Ground Chicken Burgers

Creating Ground Chicken Burgers has become one of my absolute favorite ways to enjoy a quick, satisfying meal. On busy weeknights, when time is tight, I often find myself craving something hearty yet healthy. That’s where these burgers come into play. The first time I made them, I was pleasantly surprised by how easy they were to prepare, and how flavorful the results turned out. It’s remarkable how a few simple ingredients can transform into something so delicious. I’ve found that they’re perfect for family dinners, casual gatherings, or even a quick lunch. Each bite bursts with flavor, making them a hit with everyone!

Ground Chicken Burgers Ingredients

In making Ground Chicken Burgers, the ingredients play a vital role. Each one complements the others, resulting in a balanced and flavorful experience. The key players are ground chicken, which serves as the base, and the various seasonings that elevate the taste.

• 1 pound ground chicken: The main ingredient, it provides a lean protein base for the burgers.
• 1 clove garlic, minced: Adds aromatic flavor and depth.
• 1/2 small onion, grated or diced: Contributes moisture and sweetness.
• 1 tablespoon olive oil: Helps to bind the mixture and adds richness.
• 1 tablespoon sweet chili sauce: Introduces a hint of sweetness and spice.
• 1 tablespoon yellow mustard: Adds tang and flavor complexity.
• 1 teaspoon Worcestershire sauce: Enriches the overall flavor profile.
• 1/2 teaspoon salt: Essential for enhancing the flavors.

Step by Step Guide for Ground Chicken Burgers

Cooking Ground Chicken Burgers is straightforward, making it a pleasure to prepare. Follow these steps to create delicious burgers that everyone will love. Let’s dive into the process!

1. In a mixing bowl, combine the ground chicken, garlic, grated onion, olive oil, sweet chili sauce, yellow mustard, Worcestershire sauce, and salt. Mix until just combined. Be careful not to overwork the mixture to keep the burgers tender.
2. Lightly wet your hands to prevent sticking, and shape the mixture into four thick patties. This is an excellent time to get creative with the size and shape if you prefer larger or smaller burgers.
3. Add a drizzle of olive oil to a grill pan or preheated charcoal grill. Allow it to heat up for a minute or two until it’s ready for cooking.
4. Carefully place the patties on the grill. Cook them for approximately 3 minutes on one side. You’ll know they’re ready to flip when they develop a nice golden-brown color.
5. Flip the burgers and cook for another 3 minutes on the other side. Check the internal temperature to ensure it reaches 165 degrees Fahrenheit, guaranteeing that they’re fully cooked.
6. Once cooked, remove the burgers from the grill and let them rest for a couple of minutes. This helps them retain their juices, making each bite even more delicious.
7. Assemble your burgers with your favorite toppings and condiments. Enjoy them in a bun, or serve atop a fresh salad for a lighter option.
8. Store any leftovers in the refrigerator, covered, for up to five days. They can be reheated quickly in the microwave or on a grill for a delightful second round!

Helpful Notes about Ground Chicken Burgers

Whether you’re a seasoned cook or just starting, these tips can enhance your experience when making Ground Chicken Burgers. Each point is designed to help you avoid common pitfalls and create the best burgers possible!

• Storage: Leftover burgers can be stored in the refrigerator, covered, for up to five days. Ensure they are cooled before placing them in an airtight container.
• Freezing: You can freeze uncooked patties. Just place parchment paper between them and store them in a freezer bag. They’ll be ready for quick meals later on!
• Pairing: Serve these burgers with sweet potato fries or a crisp salad for a balanced meal.
• Customize: Experiment with toppings! Try avocado, jalapeños, or different cheeses to elevate your burger.
• Grilling Tips: Make sure your grill is preheated before placing the burgers on it. This helps them sear properly and adds a great flavor.

Serving Ideas for Ground Chicken Burgers

When it comes to serving Ground Chicken Burgers, the options are plentiful. Here’s how to make your meal a hit:

• Traditional Style: Serve the burgers in a soft burger bun with lettuce, tomato, and your favorite condiments for a classic taste.
• Salad Bowl: For a lighter option, serve the patties on a bed of mixed greens, topped with your favorite salad ingredients.
• Gourmet Twist: Elevate your meal by adding gourmet toppings like caramelized onions, blue cheese, or a spicy aioli.
• Family Gatherings: These burgers are fantastic for barbecues or family get-togethers. They’re easy to prepare in larger batches and loved by all ages.
• Meal Prep: Make a double batch and store them in the fridge or freezer for quick meals throughout the week.
• Seasonal Pairing: Pair these burgers with grilled corn on the cob or a fruit salsa during summer for a refreshing meal.

FAQ

Conclusion

The Ground Chicken Burgers are truly a special recipe that brings the comfort of a classic burger while keeping it healthy. Their juicy flavor and versatility make them a delightful addition to any meal. I encourage you to try them out; you won’t be disappointed! Whether it’s a casual weeknight dinner or a gathering with friends, these burgers will surely impress everyone at the table.

Ground Chicken Burgers

Craving something delicious yet healthy? Try these Ground Chicken Burgers! With a perfect blend of flavors, they make for an easy weeknight dinner that everyone will love. Juicy and full of flavor, these burgers are a must-try!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• 1 clove garlic minced
• 1/2 small onion grated or diced
• 1 tablespoon olive oil
• 1 tablespoon sweet chili sauce
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt

Equipment

• Cutting Board
• Mixing Bowl
• Frying pan
• Grater

Method

 

1. In a mixing bowl, combine the ground chicken, garlic, grated onion, olive oil, sweet chili sauce, yellow mustard, Worcestershire sauce, and salt. Mix until just combined.
2. Lightly wet your hands to prevent sticking, and shape the mixture into four thick patties.
3. Add a drizzle of olive oil to a grill pan or preheated charcoal grill. Allow it to heat up for a minute or two until it’s ready for cooking.
4. Carefully place the patties on the grill. Cook them for approximately 3 minutes on one side.
5. Flip the burgers and cook for another 3 minutes on the other side. Check the internal temperature to ensure it reaches 165 degrees Fahrenheit.
6. Once cooked, remove the burgers from the grill and let them rest for a couple of minutes.
7. Assemble your burgers with your favorite toppings and condiments. Enjoy them in a bun, or serve atop a fresh salad for a lighter option.
8. Store any leftovers in the refrigerator, covered, for up to five days.

Notes

• Storage: Leftover burgers can be stored in the refrigerator, covered, for up to five days.
• Freezing: You can freeze uncooked patties to have them ready for quick meals later on!
• Pairing: Serve with sweet potato fries or a crisp salad for a balanced meal.
• Customize: Experiment with toppings!
• Grilling Tips: Ensure your grill is preheated before placing the burgers on it.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!