Name: Honey Garlic Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 pieces Boneless skinless chicken thighs; ¼ cup All-purpose flour; 1 teaspoon Ground paprika; ½ teaspoon Kosher salt; ½ teaspoon Ground black pepper; ¼ cup Honey or agave nectar; 2 tablespoons Low-sodium soy sauce; 4 cloves Garlic minced; 1 teaspoon Crushed red pepper flakes (optional)

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There’s something truly special about a dish that fills your home with a warm, inviting aroma; that’s exactly what my Honey Garlic Chicken Thighs do. One chilly evening, after a long day, I decided to whip up a comforting meal that would not only satisfy my hunger but also bring a smile to my family’s faces. As the garlic began to sizzle and the sweet scent of honey wafted through the air, I knew I was onto something good. Each bite of the chicken is infused with flavors that dance on your palate, making it hard to resist seconds. This recipe is perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
31 g

Diet:
Standard

Fat:
18 g

Tools Used:
9×13 Baking Pan

The Appeal of This Honey Garlic Chicken Thighs

1. Unmatched Flavor

There’s nothing quite like the combination of honey and garlic. The sweetness of the honey perfectly balances the savory notes of the garlic, creating a sauce that’s absolutely irresistible. When baked, it caramelizes beautifully, giving the chicken a lovely glaze that complements the juicy thighs.

2. Easy Preparation

One of the things I love most about Honey Garlic Chicken Thighs is how simple it is to prepare. With just a few pantry staples, you can create a mouthwatering dish that looks and tastes like you spent hours in the kitchen. It’s a great option for weekday meals.

3. Versatile Serving Options

This dish pairs perfectly with a variety of sides. Whether you choose fluffy rice, steamed vegetables, or a fresh salad, the flavors of the chicken complement nearly anything you serve alongside it. It’s a great way to clean out your fridge and make a well-rounded meal.

4. Perfect for Leftovers

If you happen to have leftovers (which I often do because I can’t resist making a double batch), they make for an excellent lunch the next day. The flavors deepen overnight, and you can easily reheat them for a quick meal without losing any of their deliciousness.

5. Family-Friendly

This recipe is a hit with both kids and adults. The sweet and savory tastes appeal to even the pickiest eaters, making it a go-to dish for family gatherings or weeknight dinners. It’s always a joy to see everyone enjoying their meal!

Everything You Need for Honey Garlic Chicken Thighs

Gathering quality ingredients is essential for making your Honey Garlic Chicken Thighs shine. Each component plays a significant role in the final taste and texture of the dish. From the tender, juicy chicken to the sweet and tangy sauce, these ingredients create a harmonious balance that elevates your meal. Let’s take a closer look at what you’ll need.

6 boneless skinless chicken thighs: The star of the dish, these thighs are juicy and packed with flavor. They absorb the marinade beautifully, resulting in tender bites that are simply delightful.
¼ cup all-purpose flour: This will help to create a crispy coating that adds texture to the chicken while sealing in moisture.
1 teaspoon ground paprika: This spice adds depth and a subtle smokiness that enhances the overall flavor profile.
½ teaspoon kosher salt: Essential for seasoning and bringing out the natural flavors of the chicken.
½ teaspoon ground black pepper: A necessary touch that adds a hint of heat and additional flavor.
¼ cup honey or agave nectar: The source of sweetness in the dish that caramelizes while baking, creating a perfectly glazed finish.
2 tablespoons low-sodium soy sauce: It adds umami and saltiness, balancing the sweet notes of the honey.
4 cloves garlic minced: Freshly minced garlic provides that essential aromatic component that makes this dish sing.
1 teaspoon crushed red pepper flakes (optional): For those who enjoy a little heat, this ingredient can elevate the flavor profile to new heights.

Step by Step Guide for Honey Garlic Chicken Thighs

Cooking Honey Garlic Chicken Thighs is not only satisfying, but it’s also a straightforward process that anyone can master. Follow these detailed steps for a perfect dish every time. You’ll be amazed at how easily everything comes together!

Preheat your oven to 375°F. This step is crucial as it ensures the chicken cooks evenly and gets that perfect golden color.
In a medium-sized bowl, mix together the ¼ cup all-purpose flour and 1 teaspoon ground paprika. This flour mixture will create a delicious crust on the chicken.
Coat each boneless skinless chicken thigh in the flour mixture, ensuring they’re evenly covered. This is where the magic begins, as the coating helps lock in moisture.
Place the coated chicken thighs in a greased or foil-lined baking dish. Make sure they’re arranged in a single layer to ensure even cooking.
Sprinkle each thigh with ½ teaspoon kosher salt and ½ teaspoon ground black pepper. These seasonings will enhance the flavors of the chicken.
In a separate bowl, mix together the ¼ cup honey, 2 tablespoons low-sodium soy sauce, and 4 minced garlic cloves. Stir well until combined; this will be your delicious glaze.
Pour the honey mixture evenly over the chicken thighs. Be sure to coat each piece well, as this will create a flavorful sauce.
If you like a little kick, sprinkle the 1 teaspoon crushed red pepper flakes over the chicken. This optional step is perfect for those who enjoy some heat!
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes; this allows the chicken to cook through and soak in the flavors.
After 30 minutes, carefully remove the foil and continue baking for another 15 minutes. This step will give the chicken a nice caramelization and a beautiful golden color.
Once done, remove the chicken from the oven and let it rest for 5 to 10 minutes before serving. This helps keep the chicken juicy and flavorful.
Serve your Honey Garlic Chicken Thighs with rice or vegetables, drizzling any extra sauce over the top for that final touch!

Things Worth Knowing

Let it rest: After cooking, letting the chicken rest allows the juices to redistribute throughout the meat, ensuring it stays juicy and tender.
Check for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This ensures it’s safely cooked through.
Marinate for more flavor: If you have time, marinate the chicken in the honey and soy sauce mixture for a few hours or overnight for a deeper flavor.
Foil lining: Lining your baking dish with foil not only makes cleanup easier but also helps the chicken cook evenly.

Making Adjustments

Sometimes, you might want to make a few adjustments for personal preference or dietary needs. Here are some helpful tips to consider when making your Honey Garlic Chicken Thighs:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave to enjoy again.
Freezing: You can freeze cooked chicken thighs for longer storage. Just make sure to seal them well in freezer bags; they should last up to three months.
Pairing: Serve the chicken with a light salad or steamed vegetables to balance the sweetness of the dish.
Adjusting sweetness: If you prefer a less sweet dish, reduce the amount of honey or substitute with a sugar alternative.
Cook time variations: Bone-in thighs will require a longer cooking time than boneless; check for doneness accordingly.

How to Enjoy Honey Garlic Chicken Thighs

Serving Honey Garlic Chicken Thighs can be as creative as the dish itself. Here are some ideas to elevate your dining experience:

Side Dishes: Pair your chicken with fluffy rice, quinoa, or a refreshing cucumber salad for a complete meal.
Occasions: This dish is perfect for family dinners, gatherings, or even meal prepping for the week ahead.
Drizzling Sauce: Don’t forget to drizzle the extra honey-garlic sauce over your chicken or sides for added flavor.
Seasonal Pairings: In the summer, serve with fresh corn on the cob; in the winter, try roasted root vegetables.
Leftover Lunch: Enjoy cold slices of chicken on a sandwich or wrap for a quick and tasty lunch option.

FAQ

Absolutely! While the recipe is designed for chicken thighs due to their juiciness and flavor, you can use chicken breasts as a substitute. Just keep in mind that chicken breasts will cook faster, so adjust your cooking time accordingly. Ensure they reach an internal temperature of 165°F to be safe. The flavor will still be delicious!

This dish is super versatile! You can serve it with rice, mashed potatoes, or a fresh salad. Steamed vegetables like broccoli and green beans also make a great side. If you want to keep it lighter, consider zoodles or cauliflower rice. The flavors of the chicken pair well with a variety of sides!

Storing leftovers is easy! Place any uneaten Honey Garlic Chicken Thighs in an airtight container and refrigerate. They should be good for about three days. When you’re ready to eat, simply reheat them in the microwave or oven. If you want to freeze them, they can last up to three months in the freezer; just ensure they’re well-sealed!

Certainly! You can prepare the marinade a day in advance and coat the chicken. Just let it sit in the fridge overnight to absorb more flavors. When you’re ready to cook, follow the baking instructions. This makes weeknight dinners even easier!

Conclusion

This Honey Garlic Chicken Thighs recipe is special because it combines simplicity with mouthwatering flavors that everyone will love. It’s the perfect meal for busy weeknights or a cozy family dinner. I encourage you to try making this dish tonight; you won’t be disappointed!

Honey Garlic Chicken Thighs

The ultimate comfort food, Honey Garlic Chicken Thighs are a sweet and savory delight, perfect for an easy weeknight dinner. With juicy chicken enveloped in a deliciously sticky glaze, every bite is a burst of flavor. Make this dish tonight for a satisfying meal!

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

6 pieces Boneless skinless chicken thighs
¼ cup All-purpose flour
1 teaspoon Ground paprika
½ teaspoon Kosher salt
½ teaspoon Ground black pepper
¼ cup Honey or agave nectar
2 tablespoons Low-sodium soy sauce
4 cloves Garlic minced
1 teaspoon Crushed red pepper flakes optional

Equipment

9×13 Baking Pan

Method

Preheat your oven to 375°F. This step is crucial as it ensures the chicken cooks evenly and gets that perfect golden color.
In a medium-sized bowl, mix together the ¼ cup all-purpose flour and 1 teaspoon ground paprika. This flour mixture will create a delicious crust on the chicken.
Coat each boneless skinless chicken thigh in the flour mixture, ensuring they’re evenly covered. This is where the magic begins, as the coating helps lock in moisture.
Place the coated chicken thighs in a greased or foil-lined baking dish. Make sure they’re arranged in a single layer to ensure even cooking.
Sprinkle each thigh with ½ teaspoon kosher salt and ½ teaspoon ground black pepper. These seasonings will enhance the flavors of the chicken.
In a separate bowl, mix together the ¼ cup honey, 2 tablespoons low-sodium soy sauce, and 4 minced garlic cloves. Stir well until combined; this will be your delicious glaze.
Pour the honey mixture evenly over the chicken thighs. Be sure to coat each piece well, as this will create a flavorful sauce.
If you like a little kick, sprinkle the 1 teaspoon crushed red pepper flakes over the chicken. This optional step is perfect for those who enjoy some heat!
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes; this allows the chicken to cook through and soak in the flavors.
After 30 minutes, carefully remove the foil and continue baking for another 15 minutes. This step will give the chicken a nice caramelization and a beautiful golden color.
Once done, remove the chicken from the oven and let it rest for 5 to 10 minutes before serving. This helps keep the chicken juicy and flavorful.
Serve your Honey Garlic Chicken Thighs with rice or vegetables, drizzling any extra sauce over the top for that final touch!

Notes

Tip 1: The chicken is cooked through when it reaches an internal temperature of 165°F. The thighs should be an opaque white color when cut into.
Tip 2: For super easy clean up, line your baking dish with foil before adding the chicken.
Tip 3: Some readers noted that they recommend doubling the sauce!
Tip 4: Once cooked, let the chicken rest for 5 to 10 minutes before serving. This will make sure that the thighs are extra juicy and flavorful!