Name: Easy Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ pound potatoes ((such as Russet, shredded)); 1 small onion ((shredded, or 1/2 medium)); 1 large egg; 2 tablespoon breadcrumbs ((unseasoned)); ½ teaspoon salt ((or to taste)); ½ teaspoon pepper ((or to taste)); ½ cup canola oil ((for frying))

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When it comes to comfort food, there’s nothing quite like Easy Potato Latkes. Growing up, my family always made a big batch during the winter holidays. The aroma of sizzling potatoes filled our home, creating an inviting atmosphere that brought everyone together. We’d gather around the kitchen, waiting patiently for the first batch to come out of the skillet, our mouths watering with anticipation. As soon as those golden-brown latkes hit the table, they disappeared in an instant, especially when served with a dollop of sour cream or a side of applesauce. Each bite was a crispy, soft delight that warmed our hearts and bellies. Even now, every time I make Easy Potato Latkes, I’m transported back to those cozy family gatherings, where laughter and love filled the air.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
7 g

Tools Used:
Box Grater, Cheesecloth, 12-inch Cast Iron Skillet

The Beauty of This Easy Potato Latkes

Comforting Tradition

Every family has its traditions, and for mine, Easy Potato Latkes hold a special place in our hearts. The process of grating the potatoes and onions is a labor of love, one that I cherish as it brings back fond memories of helping my grandmother in the kitchen. This recipe not only represents a delicious dish but also the warmth of family ties and the joy of shared meals.

Simple Ingredients

One of the reasons I adore Easy Potato Latkes is how few ingredients you need. With just a handful of items like potatoes, onions, and eggs, you can create something truly magical. These humble ingredients come together to form crispy, flavorful latkes that are both satisfying and comforting.

Versatile Dish

What makes this dish even more appealing is its versatility. You can enjoy Easy Potato Latkes not just during holidays, but any time of the year. Whether as a hearty breakfast, a delicious side for dinner, or even as a snack, they can be adapted to suit any occasion. You can even experiment with different toppings or dips to elevate the flavor!

Quick and Easy

In our busy lives, it’s a blessing to have quick recipes like Easy Potato Latkes on hand. This recipe can be made in under an hour, making it perfect for those weeknights when you want something delicious without spending all day in the kitchen. Plus, the satisfaction of cooking something from scratch is unparalleled!

Perfect for Sharing

Lastly, Easy Potato Latkes are a fantastic dish for gatherings. They’re easy to share and always a hit among family and friends. It’s wonderful to watch people enjoy something that’s made with love, and there’s nothing better than seeing a plate empty within minutes!

What You Need for Easy Potato Latkes

Gathering the right ingredients is key to making the perfect Easy Potato Latkes. These ingredients not only work harmoniously together but also highlight the simplicity of the dish. The stars of the show are the potatoes and onions, which provide that classic, comforting flavor.

1 ½ pounds potatoes (such as Russet, shredded) – The main ingredient, providing the base for your latkes. Shredding them increases surface area for that crispy texture.
1 small onion (shredded, or 1/2 medium) – Adds sweetness and depth of flavor to the latkes.
1 large egg – Binds the mixture together, ensuring your latkes hold their shape while cooking.
2 tablespoons breadcrumbs (unseasoned) – These add a bit of crunch and help absorb moisture from the mixture.
½ teaspoon salt (or to taste) – Enhances the overall flavor of the latkes.
½ teaspoon pepper (or to taste) – Adds a hint of warmth to the dish.
½ cup canola oil (for frying) – Essential for frying the latkes to that perfect golden-brown color.

Step by Step Guide for Easy Potato Latkes

Making Easy Potato Latkes is a straightforward process that anyone can master. With just a few simple steps, you’ll be enjoying these crispy delights in no time!

Remove the Liquid: Start by laying about four paper towels folded in half over a medium-sized bowl. Next, add the shredded potatoes and onions to the bowl. You can also use a cheesecloth if you have one. Gather the corners of the paper towels up and squeeze as much liquid out of the mixture as possible. This step is crucial for achieving crispy latkes, so don’t rush it!
Mix: Transfer the drained potatoes and onions to a clean bowl. Now, add in the egg, breadcrumbs, salt, and pepper. Mix everything well using a fork or spoon until the ingredients are evenly incorporated. At this point, you can set the batter aside while you heat the oil.
Cook: In a large skillet, pour in the canola oil and heat it over medium-high heat. Using a 1/4 cup measuring cup, scoop the latke mixture onto a flat spatula and flatten it slightly with your fingers to form a patty. Gently transfer this to the skillet. Repeat the process until the skillet is full, making sure not to overcrowd it. Let the latkes cook for about four to five minutes on each side or until they are golden brown. If needed, adjust the heat to ensure they don’t burn.
Finish: Once the latkes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Continue cooking the remaining latkes, following the same steps.
Serve: Finally, it’s time to enjoy your delicious Easy Potato Latkes. Serve them hot with a side of sour cream or applesauce for that classic touch. Enjoy every crispy bite!

Things Worth Knowing

Use Starchy Potatoes: Russet potatoes are ideal for latkes due to their high starch content, which helps achieve that desired crispiness.
Don’t Skip the Draining: Squeezing out as much moisture as possible from the potatoes and onions is crucial for preventing soggy latkes.
Adjust Oil Temperature: If the latkes are browning too quickly or too slowly, make sure to adjust the heat accordingly. Medium-high is usually best.
Test a Small Batch: Before frying all the latkes, test a small batch first. This way, you can tweak flavors or cooking times if needed.

How to Switch It Up

Switching up your Easy Potato Latkes can be both fun and delicious! Here are some tips to make them your own.

Herbs and Spices: Add fresh herbs like chives or parsley to the mixture for an extra layer of flavor.
Cheese Variation: Experiment by mixing in some shredded cheese, like cheddar, for a cheesy twist.
Sweet Potato Latkes: Try substituting half of the potatoes with sweet potatoes for a sweeter version.
Different Dips: Instead of sour cream or applesauce, try serving these latkes with a tangy yogurt sauce or spicy salsa for a new flavor experience.
Vegan Option: Substitute the egg with a flaxseed meal or chia seed mixture for a plant-based version.
Serving Style: Serve your latkes as a part of a brunch spread with smoked salmon, capers, and dill.

What Goes Well With This Easy Potato Latkes

When it comes to serving Easy Potato Latkes, there are countless delightful options to complement the dish. Here are some ideas:

Sour Cream: A classic pairing that adds creaminess and balances the crispy texture.
Applesauce: The sweet and tart flavor of applesauce contrasts beautifully with the savory latkes.
Smoked Salmon: Elevate your latkes by adding slices of smoked salmon on top, creating a fancy brunch dish.
Salad: A light salad with greens and a tangy vinaigrette makes a perfect side that complements the heaviness of the latkes.
Roasted Vegetables: Add a side of roasted seasonal vegetables for a colorful and healthy addition to your meal.
Pickles: Serve with pickles or pickled vegetables for a nice crunch and acidity that cuts through the richness.
Occasions: These latkes are perfect for Hanukkah, festive gatherings, or a cozy winter dinner.

FAQ

The best potatoes for latkes are starchy varieties, like Russet or Yukon Gold. These types have a higher starch content, which helps create that crispy texture we all love. Avoid waxy potatoes like red or new potatoes, as they contain more moisture and won’t yield the same delightful crunch. Using the right type of potato is key to achieving the perfect latke!

Yes, you can definitely make latkes ahead of time! Prepare the latke mixture and shape them into patties. Store them in the refrigerator for a few hours before frying. Alternatively, you can fry the latkes in advance and keep them warm in the oven until you’re ready to serve. Just remember to reheat them on a baking sheet in a 300°F oven for about 10 minutes to restore their crispiness!

Latkes are incredibly versatile and pair well with a variety of accompaniments. Traditional toppings include sour cream and applesauce, which provide a delicious contrast to the savory flavor of the latkes. You can also try them with smoked salmon, pickled cucumbers, or even a spicy yogurt dip. For a complete meal, consider serving latkes alongside a fresh salad or roasted vegetables to balance out the richness.

To store leftover latkes, let them cool down to room temperature first. Then, place them in an airtight container and refrigerate for 3 to 5 days. For best results when reheating, place them in a 300°F oven for 5 to 10 minutes until they are crispy again. If you want to keep them longer, you can freeze latkes as well. Just make sure to separate each layer with wax paper and store them in a freezer-safe bag or container!

Conclusion

In conclusion, Easy Potato Latkes are more than just a recipe; they are a heartfelt tradition that brings people together. With their crispy exterior and soft, flavorful interior, they’re perfect for any gathering or cozy night in. I encourage you to try making these latkes at home and experience the joy they bring. You’ll be happy to share this delightful dish with your loved ones, creating new memories as you enjoy each delicious bite!

Easy Potato Latkes

The ultimate comfort food, these Easy Potato Latkes are crispy, golden, and so satisfying! Perfect for any occasion, this easy weeknight dinner will have everyone coming back for more. Make them tonight and enjoy a taste of tradition!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 servings

Course: Side Dishes

Cuisine: Jewish

Calories: 180

Ingredients Equipment Method Notes

Ingredients

1 ½ pound potatoes (such as Russet, shredded)
1 small onion (shredded, or 1/2 medium)
1 large egg
2 tablespoon breadcrumbs (unseasoned)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
½ cup canola oil (for frying)

Equipment

Box Grater
Cheesecloth
12-inch Cast Iron Skillet

Method

Remove the Liquid: Start by laying about four paper towels folded in half over a medium-sized bowl. Next, add the shredded potatoes and onions to the bowl. You can also use a cheesecloth if you have one. Gather the corners of the paper towels up and squeeze as much liquid out of the mixture as possible. This step is crucial for achieving crispy latkes, so don’t rush it!
Mix: Transfer the drained potatoes and onions to a clean bowl. Now, add in the egg, breadcrumbs, salt, and pepper. Mix everything well using a fork or spoon until the ingredients are evenly incorporated. At this point, you can set the batter aside while you heat the oil.
Cook: In a large skillet, pour in the canola oil and heat it over medium-high heat. Using a 1/4 cup measuring cup, scoop the latke mixture onto a flat spatula and flatten it slightly with your fingers to form a patty. Gently transfer this to the skillet. Repeat the process until the skillet is full, making sure not to overcrowd it. Let the latkes cook for about four to five minutes on each side or until they are golden brown. If needed, adjust the heat to ensure they don’t burn.
Finish: Once the latkes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Continue cooking the remaining latkes, following the same steps.
Serve: Finally, it’s time to enjoy your delicious Easy Potato Latkes. Serve them hot with a side of sour cream or applesauce for that classic touch. Enjoy every crispy bite!