Hoisin Orange Chicken Tenders

Whenever I think of a quick, satisfying meal that can bring a bit of sunshine to any day, I can’t help but think of Hoisin Orange Chicken Tenders. This dish has a special place in my heart, as it was born out of my desire to create something both delicious and incredibly easy on a busy weeknight. The combination of the tangy sweetness of fresh orange juice and the rich umami flavor of hoisin sauce creates a magic that coats tender strips of chicken perfectly. Just imagining that first bite—crispy outside and juicy inside—makes my mouth water! It’s one of those meals that not only tastes amazing but also fills the kitchen with enticing aromas, making everyone curious about what’s cooking.

Hosting friends or preparing dinner for the family is a breeze with this recipe. Plus, it’s versatile; you can serve it over steaming rice or toss in some veggies for an all-in-one meal. I remember the first time I made Hoisin Orange Chicken Tenders; my whole family was mesmerized by the vibrant colors and delightful flavors. The smiles on their faces were priceless! Sharing meals is what brings us together, and this dish does just that.

Ingredient List for Hoisin Orange Chicken Tenders

Every ingredient in this recipe plays a crucial role in crafting the mouthwatering flavors of Hoisin Orange Chicken Tenders. The blend of fresh ingredients harmonizes perfectly, creating a dish that excites the palate. Let’s dive into what you’ll need to bring this culinary delight to life.

• 1½ pounds chicken tenders, sprinkled with salt and pepper: The stars of this dish, these tenders are juicy, tender, and cook up quickly—perfect for a weeknight meal.
• 1 tablespoon canola oil: This oil is ideal for frying as it has a high smoke point and neutral flavor, allowing the chicken to shine.
• 2 medium garlic cloves, chopped finely or minced: Garlic adds depth and aromatic qualities that elevate the dish.
• 1 medium orange, zested: The zest provides vibrant flavor and aroma, enhancing the overall taste.
• ½ cup freshly squeezed orange juice: This serves as the base for the sauce, adding natural sweetness and acidity.
• ¼ cup hoisin sauce: A rich, savory sauce that brings a unique umami flavor to the chicken.
• 1 tablespoon finely chopped fresh ginger: Ginger adds a warm spice that complements the orange beautifully.
• ⅛ teaspoon hot pepper flakes: These provide a pleasant heat that balances the sweetness.
• Steamed rice, for serving (optional): A delicious base for the chicken and sauce.

Directions for Hoisin Orange Chicken Tenders

Now that we have all our ingredients ready, let’s get cooking! Making Hoisin Orange Chicken Tenders is straightforward and fun. I promise you’ll enjoy every step of this delicious journey!

1. Heat the canola oil in a large, nonstick skillet over medium-high heat. Make sure the oil is hot enough so that when you add the chicken, it sizzles immediately. This will give the chicken a lovely crispy texture.
2. Add the chicken tenders to the skillet. Cook until they turn golden brown, which should take about 4 minutes. You want them to be beautifully browned and cooked through, so flip them over and cook for another 4 minutes on the other side.
3. Once cooked, remove the chicken from the skillet and place it on a plate. Cover with foil to keep warm. This resting step is essential as it allows the juices to redistribute.
4. Add the garlic to the pan. Sauté for about 30 seconds until fragrant. Be careful not to burn it, as burnt garlic can be bitter.
5. Next, pour in the freshly squeezed orange juice and hoisin sauce along with the orange zest and ginger. Stir everything together and bring the mixture to a boil. You’ll start to notice that wonderful aroma filling the kitchen!
6. Continue stirring and allow the sauce to boil until it thickens slightly. This should take just a couple of minutes.
7. Return the chicken to the skillet. Spoon the sauce over the chicken to coat it thoroughly. Let it cook for an additional minute to absorb all those fantastic flavors.
8. Once everything is well combined, remove the skillet from the heat. Serve the chicken tenders over a bed of steamed rice, drizzling extra sauce on top if desired.
9. Enjoy your meal with family or friends, and watch as they relish every bite of your Hoisin Orange Chicken Tenders.

Tips and Tricks about Hoisin Orange Chicken Tenders

Cooking is all about the little tips that make the process smoother. Here are some helpful tips for making the best Hoisin Orange Chicken Tenders:

• Storage: Place any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the cooked chicken tenders in a freezer-safe bag for up to three months; just remember to thaw them before reheating.
• Pairing: Serve with a fresh salad or steamed vegetables to add a burst of color and nutrition to your meal.
• Garnishes: Top with sesame seeds or chopped herbs for added flavor and texture.
• Meal Prep: This dish is excellent for meal prep; you can batch cook and store it for quick lunches throughout the week.
• Experiment: Feel free to customize the ingredients—add your favorite vegetables or switch up the sauce for a different flavor profile!

Side Dish Ideas for Hoisin Orange Chicken Tenders

Serving Hoisin Orange Chicken Tenders can be just as fun as cooking them! Here are some delightful side dish ideas to complement your meal:

• Steamed Broccoli: This vibrant green veggie adds crunch and balances the sweetness of the chicken.
• Fried Rice: A great way to use leftover rice, and you can even add peas and carrots for extra flavor.
• Asian Slaw: A refreshing slaw made from cabbage, carrots, and sesame dressing for a delightful crunch.
• Quinoa Salad: A light and nutritious option that pairs perfectly with the flavors of the chicken.
• Sweet Potato Wedges: These can be roasted to bring out their natural sweetness, complementing the orange sauce beautifully.
• Garlic Noodles: If you’re in the mood for something different, garlic noodles are a wonderful pairing with this dish.
• Spring Rolls: These are fantastic as an appetizer or side, providing a fresh contrast to the warm chicken.
• Cucumber Salad: A simple salad with cucumbers, rice vinegar, and sesame oil adds a refreshing touch.

FAQ

Conclusion

In conclusion, Hoisin Orange Chicken Tenders is a delightful dish that combines simplicity with fantastic flavors. It’s one that brings joy not only in its taste but also in the memories created around the table. I encourage you to give this recipe a try—you won’t be disappointed. Whipping up this easy weeknight meal is a sure way to leave your family wanting more!

Hoisin Orange Chicken Tenders

The ultimate comfort food, Hoisin Orange Chicken Tenders are crispy, tender, and bursting with flavor. This easy weeknight dinner combines rich hoisin sauce with fresh orange juice, creating a delightful balance that will have you craving more. Perfect for any occasion, you won't want to miss out on making this dish tonight!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds chicken tenders sprinkled with salt and pepper
• 1 tablespoon canola oil
• 2 medium garlic cloves chopped finely or minced
• 1 medium orange zested
• 0.5 cup freshly squeezed orange juice
• 0.25 cup hoisin sauce
• 1 tablespoon finely chopped fresh ginger
• 0.125 teaspoon hot pepper flakes
• steamed rice for serving (optional)

Equipment

• Large Pot
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Heat the canola oil in a large, nonstick skillet over medium-high heat. Add the chicken tenders to the skillet. Cook until golden brown, about 4 minutes, then flip and cook on the other side for another 4 minutes. Remove the chicken and keep warm. Add garlic to the pan and cook for 30 seconds. Pour in the freshly squeezed orange juice, hoisin sauce, orange zest, and ginger. Stir and bring to a boil. Cook until slightly thickened. Return the chicken to the skillet and coat with the sauce. Serve over steamed rice if desired.

Notes

• Storage: Place any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the cooked chicken tenders in a freezer-safe bag for up to three months; just remember to thaw them before reheating.
• Pairing: Serve with a fresh salad or steamed vegetables to add a burst of color and nutrition to your meal.
• Garnishes: Top with sesame seeds or chopped herbs for added flavor and texture.
• Meal Prep: This dish is excellent for meal prep; you can batch cook and store it for quick lunches throughout the week.
• Experiment: Feel free to customize the ingredients—add your favorite vegetables or switch up the sauce for a different flavor profile!

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.