Easy Turkey Burrito Skillet

Every now and then, I crave something that’s not only delicious but also quick to whip up after a long day. The Easy Turkey Burrito Skillet is that dish for me! It combines all the flavors of a classic burrito but in a one-pan format that makes for easy cooking and even easier cleanup. I remember the first time I made it for my friends; they were amazed at how packed with flavor and satisfying it was, especially when topped with creamy Greek yogurt and fresh cilantro. This meal has since become a staple in my home, perfect for weeknights when time is of the essence but I still want something comforting and filling.

Easy Turkey Burrito Skillet Ingredients

The ingredients for this Easy Turkey Burrito Skillet come together to create a harmonious blend of flavors. Each component plays a vital role in building the mouthwatering taste you’ll love. From the savory ground turkey to the aromatic spices, these ingredients are thoughtfully combined for a satisfying dish.

• 1 pound ground turkey: This lean protein is the star of the dish, providing a robust base that soaks up all the delicious flavors.
• 1 tablespoon chili powder: This spice adds a warm kick and depth to the dish, making every bite flavorful.
• 1 teaspoon ground cumin: Known for its earthy flavor, cumin complements the chili powder and enhances the overall taste.
• 1 tablespoon lime juice: Freshly squeezed lime juice brightens the dish and balances the savory ingredients perfectly.
• 1/2 teaspoon kosher salt: Essential for enhancing the flavors of the other ingredients.
• 1/4 teaspoon ground black pepper (or crushed red pepper if you like it spicy!): Adds a bit of heat to the dish, adjustable to your taste.
• 1/4 cup water: Helps to create a saucy texture, combining with the salsa and beans.
• 1 cup chunky salsa (no sugar added): This ingredient brings in delicious flavors and moisture, making the dish juicy and flavorful.
• 15 ounces black beans (canned, drained, and rinsed): A great source of fiber and protein, black beans contribute a meaty texture.
• 4 whole-wheat flour tortillas (6 inch, cut into 1 inch strips): These add heartiness and help to soak up all the delicious flavors.
• 1 cup cheddar cheese (low-fat): A gooey topping that melts beautifully and adds richness to the dish.
• 1/2 cup Greek yogurt (plain): A creamy, tangy topping that complements all the savory elements.
• 1/4 cup cilantro (fresh, chopped): Adds a bright, fresh flavor that elevates the dish.

Putting Together Easy Turkey Burrito Skillet

Creating the Easy Turkey Burrito Skillet is a breeze, and before you know it, you’ll be enjoying this delicious meal! Follow these simple steps to bring this dish to life. Let’s start cooking!

1. In a large skillet over medium heat, add the ground turkey. Cook until it’s browned and fully cooked through, breaking the meat up into small pieces as it sizzles. You want to achieve a nice golden-brown color on the turkey, which adds depth to the dish.
2. Once your turkey is cooked, stir in the chili powder, ground cumin, lime juice, kosher salt, ground black pepper, water, chunky salsa, and black beans. Mix everything well until the turkey is coated with the spices and salsa. You’ll notice the sauce starting to take shape, which is what you want!
3. Bring the mixture to a boil, then reduce the heat to low, letting it simmer. You should see the sauce begin to thicken, usually in about 3 to 5 minutes. Keep an eye on it so it doesn’t stick to the pan.
4. After simmering, remove the skillet from the heat. Add the tortilla strips into the mixture, folding them gently to combine. They should get coated with that beautiful sauce.
5. Top the skillet with cheddar cheese. Cover the skillet with a lid to allow the cheese to melt perfectly. It should take around 3 minutes.
6. Once the cheese is melted, it’s time to serve! Spoon generous portions onto plates or just serve directly from the skillet.
7. Top each serving with a dollop of Greek yogurt and a sprinkle of fresh cilantro. This adds a creamy touch and a burst of freshness that brightens the dish.
8. Enjoy your Easy Turkey Burrito Skillet with your favorite sides, or simply on its own for a hearty meal. It’s a dish that’s sure to impress!

Making Adjustments

There are many ways to tweak the Easy Turkey Burrito Skillet to suit your tastes or dietary needs. Here are some suggestions to consider:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to four days. Make sure to let it cool down before refrigerating.
• Freezing: You can freeze portions of this dish for up to three months. Just ensure it’s in a freezer-safe container.
• Pairing: This skillet pairs beautifully with a side of brown rice or a fresh salad for a complete meal.
• Vegetarian Option: Substitute the ground turkey with crumbled tofu or extra beans for a vegetarian version!
• Serving Style: Serve it in bowls with toppings on the side for a fun, customizable meal for your guests or family.
• Adding Veggies: Feel free to add any vegetables you love, like bell peppers or corn, to the mix for extra nutrition.

Serve This Easy Turkey Burrito Skillet With

When it comes to serving the Easy Turkey Burrito Skillet, there’s a world of options to make your meal even more delightful.

• With Rice: Serve this dish over a bed of fluffy brown rice to soak up all the delicious flavors.
• With Tortilla Chips: For a fun twist, offer tortilla chips on the side for dipping or to add a crunchy component to your meal.
• For Lunch: This dish makes for a fantastic lunch option. Pack it in a container and enjoy it at work or school.
• With Salad: A nice green salad with a light vinaigrette complements the richness of the skillet nicely.
• Garnishes: Top with extra cilantro, diced avocados, or sliced jalapeños for added flavor.
• For Special Occasions: This dish is perfect for gatherings. It’s easy to make in larger quantities and is enjoyed by many, making it a crowd-pleaser!

FAQ

Conclusion

The Easy Turkey Burrito Skillet is the perfect meal for busy weeknights, combining flavor, convenience, and versatility into one delicious dish. It’s a fantastic option for families or anyone looking for a satisfying, quick meal. So why not try making it tonight? You won’t be disappointed!

Easy Turkey Burrito Skillet

Craving something comforting yet quick? The Easy Turkey Burrito Skillet packs all the delicious flavors of a burrito in a one-pan dish! Enjoy a satisfying meal that’s both easy to prepare and a hit for the whole family!

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground turkey
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 tablespoon lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper or crushed red pepper if you like it spicy!
• 1/4 cup water
• 1 cup chunky salsa no sugar added
• 15 ounces black beans can, drained and rinsed
• 1 cup cheddar cheese low-fat
• 1/2 cup Greek yogurt plain
• 1/4 cup cilantro fresh, chopped

Equipment

• Large Pot
• Skillet
• Saucepan
• Wooden Spoon
• Chef's Knife

Method

 

1. In a large skillet, cook the ground turkey until cooked through, breaking up the turkey into small pieces as it cooks.
2. Stir in the chili powder, ground cumin, lime juice, kosher salt, ground black pepper, water, chunky salsa, and black beans. Bring to a boil and reduce to a simmer. Simmer for 3 to 5 minutes, or until the sauce thickens.
3. Remove from the heat and stir in tortilla strips and top with cheddar cheese. Cover until cheese has melted.
4. Top each serving with Greek yogurt and fresh cilantro. Serve and enjoy!

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to four days. Make sure to let it cool down before refrigerating.
• Tip 2: You can freeze portions of this dish for up to three months. Just ensure it’s in a freezer-safe container.
• Tip 3: This skillet pairs beautifully with a side of brown rice or a fresh salad for a complete meal.
• Tip 4: Substitute the ground turkey with crumbled tofu or extra beans for a vegetarian version!
• Tip 5: Serve it in bowls with toppings on the side for a fun, customizable meal for your guests or family.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!