Green Chile Chicken Dip

Whenever I’m in the mood for something creamy and comforting, I find myself whipping up a batch of Green Chile Chicken Dip. It’s that kind of dish that brings everyone together, whether it’s a casual game night with friends or a cozy family gathering. I remember the first time I made this dip; the aroma filled my kitchen, and I couldn’t wait to dig in. The combination of tender shredded chicken, zesty green chiles, and rich cream cheese creates a flavor explosion that just can’t be matched. It’s a dish that feels like a warm hug, perfect for sharing and even better when served with crispy tortilla chips or fresh veggies for dipping.

What’s In This Green Chile Chicken Dip

When it comes to the ingredients for this fantastic dip, each one plays an important role in creating the rich and creamy texture we all crave. The main players here are tender shredded chicken, which provides a hearty base, and cream cheese, which adds that luscious creaminess we all love. The inclusion of green chiles brings a flavorful kick, while the spices help to elevate the overall taste. Let’s take a closer look at what you’ll need:

• 1 rotisserie chicken, boned and shredded – A time-saver, rotisserie chicken is perfect for this dish, providing tender, flavorful meat without the hassle of cooking it from scratch.
• 1 (8-oz) container chive-and-onion cream cheese, softened – This adds a flavorful base that’s creamy and rich.
• 1 cup mayonnaise – Mayonnaise adds a smooth texture and a bit of tang.
• 1 cup sour cream – Sour cream contributes to the creaminess and adds a slight tang to balance the flavors.
• 2 cups shredded cheddar cheese – Cheddar cheese brings a sharpness that complements the other creamy ingredients.
• 2 (4-oz) cans diced green chiles – These give the dip its signature flavor and a hint of heat.
• 1 tsp onion powder – This adds depth and enhances the overall taste.
• 1 tsp garlic powder – Garlic powder gives a savory note that rounds out the flavors.
• ½ tsp chili powder – This adds a subtle spiciness that makes the dip exciting.
• Salt and pepper, to taste – Essential seasonings to elevate all the flavors.

Cooking Instructions for Green Chile Chicken Dip

Ready to dive into making your own Green Chile Chicken Dip? Let’s get started! This dip comes together quickly, and I’ll walk you through each step, so you know exactly what to do. Just follow these easy instructions, and you’ll have a warm, cheesy dip in no time.

1. Preheat your oven to 350ºF (175ºC). This will ensure your dip bakes evenly and gets nice and bubbly.
2. Next, spray a 9-inch square baking dish with nonstick cooking spray. This step is crucial to prevent the dip from sticking and make cleanup a breeze.
3. In a large mixing bowl, stir together the chive-and-onion cream cheese, mayonnaise, and sour cream. Mix until everything is well combined and smooth. The creamy blend is the base of your dip and should be free of lumps.
4. Add the shredded chicken, cheddar cheese, diced green chiles, onion powder, garlic powder, and chili powder to the cream cheese mixture. Gently fold everything together until fully combined. You want to ensure every bite is bursting with flavor!
5. Season with salt and pepper to taste. This is where you can adjust the flavors to your liking—don’t skip this step!
6. Spread the chicken mixture evenly into the prepared baking dish. Use a spatula to smooth the top, making it look inviting and ready to bake.
7. Place the dish in your preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when it’s hot and bubbly with a golden brown top.
8. Once baked, remove from the oven and let it cool slightly before serving. This will help it set a bit and make it easier to scoop. Trust me; the wait will be worth it!
9. Grab some tortilla chips, fresh veggies, or pita bread for dipping and enjoy your delicious Green Chile Chicken Dip! Each bite is sure to be a hit!

Recipe Notes about Green Chile Chicken Dip

Before you dive into making your Green Chile Chicken Dip, here are some helpful tips to ensure your dip is the best it can be. You’ll want to keep these in mind for the ultimate experience:

• Storage: Store leftovers in an airtight container in the refrigerator. This dip is great for a quick snack or appetizer later on!
• Freezing: Yes, you can freeze this dip! Just make sure to let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator before baking.
• Pairing: This dip pairs perfectly with tortilla chips, fresh vegetables, or even spread on sandwiches for a tasty twist.
• Spice Level: If you prefer a milder dip, feel free to use mild diced green chiles instead of hot. You can also adjust the amount of chili powder.
• Garnish: Consider garnishing your baked dip with fresh cilantro or diced green onions for a pop of color and freshness before serving.

What to Pair With Green Chile Chicken Dip

Serving your Green Chile Chicken Dip can be just as fun as making it! Here are some ideas for what to pair it with:

• Tortilla Chips: A classic choice, tortilla chips provide the perfect crunchy contrast to the creamy dip.
• Fresh Veggies: Carrots, celery, and bell peppers are great for dipping. They add a healthy touch to your snack.
• Bread Slices: Use toasted baguette slices or pita chips for a delightful alternative to traditional chips.
• Occasions: This dip is perfect for game day gatherings, movie nights, or even casual weeknight dinners.
• Storage Tips: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. It also reheats beautifully in the microwave!

FAQ

Conclusion

The creamy, cheesy goodness of Green Chile Chicken Dip makes it a standout dish for any occasion. It’s easy to prepare, packed with flavor, and sure to be a hit with everyone. I encourage you to try making it for your next gathering or as a comforting snack at home. You won’t be disappointed!

Green Chile Chicken Dip

The ultimate comfort food, Green Chile Chicken Dip is creamy, cheesy, and packed with flavor. Perfect for game nights or family gatherings, this easy weeknight dinner will have everyone coming back for more!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 rotisserie chicken, boned and shredded
• 1 8-oz container chive-and-onion cream cheese, softened
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 4-oz cans diced green chiles
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp chili powder
• to taste salt and pepper

Equipment

• Mixing bowls
• Chef Knives
• Cutting Board
• 9-inch Square Baking Dish

Method

 

1. Preheat oven to 350ºF. Spray a 9-inch baking dish with nonstick cooking spray.
2. In a large bowl, stir together chive & onion cream cheese, mayonnaise, and sour cream.
3. Add shredded chicken, shredded cheddar cheese, diced green chiles, onion powder, garlic powder, and chili powder to the bowl and stir well. Season with salt and black pepper to taste.
4. Spread the chicken mixture into the prepared dish.
5. Bake for 30 to 35 minutes, until hot and bubbly.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator.
• Freezing: Yes, you can freeze this dip! Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: This dip pairs perfectly with tortilla chips, fresh vegetables, or even spread on sandwiches for a tasty twist.
• Spice Level: If you prefer a milder dip, feel free to use mild diced green chiles instead of hot.
• Garnish: Consider garnishing your baked dip with fresh cilantro or diced green onions for a pop of color and freshness before serving.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.