Name: Ginger Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 tablespoons vegetable oil (divided); 2 1/2 cups small broccoli florets; 4 teaspoons minced fresh ginger; 2 teaspoons minced garlic; 1 pound boneless skinless chicken breast (cut into 1-inch pieces); Salt and pepper (to taste); 4 tablespoons oyster sauce; 5 tablespoons low sodium chicken broth; 1 teaspoon granulated sugar; 1 1/2 teaspoons toasted sesame oil; 1 teaspoon soy sauce; 2 teaspoons cornstarch; Green onions (chopped (for garnish))

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There’s something truly comforting about a dish that brings warmth and spice together in perfect harmony, and that’s exactly what Ginger Chicken delivers. I remember the first time I tried this recipe. It was a rainy evening, and I craved something that would not only fill my stomach but also lift my spirits. As I sautéed the ginger and garlic, the aroma wafted through my kitchen, instantly transforming it into a cozy haven. The combination of tender chicken and vibrant broccoli tossed in a luscious sauce made me feel like a culinary genius. This dish has become a staple in my household, bringing family and friends together around the dinner table.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
37 g

Diet:
Gluten-Free

Fat:
12 g

Tools Used:
Large Pot, Skillet, Whisk, Mixing Bowl, Chef’s Knife, Frying Pan

The Beauty of This Ginger Chicken

A Flavorful Experience

What sets Ginger Chicken apart is its unique flavor profile. The warmth of the ginger mingles beautifully with the savory oyster sauce, creating a dish that’s both aromatic and satisfying. I believe that cooking should be an experience, and this recipe embraces that philosophy.

Quick and Easy

Sometimes, life gets busy, and you need a meal that can be whipped up in no time. With Ginger Chicken, you can have a delicious meal on the table in under 30 minutes. It’s perfect for those weeknights when you don’t want to spend hours in the kitchen, yet still want something homemade.

A Nutritional Powerhouse

This dish is not only tasty but also packed with nutrients. The inclusion of broccoli offers a healthy dose of vitamins and minerals. Plus, the chicken provides lean protein, making this meal a balanced option for anyone looking to eat healthily.

Versatile Pairings

What I love most about Ginger Chicken is its versatility. It pairs wonderfully with steamed rice, but you can also serve it with quinoa or noodles for a change. The options are endless, catering to various tastes and dietary needs.

Impress Your Guests

Planning a dinner party? Impress your guests with Ginger Chicken. The vibrant colors and delicious aroma will have everyone asking for seconds. It’s a dish that not only feeds the stomach but also fills the heart with joy.

Ingredients Required for Ginger Chicken

When it comes to creating Ginger Chicken, the ingredients are simple, yet powerful. Each ingredient plays a crucial role, contributing to the overall flavor and texture of the dish. The combination of fresh ginger, garlic, and juicy chicken creates an unforgettable taste experience. Here’s a closer look at what you’ll need:

1 1/2 tablespoons vegetable oil (divided): This oil is essential for sautéing the ingredients and adds a subtle flavor.
2 1/2 cups small broccoli florets: The broccoli not only adds nutrition but also a beautiful color contrast.
4 teaspoons minced fresh ginger: This is the star ingredient, giving the dish its unique and zesty flavor.
2 teaspoons minced garlic: Garlic complements the ginger and enhances the overall aroma.
1 pound boneless skinless chicken breast (cut into 1-inch pieces): The lean protein that makes this dish hearty.
Salt and pepper to taste: Essential for seasoning and enhancing the flavors.
4 tablespoons oyster sauce: This sauce gives a rich umami character to the dish.
5 tablespoons low sodium chicken broth: Adds moisture and flavor without too much sodium.
1 teaspoon granulated sugar: A touch of sweetness to balance the savory elements.
1 1/2 teaspoons toasted sesame oil: For a nutty aroma and flavor.
1 teaspoon soy sauce: Complements the oyster sauce and adds depth.
2 teaspoons cornstarch: Used to thicken the sauce.
Green onions (chopped, for garnish): Adds a fresh finish to the dish.

Instructions for Ginger Chicken

Cooking Ginger Chicken is a delightful process that results in a flavorful dish. I always find joy in the steps, as they each contribute to the final result. So, let’s get started and make this delicious meal together!

In a large frying pan, heat 1/2 tablespoon of vegetable oil over medium heat. Watch carefully as the oil shimmers, indicating it’s ready for the next step. Add the broccoli florets and sauté them for 3 to 4 minutes until they become tender. You want them to retain a bit of crunch, so don’t overcook!
Next, incorporate the minced ginger and garlic into the pan, cooking for approximately 30 seconds until fragrant. The beautiful aroma will fill your kitchen, making your mouth water.
After that, remove the broccoli from the pan and set it aside. This step is important to keep the flavors distinct and vibrant.
Wipe the pan lightly if necessary, then add the remaining 1 tablespoon of vegetable oil. Season the chicken pieces with salt and pepper and spread them in the pan in a single layer. Cook over high heat for about 3 to 4 minutes per side until the chicken is golden brown and cooked through. You want to see a lovely golden crust form.
Place the broccoli back in the pan. This is where the magic happens! In a separate bowl, combine the oyster sauce, chicken broth, granulated sugar, toasted sesame oil, soy sauce, and cornstarch, whisking until smooth. Pour this mixture over the chicken and vegetables, then bring to a boil for 1 minute until the sauce thickens. This will create a luscious coating that makes the dish irresistible.
Finally, serve the ginger chicken hot, garnished with green onions, alongside steamed rice if desired. The combination of flavors and textures will surely impress anyone at your dinner table!

Things Worth Knowing

Ginger’s Role: Fresh ginger not only adds flavor but also has anti-inflammatory properties.
Cooking Chicken: Ensure the chicken is evenly cut to cook uniformly, avoiding any chewy bits.
Thickening Sauce: For a thicker sauce, let it simmer a bit longer after adding the cornstarch.
Broccoli Timing: Adding the broccoli back at the end helps retain its vibrant color and crunch.

Making Adjustments

Cooking is an art, and tweaking recipes can lead to delicious results! Here are some tips for making adjustments to your Ginger Chicken:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days for best flavor.
Freezing: You can freeze the cooked ginger chicken for up to one month. Just thaw and reheat gently.
Pairing: This dish pairs wonderfully with steamed rice, quinoa, or even noodles for a heartier option.
Spice Level: If you enjoy a bit of heat, consider adding red pepper flakes or chili paste to the sauce.
Vegetarian Option: Substitute the chicken with tofu for a vegetarian version that’s equally delicious.
Fresh Herbs: Experiment with adding fresh herbs like cilantro or basil for an aromatic twist.

Serving This Ginger Chicken

When it comes to serving Ginger Chicken, the possibilities are delightful! Here are some ideas to enhance your dining experience:

Side Dishes: Serve with steamed jasmine rice or fluffy quinoa to soak up that flavorful sauce.
Occasions: This dish is perfect for weeknight dinners but can be dressed up for special occasions like family gatherings.
Storage Tips: If you have leftovers, store them in an airtight container and consume within three days for the best taste.
Seasonal Pairings: In the summer, pair with fresh salads, while in the colder months, serve with hearty sides like roasted vegetables.
Garnishing: Top with additional green onions or sesame seeds for an extra touch of flavor and presentation.

FAQ

Serving Ginger Chicken is a delightful experience! I recommend pairing it with steamed jasmine rice, quinoa, or even soba noodles. For a fresh touch, a side salad or lightly sautéed vegetables work wonders. You can also serve it during special occasions with fried rice or in lettuce wraps for a fun twist!

Absolutely! You can prepare the Ginger Chicken ahead of time. Cook it through, let it cool, and store it in an airtight container in the fridge for up to three days. When you’re ready to serve, simply reheat it on the stove until heated through. It’s a great way to have a delicious meal ready to go!

The beauty of Ginger Chicken lies in its balanced flavor profile. It’s not inherently spicy, but the fresh ginger gives it a warm kick that many find comforting rather than hot. If you’re sensitive to spice, you can adjust the amount of ginger and garlic to suit your taste.

For storing leftovers, place your Ginger Chicken in an airtight container. It will keep in the refrigerator for about three days. If you want to keep it longer, you can freeze it for up to one month. Just make sure to thaw it in the fridge and reheat gently when you’re ready to enjoy it again!

Conclusion

In conclusion, Ginger Chicken is a dish that combines simplicity with bold flavors, making it a delightful addition to any meal. Its quick preparation and satisfying taste make it an ideal choice for busy weeknights or special gatherings. I encourage you to give this recipe a try; it might just become a favorite in your household!

Ginger Chicken

The ultimate comfort food, Ginger Chicken brings together tender chicken, vibrant broccoli, and aromatic ginger for an easy weeknight dinner. This delicious dish is packed with flavor, making it a must-try for anyone craving something special tonight!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1 1/2 tablespoons vegetable oil divided
2 1/2 cups small broccoli florets
4 teaspoons minced fresh ginger
2 teaspoons minced garlic
1 pound boneless skinless chicken breast cut into 1-inch pieces
Salt and pepper to taste
4 tablespoons oyster sauce
5 tablespoons low sodium chicken broth
1 teaspoon granulated sugar
1 1/2 teaspoons toasted sesame oil
1 teaspoon soy sauce
2 teaspoons cornstarch
Green onions chopped (for garnish)

Equipment

Large Pot
Skillet
Whisk
Mixing Bowl
Chef's Knife
Frying pan

Method

In a large frying pan, heat 1/2 tablespoon of vegetable oil over medium heat. Add the broccoli florets and sauté for 3-4 minutes until they become tender. Next, incorporate the minced ginger and garlic, cooking for approximately 30 seconds until fragrant. After that, remove the broccoli from the pan and set it aside.
Wipe the pan lightly and add the remaining 1 tablespoon of vegetable oil. Season the chicken pieces with salt and pepper and spread them in the pan in a single layer. Cook over high heat for 3-4 minutes per side until the chicken is golden brown and cooked through.
Place the broccoli back in the pan. In a separate bowl, combine the oyster sauce, chicken broth, granulated sugar, toasted sesame oil, soy sauce, and cornstarch, whisking until smooth. Pour this mixture over the chicken and vegetables, then bring to a boil for 1 minute until the sauce thickens.
Serve the ginger chicken hot, garnished with green onions, alongside steamed rice if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days for best flavor. You can freeze the cooked ginger chicken for up to one month. Just thaw and reheat gently.