Honey Herb Chicken Drumsticks

Ever had one of those days when you just crave comfort food? That’s where Honey Herb Chicken Drumsticks come into play. I remember one rainy evening, as the clouds rolled in, I decided to whip up this dish. The aroma of the herbs mingling with the sweet hint of honey filled my kitchen, and I couldn’t help but feel a sense of warmth. This dish is not just a meal; it’s a hug on a plate! It’s perfect for family dinners, but I also love serving it during gatherings with friends. Everyone always asks for the recipe, and it makes me feel so proud to share this comfort food favorite. Each bite is tender, juicy, and flavorful, making it a guaranteed crowd-pleaser.

Ingredient List for Honey Herb Chicken Drumsticks

The ingredients for Honey Herb Chicken Drumsticks are simple yet packed with flavor. They work together harmoniously, creating a dish that is both savory and slightly sweet. Each ingredient plays a crucial role in enhancing the overall taste, resulting in a meal that everyone will rave about.

• 3 to 4 lbs bone-in skin-on chicken drumsticks: The star of the dish, these drumsticks are flavorful and juicy, perfect for soaking up the marinade.
• 2 Tbsp avocado oil or olive oil: This adds moisture and helps the seasonings adhere to the chicken while promoting crisp skin.
• 2 Tbsp Italian seasoning: A blend of dried herbs that infuse the chicken with a delightful aroma and taste.
• 1 Tbsp garlic powder: This ingredient brings a warm, savory depth to the flavor profile.
• 2 tsp sea salt to taste: Enhances all the flavors and brings balance to the dish.
• 2 to 3 Tbsp honey for serving: Adds a sweet glaze that elevates the overall dish, making it truly irresistible.

Directions for Honey Herb Chicken Drumsticks

Cooking Honey Herb Chicken Drumsticks is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these steps for perfectly cooked and flavorful drumsticks!

1. Start by transferring all of the ingredients except for the honey into a zip lock bag. Seal the bag tightly and shake everything around until the drumsticks are well coated with the seasonings and oil. This method allows the flavors to penetrate the meat.
2. If you prefer a different method, you can also use a large mixing bowl for this step. Just wrap the bowl tightly in plastic wrap after mixing to marinate the chicken. Refrigerate for at least 15 minutes; however, for the best flavor, aim for several hours or even up to 24 hours.
3. When you’re ready to bake, preheat your oven to 450 degrees Fahrenheit. This high temperature will help achieve a crispy exterior.
4. Transfer the marinated drumsticks to a large rimmed baking sheet or roasting pan, arranging them in a single layer. If your baking sheet tends to stick, line it with parchment paper or aluminum foil to avoid any mess.
5. Bake for about 20 minutes. You want the chicken to be golden-brown and fully cooked. Keep an eye on it to ensure it doesn’t overcook.
6. For a crispy skin, move the baking sheet to the oven’s second shelf from the top, and broil for an additional 5 to 8 minutes. This step adds a nice crunch to the chicken skin.
7. Once done, remove the drumsticks from the oven and drizzle them generously with honey. The honey will melt slightly and create a beautiful glaze.
8. Serve the drumsticks on a platter, and feel free to accompany them with your favorite side dishes. Enjoy the delicious flavors!

Helpful Notes about Honey Herb Chicken Drumsticks

Cooking Honey Herb Chicken Drumsticks is straightforward, but here are some tips to ensure you get the best results. These recommendations will help you understand how to store, serve, and enjoy your meal.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 7 days. Reheat them in the oven or microwave until warmed through.
• Freezing: Yes, you can freeze the marinated chicken before baking. Just place it in a freezer-safe bag and thaw in the fridge before cooking.
• Pairing: Serve with roasted vegetables, rice, or a fresh salad for a complete meal. The drumsticks pair beautifully with many sides.
• Cooking in Batches: If making for a crowd, consider doubling the recipe. Just make sure to space the drumsticks out on the baking sheet for even cooking.
• Extra Crisp: If you prefer extra crispy skin, return the drumsticks to the oven for a few additional minutes after applying the honey.

Serving This Honey Herb Chicken Drumsticks

When it comes to serving Honey Herb Chicken Drumsticks, the options are endless. Here’s how I recommend enjoying this dish:

• Casual Dinners: These drumsticks are perfect for family dinners or casual gatherings. Serve them alongside a fresh green salad for a balance of flavors.
• Picnics: Pack these drumsticks for a picnic, as they travel well and taste great cold or at room temperature.
• Game Day: They make an excellent finger food for game day. Just set out a platter with dipping sauces for added fun!
• Special Occasions: Elevate your dinner parties by serving these drumsticks on a decorative platter for a visually appealing touch.
• Seasonal Sides: Pair with seasonal sides such as grilled corn during summer or roasted root vegetables in the fall.
• Leftovers: Get creative with leftovers by shredding the chicken for sandwiches or tacos!

FAQ

Conclusion

Honey Herb Chicken Drumsticks are not just a meal, but an experience that brings comfort and joy to the table. Their delicious blend of herbs and honey creates a dish that is both savory and sweet, ensuring that every bite is memorable. I encourage you to give this recipe a try — you won’t regret it! Whether it’s for a family dinner or a get-together with friends, this dish is sure to impress. So gather your ingredients and start cooking; your taste buds will thank you!

Honey Herb Chicken Drumsticks

The ultimate comfort food, Honey Herb Chicken Drumsticks are crispy, juicy, and bursting with flavor. Perfect for a weeknight dinner or a fun gathering, these easy-to-make drumsticks will leave everyone asking for seconds. Try them tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 to 4 lbs lbs bone-in skin-on chicken drumsticks
• 2 Tbsp avocado oil or olive oil
• 2 Tbsp Italian seasoning
• 1 Tbsp garlic powder
• 2 tsp sea salt
• 2 to 3 Tbsp honey for serving

Equipment

• Baking Sheet
• Frying pan
• Oven
• Mixing Bowl

Method

 

1. Start by transferring all of the ingredients except for the honey into a zip lock bag. Seal the bag tightly and shake everything around until the drumsticks are well coated with the seasonings and oil. This method allows the flavors to penetrate the meat.
2. If you prefer a different method, you can also use a large mixing bowl for this step. Just wrap the bowl tightly in plastic wrap after mixing to marinate the chicken. Refrigerate for at least 15 minutes; however, for the best flavor, aim for several hours or even up to 24 hours.
3. When you’re ready to bake, preheat your oven to 450 degrees Fahrenheit. This high temperature will help achieve a crispy exterior.
4. Transfer the marinated drumsticks to a large rimmed baking sheet or roasting pan, arranging them in a single layer. If your baking sheet tends to stick, line it with parchment paper or aluminum foil to avoid any mess.
5. Bake for about 20 minutes. You want the chicken to be golden-brown and fully cooked. Keep an eye on it to ensure it doesn't overcook.
6. For a crispy skin, move the baking sheet to the oven's second shelf from the top, and broil for an additional 5 to 8 minutes. This step adds a nice crunch to the chicken skin.
7. Once done, remove the drumsticks from the oven and drizzle them generously with honey. The honey will melt slightly and create a beautiful glaze.
8. Serve the drumsticks on a platter, and feel free to accompany them with your favorite side dishes. Enjoy the delicious flavors!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 7 days. Reheat them in the oven or microwave until warmed through.
• Tip 2: Yes, you can freeze the marinated chicken before baking. Just place it in a freezer-safe bag and thaw in the fridge before cooking.
• Tip 3: Serve with roasted vegetables, rice, or a fresh salad for a complete meal. The drumsticks pair beautifully with many sides.
• Tip 4: If making for a crowd, consider doubling the recipe. Just make sure to space the drumsticks out on the baking sheet for even cooking.
• Tip 5: If you prefer extra crispy skin, return the drumsticks to the oven for a few additional minutes after applying the honey.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.