Name: Garlic Parmesan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 pieces chicken thighs (bone-in, skin on); 2 tablespoons parmesan cheese (grated); 2 teaspoons baking powder; 2 teaspoons Italian seasonings; ½ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper

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There’s something about the combination of Garlic Parmesan Chicken Thighs that just feels like home to me. I remember the first time I tried this dish; it was on a chilly evening, and the aroma wafting from the oven was simply irresistible. I was eager to dig in, and as I took my first bite, I was met with a delightful crunch that gave way to tender, juicy chicken bursting with flavor. Now, it’s become a staple in my kitchen, a dish that I turn to when I want to impress guests or simply enjoy a comforting meal after a long day.

The beauty of Garlic Parmesan Chicken Thighs lies not just in its flavor but also in how simple it is to prepare. With just a handful of ingredients, you can create a spectacular meal that looks and tastes gourmet. Imagine the looks on your friends’ faces when they take their first bites! This dish is perfect for a cozy dinner, a family gathering, or even a romantic date night. Each time I make it, I can’t help but smile as I remember that first unforgettable experience.

Cooking should be fun, and this dish embodies that spirit. Whether you’re a seasoned chef or just starting, Garlic Parmesan Chicken Thighs allows for creativity. You can tweak the seasonings to your preference or even explore different cooking methods. Whatever you decide, I promise that this meal will be a hit at your dinner table.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Baking Sheet, Skillet, Grater, Oven, Mixing Bowl, Frying Pan, Air Fryer

Let’s dive into why these thighs are not just your average chicken.

Why You’ll Love This Garlic Parmesan Chicken Thighs

Irresistible Flavor

When it comes to flavor, Garlic Parmesan Chicken Thighs are a standout. The combination of garlic and parmesan cheese creates a savory crust that enhances the tender meat beneath. You’ll find each bite to be a delightful explosion of taste.

Easy Preparation

For anyone who feels pressed for time, this recipe is a lifesaver. With minimal prep work, you can have it ready for the oven in no time. It’s as simple as mixing the spices and seasoning the chicken.

Perfect for Any Occasion

Whether it’s a weeknight dinner or a special occasion, Garlic Parmesan Chicken Thighs fit the bill. They are versatile enough to pair with various side dishes, making them a great choice for any meal.

Healthier Option

Using chicken thighs can be a healthier option compared to other cuts. They’re rich in flavor and can be just as tender without needing excessive marinating or sauces.

Leftover Bliss

If you have any leftovers, they’re just as delicious! You can add them to salads, sandwiches, or even make a hearty soup. The flavors only deepen with time, making them an excellent choice for meal prep.

Kid-Friendly

This dish is sure to please the whole family. Kids love the crispy texture and cheesy flavor, making it a perfect way to introduce them to new tastes.

Ingredients Required for Garlic Parmesan Chicken Thighs

When it comes to making Garlic Parmesan Chicken Thighs, the ingredients play a crucial role in achieving that mouthwatering flavor. Each component complements the others, forming a perfect harmony that brings the dish to life. The star of the show, chicken thighs, are complemented by the savory richness of parmesan cheese and the aromatic touch of garlic. Let’s take a closer look at these key players.

5 pieces chicken thighs, bone-in, skin on: The main ingredient, providing tenderness and rich flavor.
2 tablespoons parmesan cheese, grated: Adds a salty, nutty flavor that elevates the dish.
2 teaspoons baking powder: Helps to create that desired crispy texture on the skin.
2 teaspoons Italian seasonings: A blend of herbs that adds depth and warmth.
½ teaspoon paprika: Introduces a mild heat and vibrant color.
½ teaspoon garlic powder: Enhances the garlic flavor in a subtle way.
½ teaspoon salt: Essential for balancing flavors.
¼ teaspoon pepper: Adds a hint of spice.

Preparation Steps for Garlic Parmesan Chicken Thighs

Making Garlic Parmesan Chicken Thighs is a simple process that yields delicious results. Let’s walk through each step together to ensure that your dish comes out perfect every time.

Start by preheating your oven to 425 degrees Fahrenheit. If you have an air fryer setting, this is the perfect time to use it for an extra crispy finish. Line a baking sheet with parchment paper or aluminum foil, lightly sprayed with cooking oil, to prevent sticking.
Next, take your chicken thighs and dry them thoroughly using paper towels. This step is crucial as it helps achieve that coveted crispy skin. Don’t skip this!
In a mixing bowl, combine parmesan cheese, baking powder, Italian seasonings, paprika, garlic powder, salt, and pepper. Mix these ingredients together until well combined.
Rub this seasoning mixture evenly over each chicken thigh, ensuring each piece is generously coated for maximum flavor. This step is where the magic happens!
Arrange the seasoned chicken thighs on the prepared baking sheet, making sure to leave some space between each piece. This allows for even cooking and crisping.
Place the baking sheet in the oven and bake for 30 to 40 minutes. If you’re using a convection or air fryer setting, keep an eye on them as they may cook faster. For boneless thighs, check for doneness after about 25 minutes.
To check for doneness, ensure the internal temperature reaches 165 degrees Fahrenheit and that the juices run clear. A meat thermometer is handy for this.
Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat succulent.
Finally, use any juices remaining on the pan to baste each piece generously before serving. This extra step enhances flavor and keeps the chicken moist.

Now that you’ve mastered the preparation, let’s move on to some tips to help you along the way.

Things Worth Knowing

Use a Meat Thermometer: To ensure perfect doneness, check the internal temperature of the chicken thighs with a meat thermometer.
Air Fryer Option: If you have an air fryer, use it for an even crispier skin.
Don’t Rush Cooking: Allow the chicken to rest after cooking, which helps to keep it juicy.
Flavor Boost: Baste the chicken with its juices halfway through cooking for extra flavor.

Change It Up

There are many ways to add variety to Garlic Parmesan Chicken Thighs. Here are some suggestions to inspire you:

Storage: Store leftover chicken thighs in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze cooked chicken thighs for up to three months. Just ensure they’re well-wrapped to avoid freezer burn.
Pairing: Serve with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.
Herb Variations: Experiment with different herbs in the seasoning mix, like thyme or rosemary, for a unique flavor twist.
Spice Level: Adjust the level of paprika in the seasoning to suit your heat preference.

Serving Suggestions

Serving Garlic Parmesan Chicken Thighs can be as fun as preparing them! Here are some suggestions to elevate your dining experience:

Side Dishes: Pair them with roasted vegetables for a colorful plate or mashed potatoes for a comforting meal.
Occasions: These chicken thighs are perfect for family gatherings, date nights, or a cozy meal on a rainy day.
Salad Pairing: Serve alongside a crisp green salad with a light vinaigrette to balance the richness of the chicken.
Leftover Creativity: Use any leftovers in sandwiches or salads for a quick and tasty lunch option.
Seasonal Touch: In the summer, serve with fresh corn on the cob or a light pasta salad for a refreshing twist.
Warm Breads: Consider offering some warm bread or garlic knots on the side for a satisfying meal.

FAQ

To store leftover Garlic Parmesan Chicken Thighs, allow them to cool completely before transferring them to an airtight container. Place the container in the refrigerator, where they can stay fresh for up to three days. If you’re looking to keep them longer, consider freezing them. Just make sure they’re wrapped tightly to avoid freezer burn, and they should last for about three months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in the oven.

Yes, boneless chicken thighs can be used for Garlic Parmesan Chicken Thighs. They are a great alternative and will still yield delicious results. However, keep in mind that boneless thighs will cook faster than bone-in ones. You should start checking for doneness after about 25 minutes of baking to avoid overcooking. The key is to ensure the internal temperature reaches 165 degrees Fahrenheit to ensure they are safe to eat.

If you want to elevate the crispiness of your Garlic Parmesan Chicken Thighs, one effective method is to place them under the broiler for a minute or two after baking. Just be sure to watch them closely, as they can quickly go from perfectly crispy to burnt. Another tip is to ensure that the chicken skin is dry before seasoning, as this helps achieve that desired crunch. Additionally, using the convection setting on your oven, if available, can help circulate hot air around the chicken, contributing to a crispy skin.

Garlic Parmesan Chicken Thighs pair beautifully with a variety of side dishes. Consider serving them alongside roasted vegetables, mashed potatoes, or a fresh green salad. For a heartier meal, you might also enjoy them with rice or pasta. The rich flavors of the chicken complement a light vinaigrette or creamy sauces. Don’t forget to include some warm bread or garlic knots to soak up the delicious juices!

Conclusion

Garlic Parmesan Chicken Thighs are truly a delightful dish that encapsulates comfort and flavor in every bite. With their crispy exterior and juicy interior, they’re sure to become a favorite in your home. I encourage you to give this recipe a try; you won’t be disappointed. Whether it’s a casual family dinner or a special occasion, this dish will impress and satisfy everyone at the table.

Garlic Parmesan Chicken Thighs

The ultimate comfort food, Garlic Parmesan Chicken Thighs are crispy on the outside and juicy on the inside. This easy weeknight dinner is packed with flavor and perfect for any occasion. Make it tonight for a delicious meal!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

5 pieces chicken thighs bone-in, skin on
2 tablespoons parmesan cheese grated
2 teaspoons baking powder
2 teaspoons Italian seasonings
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper

Equipment

Baking Sheet
Skillet
Grater
Oven
Mixing Bowl
Frying pan
Air Fryer

Method

Start by preheating your oven to 425 degrees Fahrenheit. If you have an air fryer setting, this is the perfect time to use it for an extra crispy finish. Line a baking sheet with parchment paper or aluminum foil, lightly sprayed with cooking oil, to prevent sticking.
Next, take your chicken thighs and dry them thoroughly using paper towels. This step is crucial as it helps achieve that coveted crispy skin. Don’t skip this!
In a mixing bowl, combine parmesan cheese, baking powder, Italian seasonings, paprika, garlic powder, salt, and pepper. Mix these ingredients together until well combined.
Rub this seasoning mixture evenly over each chicken thigh, ensuring each piece is generously coated for maximum flavor. This step is where the magic happens!
Arrange the seasoned chicken thighs on the prepared baking sheet, making sure to leave some space between each piece. This allows for even cooking and crisping.
Place the baking sheet in the oven and bake for 30 to 40 minutes. If you're using a convection or air fryer setting, keep an eye on them as they may cook faster. For boneless thighs, check for doneness after about 25 minutes.
To check for doneness, ensure the internal temperature reaches 165 degrees Fahrenheit and that the juices run clear. A meat thermometer is handy for this.
Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat succulent.
Finally, use any juices remaining on the pan to baste each piece generously before serving. This extra step enhances flavor and keeps the chicken moist.

Notes

Do not use baking soda: Baking soda will not create crunchy skin.
Fat on chicken: Don’t cut all the fat off the chicken thighs when trimming, as the fat cooks and renders into the sauce on the pan.
Boneless option: Boneless chicken thighs can be used, but they will finish cooking quicker.
Broiler for crispiness: To make them extra crispy, place the chicken thighs under the broiler for a minute or two.
Cooking surface: Chicken thighs can be cooked on a wire rack on top of the baking pan. This allows the juices to drip down from the chicken below.