Fruit Tart

There’s something magical about a Fruit Tart that brings back the sweetest of summer memories. I remember the first time I tasted it at my grandmother’s garden party, where laughter mingled with the scent of blooming flowers. Each slice was a burst of sunshine, bright with fresh berries and creamy filling, creating a delightful harmony of flavors. The joy of making a Fruit Tart is not just about baking; it’s about sharing love and creating memories with family and friends. Whether it’s a summer picnic or a cozy indoor gathering, this recipe is a celebration of nature’s bounty and the simple pleasures in life.

Recipe Ingredients for Fruit Tart

Creating a delicious Fruit Tart starts with the right ingredients. Each one plays a vital role in achieving the perfect balance of flavors and textures. The buttery crust provides a firm base, while the filling adds creaminess, and the fruits introduce refreshing sweetness. Together, they create a harmonious dessert that’s hard to resist.

• Powdered Sugar: ½ cup of this fine sugar adds sweetness and helps create a smooth tart crust.
• All-Purpose Flour: 1 ½ cups provide the structure for the crust, giving it a delightful flaky texture.
• Butter: 12 tablespoons of softened butter make the crust rich and flavorful, ensuring that it melts in your mouth.
• Cream Cheese: An 8-ounce package of softened cream cheese adds a rich and creamy layer in the tart.
• Sugar: ½ cup of sugar enhances the sweetness of the filling, balancing out the tartness of the fruits.
• Vanilla Extract: 1 teaspoon of vanilla adds depth to the filling with its warm, fragrant notes.
• Fresh Berries: Use a mix of your favorite fruits, like kiwis and mandarin oranges, for vibrant colors and flavors.
• Limeade Concentrate: A 6-ounce can brings a zesty kick to the glaze, enhancing the overall tartness.
• Cornstarch: 1 tablespoon helps thicken the glaze, giving it the perfect consistency.
• Fresh Lime Juice: 1 tablespoon brightens the glaze and adds a refreshing note.
• Sugar: An additional ¼ cup of sugar sweetens the glaze, making it irresistible.

The Method for Fruit Tart

Making a Fruit Tart is a rewarding process, and I can assure you that the result is a dessert everyone will rave about. Follow these steps carefully, and you’ll be creating a masterpiece in no time!

1. Preheat your oven to 350°F. This is crucial for achieving that perfectly baked crust.
2. In a food processor, combine ½ cup of powdered sugar, 1 ½ cups of all-purpose flour, and 12 tablespoons of butter. Pulse until the dough begins to come together. It should look like coarse crumbs but will soon become a smooth dough.
3. Transfer the dough to a 12-inch tart pan. Press it evenly into the fluted edges, ensuring you cover the bottom fully. This helps to create a beautiful crust.
4. Bake in the preheated oven for 12 to 15 minutes until the edges are lightly browned. Keep an eye on it, as you want a golden hue without burning.
5. Once baked, remove the crust from the oven and allow it to cool completely on a wire rack. This cooling step is essential for maintaining the integrity of the tart.
6. Meanwhile, prepare the filling by beating together the softened cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. The mixture should be free of lumps, creating a deliciously velvety texture.
7. Spread the cream cheese filling evenly over the cooled crust, making sure to reach the edges for a neat finish.
8. Now it’s time to arrange your fresh berries and any other fruits of your choice on top of the filling. Be creative; this is where the beauty of the tart shines through. Cover the surface entirely for an eye-catching display.
9. To make the glaze, combine 1 can of limeade concentrate, 1 tablespoon of cornstarch, 1 tablespoon of fresh lime juice, and ¼ cup of sugar in a small saucepan. Stir and bring to a simmer over medium heat.
10. As the mixture simmers, keep stirring frequently until it becomes clear and thick, usually about 2 to 3 minutes. Let it cool to room temperature before proceeding.
11. Using a pastry brush, gently brush the glaze over the top of the tart. Be careful not to squish the fruits; you want them to stay beautiful and intact.
12. Finally, refrigerate the tart until you’re ready to serve it. This helps the filling set and makes for easier slicing.

Change It Up

If you’re looking to experiment or add your personal touch to the Fruit Tart, here are some great ideas to consider.

• Storage: Store any leftovers in the refrigerator for up to three days. Cover the tart loosely with plastic wrap to prevent it from drying out.
• Freezing: You can freeze the tart unfilled for up to two months. Thaw it in the fridge before adding the filling and fruits.
• Pairing: This tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Fruit Variations: Try using other fruits like mango, strawberries, or blueberries for a different flavor profile.
• Gluten-Free Options: Substitute the all-purpose flour with a gluten-free blend if you need a gluten-free version.

What to Pair With Fruit Tart

When it comes to serving your Fruit Tart, there are numerous delightful options to complement this vibrant dessert.

• Tea or Coffee: A slice of Fruit Tart pairs beautifully with a warm cup of tea or coffee, making it perfect for brunch.
• Picnic Treat: Bring it along for a picnic in the park; it’s an easy dessert to transport and share.
• Celebratory Events: Serve at birthdays, anniversaries, or any celebration where a sweet, refreshing dessert is a must.
• Seasonal Pairings: In the summer, pair it with light salads or grilled vegetables for a balanced meal.
• Cheese Board: For a more sophisticated touch, serve alongside a cheese board featuring creamy cheeses that contrast with the tartness of the dessert.

FAQ

Conclusion

The Fruit Tart is a delightful dessert that perfectly captures the essence of summer with its fresh flavors and beautiful presentation. I encourage you to give it a try and create your own sweet memories with family and friends. With its easy preparation and stunning results, this tart is sure to be a favorite at your next gathering.

Fruit Tart

The ultimate summer dessert is a Fruit Tart. With a buttery crust, creamy filling, and a colorful array of fresh fruits, it’s a deliciously refreshing treat. Perfect for gatherings or a special occasion, this easy-to-make tart will impress your guests and delight your taste buds!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup Powdered Sugar
• 1 ½ cups All-Purpose Flour
• 12 tablespoons Butter softened, cut into pieces
• 1 8-ounce package Cream Cheese softened
• ½ cup Sugar
• 1 teaspoon Vanilla Extract
• fresh berries and/or fruit of your choice Fresh Berries kiwis, mandarin oranges, etc.
• 1 6-ounce can Limeade Concentrate
• 1 tablespoon Cornstarch
• 1 tablespoon Fresh Lime Juice
• ¼ cup Sugar

Equipment

• Food Processor
• Saucepan
• Frying pan
• Wooden Spoon
• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350°F. This is crucial for achieving that perfectly baked crust.
2. In a food processor, combine ½ cup of powdered sugar, 1 ½ cups of all-purpose flour, and 12 tablespoons of butter. Pulse until the dough begins to come together. It should look like coarse crumbs but will soon become a smooth dough.
3. Transfer the dough to a 12-inch tart pan. Press it evenly into the fluted edges, ensuring you cover the bottom fully. This helps to create a beautiful crust.
4. Bake in the preheated oven for 12 to 15 minutes until the edges are lightly browned. Keep an eye on it, as you want a golden hue without burning.
5. Once baked, remove the crust from the oven and allow it to cool completely on a wire rack. This cooling step is essential for maintaining the integrity of the tart.
6. Meanwhile, prepare the filling by beating together the softened cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. The mixture should be free of lumps, creating a deliciously velvety texture.
7. Spread the cream cheese filling evenly over the cooled crust, making sure to reach the edges for a neat finish.
8. Now it’s time to arrange your fresh berries and any other fruits of your choice on top of the filling. Be creative; this is where the beauty of the tart shines through. Cover the surface entirely for an eye-catching display.
9. To make the glaze, combine 1 can of limeade concentrate, 1 tablespoon of cornstarch, 1 tablespoon of fresh lime juice, and ¼ cup of sugar in a small saucepan. Stir and bring to a simmer over medium heat.
10. As the mixture simmers, keep stirring frequently until it becomes clear and thick, usually about 2 to 3 minutes. Let it cool to room temperature before proceeding.
11. Using a pastry brush, gently brush the glaze over the top of the tart. Be careful not to squish the fruits; you want them to stay beautiful and intact.
12. Finally, refrigerate the tart until you’re ready to serve it. This helps the filling set and makes for easier slicing.

Notes

• Tip 1: Store any leftovers in the refrigerator for up to three days. Cover the tart loosely with plastic wrap to prevent it from drying out.
• Tip 2: You can freeze the tart unfilled for up to two months. Thaw it in the fridge before adding the filling and fruits.
• Tip 3: This tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Tip 4: Try using other fruits like mango, strawberries, or blueberries for a different flavor profile.
• Tip 5: Substitute the all-purpose flour with a gluten-free blend if you need a gluten-free version.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.