Name: Green Chicken Enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups shredded rotisserie chicken; 4 oz can diced green chiles; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp onion powder; 8 large corn tortillas; 2 1/2 cups Green Enchilada Sauce; 8 tbsp sour cream; 3 cups shredded colby jack or monterey jack cheese

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When I think of comfort food, the first thing that comes to mind is Green Chicken Enchiladas. These tasty bundles of joy always remind me of family gatherings, where the aroma of homemade enchiladas fills the air and brings everyone to the table. I remember the first time I made these; it was a chilly evening, and I wanted to create something warm and satisfying. As I layered the tortillas with succulent, shredded chicken and that vibrant green sauce, I felt a sense of excitement. I could almost taste the deliciousness as I envisioned my family’s smiles when they took their first bites.

The beauty of Green Chicken Enchiladas is how they blend simple ingredients into a dish that feels special. It’s an easy weeknight dinner that never fails to impress, and leftovers (if there are any) are just as delightful. Each bite offers a perfect balance of flavors and textures, from the creamy cheese to the spicy kick from the green chiles. Let’s dive into why this recipe has a special place in my heart.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Cutting Board, Baking Sheet, Oven, Mixing Bowl, Wooden Spoon

What We Adore About This Green Chicken Enchiladas

Hearty and Satisfying

What I love most about Green Chicken Enchiladas is how hearty they are. The combination of shredded rotisserie chicken, creamy sauce, and warm tortillas creates a filling meal that’s ideal for any time of year.

Easy to Prepare

This recipe is perfect for those busy weeknights. With just a few simple steps, you can have a wholesome meal on the table in no time. I often find myself turning to this recipe when I have a hectic schedule but still want something comforting.

Family Favorite

Whenever I serve Green Chicken Enchiladas, I can count on my family to rave about them. They’re a guaranteed hit with both kids and adults, making them a staple in our household. I love how they bring everyone together around the dinner table.

Versatile and Customizable

You can easily adapt this recipe to suit your taste or dietary preferences. Whether you want to swap out the protein or add more veggies, the base recipe is flexible enough to accommodate your creativity.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a festive gathering, Green Chicken Enchiladas always fit the bill. They’re just as suitable for a family meal as for entertaining friends.

Flavorful and Delicious

The rich flavors of the green enchilada sauce pair beautifully with the shredded chicken and cheese. Every bite is filled with layers of taste that keep you coming back for more. I can’t help but smile every time I dig into a plate!

Recipe Ingredients for Green Chicken Enchiladas

To create the best Green Chicken Enchiladas, the quality and combination of ingredients are crucial. Each ingredient plays a unique role, enhancing the overall flavor profile and texture of the dish. From the creamy cheese to the zesty green sauce, these components work in harmony, delivering a satisfying and comforting meal.

3 cups shredded rotisserie chicken – This tender chicken adds a savory base to the enchiladas, making them hearty and satisfying.
4 oz can diced green chiles – These chiles infuse the dish with a mild heat and vibrant flavor.
1 tsp cumin – A warm spice that enhances the overall taste of the filling.
1 tsp garlic powder – Adds depth and richness to the flavor profile.
1/2 tsp salt – Essential for elevating all the flavors in the dish.
1/2 tsp onion powder – Complements the other spices and adds a subtle sweetness.
8 large corn tortillas – The base of our enchiladas, providing structure and a delightful crunch.
2 1/2 cups Green Enchilada Sauce – This sauce is the star of the show, enveloping the enchiladas in flavor.
8 tbsp sour cream – Adds creaminess and tanginess that balances the spiciness.
3 cups shredded colby jack or monterey jack cheese – Melts beautifully over the top, creating a rich and gooey topping.

Putting Together Green Chicken Enchiladas

Making Green Chicken Enchiladas is a fun and rewarding process. You’ll be amazed at how easily these come together, bringing joy to your table. Let’s get started!

Preheat your oven to 375 degrees F. You want to ensure it’s warm and ready for the enchiladas to bake to perfection.
Spread about 1/2 cup of Green Enchilada Sauce in the bottom of a 9×13-inch casserole dish. This will create a lovely base for your enchiladas, preventing them from sticking and adding flavor.
In a mixing bowl, combine the shredded rotisserie chicken, diced green chiles, cumin, garlic powder, salt, and onion powder. Stir until everything is evenly coated; you want every bite to have that delicious flavor.
Next, it’s time to assemble the enchiladas! Take a corn tortilla, place a portion of the chicken mixture in the center, add a dollop of sour cream, and sprinkle with 1 1/2 cups of cheese. Gently roll the tortilla up, ensuring the filling stays inside, and then place it seam-side down in the prepared casserole dish.
Repeat this process for all the tortillas, arranging them snugly in the dish. Feel free to pack them in; they’ll hold together beautifully!
Once all the enchiladas are in the dish, top them with the remaining Green Enchilada Sauce, ensuring the sauce covers all the tortillas.
Now, sprinkle the remaining shredded cheese over the top. This will create a cheesy crust that will melt and bubble beautifully while baking.
Place the casserole in the preheated oven and bake for 25 minutes. Keep an eye on them; you want the center to be heated through, and the sauce should be bubbly.
Once done, take them out of the oven and let them sit for 5 minutes. This allows the flavors to meld together seamlessly.
Finally, serve your Green Chicken Enchiladas warm, and enjoy every bite! They’re sure to be a hit with everyone at your table.

Things Worth Knowing

Don’t Overfill: When assembling the enchiladas, be mindful not to overfill them. This can cause them to burst during baking.
Use Quality Tortillas: Opt for fresh, high-quality corn tortillas as they will hold up better and add more flavor.
Let It Rest: Allowing the enchiladas to rest before serving helps them set, making it easier to serve without them falling apart.
Make Ahead: You can prepare the enchiladas ahead of time and store them in the fridge. Just bake them before serving!

Helpful Notes about Green Chicken Enchiladas

Here are some valuable notes to consider while making Green Chicken Enchiladas. These tips will help ensure your dish turns out perfectly!

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
Freezing: These enchiladas can be frozen before baking. Just cover them tightly and store for up to three months. Bake from frozen, adding a bit more time.
Pairing: Serve with a side of rice and beans for a complete meal. A fresh avocado salad also pairs beautifully.
Spice Level: Adjust the heat by using milder or hotter green chiles, depending on your preference.
Cheese Variations: Feel free to experiment with different types of cheese. Queso fresco or pepper jack can add unique flavors.

Perfect Pairings for Green Chicken Enchiladas

When it comes to serving Green Chicken Enchiladas, you have plenty of delicious options to consider. Here are some ideas to elevate your meal:

Spanish Rice: A side of fluffy Spanish rice complements the enchiladas beautifully, soaking up the delicious sauce.
Black Beans: Serve with a scoop of seasoned black beans for added protein and flavor.
Guacamole: A side of creamy guacamole adds richness and balances the spiciness of the enchiladas.
Fresh Salsa: Top your enchiladas with some fresh salsa for an extra burst of flavor and freshness.
Salad: A light green salad with avocado and lime dressing adds a refreshing contrast to the warm enchiladas.
Meal Prep: These enchiladas are perfect for meal prep; you can make a big batch and enjoy them throughout the week!
Casual Gatherings: These enchiladas are a hit for casual dinners or game day gatherings; everyone loves them!

FAQ

Absolutely! You can prepare the Green Chicken Enchiladas ahead of time and store them in the refrigerator before baking. Just assemble the enchiladas, cover them tightly, and keep them in the fridge for up to 24 hours. When you’re ready to bake, just pop them in the oven. You may need to add a few extra minutes to the cooking time if they’re cold from the fridge.

There are so many delicious options to serve alongside Green Chicken Enchiladas. I love pairing them with Spanish rice and black beans for a complete meal. You can also serve a fresh avocado salad or some crispy tortilla chips with salsa. These sides not only complement the enchiladas but also add variety to your dinner table.

Yes! One of the great things about Green Chicken Enchiladas is their versatility. You can easily customize the filling to suit your taste. For example, you can add sautéed bell peppers or corn for extra flavor and texture. If you prefer a vegetarian version, consider using beans and cheese instead of chicken. The possibilities are endless!

To store leftover Green Chicken Enchiladas, place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350 degrees F until warmed through. If you want to freeze them, wrap them tightly in plastic wrap and then foil to prevent freezer burn. They can be frozen for up to three months.

Conclusion

In summary, Green Chicken Enchiladas are a delightful dish that brings comfort and satisfaction with every bite. Their creamy, cheesy goodness makes them a favorite among family and friends. I encourage you to try making this recipe for your next meal; you’ll be glad you did. It’s a sure way to impress and bring joy to your table, creating memories that will last long after the last bite is gone.