Garlic Parmesan Chicken Wings

There’s something undeniably magical about the aroma of Garlic Parmesan Chicken Wings wafting through the house, isn’t there? I remember the first time I made these lovely wings; it was a rainy Saturday evening, and I was in the mood for some comfort food. The kids were playing games in the living room, and the sound of laughter filled the air. I could already hear their excitement when they caught a whiff of the garlic and parmesan blend that filled my kitchen. As the wings baked to crispy perfection, I couldn’t help but feel the anticipation build; they were about to become a family favorite! This dish isn’t just about satisfying hunger; it’s about creating moments, bonding over finger-licking goodness, and enjoying life together.

Ingredients to Make Garlic Parmesan Chicken Wings

This recipe is all about bringing together a handful of quality ingredients that work harmoniously. Each ingredient serves a purpose, ensuring that the Garlic Parmesan Chicken Wings come out perfectly every time. The star players here are the chicken wings, garlic, and parmesan cheese, each contributing unique flavors and textures.

• 2 quarts cold water
• ¼ cup balsamic vinegar
• 1½ tablespoons kosher salt
• 1 bay leaf
• 1 teaspoon Herbes de Provence, divided
• 1 teaspoon onion powder
• 2 pounds chicken wings
• 4 garlic cloves, minced
• pinch of kosher salt
• 2 tablespoons olive oil
• ¾ teaspoon ground black pepper
• ½ teaspoon onion powder
• ¾ teaspoon crushed red pepper flakes
• 2 tablespoons fine bread crumbs
• ½ cup grated Parmesan cheese, divided

How to Make Garlic Parmesan Chicken Wings

Making Garlic Parmesan Chicken Wings is a rewarding experience that’s easier than you might think. Follow these steps carefully to ensure every wing is packed with flavor and beautifully crisp. Let’s dive in!

1. Preheat your oven to 425°F. Line a baking sheet with aluminum foil and spray both sides of a wire rack with nonstick cooking spray. Set the wire rack over the baking sheet to catch any drippings.
2. In a large saucepan, bring 2 quarts of cold water, ¼ cup of balsamic vinegar, 1½ tablespoons of kosher salt, 1 bay leaf, ½ teaspoon of Herbes de Provence, and 1 teaspoon of onion powder to a boil. This mixture will infuse the wings with flavor as they cook.
3. Once boiling, add the chicken wings to the pot and return to a boil. Reduce the heat to low and let them simmer gently for 15 minutes. This step ensures a juicy interior.
4. After simmering, transfer the wings to a cooling rack set over paper towels. Let them rest for 15 minutes to drain off excess moisture. This is vital for achieving that desired crispiness.
5. While the wings are cooling, prepare the garlic seasoning. Take the 4 minced garlic cloves and place them on a cutting board. Sprinkle with a pinch of kosher salt. Use the flat edge of your knife to mash the garlic and salt together until a paste forms.
6. In a large mixing bowl, combine the mashed garlic paste, 2 tablespoons of olive oil, ¾ teaspoon of ground black pepper, ½ teaspoon of onion powder, ¾ teaspoon of crushed red pepper flakes, and the remaining ½ teaspoon of Herbes de Provence. Stir well to create a fragrant marinade.
7. Add the par-cooked chicken wings to the bowl and toss them in the marinade, ensuring they’re well coated. Then, add 2 tablespoons of fine bread crumbs and ¼ cup of grated Parmesan cheese, mixing until everything is evenly distributed.
8. Place the wings on the prepared wire rack, making sure they’re spaced out for even cooking. Sprinkle the remaining ¼ cup of Parmesan cheese on top of the wings for an extra cheesy finish.
9. Pop the wings in the oven and bake for 20 minutes. After this time, rotate the pan and flip the wings over. Bake for another 15 to 20 minutes, or until they are golden brown and reach an internal temperature of 165°F to 170°F.

Tips for Success

To make your cooking experience even smoother, here are some tips to keep in mind while preparing these Garlic Parmesan Chicken Wings.

• Storage: Store any leftover wings in an airtight container in the refrigerator. They’re best enjoyed within three days.
• Freezing: You can freeze the uncooked marinated wings for up to two months. Just thaw them in the fridge before baking.
• Pairing: These wings pair wonderfully with a side of celery and a creamy dipping sauce like ranch or blue cheese.
• Serving Temperature: Serve the wings immediately after baking for the best texture and flavor. They lose their crispiness if left sitting too long.
• Leftover Use: Rethink leftover wings by tossing them in a salad or a wrap for a delicious meal the next day!

Perfect Pairings for Garlic Parmesan Chicken Wings

When it comes to serving Garlic Parmesan Chicken Wings, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Fresh Veggies: Pair these wings with a platter of crunchy vegetables like carrots and celery sticks. Their freshness provides a lovely contrast to the rich flavors of the wings.
• Sweet Potato Fries: Serve with crispy sweet potato fries for a delightful twist. The sweetness complements the savory wings beautifully.
• Classic Dips: Set out classic dips such as ranch or blue cheese. These add a creamy element that balances the flavors perfectly.
• Refreshing Drinks: Offer refreshing beverages like iced tea or lemonades to cleanse the palate between bites.
• Game Day Spread: If it’s game day, consider serving these wings alongside nachos, sliders, or even a buffalo chicken dip for a complete feast!
• Outdoor BBQ: These wings are great for outdoor gatherings. Serve them as part of a barbecue spread with grilled vegetables and salads.

FAQ

Conclusion

Garlic Parmesan Chicken Wings are a delightful dish that brings family and friends together. Each bite is a perfect blend of crispy texture and robust flavor, making them an instant hit at any gathering. Give this recipe a try tonight, and enjoy the deliciousness and joy that comes from sharing great food with loved ones!

Garlic Parmesan Chicken Wings

The ultimate comfort food, Garlic Parmesan Chicken Wings are crispy, savory, and packed with flavor. Perfect for game day or a cozy family dinner, they will satisfy any craving. Make these tonight for an unforgettable culinary experience!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 quarts cold water
• ¼ cup balsamic vinegar
• 1½ tablespoons kosher salt
• 1 bay leaf
• 1 teaspoon Herbes de Provence divided
• 1 teaspoon onion powder
• 2 pounds chicken wings
• 4 garlic cloves minced
• 1 pinch kosher salt
• 2 tablespoons olive oil
• ¾ teaspoon ground black pepper
• ½ teaspoon onion powder
• ¾ teaspoon crushed red pepper flakes
• 2 tablespoons fine bread crumbs
• ½ cup grated Parmesan cheese divided

Equipment

• Large Pot
• Baking Sheet
• Grater
• Oven
• Saucepan
• Mixing Bowl
• Frying pan

Method

 

1. Step 1: Preheat your oven to 425°F. Line a baking sheet with aluminum foil and spray both sides of a wire rack with nonstick cooking spray. Set the wire rack over the baking sheet to catch any drippings.
2. Step 2: In a large saucepan, bring 2 quarts of cold water, ¼ cup of balsamic vinegar, 1½ tablespoons of kosher salt, 1 bay leaf, ½ teaspoon of Herbes de Provence, and 1 teaspoon of onion powder to a boil. This mixture will infuse the wings with flavor as they cook.
3. Step 3: Once boiling, add the chicken wings to the pot and return to a boil. Reduce the heat to low and let them simmer gently for 15 minutes. This step ensures a juicy interior.
4. Step 4: After simmering, transfer the wings to a cooling rack set over paper towels. Let them rest for 15 minutes to drain off excess moisture. This is vital for achieving that desired crispiness.
5. Step 5: While the wings are cooling, prepare the garlic seasoning. Take the 4 minced garlic cloves and place them on a cutting board. Sprinkle with a pinch of kosher salt. Use the flat edge of your knife to mash the garlic and salt together until a paste forms.
6. Step 6: In a large mixing bowl, combine the mashed garlic paste, 2 tablespoons of olive oil, ¾ teaspoon of ground black pepper, ½ teaspoon of onion powder, ¾ teaspoon of crushed red pepper flakes, and the remaining ½ teaspoon of Herbes de Provence. Stir well to create a fragrant marinade.
7. Step 7: Add the par-cooked chicken wings to the bowl and toss them in the marinade, ensuring they're well coated. Then, add 2 tablespoons of fine bread crumbs and ¼ cup of grated Parmesan cheese, mixing until everything is evenly distributed.
8. Step 8: Place the wings on the prepared wire rack, making sure they’re spaced out for even cooking. Sprinkle the remaining ¼ cup of Parmesan cheese on top of the wings for an extra cheesy finish.
9. Step 9: Pop the wings in the oven and bake for 20 minutes. After this time, rotate the pan and flip the wings over. Bake for another 15 to 20 minutes, or until they are golden brown and reach an internal temperature of 165°F to 170°F.

Notes

• Tip 1: Store any leftover wings in an airtight container in the refrigerator. They’re best enjoyed within three days.
• Tip 2: You can freeze the uncooked marinated wings for up to two months. Just thaw them in the fridge before baking.
• Tip 3: Pair these wings with a platter of crunchy vegetables like carrots and celery sticks. Their freshness provides a lovely contrast to the rich flavors of the wings.
• Tip 4: Serve the wings immediately after baking for the best texture and flavor. They lose their crispiness if left sitting too long.
• Tip 5: Rethink leftover wings by tossing them in a salad or a wrap for a delicious meal the next day!

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