Garlic Butter Pasta with Garlic Chicken

There’s something truly magical about a plate of Garlic Butter Pasta with Garlic Chicken that brings back warm memories of family gatherings. I remember the first time I made this dish for my friends; I was a bit nervous but excited to impress them with my cooking skills. The enticing aroma of the melted butter and fragrant garlic filled the kitchen, drawing everyone in as they eagerly awaited dinner. This recipe has become a staple in my household, perfect for any occasion, whether it’s a cozy weeknight or a festive gathering. Each bite is a delightful blend of flavors, where the rich and creamy butter mingles beautifully with the tender chicken and perfectly cooked pasta. I can’t wait to share this culinary journey with you!

What Goes Into Garlic Butter Pasta with Garlic Chicken

The ingredients in this recipe work in harmony to create a delightful dining experience. Each ingredient plays a key role, from the rich flavor of butter to the aromatic garlic. The star of the show, of course, is the chicken, which adds protein and makes the dish satisfying. And let’s not forget the pasta, which helps absorb all the delicious garlic butter sauce!

• 1 stick salted butter: Provides a creamy base for the sauce, enriching the flavor.
• 6 garlic cloves: Adds a robust aroma and flavor that complements the butter perfectly.
• 2 skinless & boneless chicken breasts: A lean protein that absorbs the garlic butter deliciously.
• 2 teaspoons garlic powder: Enhances the garlic flavor and adds depth to the dish.
• Salt and pepper: Essential for seasoning to bring out the flavors of all ingredients.
• 2 tablespoons olive oil: Helps in searing the chicken and adds healthy fats.
• 12 oz long pasta: The base of the dish that soaks up the sauce.
• 1 tablespoon salt: Added to the pasta water to season the pasta.
• 1 tablespoon chopped fresh parsley: For garnish, adding color and freshness to the dish.

Cooking Instructions for Garlic Butter Pasta with Garlic Chicken

Cooking Garlic Butter Pasta with Garlic Chicken is a straightforward process that results in a delicious dish. Follow these steps, and you’ll create a meal that everyone will love!

1. Melt the stick of butter over a low heat in a small pan. This allows the butter to become beautifully creamy without burning. Keep an eye on it to ensure it doesn’t turn brown.

2. Peel and chop the garlic finely. The more finely you chop it, the more intense the flavor will be in your dish. This step is crucial for achieving that rich garlic flavor!

3. Add the chopped garlic to the melted butter and cook it over a very low heat, stirring gently. Avoid letting the garlic color, as burnt garlic can taste bitter.

4. Place the chicken breasts on a chopping board and cover them with a piece of baking paper or cling film. This helps to flatten them without making a mess.

5. Using the flat side of a meat mallet (or a heavy rolling pin), gently flatten the chicken until it is about half an inch thick. This will help it cook evenly and quickly.

6. Season the flattened chicken breasts with salt, pepper, and garlic powder. This will infuse the chicken with flavor from the inside out.

7. Heat the olive oil in a heavy-based skillet over medium-high heat. Once hot, carefully add the seasoned chicken. Listen for the satisfying sizzle!

8. Sear the chicken for about 2 minutes on one side. Once it’s golden brown, flip it over and cook for another 2 minutes or until it’s just cooked through. Remove from the heat and tent with foil to keep warm.

9. While the chicken is cooking, bring a large pot of water to a boil. Make sure it is large enough to allow the pasta to move freely. This helps it cook evenly.

10. Once the water is boiling, add 1 tablespoon of salt and the pasta. Stir occasionally and cook until al dente, about 8 to 10 minutes. It should be firm to the bite!

11. Reserve a cup of the pasta cooking water, then drain the pasta. Return it to the pot off the heat.

12. Pour half of the garlic butter over the pasta, add a quarter cup of the reserved pasta cooking water, and stir. Cook over medium heat until the pasta is well coated. If it looks dry, add a bit more reserved water.

13. Slice the cooked chicken and serve it alongside the pasta. Drizzle the remaining garlic butter over the dish and garnish with chopped parsley. Enjoy!

Recipe Notes about Garlic Butter Pasta with Garlic Chicken

Making the most of your Garlic Butter Pasta with Garlic Chicken can elevate your cooking experience. Here are some helpful tips!

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to prevent drying out.
• Freezing: This dish can be frozen; just be sure to separate the chicken from the pasta before freezing it for best results.
• Pairing: Consider serving with a light salad or steamed vegetables to balance the richness of the dish.
• Herbs: Feel free to experiment with fresh herbs like basil or thyme for added flavor.
• Cheese: Grate some parmesan over the dish before serving for extra creaminess.

Great Combinations for Garlic Butter Pasta with Garlic Chicken

When thinking about how to serve your Garlic Butter Pasta with Garlic Chicken, consider these delicious pairings:

• Side Salad: A refreshing side salad with a light vinaigrette complements the richness of the pasta.
• Garlic Bread: Serve with warm, crusty garlic bread for a satisfying meal.
• Wine Pairing: A crisp white wine can enhance the flavors of the chicken and pasta.
• Vegetables: Roasted or steamed vegetables provide a healthy balance to the meal.
• Occasions: Perfect for family dinners, casual gatherings, or even a cozy date night at home.

FAQ

Conclusion

Garlic Butter Pasta with Garlic Chicken is a dish that brings rich flavors and comforting vibes to the table. It’s simple, delicious, and perfect for any occasion. I encourage you to try it for your next meal—you won’t be disappointed!

Garlic Butter Pasta with Garlic Chicken

The ultimate comfort food, Garlic Butter Pasta with Garlic Chicken is creamy, savory, and absolutely delicious. This easy weeknight dinner combines tender chicken with a rich garlic butter sauce that wraps around perfectly cooked pasta. It's a dish that will leave you craving more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 stick Salted Butter
• 6 cloves Garlic
• 2 breasts Chicken (skinless & boneless)
• 2 teaspoons Garlic Powder
• Salt and Pepper
• 2 tablespoons Olive Oil
• 12 oz Long Pasta
• 1 tablespoon Salt
• 1 tablespoon Chopped Fresh Parsley

Equipment

• Large Pot
• Skillet
• Chef's Knife
• Peeler
• Frying pan
• Wooden Spoon

Method

 

1. Melt the stick of butter over a low heat in a small pan.
2. Peel and chop the garlic finely.
3. Add the chopped garlic to the melted butter and cook it over a very low heat.
4. Place the chicken breasts on a chopping board and cover them with a piece of baking paper.
5. Use a meat mallet to flatten the chicken until it is about half an inch thick.
6. Season the chicken breasts with salt, pepper, and garlic powder.
7. Heat the olive oil in a skillet.
8. Once hot, sear the chicken for about 2 minutes on each side until just cooked through.
9. While the chicken cooks, bring a large pot of water to a boil.
10. Add 1 tablespoon of salt and the pasta to the boiling water.
11. Cook the pasta until al dente.
12. Reserve a cup of the pasta cooking water, then drain the pasta.
13. Pour half of the garlic butter over the pasta and stir.
14. Slice the cooked chicken and serve alongside the pasta.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen; just be sure to separate the chicken from the pasta before freezing it for best results.
• Pairing: Consider serving with a light salad or steamed vegetables.
• Herbs: Feel free to experiment with fresh herbs.
• Cheese: Grate some parmesan over the dish.

Previous PostGarlic Herb Butter Roasted Chicken

Next Post Homemade Chicken Taco Seasoning

Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!