Name: Easy White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Olive oil; 1 Onion (medium, diced); 3 Garlic (cloves, minced); 1 Jalapeno (minced); 30 White beans (ounces, rinsed and drained); 4 Diced green chiles (ounces); 3 to 4 Chicken broth (cups (depending on how thick you want your chili)); 1 Lime (Juice of); 1 Ground cumin (teaspoon); 1/2 Chili powder (teaspoon); 1/4 Dried oregano (teaspoon); 2 Shredded rotisserie chicken (cups (or shredded cooked chicken)); 1/3 Chopped cilantro (cup); Salt (to taste); Black pepper (to taste); Avocado slices (Optional toppings); Shredded cheese (Optional toppings); Sour cream (Optional toppings); Cilantro (Optional toppings)

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When the chill of winter sets in and you crave something warm and comforting, there’s nothing quite like a bowl of Easy White Chicken Chili. I still remember the first time I made this dish; it was a cold evening, and I was looking for something cozy to wrap my hands around. The smell of sautéed onions, garlic, and spicy jalapeños filled my kitchen, instantly making me feel at home. This recipe was a game changer for me, combining tender chicken, creamy white beans, and zesty lime in a way that tickled the taste buds and warmed the soul. It quickly became a staple in my household, cherished not just for its rich flavors but also for the joy it brings when shared with loved ones.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free

Fat:
10 g

Tools Used:
Saucepan, Wooden Spoon, Cutting Board, Chef’s Knife

The Best Thing About This Easy White Chicken Chili

It’s Comforting

There’s something inherently comforting about a warm bowl of soup, and Easy White Chicken Chili delivers on that promise. The creamy texture of the beans combined with the savory chicken creates a dish that feels like a warm hug on a cold day.

Quick and Simple

With just a handful of ingredients and a straightforward cooking method, this recipe is perfect for busy weeknights. You can whip up a delicious meal in no time, meaning there’s more time for what truly matters—enjoying good food with great company.

Versatile Toppings

One of the highlights of Easy White Chicken Chili is how customizable it is. You can pile on toppings like creamy avocado, tangy sour cream, or fresh cilantro, allowing each person to make it their own.

Healthy Choice

Packed with protein from the chicken and fiber from the white beans, this chili is not only delicious but also a nutritious option. It’s a fantastic way to ensure you’re filling your body with wholesome ingredients.

Perfect for Meal Prep

This dish is an excellent candidate for meal prep! Make a big batch, and you’ll have leftovers that taste even better the next day. It’s a great solution for quick lunches or dinners throughout the week.

Ingredients for Easy White Chicken Chili

The ingredients for Easy White Chicken Chili come together beautifully to create a flavor-packed dish. Each one plays a vital role in contributing to the overall taste and texture. You have the creaminess from the white beans, the zest from lime, and the warmth from spices. Let’s explore these key players!

1 tablespoon olive oil – This provides a rich base for sautéing.
1 medium onion, diced – Adds sweetness and depth to the flavor.
3 cloves garlic, minced – Infuses the chili with aromatic goodness.
1 jalapeno, minced – Brings a kick of heat.
30 ounces white beans, rinsed and drained – The heart of the chili, creating a creamy texture.
4 ounces diced green chiles – Adds a subtle layer of flavor.
3 to 4 cups chicken broth (depending on how thick you want your chili) – The liquid component that ties everything together.
Juice of 1 lime – Brightens up the dish.
1 teaspoon ground cumin – Adds warmth and earthiness.
1/2 teaspoon chili powder – Enhances the flavor profile.
1/4 teaspoon dried oregano – Brings additional herbal notes.
2 cups shredded rotisserie chicken (or shredded cooked chicken) – The protein that makes this dish hearty.
1/3 cup chopped cilantro – For freshness.
Salt and black pepper, to taste – Essential for seasoning.
Optional toppings: avocado slices, shredded cheese, sour cream, cilantro – For an extra layer of flavor and texture.

Step by Step Instructions for Easy White Chicken Chili

Cooking is one of my favorite ways to relax, and making Easy White Chicken Chili is no exception! The steps are simple, but the results are incredible. Let’s dive into the method for crafting this delicious dish.

In a large pot, heat the olive oil over medium high heat. You’ll want to warm it just enough so it shimmers, letting you know it’s ready. This is the foundation for your flavors.
Add the onion and cook, stirring occasionally, until it becomes translucent, about 3 to 4 minutes. It should soften and start to smell sweet.
Next, introduce the garlic and jalapeno. Sauté them for an additional 2 minutes. The aroma will be heavenly, and the jalapeno will begin to release its heat.
Now, it’s time to add the main ingredients! Toss in the white beans, diced green chiles, and chicken broth. You can adjust the broth based on how thick you want your chili.
Pour in the lime juice, then sprinkle in the cumin, chili powder, oregano, chicken, and cilantro. Stir everything together until well combined.
Season with salt and black pepper to taste. This step is crucial; adjust it as per your preference.
Bring the mixture to a gentle simmer. Lower the heat and let it cook on low for about 15 minutes. This allows all the flavors to meld together beautifully.
Once your chili is ready, ladle it into bowls. You’ll see a beautiful, creamy consistency that’s inviting!
Don’t forget the toppings! Serve with your choice of avocado slices, shredded cheese, sour cream, or additional cilantro. Each addition enhances the experience.
Enjoy your homemade Easy White Chicken Chili with family and friends. There’s nothing quite like sharing a delicious meal!

Things Worth Knowing

Texture Matters: Ensure you don’t overcook the beans. They should be tender but hold their shape.
Flavor Depth: Let the chili simmer longer if you have the time. This enhances the richness of flavors.
Adjust Spice Levels: If you prefer a milder chili, remove the seeds from the jalapeno or reduce the amount used.
Serving Temperature: Serve your chili hot; this dish is best enjoyed warm, bringing out all the flavors.

How to Switch It Up

There are so many fun ways to switch up your Easy White Chicken Chili! Here are some creative tips to make this dish your own.

Storage: To store leftovers, place them in an airtight container in the refrigerator. It should last for 3 to 4 days.
Freezing: Yes, you can freeze this chili! Just make sure to leave out the toppings and store it in freezer-safe containers. It will keep for up to 3 months.
Pairing: Serve with crispy tortilla chips, cornbread, or a simple side salad for a well-rounded meal.
Vegetarian Option: For a vegetarian twist, swap the chicken for extra beans or vegetarian chorizo.
Spice It Up: Add more spices like paprika or cayenne for an extra punch!
Herb Variations: Experiment with different herbs like thyme or parsley for unique flavor profiles.

How to Serve Easy White Chicken Chili

Serving Easy White Chicken Chili is part of the joy of this recipe! It’s versatile and can fit any occasion, whether it’s a cozy night in or a festive gathering.

Garnishes: Toppings like avocado slices, shredded cheese, and sour cream are not just delicious but also add visual appeal.
What to Pair: Consider serving the chili with warm cornbread or crispy tortilla chips for a delightful crunch.
Occasions: This chili is perfect for dinner parties, game day, or even a casual family meal.
Storage Options: Leftovers can be stored in the refrigerator for up to 4 days, making it a great option for meal prep.
Seasonal Ideas: In the winter, serve this chili with a side of hearty bread to soak up the flavors.
Serving Temperature: Remember, this dish is best enjoyed hot, straight from the pot!

FAQ

The reason it’s called white chicken chili is primarily due to the use of white beans and chicken. Unlike traditional red chili that often features tomatoes, this recipe leans on lighter ingredients to create a creamy and delicious dish.

Absolutely! Easy White Chicken Chili is perfect for meal prep. You can make a large batch and store it in the refrigerator for a few days or freeze the leftovers for later. Just be sure to add toppings fresh when serving to maintain their texture.

The spice level can be adjusted based on your preference. The jalapeno adds a mild heat, but you can remove the seeds or reduce the amount for a milder flavor. If you love spice, feel free to add more chili powder!

Easy White Chicken Chili pairs excellently with various sides. Consider serving it with warm cornbread, crispy tortilla chips, or a fresh garden salad. These sides complement the flavors and provide a delightful contrast in texture.

Conclusion

The Easy White Chicken Chili is not just a recipe; it’s a comforting hug in a bowl that brings warmth to any gathering. Its creamy texture and zesty flavors make it a standout dish that everyone will love. I encourage you to give this recipe a try—you won’t regret it and may just find it becoming a new family favorite!