Garlic Chicken Wings

There’s something undeniably special about homemade Garlic Chicken Wings. I remember the first time I made them; it was during a cozy get-together with friends on a chilly evening. The aroma of garlic and herbs wafting through the house was irresistible, drawing everyone into the kitchen like a siren’s call. As the wings baked, we laughed and shared stories, eagerly anticipating the moment they would come out of the oven. When they finally did, golden brown and glistening, we couldn’t wait to dig in. Each bite was a burst of flavor, with the crispy skin contrasting perfectly with the tender meat. The Garlic Chicken Wings quickly became a staple at all our gatherings, and now, they hold a special place in my heart and my recipe collection.

What You Need for Garlic Chicken Wings

The ingredients for Garlic Chicken Wings are both simple and essential for achieving that mouthwatering flavor. Each component plays a vital role in enhancing the taste and texture of the wings. Let’s break down the key players that come together to create this delicious dish.

• 1 pound bone-in, skin-on chicken wing portions – The star of the dish, these wings provide juicy meat and crispy skin.
• 2 tablespoons vegetable oil – Helps the seasoning stick and promotes crispiness when baking.
• 2 teaspoons herbes de Provence – A fragrant blend of herbs that adds depth of flavor to the wings.
• 1 teaspoon roasted garlic powder – Enhances the garlicky flavor, offering a rich, savory taste.
• 1 teaspoon kosher salt – Essential for bringing out the natural flavors of the ingredients.
• 2 tablespoons unsalted butter – Adds richness to the wings and is used in creating the sauce.
• 2 garlic cloves (minced) – Fresh garlic brings an aromatic kick that pairs perfectly with the wings.
• 1 teaspoon herbes de Provence – A second dose of these aromatic herbs boosts the flavor.
• ⅛ cup mild honey – Provides a sweet contrast to the savory flavors of the wings.
• Chopped fresh herbs (such as parsley, basil, rosemary, chives) – For garnishing and an added burst of freshness.

How to Assemble Garlic Chicken Wings

Making Garlic Chicken Wings is not just about following steps; it’s about enjoying the process. Let’s dive into the instructions to get these wings baked to perfection, ensuring that you’ll end up with a dish everyone will love.

1. Preheat your oven to 400°F (about 204°C) and line a baking sheet with parchment paper. This step ensures easy cleanup and prevents the wings from sticking.
2. In a large bowl, combine the chicken wings, vegetable oil, garlic powder, herbes de Provence, and kosher salt. Use tongs to toss the wings until they are evenly coated. This is where the magic starts; the oil helps the spices adhere and enhances the wings’ flavor.
3. Spread the wings out evenly on the prepared baking sheet, ensuring they’re not overcrowded. This allows for even baking and crispiness.
4. Place the wings in the oven and bake for 15 minutes. The aroma will start to fill your kitchen, and you’ll be excited for what’s to come!
5. After 15 minutes, remove the baking sheet from the oven. Use metal tongs to carefully flip each wing. This ensures both sides get that desirable golden brown color.
6. Return the wings to the oven and bake for an additional 15 minutes. Keep an eye on them; the skin should be crispy and the meat thoroughly cooked.
7. While the wings are baking, let’s make the delicious wing sauce. In a small pot over medium-high heat, melt the unsalted butter. This should take just a few moments, and you’ll start to see it bubbling.
8. Once the butter is melted, add the minced garlic and the additional herbes de Provence. Cook for about 30 seconds until fragrant, stirring occasionally. This step infuses the butter with incredible flavor.
9. Next, add the honey to the pot and stir until smooth and combined. The sweet and savory combination is what makes this sauce special.
10. Once the wings are fully cooked and have reached an internal temperature of 165°F, remove them from the oven. Change the oven setting to broil.
11. Flip all the wings skin-side up and brush them generously with the prepared glaze using a pastry brush. This is where they get their beautiful shine and sticky goodness.
12. Broil the wings for 2 to 4 minutes, watching closely. You want them to get crispy and caramelized, but not burnt!
13. Serve immediately, topped with chopped fresh herbs for extra flavor and presentation. Enjoy your homemade Garlic Chicken Wings with friends and family!

Change It Up

Feeling adventurous? Here are some great ways to change up your Garlic Chicken Wings for even more deliciousness.

• Storage: Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven for the best texture.
• Freezing: You can freeze these wings for up to three months. Just make sure they’re completely cooled before freezing.
• Pairing: Serve with celery sticks and your favorite dipping sauces, like ranch or blue cheese, for a classic touch.
• Spice it up: Add a pinch of cayenne pepper or some hot sauce to the glaze for a spicy kick.
• Flavor infusion: Experiment with different herbs, like thyme or oregano, to create unique flavor profiles.
• Grilling option: For a smoky flavor, grill the wings instead of baking them. Just adjust your cooking time accordingly.

What Complements This Garlic Chicken Wings

When it comes to serving Garlic Chicken Wings, the options are plentiful. Here are some ideas to elevate your meal experience:

• Classic Side Dishes: Pair with traditional sides like coleslaw or potato salad to create a well-rounded meal.
• Fresh Salads: A crisp garden salad or a refreshing cucumber salad can balance the richness of the wings.
• Game Day Treat: These wings are perfect for sports events, making them an ideal snack for game day gatherings.
• Casual Family Dinner: Serve up these wings as a fun main dish during a family dinner, alongside some fries or onion rings.
• Seasonal Pairings: During summer, consider serving the wings with grilled vegetables or corn on the cob for a light meal.
• Storage Tips: To keep leftover wings crispy, reheat them in the oven instead of the microwave.

FAQ

Conclusion

These Garlic Chicken Wings are a delightful combination of crunch, flavor, and simplicity. They bring people together and are perfect for any occasion, whether it’s a party, a casual dinner, or just a cozy night in. I encourage you to try making them; they are sure to be a hit!

Garlic Chicken Wings

The ultimate comfort food, Garlic Chicken Wings are crispy, flavorful, and perfect for any occasion. With a blend of herbs and a touch of honey, they offer a mouthwatering experience that will satisfy your cravings. Make them for game day or a casual dinner, and they'll be the star of the table!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound bone-in, skin-on chicken wing portions
• 2 tablespoons vegetable oil
• 2 teaspoons herbes de Provence
• 1 teaspoon roasted garlic powder
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter (¼ stick)
• 2 cloves garlic (minced)
• 1 teaspoon herbes de Provence
• ⅛ cup mild honey (such as clover or wildflower)
• chopped fresh herbs (such as parsley, basil, rosemary, chives)

Equipment

• Wooden Spoon
• Chef's Knife
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 400°F (about 204°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chicken wings, vegetable oil, garlic powder, herbes de Provence, and kosher salt. Use tongs to toss the wings until they are evenly coated.
3. Spread the wings out evenly on the prepared baking sheet.
4. Place the wings in the oven and bake for 15 minutes.
5. After 15 minutes, remove the baking sheet from the oven. Use metal tongs to carefully flip each wing.
6. Return the wings to the oven and bake for an additional 15 minutes.
7. While the wings are baking, melt the unsalted butter in a small pot over medium-high heat.
8. Once melted, add the minced garlic and the additional herbes de Provence. Cook for about 30 seconds.
9. Next, add the honey to the pot and stir until smooth and combined.
10. Once the wings are fully cooked and have reached an internal temperature of 165°F, remove them from the oven. Change the oven setting to broil.
11. Flip all the wings skin-side up and brush them generously with the prepared glaze.
12. Broil the wings for 2 to 4 minutes, watching closely until they are crispy.
13. Serve immediately, topped with chopped fresh herbs.

Notes

• Tip 1: For even cooking, let the wings sit at room temperature for about 30 minutes before baking.
• Tip 2: Marinate wings in the garlic, herbs, and oil for 15-20 minutes, if desired.
• Tip 3: I recommend using unsalted butter for better control of sodium levels.
• Tip 4: Don’t skip the broiling step; it’s essential for crispy skin.
• Tip 5: Fully cooked wings should reach an internal temperature of 165°F.
• Tip 6: You can finish baked wings with any wing sauce you like.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.