Name: Frozen Stir Fry Vegetable with Rice Noodle
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 8 oz Rice Noodles (A Taste of Thai Rice Noodles in Linguine, Vermicelli, or Slim Cut); 1.5 cups Frozen Vegetable Mix (Birds Eye brand); 2 packets Asian Sauce Packets (Birds Eye brand); ¾ cups Water; 1 tsp Sesame Seeds; 1 bunch Cilantro (Fresh)

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Whenever I’m in the mood for something quick, satisfying, and full of flavor, I turn to my go-to dish: Frozen Stir Fry Vegetable with Rice Noodle. There’s something incredibly comforting about the combination of fresh, vibrant vegetables and chewy rice noodles, all tossed together with a savory sauce. This dish reminds me of busy weeknights when I want to whip up dinner in no time without sacrificing taste. The best part? It’s so adaptable! Whether you’re feeding just yourself or a whole family, this recipe scales up beautifully. You can have it on your table in minutes, making it perfect for those evenings when you want to unwind but still enjoy a home-cooked meal.

Recipe Snapshot

Total Time:
17 mins

Prep Time:
2 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
8 g

Diet:
Keto, Paleo, Whole30

Fat:
4 g

Tools Used:
Large Pot, Frying Pan, Mixing Bowl, Wooden Spoon

What Makes This Frozen Stir Fry Vegetable with Rice Noodle Special

Quick and Easy Preparation

One of the reasons I love Frozen Stir Fry Vegetable with Rice Noodle is how quickly it comes together. With just a few ingredients and under 30 minutes, you can have a delicious meal served. Perfect for busy nights when you don’t have the time or energy to cook something elaborate.

Healthy and Nutritious

This dish packs a punch in the nutrition department. The frozen vegetables provide a colorful array of vitamins and minerals, and the rice noodles are a gluten-free option that many can enjoy. You can easily add in proteins like shrimp or tofu, making it a well-rounded meal that doesn’t compromise on health.

Versatility

You can customize this recipe to suit your taste. Want it spicier? Just add some chili flakes or your favorite hot sauce. Prefer it milder? Omit the spices and enjoy its natural flavors. This versatility makes Frozen Stir Fry Vegetable with Rice Noodle a family favorite.

Cost-Effective

Using frozen vegetables and pre-packaged sauces makes this dish not only quick to prepare but also economical. You can buy these ingredients in bulk, allowing you to have this delicious meal ready whenever you crave it without breaking the bank.

Minimal Cleanup

With just a pot and a pan, cleanup is effortless. After enjoying your meal, you won’t be left staring at a pile of dirty dishes. This makes Frozen Stir Fry Vegetable with Rice Noodle an ideal weeknight dinner.

Key Ingredients for Frozen Stir Fry Vegetable with Rice Noodle

The beauty of the ingredients in Frozen Stir Fry Vegetable with Rice Noodle lies in their simplicity and variety. Each component plays a vital role in creating a balanced dish. The rice noodles provide a hearty base while the frozen vegetable mix brings a burst of color and nutrition. The addition of sauce packets enhances the flavors without overwhelming them, making this dish approachable for cooks of all skill levels.

Rice Noodles (8 oz) – A staple in Asian cooking, rice noodles are gluten-free and have a delightful chewy texture that soaks up the flavors of the sauce.
Frozen Vegetable Mix (1.5 cups) – Convenient and packed with nutrients, this mix often includes a variety of vegetables, making it an easy way to incorporate more greens into your diet.
Asian Sauce Packets (2) – These pre-made sauces save time and add a complex flavor profile, perfect for busy nights.
Water (¾ cups) – Used to cook the noodles and help create a light sauce for mixing.
Sesame Seeds (1 tsp) – These add a nutty crunch and are a traditional garnish for many Asian dishes.
Cilantro – Fresh cilantro adds a burst of freshness and enhances the overall flavor of the dish, making it even more delightful.

Making Frozen Stir Fry Vegetable with Rice Noodle

Creating Frozen Stir Fry Vegetable with Rice Noodle is as straightforward as it is rewarding. Follow these simple steps to bring this dish to life. Trust me, you’ll be amazed at how quickly it comes together!

Start by bringing a pot of water to a boil. Once it’s bubbling away, add the Rice Noodles and cook them according to the package instructions until they’re al dente. This usually takes around 4 to 6 minutes. When done, strain the noodles and set them aside for later.
Next, in a medium pan set over medium heat, add the frozen Vegetable Mix along with ¼ cup of water. Cover the pan and allow the vegetables to steam for about 2 minutes. This step helps to soften them and enhances their natural flavors.
After the water has evaporated and the veggies are tender, remove the lid and add one Asian Sauce Packet to the pan along with another ¼ cup of water. Stir the mixture gently to combine, ensuring that the vegetables are well-coated in the sauce.
As the vegetables simmer in the sauce, you may notice it thickening slightly. This is the perfect time to add an additional ¼ cup of water and the second Asian Sauce Packet. Stir everything together and allow it to bubble for a minute or two.
Now, it’s time to bring in the star of the dish! Add the cooked Rice Noodles to the pan and gently toss everything together. Make sure the noodles are well coated in the sauce; this will take around 10 to 20 seconds.
Once everything is combined and heated through, turn off the heat. Serve the stir fry hot on a plate, and don’t forget to garnish with Sesame Seeds and fresh Cilantro. The aroma will be irresistible!

Things Worth Knowing

Assess Cooking Times: Always check the cooking times on your noodle package as they can vary slightly.
Frozen Vegetables: Using frozen vegetables means you won’t have to worry about washing and chopping, saving you precious prep time.
Cook in Batches: If making this for a crowd, you can easily double the ingredients and cook in batches.
Adjust Seasoning: Feel free to add extra spices or sauce to suit your taste preferences.

Tips and Variations

To make your Frozen Stir Fry Vegetable with Rice Noodle experience even better, consider the following tips and variations:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
Freezing: While it’s best enjoyed fresh, you can freeze the stir fry in a suitable container for up to a month. Just thaw and reheat thoroughly before serving.
Pairing: Serve this dish with spring rolls or dumplings for a complete meal that’s sure to impress.
Customization: Add your protein of choice, such as shrimp or tofu, to make it heartier.
Spice Level: If you enjoy spicy food, add some chili garlic sauce or red pepper flakes for a kick.
Vegetarian Option: Make it vegetarian by skipping any meat additions and load up on more vegetables!

Serving Options for Frozen Stir Fry Vegetable with Rice Noodle

When it comes to serving Frozen Stir Fry Vegetable with Rice Noodle, there are so many delicious options to consider!

As a Quick Lunch: This dish is perfect for a quick lunch at home or in the office. Pack it in a container for a tasty meal that will keep you energized throughout the afternoon.
Family Dinner: It’s also great for family dinners. Set it on the table with a variety of side dishes and let everyone serve themselves.
Seasonal Pairings: Enjoy it with seasonal salads or dishes to balance the meal; a fresh cucumber salad would complement it well.
For Special Occasions: Elevate the dish for special occasions by serving it with plated appetizers and a refreshing drink.
Casual Gatherings: Perfect for casual gatherings or potlucks; it’s sure to be a hit with guests.
Storage Tips: Leftovers can be stored in a sealed container for quick meals during the week.

FAQ

Absolutely! While frozen vegetables are super convenient, using fresh ones can enhance the flavor and texture of your Frozen Stir Fry Vegetable with Rice Noodle. Just be sure to chop them into uniform pieces and adjust the cooking time accordingly, as fresh vegetables may cook quicker than frozen ones.

You can use various sauces to elevate your Frozen Stir Fry Vegetable with Rice Noodle. Soy sauce, teriyaki, or even a homemade garlic sauce all work wonderfully. Feel free to experiment with different flavors to find your perfect combination!

Yes, adding protein is a great way to make your Frozen Stir Fry Vegetable with Rice Noodle more filling. Consider adding cooked shrimp, chicken, tofu, or edamame for a boost of protein. Just remember to cook the protein separately and add it in at the end to ensure it’s heated through.

The Frozen Stir Fry Vegetable with Rice Noodle can be made gluten-free by using rice noodles and ensuring that the sauces you choose are gluten-free. Always check the labels to ensure they meet your dietary needs.

Conclusion

In summary, Frozen Stir Fry Vegetable with Rice Noodle is a fantastic dish that combines convenience with delightful flavors. It’s perfect for those busy nights when you want a homemade meal without the fuss. I encourage you to give this recipe a try, and I promise it will become a favorite in your household. Enjoy the vibrant colors and delicious tastes that come together in this quick stir fry!

Frozen Stir Fry Vegetable with Rice Noodle

The ultimate comfort food, Frozen Stir Fry Vegetable with Rice Noodle is a quick and flavorful dish that brings together a medley of frozen vegetables and chewy rice noodles. Perfect for busy weeknights, this easy recipe is sure to satisfy your cravings for a delicious home-cooked meal.

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Prep Time 2

Cook Time 15

Total Time 17

Servings: 1 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

8 oz Rice Noodles A Taste of Thai Rice Noodles in Linguine, Vermicelli, or Slim Cut
1.5 cups Frozen Vegetable Mix Birds Eye brand
2 packets Asian Sauce Packets Birds Eye brand
¾ cups Water
1 tsp Sesame Seeds
1 bunch Cilantro Fresh

Equipment

Large Pot
Frying pan
Mixing Bowl
Wooden Spoon

Method

Start by bringing a pot of water to a boil. Once it’s bubbling away, add the Rice Noodles and cook them according to the package instructions until they’re al dente. This usually takes around 4 to 6 minutes. When done, strain the noodles and set them aside for later.
Next, in a medium pan set over medium heat, add the frozen Vegetable Mix along with ¼ cup of water. Cover the pan and allow the vegetables to steam for about 2 minutes. This step helps to soften them and enhances their natural flavors.
After the water has evaporated and the veggies are tender, remove the lid and add one Asian Sauce Packet to the pan along with another ¼ cup of water. Stir the mixture gently to combine, ensuring that the vegetables are well-coated in the sauce.
As the vegetables simmer in the sauce, you may notice it thickening slightly. This is the perfect time to add an additional ¼ cup of water and the second Asian Sauce Packet. Stir everything together and allow it to bubble for a minute or two.
Now, it’s time to bring in the star of the dish! Add the cooked Rice Noodles to the pan and gently toss everything together. Make sure the noodles are well coated in the sauce; this will take around 10 to 20 seconds.
Once everything is combined and heated through, turn off the heat. Serve the stir fry hot on a plate, and don’t forget to garnish with Sesame Seeds and fresh Cilantro. The aroma will be irresistible!

Notes

Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
Tip 2: While it's best enjoyed fresh, you can freeze the stir fry in a suitable container for up to a month. Just thaw and reheat thoroughly before serving.
Tip 3: Serve this dish with spring rolls or dumplings for a complete meal that’s sure to impress.
Tip 4: Add your protein of choice, such as shrimp or tofu, to make it heartier.
Tip 5: If you enjoy spicy food, add some chili garlic sauce or red pepper flakes for a kick.
Tip 6: Make it vegetarian by skipping any meat additions and load up on more vegetables!