Glazed Lemon Poppy Seed Bread

There’s something incredibly special about baking, especially when it involves a delightful treat like Glazed Lemon Poppy Seed Bread. I remember the first time I made this bread on a sunny spring day. The aroma of freshly baked bread filled my kitchen, mingling with the zesty scent of lemon that seemed to bring the sunshine indoors. Each slice was a perfect blend of sweet and tangy, with the delightful crunch of poppy seeds, making it an instant favorite among my friends and family. Whether enjoyed as a morning pick-me-up or a sweet afternoon treat, this bread never fails to bring a smile. It’s the kind of recipe that makes your home feel warm and inviting, and there’s nothing quite like sharing a slice with loved ones over a cup of tea or coffee.

Everything You Need for Glazed Lemon Poppy Seed Bread

When it comes to crafting the perfect loaf of Glazed Lemon Poppy Seed Bread, the ingredients play a crucial role in creating that irresistible flavor and texture. Each component has its purpose, coming together in a delightful harmony. The star players are the butter, which brings richness, the lemon zest for brightness, and the poppy seeds that add a delightful crunch. Together, they create a bread that is both simple and extraordinary.

• Unsalted Butter: 6 tablespoons at room temperature. This provides the rich base for our bread, ensuring it’s moist and flavorful.
• Granulated White Sugar: 1 cup. This sweetener balances the tartness of the lemon, creating that perfect sweet-tart flavor.
• Milk: 1/2 cup. Adds moisture and tenderness to our bread, making each bite soft and fluffy.
• Large Eggs: 2 at room temperature. Eggs help bind the ingredients together and contribute to the bread’s structure.
• Lemon Extract: 1 tablespoon. Enhances the lemon flavor, giving it a more intense citrus punch.
• Lemon Zest: Grated zest of 1 lemon. Adds fresh, vibrant lemon flavor that uplifts the entire loaf.
• All-Purpose Flour: 1½ cups. The backbone of our bread, providing the necessary structure.
• Salt: 1/4 teaspoon. A small amount to enhance flavor.
• Baking Powder: 1½ teaspoons. This will help our bread rise and achieve that light texture.
• Poppy Seeds: 1 tablespoon. Adds a delightful crunch and a pop of flavor.
• Powdered Sugar: 1 cup, sifted. For our glaze, it provides a sweet finish.
• Freshly Squeezed Lemon Juice: 1 to 2 tablespoons. This will give our glaze the perfect consistency and a burst of lemon flavor.

Recipe Steps for Glazed Lemon Poppy Seed Bread

Making Glazed Lemon Poppy Seed Bread is a delightful experience that fills your kitchen with warm, inviting aromas. Follow these steps to create your own loaf that your friends and family will love. Let’s dive into the process!

1. Preheat your oven to 325 degrees F. This is the perfect temperature for baking this bread to ensure it rises beautifully and bakes evenly.
2. Prepare a loaf pan by spraying it with nonstick spray. I like to use an 8×5 or 9×5-inch pan for this recipe to achieve the ideal loaf size.
3. In a large mixing bowl, combine the butter and sugar using an electric mixer. Beat them together until the mixture is light and fluffy, which usually takes about 3 to 5 minutes. This is where the magic begins!
4. Add the milk, eggs, lemon extract, and lemon zest to the butter and sugar mixture. Beat well until all the ingredients are fully incorporated. You’ll notice a lovely creamy consistency forming.
5. In a separate bowl, whisk together the dry ingredients: flour, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture, beating just until combined. Be careful not to overmix; we want a tender crumb!
6. Gently fold in the poppy seeds using a spatula. This adds a delightful crunch and texture to the bread.
7. Scrape the batter into the prepared loaf pan, making sure to spread it evenly. You want a nice, level surface for even baking.
8. Bake the bread in the preheated oven for 50 minutes. It’s done when a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!
9. Once baked, let the bread cool in the pan for about 30 minutes. Then transfer it to a wire rack to cool completely. Patience is key here; it will be worth the wait!
10. While the bread cools, prepare the glaze. In a medium bowl, whisk together the powdered sugar and enough lemon juice to create a thick glaze. It should be smooth and drizzle easily.
11. Once the bread is cool, place it on a wire rack with a piece of wax paper underneath. Pour the glaze over the top, allowing it to run down the sides. Let it sit until the glaze firms up, which usually takes about 10 to 15 minutes.
12. Slice and enjoy your freshly baked Glazed Lemon Poppy Seed Bread. It’s perfect for sharing or enjoying all to yourself!

Tips and Tricks about Glazed Lemon Poppy Seed Bread

Here are some handy tips to ensure your Glazed Lemon Poppy Seed Bread turns out perfect every time. Let’s dive into these helpful hints!

• Storage: Keep your bread in an airtight container at room temperature for up to 3 days. For longer freshness, wrap it tightly in plastic wrap and refrigerate.
• Freezing: You can freeze slices of this bread for up to 3 months. Just wrap them in plastic wrap and then place them in a freezer bag.
• Serving suggestions: Pair your bread with a dollop of cream cheese or butter for a delightful treat.
• Variations: Add nuts or dried fruit to enhance the texture and flavor of your bread.
• Glazing tips: If the glaze is too thick, add a little more lemon juice until you reach the desired consistency.

Serve This Glazed Lemon Poppy Seed Bread With

When it comes to enjoying your Glazed Lemon Poppy Seed Bread, the options are endless. Here are some great ideas on how to serve it:

• Morning Coffee: This bread is perfect for a cozy morning moment paired with a cup of coffee or tea.
• Brunch Parties: Serve it at brunch alongside fresh fruit and yogurt for a delightful spread.
• Snack Time: Enjoy a slice as a mid-afternoon snack with a spread of butter or cream cheese.
• Picnic Treat: Pack slices for your next picnic, as it travels well and is a crowd-pleaser.
• Seasonal Occasions: This bread shines during spring gatherings or holiday celebrations, adding brightness to your table.

FAQ

Conclusion

The Glazed Lemon Poppy Seed Bread is truly a special treat that brings together the bright flavors of lemon and the delightful crunch of poppy seeds in a moist, tender loaf. I encourage you to give this recipe a try; it’s perfect for sharing, enjoying with a warm drink, or simply indulging in on your own. Baking this bread is not just about the delicious result, but also the joy and warmth it brings to your home and those you love.

Glazed Lemon Poppy Seed Bread

Indulge in the sweet and tangy delight of Glazed Lemon Poppy Seed Bread. This moist, fluffy loaf is bursting with citrus flavor and topped with a silky glaze, making it the perfect treat for any time of day. Enjoy a slice for breakfast or as a delightful dessert!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 6 tablespoons Unsalted Butter at room temperature
• 1 cup Granulated White Sugar
• 1/2 cup Milk
• 2 large Large Eggs at room temperature
• 1 tablespoon Lemon Extract
• 1 Grated Zest of 1 Lemon
• 1 1/2 cups All-Purpose Flour
• 1/4 teaspoon Salt
• 1 1/2 teaspoons Baking Powder
• 1 tablespoon Poppy Seeds
• 1 cup Powdered Sugar sifted
• 1 to 2 tablespoons Freshly Squeezed Lemon Juice

Equipment

• Frying pan
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 325 degrees F. Spray an 8x5 or 9x5-inch loaf pan with nonstick spray.
2. In a large mixing bowl, combine the butter and sugar using an electric mixer. Beat until light and fluffy.
3. Add the milk, eggs, lemon extract, and lemon zest to the mixture, beating well until fully incorporated.
4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture, beating just until combined.
5. Gently fold in the poppy seeds using a spatula.
6. Scrape the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 30 minutes. Transfer to a wire rack to cool completely.
9. To prepare the glaze, whisk together the powdered sugar and enough lemon juice to create a thick glaze.
10. Once the bread is cool, pour the glaze over the top, letting it run down the sides. Let sit until the glaze firms up.
11. Slice and enjoy your Glazed Lemon Poppy Seed Bread.

Notes

• Storage: Keep your bread in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze slices of this bread for up to 3 months.
• Serving suggestions: Pair your bread with a dollop of cream cheese or butter.
• Variations: Add nuts or dried fruit to enhance the texture and flavor.
• Glazing tips: If the glaze is too thick, add a little more lemon juice.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!