Garlic Chicken and Rice

Garlic Chicken and Rice

ByBrooke Davis
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When I think of comfort food, I instantly think of Garlic Chicken and Rice. This dish is a staple in my home, especially on busy weeknights when I crave something warm, hearty, and satisfying. The beauty of this recipe lies in its simplicity and the way it brings together tender pieces of chicken, aromatic garlic, and fluffy rice in a creamy broth. It’s one of those meals where the ingredients might seem basic, but the flavors are anything but. You can almost smell the savory garlic wafting through the air as it cooks, making it impossible to resist.

Whenever I make this dish, I’m reminded of family dinners around the table, laughter echoing as we share stories from our day. The first time I made Garlic Chicken and Rice, I was nervous about how it would turn out. But watching the chicken brown beautifully in the pan and the rice absorb the flavorful broth reassured me that I was on the right track. The finished product, with its rich, creamy texture and the vibrant green of fresh spinach, is not only a feast for the taste buds but also a visual delight.

What’s even better is that this dish is incredibly versatile. Whether you’re serving it for a cozy family dinner or preparing it for guests, it’s sure to impress. I often find myself experimenting with different herbs or adding a splash of lemon juice for a fresh twist, but the classic version is always a hit. The beauty of Garlic Chicken and Rice is that it feels like a warm hug on a plate, and I can’t wait for you to experience it too!

Recipe Snapshot

Total Time:
30 mins
Prep Time:
5 mins
Cook Time:
25 mins
Difficulty:
Medium
Calories:
500 kcal
Protein:
30 g
Diet:
Gluten-Free, Low FODMAP
Fat:
25 g
Tools Used:
Large Pot, Skillet, Grater, Frying Pan, Wooden Spoon

FAQ

Yes, you can use brown rice instead of white rice in Garlic Chicken and Rice. However, keep in mind that brown rice has a longer cooking time than white rice. You will need to adjust the broth and cooking time accordingly. Typically, brown rice takes about 40 to 45 minutes to cook, so ensure you plan for that extra time. The flavor will be slightly nuttier, and the dish will still be delicious!

Absolutely! Garlic Chicken and Rice can be made ahead of time and stored in the refrigerator. In fact, some say it tastes even better the next day as the flavors continue to meld. Simply allow the dish to cool, then transfer it to an airtight container. When you’re ready to serve, you can reheat it on the stove or in the microwave until heated through. Just be sure to add a little extra broth or cream if it seems too dry!

While Garlic Chicken and Rice is a complete meal on its own, you can always pair it with a fresh side salad or steamed vegetables for added nutrition. A simple green salad with a light vinaigrette would complement the dish beautifully. Alternatively, roasted or sautéed vegetables can add a nice color and texture contrast. If you want something heartier, a slice of garlic bread can make for a great addition!

Yes, Garlic Chicken and Rice can be frozen! To freeze, let it cool completely and place it in an airtight container or a freezer-safe bag. It can last in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stove, adding a splash of broth or cream if needed to bring back its creamy consistency. This makes for a quick and easy meal on busy days!

Conclusion

Garlic Chicken and Rice is truly a comforting dish that brings together rich flavors and simple ingredients. Its creamy texture and delightful aroma make it a favorite for many households. I encourage you to give it a try; you won’t regret it. Whether it’s a quiet dinner for two or a gathering with friends, this recipe is sure to impress. So, roll up your sleeves and enjoy making this delicious meal!

Garlic Chicken and Rice

Garlic Chicken and Rice

The ultimate comfort food, Garlic Chicken and Rice is a creamy and flavorful dish that’s perfect for an easy weeknight dinner. Tender chicken and fluffy rice come together in a savory broth, making it a satisfying meal that everyone will love. Make it tonight for a warm, cozy experience!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts cubed
  • ¾ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 4 cloves garlic minced
  • 1 cup dry white rice
  • 3 cups low-sodium chicken broth
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • ¼ cup freshly grated Parmesan cheese

Equipment

  • Large Pot
  • Skillet
  • Grater
  • Frying pan
  • Wooden Spoon

Method
 

  1. Season the chicken with the garlic salt and ground black pepper.
  2. Spray a large skillet with oil and cook the chicken over medium high heat for 5 to 7 minutes until brown.
  3. Add the garlic and sauté for 1 minute more.
  4. Add rice and chicken broth to the pan.
  5. Heat to boiling, then cover; cook for 12 to 15 minutes until most of the liquid is absorbed.
  6. Add in the heavy cream and spinach, stir and replace the cover, cooking for another 5 to 7 minutes.
  7. Stir in the Parmesan cheese and serve!

Notes

  • Tip 1: Use a large, non-stick skillet or Dutch oven with a well-fitted lid for this recipe.
  • Tip 2: Bring heavy cream to room temperature before adding it to the dish to prevent curdling.
  • Tip 3: Try not to remove the lid while the rice cooks. If too much liquid escapes, the rice may not cook through properly, leaving you with chewy, hard rice.
  • Tip 4: Stir in the Parmesan right at the end, off heat. It will melt easily into the warm rice.
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