3. Now, it’s time to prepare the marinade. Add all the marinade ingredients—soy sauce, oyster sauce (if using), honey, sesame oil, white pepper, and salt—to the chicken. Stir everything together thoroughly, ensuring that the drumsticks are evenly coated in this flavorful mixture.
4. Once mixed, set the chicken aside to marinate. For optimal flavor, let it rest for at least 30 minutes. However, if you have the time, marinating for a few hours will elevate the dish even more.
5. Preheat your oven to 375°F (190°C). This temperature is ideal for baking chicken, allowing it to cook through while developing that golden, crispy exterior.
6. Line a baking tray with a sheet of parchment paper for easy cleanup. Arrange the marinated chicken on the tray, making sure to space them out for even cooking. It’s important not to overcrowd the chicken; this helps achieve that desired crispiness.
7. Bake the chicken in the middle of the oven for 30 to 40 minutes. You’ll know it’s ready when the surface turns golden brown and slightly charred, with the juices running clear when pierced. The aroma emanating from the oven will be incredible!
8. Once cooked, transfer the chicken to a serving plate, reserving any delicious juices that seeped out during the baking. These juices can be drizzled over the chicken for added flavor.
9. Finally, serve your Honey Lemongrass Baked Chicken immediately. It’s best enjoyed hot and fresh from the oven, and I guarantee it will be a crowd-pleaser!

Notes

• Tip 1: Allow the chicken to marinate for at least 30 minutes to develop flavor.
• Tip 2: Keep an eye on the chicken while baking to prevent overcooking.
• Tip 3: Use fresh ingredients for the best flavor.
• Tip 4: Pair with steamed vegetables for a complete meal.
• Tip 5: Fresh herbs like cilantro can add extra flavor.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.