Homemade Sloppy Joes

There’s something truly comforting about the aroma of cooking Homemade Sloppy Joes wafting through the kitchen. I remember the first time I made this dish; it was a chilly fall evening, and the warmth from the stove created the perfect backdrop for family bonding. Gathering around the table, we laughed and shared stories as the savory smell drew us in. Each bite of the hearty mixture brought back memories of childhood and the simple pleasures of a meal enjoyed together. The best part? It’s not just about the food; it’s about the moments made while enjoying it. Homemade Sloppy Joes are more than just a recipe; they are an experience that brings loved ones closer.

What to Gather for Homemade Sloppy Joes

The ingredients for Homemade Sloppy Joes come together beautifully to create a comforting dish. Each one plays a crucial role in building layers of flavor that tantalize your taste buds. From the hearty ground beef to the sweet onion and crunchy celery, this dish is a celebration of simple, quality ingredients.

• 1 pound ground beef, 85% lean 15% fat: The main protein source that provides richness and flavor.
• 1 medium yellow onion, chopped: Adds sweetness and depth to the dish.
• 2-3 ribs celery, chopped: Brings a nice crunch and fresh flavor.
• ½ green pepper, chopped: A pop of color and a subtle sweetness.
• 1 15-ounce can mushrooms, drained: Offers an earthy flavor and hearty texture.
• 1 10.75-ounce can of condensed tomato soup: This acts as a base, adding moisture and sweetness.
• 2 teaspoons garlic powder: Enhances the overall flavor with a savory kick.
• 1 teaspoon kosher salt: Essential for enhancing all the flavors.
• ¾ teaspoon freshly ground black pepper: Adds warmth and a subtle spice.
• 8 Hamburger buns or other favorite soft bun like brioche: Perfect for holding all the savory filling.
• Grated cheddar cheese: A melty, delicious topping option that adds richness.

Recipe Directions for Homemade Sloppy Joes

Making Homemade Sloppy Joes is an enjoyable experience that fills your home with comforting aromas. Follow these steps to create a delicious meal that everyone will love.

1. In a deep sided skillet over medium-high heat, cook the ground beef, breaking into small pieces, until browned, about 5 minutes. Keep an eye on it as you stir, making sure it cooks evenly and reaches a nice brown color.
2. Once the beef is browned, stir in the onion, green pepper, and celery. Cook until these ingredients are tender, about 4 to 5 minutes, stirring occasionally. You’ll notice the onion becoming translucent and fragrant.
3. Add the remaining ingredients: the drained mushrooms, tomato soup, garlic powder, kosher salt, and black pepper. Stir everything together, ensuring a harmonious mix.
4. Bring the mixture to a simmer and let it cook for 10 to 15 minutes. This is where the flavors meld beautifully, so taste-test along the way. You might find yourself sneaking a few bites!
5. While the mixture simmers, toast the buns in the oven or on a skillet until golden brown. You can also melt some cheddar cheese on one side of the buns if desired. It adds a wonderful creaminess to each bite.
6. Once the filling has thickened and is bubbling, remove it from the heat. Load the sloppy joe mix onto the toasted buns, ensuring a generous amount for each sandwich.
7. Serve your Homemade Sloppy Joes with sides like pickles and potato chips for a satisfying crunch. Enjoy the delightful messiness of each bite!

Recipe Tips about Homemade Sloppy Joes

To enhance your cooking experience with Homemade Sloppy Joes, check out these helpful tips:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.
• Freezing: You can freeze the sloppy joe filling for up to three months. Just thaw and reheat when you’re ready to enjoy!
• Pairing: Serve with coleslaw or a fresh salad to balance the richness of the sloppy joes.
• Variations: Feel free to add different vegetables or sauces to the mix, like Worcestershire sauce for added flavor!

Serving This Homemade Sloppy Joes

Serving Homemade Sloppy Joes is just as enjoyable as making them. Here are some tips to elevate your serving game:

• Perfect for Lunch or Dinner: These are ideal for a quick lunch or a comforting dinner, making them a versatile option for any meal.
• Game Day Treat: They make a fantastic addition to any game day spread, easy to serve and eat while cheering for your favorite team.
• Side Dishes: Pair your sloppy joes with a side of crispy fries, sweet potato wedges, or a fresh garden salad for a balanced meal.
• Family Gatherings: Make a big batch for family reunions or potlucks. They’ll be a hit among guests!
• Creative Serving: Serve on miniature buns for sliders at parties, perfect for smaller appetites!
• Garnishes: Consider adding toppings like sliced jalapeños or a dollop of sour cream to customize each serving.

FAQ

Conclusion

Homemade Sloppy Joes are truly a special dish that brings together comfort and fun in every bite. They’re perfect for any occasion and loved by both kids and adults alike. So why not give this recipe a try? You’ll create not just a meal but also lasting memories around the table.

Homemade Sloppy Joes

The ultimate comfort food, Homemade Sloppy Joes offer a deliciously messy experience that’s perfect for any occasion. With savory ground beef and sweet toppings, this easy weeknight dinner recipe will have everyone craving seconds. Make it tonight for a meal packed with flavor!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground beef 85% lean 15% fat
• 1 medium yellow onion chopped
• 2-3 ribs celery chopped
• ½ green pepper chopped
• 1 15-ounce can mushrooms drained
• 1 10.75-ounce can condensed tomato soup
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• ¾ teaspoon freshly ground black pepper
• 8 buns Hamburger buns or other favorite soft bun like brioche
• to taste Grated cheddar cheese

Equipment

• Skillet
• Saucepan
• Grater
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. In a deep sided skillet over medium-high heat, cook the ground beef, breaking into small pieces, until browned, about 5 minutes.
2. Stir in the onion, green pepper, and celery and cook until tender, about 4 to 5 minutes, stirring occasionally.
3. Add the remaining ingredients and simmer for 10 to 15 minutes.
4. Toast the buns and melt cheese on one side of the buns.
5. Load the sloppy joe mix onto the buns and serve with pickles and potato chips.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.
• Freezing: You can freeze the sloppy joe filling for up to three months. Just thaw and reheat when you’re ready to enjoy!
• Pairing: Serve with coleslaw or a fresh salad to balance the richness of the sloppy joes.
• Variations: Feel free to add different vegetables or sauces to the mix, like Worcestershire sauce for added flavor!

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!