Frittata di Pasta
There’s something truly special about making a Frittata di Pasta. It’s one of those dishes that brings me back to my childhood, where Sunday dinners were a family affair. As my grandmother whisked eggs and stirred in leftover pasta, the kitchen filled with warmth and laughter. I remember standing on a stool, eagerly waiting to taste the savory blend of flavors. This dish is not just a meal; it’s a celebration of togetherness and creativity. Whether it’s a chilly spring evening or a casual brunch, the Frittata di Pasta is always a hit. It’s the type of recipe that encourages you to use what you have on hand, making it both versatile and comforting. I love how each slice reveals colorful ingredients, making it as pleasing to the eye as it is to the palate. Join me as we dive into this delightful dish that’s sure to become a favorite at your table!
Recipe Snapshot
20 mins
5 mins
15 mins
Medium
350 kcal
20 g
Gluten-Free, Low FODMAP
18 g
Food Processor, Skillet, Oven, Chef’s Knife, Mixing Bowl
What You’ll Enjoy About This Frittata di Pasta
Perfect for Leftovers
One of the reasons I adore making a Frittata di Pasta is its ability to transform leftovers into a gourmet meal. You can use any pasta shape you have, along with whatever vegetables are lingering in your fridge. That flexibility allows for endless creativity and reduces food waste.
Simple Yet Elegant
The elegance of a Frittata di Pasta is in its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet, making it perfect for both casual family dinners and more formal gatherings.
Nutrition Packed
This frittata is loaded with nutrients. The addition of fresh vegetables such as spinach and tomatoes ensures you’re getting a healthy dose of vitamins and minerals. It’s a great way to sneak some greens into your diet without sacrificing flavor.
Great for Any Meal
Whether it’s breakfast, lunch, or dinner, a Frittata di Pasta fits the bill. You can enjoy it warm or at room temperature, making it an excellent option for picnics or potlucks.
Beautiful Presentation
There’s something visually stunning about slicing into a frittata, revealing the colorful layers of pasta, vegetables, and cheese. It’s a dish that not only tastes good but looks gorgeous on your dining table, impressing your guests with minimal effort.
Kid-Friendly
Kids love the fun shape of pasta mixed with fluffy eggs. The Frittata di Pasta is a sure way to get them involved in cooking, making it an approachable dish for culinary adventures with your little ones.
What Goes Into Frittata di Pasta
When crafting a perfect Frittata di Pasta, the quality of your ingredients matters. Each component plays a significant role in the flavor profile and texture of the dish. Using fresh, vibrant ingredients not only enhances taste but also creates a colorful presentation. The key players in this frittata are pasta, eggs, and a medley of vegetables, all united to deliver comfort in every bite.
- 250g cooked spaghetti or other pasta shapes: The base of this frittata, providing a satisfying texture and heartiness. Cooked al dente, it binds beautifully with the eggs.
- 150g mozzarella or goat cheese, cubed: This creamy cheese melts perfectly, adding richness and flavor. It can also be substituted for other cheeses as per your taste.
- 5 large eggs, beaten: The main binding agent that holds everything together, creating a fluffy and light frittata.
- 225g fresh spinach leaves: A healthy addition that brings color and nutrients, balancing the richness of the cheese.
- 170g cherry tomatoes, seeds and juice removed, sliced: These juicy bursts of flavor brighten the dish and add a touch of sweetness.
- A bunch of chopped fresh basil and mint: Fresh herbs elevate the dish, adding aromatic notes and enhancing the overall flavor.
- 150g peas, cooked: These sweet little gems add texture and nutrition, making the frittata even more delightful.
- 3 spring onions, finely chopped: They add a mild onion flavor that complements the other ingredients without overpowering them.
- 2 tablespoons extra virgin olive oil: This flavorful oil is used for cooking and adds a lovely richness to the frittata.
Recipe Directions for Frittata di Pasta
Cooking a Frittata di Pasta is a rewarding experience that combines simple steps with delicious results. Let’s take it step-by-step to ensure your frittata turns out perfectly every time. Follow along, and you’ll see just how easy it is to enjoy this delightful dish!
Preheat your oven to 190°C/390°F. This initial step is crucial to ensure your frittata cooks evenly and develops a beautiful golden color.
In a large bowl, combine the cooked pasta with the beaten eggs. Mix thoroughly to ensure the pasta is well-coated, which helps bind the frittata.
Add in the cubed mozzarella cheese, fresh spinach leaves, sliced cherry tomatoes, cooked peas, and chopped herbs. Season with salt and pepper to taste. This mixture should be vibrant and full of color, reflecting the freshness of your ingredients.
Using a brush, coat the bottom of a medium-sized oven-safe skillet with extra virgin olive oil. This will prevent sticking and add flavor.
Gently pour the spaghetti mixture into the prepared skillet, ensuring it’s evenly distributed. Use a spatula to press down lightly, making sure most of the mixture is covered by the eggs.
Place the skillet on the stove over medium heat. Cook for about 5 minutes, or until the edges begin to firm up, while the center remains a bit runny. This step allows you to form a solid base.
Carefully transfer the skillet to the preheated oven. Bake for approximately 10 minutes, or until the center is set and the top is a lovely golden brown. You’ll know it’s ready when a toothpick inserted comes out clean.
Once done, remove the frittata from the oven and allow it to cool for a few minutes. This resting period makes slicing easier.
Serve warm, or let it cool completely and serve at room temperature. It’s delightful either way! Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Things Worth Knowing
- Use Room Temperature Ingredients: For the best texture, use eggs and cheese that are at room temperature to help them blend better.
- Don’t Overmix: When combining ingredients, be careful not to overmix; you want the pasta and eggs to mingle without becoming mushy.
- Experiment with Vegetables: Feel free to vary the vegetables based on what you have. Zucchini or bell peppers can be great additions!
- Check for Doneness: Keep an eye on the cooking time, as ovens vary. It’s better to check a little early than to overcook.
Ways to Customize
Every cook has their own flair, and that’s what makes the Frittata di Pasta so adaptable! Here are some fun ideas to customize your frittata:
- Cheese Variations: Experiment with different cheeses like feta or cheddar for a unique twist.
- Add Meat: If you enjoy meat, consider adding cooked chicken or turkey for a heartier meal.
- Herb Choices: Try using different herbs like thyme or parsley to change the flavor profile.
- Spice it Up: For some heat, add a pinch of red pepper flakes or chopped jalapeños.
- Vegetable Medley: Mix in seasonal vegetables for a fresh take, like asparagus in spring or roasted peppers in summer.
- Serving Style: Serve with a side salad for a light meal or pair with crusty bread for something heartier.
- Breakfast Boost: Add a touch of hot sauce or salsa on top for a breakfast-style frittata.
Serve This Frittata di Pasta With
Deciding what to pair with your delicious Frittata di Pasta can elevate your meal experience. Here are some excellent pairing ideas:
- Fresh Green Salad: A light green salad with a lemon vinaigrette complements the richness of the frittata beautifully.
- Garlic Bread: Serve alongside some warm garlic bread for a hearty addition that everyone loves.
- Roasted Vegetables: Roasted seasonal vegetables make a wonderful side dish, adding more flavor and nutrition.
- Chilled Beverage: Pair with a refreshing iced tea or lemonade for a wonderful contrast to the savory frittata.
- Brunch Buffet: It’s perfect for brunch gatherings, served alongside other dishes like fresh fruit or quiche.
- Picnic Vibes: Enjoy it cold during a picnic, where it’s just as delicious as when it’s freshly baked.
- Seasonal Fruit: A bowl of fresh seasonal fruit makes for a light and refreshing contrast.
FAQ
Conclusion
The Frittata di Pasta is a dish that beautifully marries simplicity with flavor, making it a must-try for any home cook. It’s incredibly versatile, allowing you to use whatever ingredients you have on hand, which makes it perfect for busy weeknights or special occasions. I encourage you to give this delightful frittata a try; you’ll love the way it brings together a medley of flavors in one satisfying dish. Happy cooking!
Frittata di Pasta
Ingredients
Equipment
Method
- Preheat your oven to 190°C/390°F.
- In a large bowl, combine the cooked pasta with the beaten eggs. Mix thoroughly.
- Add the cubed mozzarella cheese, fresh spinach leaves, sliced cherry tomatoes, cooked peas, and chopped herbs. Season with salt and pepper.
- Brush a medium-sized oven-safe skillet with extra virgin olive oil.
- Pour the spaghetti mixture into the skillet, ensuring it’s evenly distributed.
- Cook on medium heat for about 5 minutes until the edges are firm but the center is still runny.
- Transfer the skillet to the oven and bake for about 10 minutes until the center is set and the top is golden brown.
- Let it cool for a few minutes before serving warm or at room temperature.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: This frittata can be frozen, though it’s best enjoyed fresh.
- Pairing: Perfectly served with a light salad or crusty bread.
- Vegetable Variations: Feel free to add seasonal vegetables for a fresh twist.
- Serving Style: Great for brunch, picnics, or a light dinner.
