Fudgsicle

Nothing beats the simple joy of a homemade Fudgsicle on a hot summer day. I remember the first time I made these frozen treats. It was a sweltering afternoon, and my kids were clamoring for something cool and delicious. I decided to whip up a batch of Fudgsicle goodness, and their delighted faces as they took that first bite were priceless. The chocolatey richness mixed with that perfect creamy texture made it a moment to remember. Making Fudgsicle at home allows you to control the ingredients and create a healthier version of this classic treat, all while enjoying quality time with your loved ones.

What to Gather for Fudgsicle

When it comes to making Fudgsicle, the combination of milk and instant chocolate pudding is simply magical. These ingredients work harmoniously to create a rich, creamy texture that will satisfy any chocolate craving. Let’s dive into the key players that make this recipe so special.

• 2 ⅔ cups milk: I prefer using 2% for a balance of creaminess without being too heavy. You can also opt for whole milk for an even richer result.
• 3.9 ounces instant chocolate pudding: This is the star of the show! It provides the chocolate flavor and helps achieve that thick, fudgy texture we all love.

How to Prepare Fudgsicle

Making Fudgsicle is a breeze! Let’s get our hands dirty and start creating these delicious pops. Follow these simple steps, and you’ll be enjoying your frozen treats in no time.

1. Begin by measuring out 2 ⅔ cups of milk and pour it into a large mixing bowl. You want to use a bowl that has enough space for mixing vigorously.
2. Add the instant chocolate pudding mix to the bowl. The chocolate smell will instantly fill the air, which is always a good sign!
3. Whisk the milk and pudding mix together until fully combined. You’re looking for a thick and creamy consistency. Make sure there are no lumps!
4. Once well-mixed, it’s time to pour the pudding mixture into your popsicle molds. Fill them up almost to the top, leaving a little space for expansion as they freeze.
5. Insert the popsicle sticks into the molds. Make sure they’re centered so your Fudgsicle pops will come out perfectly.
6. Place the molds in your freezer. Let them freeze overnight or until they are solid. This might feel like the longest part, but trust me, it’s worth the wait!
7. Once frozen, remove the molds from the freezer. To release the Fudgsicle, run warm water over the outside of the molds for a few seconds. This helps them slide out effortlessly.
8. Enjoy your Fudgsicle immediately! If you have leftovers, store them in an airtight container in the freezer.

Recipe Variations about Fudgsicle

If you love experimenting in the kitchen like I do, there are endless ways to enjoy Fudgsicle. Here are some of my favorite variations that are sure to please!

• Chocolate Mint: Add a few drops of peppermint extract to your chocolate pudding mix for a refreshing minty twist.
• Nutty Chocolate: Mix in some finely chopped nuts or nut butter into the pudding mixture for added texture and flavor.
• Fruit-Infused: Blend in cooked or pureed fruits like bananas or berries for a fruity take on the classic Fudgsicle.
• Coffee-Lover: Add a tablespoon of instant coffee granules to the mix for a mocha flavor that’s perfect for adults.
• Double Chocolate: For all the chocolate lovers out there, stir in some chocolate chips before pouring the mixture into molds.
• Layered Pops: Create colorful, layered Fudgsicles by alternating layers of chocolate pudding and yogurt or fruit puree.

Best Served With

Enjoying your homemade Fudgsicle can be as delightful as making them. Here are some perfect pairings and serving suggestions.

• Picnic Treats: These pops are a hit at outdoor gatherings. Pair them with fresh fruits like strawberries or watermelon for a refreshing experience.
• Summer Parties: Set up a mini popsicle bar at your next barbecue, where guests can customize their pops with toppings like nuts or sprinkles.
• Snack Time: Serve Fudgsicle as a snack after school or during hot summer afternoons. They’re a much healthier alternative to store-bought ice creams.
• Seasonal Celebrations: For events like birthdays or summer solstice parties, these pops can be the star attraction!
• Storage Tips: If you have leftovers, store them in a freezer-safe container or bag to maintain their freshness for up to a month.
• Post Workout: These pops can be an excellent post-workout treat, providing hydration and energy!

FAQ

Conclusion

The homemade Fudgsicle is a delightful treat that brings back childhood memories while providing a healthier option for cooling off on hot days. I encourage you to try making these delicious pops at home; they’re simple, fun, and absolutely rewarding. Your family will thank you as they enjoy these chocolatey delights that are sure to become a summertime staple!

Fudgsicle

The ultimate summer treat! These homemade Fudgsicle pops are rich, creamy, and packed with chocolate flavor. Perfect for hot days, they’re easy to make and a healthier alternative to store-bought options. Try making them tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 ⅔ cups milk We used 2% – Higher fat percentage is a creamier result.
• 3.9 ounces instant chocolate pudding

Equipment

• Popsicle Mold

Method

 

1. Whisk milk and chocolate pudding mix in a large mixing bowl until creamy.
2. Pour pudding mixture into 6 popsicle molds, insert popsicle sticks and freeze overnight or until hardened.

Notes

• If you have a deep freezer: place the popsicles in there instead of your indoor fridge freezer. Deep freezer tends to be colder, so your popsicles may freeze more quickly.
• To make these fudgesicles extra creamy: mix in some Greek yogurt.
• This recipe makes: 6 full-size popsicles. If your popsicle mold has more than six slots, double the recipe to have enough to go around.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.