Honey Garlic Chicken Bowls

Every time I make Honey Garlic Chicken Bowls, I’m transported back to those cozy family dinners where the house is filled with the mouthwatering aroma of sweet and savory goodness. It’s one of those recipes that always brings a smile to my face, not just because of how delicious it is, but because of the memories attached to it. I remember the first time I tried it; I was blown away by how simple ingredients could come together to create such an irresistible dish. Weeknights can be chaotic, but this dish offers a comforting escape, making any evening feel special. Whether I’m feeding my family or impressing friends at a gathering, Honey Garlic Chicken Bowls never fail to wow. With tender chicken, a sticky honey sauce, and fluffy rice, it’s a complete meal that satisfies every craving. Plus, it’s so easy to whip up that it’s become my go-to recipe for busy nights.

What to Buy for Honey Garlic Chicken Bowls

When it comes to the ingredients for Honey Garlic Chicken Bowls, simplicity and quality are key. Each ingredient plays a vital role in enhancing the overall flavor and texture, creating a satisfying meal. The combination of chicken, honey, and soy sauce is a classic that never disappoints, while the rice serves as the perfect base for soaking up all that delicious sauce.

• 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces – The star of the dish, tender and juicy chicken that absorbs all the wonderful flavors.
• 1/4 cup flour – This helps to create a crispy coating on the chicken, adding texture.
• 2 tablespoons olive oil – Used for cooking the chicken to perfection, providing a rich flavor.
• 1 tablespoon minced garlic (about 3 medium cloves) – Infuses the dish with a wonderful aroma and flavor.
• 1/3 cup honey – Adds sweetness that balances the savory elements beautifully.
• 2 tablespoons water – Helps to create the sauce consistency.
• 2 tablespoons soy sauce – A key ingredient that adds depth of flavor and umami.
• 4 cups cooked white rice – Serves as the perfect base for the chicken and sauce.
• Green onion, for topping – Adds a fresh crunch and color.
• Sesame seeds, for topping – A lovely garnish that adds nutty flavor and texture.

Cooking Instructions for Honey Garlic Chicken Bowls

Cooking up Honey Garlic Chicken Bowls is a breeze, and you’ll love how quickly it all comes together. Follow these simple steps to create a dish that’s bursting with flavor and sure to impress. Each step is designed to guide you through the process, ensuring a delicious outcome every time.

1. Begin by placing the cubed chicken breast and flour in a large bowl or a resealable bag. Toss the chicken well until it’s thoroughly coated with the flour, which will help create a crispy texture when cooked.
2. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, add the chicken in a single layer, ensuring not to overcrowd the pan. This will help the chicken to brown nicely.
3. Cook the chicken for about 6 to 8 minutes, turning occasionally. You’re looking for a golden-brown color and for the chicken to be cooked through. The internal temperature should reach 165 degrees Fahrenheit for safety.
4. Once the chicken is cooked, add the minced garlic to the pan. Sauté for an additional minute until the garlic is fragrant and lightly golden. Be careful not to burn it, as that can lead to a bitter taste.
5. Next, whisk together the honey, water, and soy sauce in a small bowl until well combined. This sweet and savory mixture will be the sauce that brings everything together.
6. Pour the sauce into the pan with the chicken. Stir well to coat all the pieces in the delicious sauce. The chicken should be nicely glazed at this point.
7. Increase the heat to bring the sauce to a gentle boil, cooking for an additional 2 to 3 minutes. This will thicken the sauce slightly and create a beautiful glaze over the chicken.
8. Once the sauce is bubbling and thickened, remove the pan from the heat. Your chicken should look glossy and inviting!
9. Serve the glazed chicken immediately over cooked white rice. Garnish generously with sliced green onion and a sprinkle of sesame seeds for added texture and flavor.
10. Enjoy your Honey Garlic Chicken Bowls right away, and marvel at how easy and delicious it is!

Customization Ideas

There’s so much room for creativity when it comes to Honey Garlic Chicken Bowls. You can easily tailor the dish to your preferences or dietary needs. Here are some ideas to inspire you:

• Swap the Protein: Try using tofu or tempeh for a vegetarian option that still delivers on taste.
• Add Vegetables: Incorporate your favorite veggies, such as bell peppers, broccoli, or snap peas, to boost the nutritional value.
• Change the Base: Instead of white rice, consider using brown rice or even quinoa for a different texture and flavor.
• Spicy Kick: Add some chili flakes or sriracha to the sauce for a spicy version of this dish.
• Herb Infusion: Fresh herbs like cilantro or parsley can add a fresh burst of flavor when sprinkled on top just before serving.
• Make it a Wrap: Serve the mixture in lettuce wraps for a fun, low-carb alternative.

What to Pair With Honey Garlic Chicken Bowls

Pairing the right sides with your Honey Garlic Chicken Bowls can elevate your meal even further. Here are some ideas to consider:

• Steamed Vegetables: Fresh steamed broccoli or green beans make for a colorful and nutritious addition.
• Salad: A light salad with a tangy dressing can provide a refreshing contrast to the warm, hearty chicken.
• Soup: Serve with a simple miso soup for a comforting prelude to your meal.
• Rice Variations: Substitute the white rice with fried rice for an extra treat, or serve it over cauliflower rice for a low-carb option.
• Occasions: These bowls are perfect for casual family dinners, special gatherings, or even meal prep for the week ahead.
• Storage: The bowls keep well in the fridge for up to three days, making them great for lunch leftovers.

FAQ

Conclusion

The charm of Honey Garlic Chicken Bowls lies in their simplicity and the burst of flavors that come together in just minutes. This dish is not only quick to prepare, but it also offers a cozy and satisfying experience perfect for any meal. I encourage you to give it a try—you’ll love the combination of sweet and savory notes, and your taste buds will thank you!

Honey Garlic Chicken Bowls

The ultimate comfort food, Honey Garlic Chicken Bowls are an easy weeknight dinner that combines tender chicken in a sweet and savory glaze. Juicy, flavorful, and served over fluffy rice, this dish is sure to impress your family and friends. Make it tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Chicken Breast Cut into 3/4 inch pieces
• 1/4 cup Flour
• 2 tablespoons Olive Oil
• 1 tablespoon Garlic Minced, about 3 medium cloves
• 1/3 cup Honey
• 2 tablespoons Water
• 2 tablespoons Soy Sauce Less sodium preferred
• 4 cups White Rice Cooked
• Green Onion For topping
• Sesame Seeds For topping

Equipment

• All Purpose Flour
• Fresh Garlic
• Less Sodium Soy Sauce

Method

 

1. Place the cubed chicken breast and flour in a large bowl (or bag) and toss until the chicken is fully coated with flour.
2. Add the olive oil to a large skillet set over medium-high heat.
3. When the oil is hot, add the chicken in a single layer.
4. Cook the chicken for 6 to 8 minutes, turning occasionally.
5. When the chicken is cooked through, add the garlic and cook for an additional minute.
6. Next, whisk together the honey, water, and soy sauce.
7. Add the sauce to the pan and stir to coat the chicken.
8. Bring the sauce to a boil and cook for an additional 2 to 3 minutes, or until it is bubbling and thick.
9. Serve immediately overtop rice and garnish with green onions and sesame seeds.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze cooked chicken and sauce for up to two months. Thaw overnight in the fridge before reheating.
• Pairing: Great served with steamed vegetables or a fresh salad.
• Meal Prep: Perfect for making in batches to enjoy throughout the week.
• Serving: This dish is best enjoyed immediately after cooking for the freshest flavor.

Previous PostHoney Lemongrass Baked Chicken

Next Post Healthy Chicken Meatballs

Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!