Ginger Garlic Baked Salmon

There’s something magical about a dish that can turn an ordinary evening into a special occasion, and that’s exactly what Ginger Garlic Baked Salmon does for me. I remember the first time I made it; I had just returned from the market with fresh salmon, and the aroma of ginger and garlic filled my kitchen as I prepared to bake it. The moment I took that first bite, I was transported to a world where every meal feels like a celebration. The vibrant flavors mingle beautifully, and I can’t help but smile as I serve it to my loved ones.

This dish is not just a recipe; it’s a journey through taste and texture. I often think of the times I’ve made it for friends, gathering around the table, laughter echoing through the air, as we enjoy the tender, flaky salmon. Each ingredient plays its part perfectly—soy sauce brings a savory depth, while honey adds a hint of sweetness that balances the robust flavors. It’s a simple yet sophisticated dish that makes a weeknight feel like a fine dining experience.

What I love most is how adaptable it is. Whether I pair it with a fresh salad or serve it over a bed of fluffy rice, the Ginger Garlic Baked Salmon always shines as the star of the meal. It’s my go-to dish when I want to impress guests without spending hours in the kitchen. You’ll find yourself making it again and again, just like I do. So why not grab some fresh salmon and give this wonderful recipe a try? You won’t regret it!

Shopping List for Ginger Garlic Baked Salmon

When it comes to the ingredients for Ginger Garlic Baked Salmon, each one plays a crucial role in creating that perfect balance of flavors. The harmony between the savory, sweet, and spicy elements is what makes this dish truly special. Below is the list of key players that work together to create a delicious meal.

• 1 lb (500g) salmon, cut into 2-3 pieces: The star of this dish, salmon is not only delicious but also rich in healthy fats and proteins.
• 1 piece ginger, peeled and chopped (2-inch/5cm): Adds a warming and spicy note that complements the salmon beautifully.
• 5 cloves garlic, peeled and chopped: A fragrant addition that enhances the overall flavor profile of the dish.
• 1 1/2 tablespoons soy sauce: Provides umami depth and savory notes to the marinade.
• 1/2 tablespoon oyster sauce: Enhances the savory flavor and adds a hint of sweetness.
• 1 tablespoon honey: Balances the savory elements with a touch of natural sweetness.
• 1 teaspoon sesame oil: Adds a nutty flavor that rounds out the dish.
• 3 dashes white pepper: Offers a mild heat and complexity to the flavor.
• 1 pinch salt: Enhances all the flavors and brings the dish together.

Putting Together Ginger Garlic Baked Salmon

Making Ginger Garlic Baked Salmon is a delightful experience, filled with enticing aromas and flavors. Let’s walk through the steps together to ensure your dish turns out perfectly.

1. Start by rinsing the salmon under cool water and patting it dry with paper towels. This step is crucial as it removes any excess moisture that could prevent the salmon from baking properly. A dry surface allows for better browning and flavor.
2. Next, take the chopped ginger and garlic, and gently rub them onto the surface of the salmon, ensuring even coverage. This process infuses the fish with their robust flavors, and you’ll want to make sure every bite is packed with that spicy goodness.
3. In a separate bowl, combine the remaining ingredients: soy sauce, oyster sauce, honey, sesame oil, white pepper, and salt. Stir until well mixed, ensuring the honey dissolves completely. This marinade is what will give your salmon that deliciously sweet and savory glaze.
4. Once combined, drizzle the marinade over the salmon, making sure it’s evenly coated. You want every piece to soak up those flavors, so don’t be shy about using your hands to gently massage the marinade into the fish.
5. Set the salmon aside to marinate for at least 30 minutes. If you have time, marinating for up to 2 hours in the fridge will yield even better results, as the flavors deepen and enhance.
6. While the salmon marinates, preheat your oven to 375°F (190°C). This ensures that when you’re ready to bake, the heat is optimal for cooking the fish.
7. Line a cookie sheet with greased aluminum foil. This not only prevents sticking but also makes for easy cleanup. Place the marinated salmon on the prepared sheet, making sure there’s space between each piece for even cooking.
8. Bake the salmon for about 15 minutes in the middle of the oven. You’re looking for the surface to turn a beautiful brown or slightly charred color. This indicates that it’s cooked through, and the flavors have melded beautifully.
9. Once cooked, remove the salmon from the oven and let it sit for a couple of minutes before serving. This resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.
10. Serve warm with a side of rice or your favorite vegetables, and enjoy the delightful flavors of your homemade Ginger Garlic Baked Salmon.

Make It Your Own

Customizing the Ginger Garlic Baked Salmon is part of the fun! Here are some tips to make this dish truly yours:

• Add More Spice: If you enjoy heat, consider adding a pinch of red pepper flakes to the marinade for an extra kick.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
• Freezing: You can freeze the marinated salmon for up to 2 months. Just make sure to thaw it in the fridge before cooking.
• Pairing: Serve with a side of sautéed vegetables or a fresh salad to complement the dish beautifully.
• Variations: Experiment with different types of fish or even use the marinade for chicken or tofu for a different protein option.
• Enhance the Flavor: Consider adding fresh herbs like cilantro or green onions on top just before serving for an extra freshness.
• Cooking Method: If you have a grill, try grilling the salmon for a smoky flavor. Just watch the timing as it cooks faster.

What Complements This Ginger Garlic Baked Salmon

When serving Ginger Garlic Baked Salmon, the right accompaniments can elevate your meal to new heights. Here are some delightful options to consider:

• Steamed Broccoli: A nutritious and colorful addition that pairs perfectly with the flavors of the salmon.
• Fluffy Rice: Whether it’s jasmine, basmati, or brown rice, a bed of rice absorbs the delicious marinade and complements the dish beautifully.
• Quinoa Salad: For a healthy twist, serve with a quinoa salad mixed with fresh veggies. The nutty flavor of quinoa adds another layer to the meal.
• Roasted Asparagus: The charred flavor of roasted asparagus is a fantastic match for the baked salmon, providing a crunchy contrast.
• Fresh Greens: A simple green salad with a light vinaigrette can balance the richness of the salmon nicely.
• Occasions: This dish is perfect for any meal, but it especially shines during special occasions like family gatherings or dinner parties.
• Seasonal Pairings: Enjoy this dish with seasonal produce, such as spring peas or summer tomatoes, to enhance the meal with freshness.

FAQ

Conclusion

In summary, the Ginger Garlic Baked Salmon is a dish that brings joy to the table with its rich flavors and simple preparation. I encourage you to try this recipe tonight and experience the magic for yourself. It’s a beautiful addition to any meal and will surely impress everyone at the dining table.

Ginger Garlic Baked Salmon

Craving something delightful? The Ginger Garlic Baked Salmon is your answer! Bursting with flavors and easy to make, this dish is perfect for weeknight dinners. Serve it alongside rice or veggies for a wholesome meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb salmon cut into 2-3 pieces
• 1 piece ginger peeled and chopped (2-inch/5cm)
• 5 cloves garlic peeled and chopped
• 1.5 tablespoons soy sauce
• 0.5 tablespoon oyster sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 dashes white pepper
• 1 pinch salt

Equipment

• Wooden Spoon
• Oven
• Chef's Knife
• Peeler
• Baking Sheet

Method

 

1. Rinse the salmon and pat it dry with paper towels. Add the ginger and garlic to the salmon and gently rub them in. Add the remaining ingredients, stirring to coat the salmon evenly with all the seasonings.
2. Set aside to marinate for at least 30 minutes, or preferably for 2 hours in the fridge.
3. Preheat the oven to 375°F (190°C). Line a cookie sheet with greased aluminum foil and place the salmon on it.
4. Bake for 15 minutes in the middle of the oven, or until the surface turns brown or slightly charred.
5. Serve warm with rice.

Notes

• If the ginger and garlic are burned: Scrape them off before serving.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!