Easy Pasta Dinner with Chicken

The Easy Pasta Dinner with Chicken is one of those magical meals that can turn a regular weeknight into something special. There’s something about the combination of tender chicken, perfectly cooked pasta, and a rich sauce that just feels like a warm hug on a plate. I remember the first time I made this dish; it was a cool autumn evening, and I had just returned home from a long day at work. The thought of whipping up something quick yet comforting was all I needed to lift my spirits. With this recipe, it’s not just dinner; it’s an experience that brings warmth into the home.

As I gathered my ingredients, I felt a sense of excitement. The smell of the chicken sizzling in the pan mixed with the aromas of garlic and herbs filled my kitchen. It was an invitation to relax and enjoy the moment. The Easy Pasta Dinner with Chicken is not just about the food; it’s about sharing a table with loved ones. I can still hear the laughter and chatter as we sat down to enjoy this delightful dish together, and it’s these memories that make cooking so rewarding.

This dish is incredibly versatile, making it perfect for any occasion. Whether it’s a family dinner or a casual gathering with friends, everyone loves a comforting pasta dish. Plus, it’s easy enough to prepare that you won’t feel overwhelmed. You can even get the kids involved in the kitchen, making it a fun activity for everyone! So, grab your favorite ingredients and let’s dive into making this wonderful meal.

Ingredients Required for Easy Pasta Dinner with Chicken

The ingredients for the Easy Pasta Dinner with Chicken are simple yet effective. Each component plays a vital role in creating a harmonious dish that satisfies the palate. You’ll love how the combination of fresh herbs, hearty chicken, and creamy sauce melds together to create a meal everyone will adore.

• 1 jar of your favorite pasta sauce – Choose a quality sauce that you love; it’s the base of your dish.
• ½ tablespoon olive oil (optional) – This adds a rich flavor to the chicken.
• ½ chopped onion (optional) – Adds depth and sweetness to the sauce.
• 2 cloves minced garlic (optional) – Offers a wonderful aroma and taste.
• 1 tablespoon fresh chopped basil – Brings freshness and color to the dish.
• ¼ cup cream – Adds richness to the sauce, making it creamy and delicious.
• 1 lb pasta (Jenna recommends bronze-cut Italian) – Cooked al dente, it holds the sauce beautifully.
• 2 bone-in, skin-on chicken breasts – Juicy and flavorful, they’re the star of the dish.
• 1 tablespoon olive oil – For seasoning the chicken.
• 1 teaspoon salt – Enhances all the flavors.
• ½ teaspoon black pepper – Adds a hint of spice.
• 2 teaspoons Italian seasoning blend – A mix of herbs that complements the dish perfectly.
• ¼ cup parmesan cheese – For topping, it adds a savory finish.
• Basil leaves – For garnish, adding a touch of freshness.

Preparation Steps for Easy Pasta Dinner with Chicken

Gathering the ingredients is the first step towards creating your Easy Pasta Dinner with Chicken. It’s a straightforward process that results in a comforting meal. Let’s walk through the steps together to ensure delicious results.

1. Preheat the air fryer: Start by preheating your air fryer to 400°F for about 5 minutes. This is crucial for ensuring that your chicken cooks evenly and achieves that golden-brown finish.

2. Season the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Rub each breast with olive oil, ensuring they are well-coated. In a small bowl, mix together the salt, black pepper, and Italian seasoning blend. Sprinkle this seasoning mix evenly over both sides of the chicken breasts, making sure they are fully coated.

3. Air fry the chicken: Place the seasoned chicken breasts in the air fryer basket, skin-side up. Ensure they are not touching, allowing air to circulate for even cooking. Air fry at 400°F for about 30 minutes or until the internal temperature reaches 165°F and the skin is crispy and golden brown. This is a good time to start cooking your pasta.

4. Rest the chicken: Once the chicken is done, remove it from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist and tender when you slice it.

5. Prepare the sauce: In a large pot on medium heat, initially add the olive oil. Add the chopped onion and stir for about 5 minutes until it becomes translucent. Then, add the minced garlic and stir for an additional minute until fragrant.

6. Add the sauce: Pour in the jar of your favorite pasta sauce and stir to combine with the onion and garlic. Allow the sauce to simmer for 10 to 15 minutes, letting the flavors meld together beautifully.

7. Cook the pasta: While the sauce simmers, bring a pot of water to a boil. Add the pasta and cook until al dente, following package instructions. Drain the pasta when done, but reserve a little pasta water to adjust the sauce consistency if needed.

8. Finish the sauce: Once the sauce has simmered, remove it from the heat. Stir in the fresh chopped basil and cream to give the sauce a rich texture and flavor.

9. Combine and serve: Add the drained pasta to the sauce and mix well to coat everything evenly. Serve the pasta family-style, topped with sliced chicken. Finish with a sprinkle of parmesan cheese and some fresh basil leaves for a pop of color.

Customization Ideas

The beauty of the Easy Pasta Dinner with Chicken lies in its versatility. Here are some tips to adapt this recipe to your taste:

• Storage: Always keep leftovers in an airtight container in the fridge. They can last up to three days, making it easy to enjoy again.
• Freezing: You can freeze this meal for up to two months. Just make sure to cool everything completely before freezing in portions.
• Pairing: This dish pairs beautifully with a green salad or garlic bread for a complete meal.
• Vegetable Additions: Feel free to add vegetables like spinach or bell peppers to the sauce for extra nutrition.
• Pasta Variations: Try using different types of pasta like penne or fusilli for a fun twist.
• Cheese Topping: Experiment with different cheeses like mozzarella or feta for varying flavors on top.
• Cooking Method: If you don’t have an air fryer, you can bake the chicken in the oven at 375°F until cooked through.

Great Combinations for Easy Pasta Dinner with Chicken

When serving the Easy Pasta Dinner with Chicken, consider these wonderful combinations:

• Garlic Bread: A classic pairing that helps scoop up the sauce and enhances the meal experience.
• Green Salad: A fresh side salad with a light vinaigrette complements the richness of the dish perfectly.
• Roasted Vegetables: Serve with a side of roasted seasonal vegetables for added nutrition and color.
• Wine Pairing: If you enjoy wine, a chilled white wine like Pinot Grigio pairs beautifully with chicken and pasta.
• Family Gatherings: This dish is perfect for family dinners, special occasions, or potlucks where you want to impress without stress.
• Weeknight Dinners: It’s an ideal choice for quick weeknight meals that don’t compromise on flavor.
• Holiday Feasts: Consider making this your go-to dish for holiday gatherings; it’s sure to please a crowd!

FAQ

Conclusion

The Easy Pasta Dinner with Chicken is a delightful blend of flavors and textures that brings comfort to any table. It’s simple enough for a weeknight but impressive enough for gatherings. I encourage you to give it a try and enjoy the laughter and love it brings to your dining experience. Cooking is not just about food; it’s about sharing moments and creating memories with those you care about. So, gather your loved ones, make this dish, and savor every bite together!

Easy Pasta Dinner with Chicken

The ultimate comfort food, the Easy Pasta Dinner with Chicken combines tender chicken, creamy sauce, and al dente pasta. This easy weeknight dinner is perfect for families or gatherings. Make it tonight for a satisfying meal everyone will love!

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Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 jar pasta sauce
• ½ tablespoon olive oil optional
• ½ onion optional, chopped
• 2 cloves garlic optional, minced
• 1 tablespoon basil fresh, chopped
• ¼ cup cream
• 1 lb pasta bronze-cut Italian recommended
• 2 chicken breasts bone-in, skin-on
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons Italian seasoning blend
• ¼ cup parmesan cheese
• basil leaves for garnish

Equipment

• Hexclad pots and pans set
• Self-Cleaning Air Fryer by Fritaire

Method

 

1. Preheat your air fryer to 400°F for about 5 minutes.
2. Pat the chicken breasts dry with paper towels. Rub each chicken breast with olive oil. In a small bowl, mix together the salt, black pepper, and Italian seasoning blend. Sprinkle the seasoning mix evenly over both chicken breasts, making sure to coat both sides thoroughly.
3. Place the chicken breasts in the air fryer basket, skin-side up. Ensure they are not touching to allow for even cooking. Air fry at 400°F for about 30 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden brown.
4. Remove the chicken breasts from the air fryer when done, and let them rest for 5 minutes before slicing.
5. In a large pot on medium heat, add the olive oil. Add the chopped onion and stir for about 5 minutes until translucent. Add the minced garlic and stir for an additional minute until fragrant.
6. Pour in a jar of your favorite pasta sauce and stir to combine. Allow the sauce to simmer for 10 to 15 minutes to meld the flavors together.
7. While the sauce simmers, boil your favorite pasta to al dente according to package instructions. Drain the pasta.
8. Set the pasta sauce aside, off the heat. Stir in the fresh chopped basil and cream.
9. Add the drained pasta to the sauce and mix well to coat. Serve pasta family style with sliced chicken on top. Sprinkle with parmesan and fresh basil leaves and enjoy!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze this dish for up to two months; cool completely before freezing.
• Tip 3: Pair with a green salad or garlic bread for a complete meal.
• Tip 4: Add veggies like spinach or bell peppers for extra nutrition.
• Tip 5: Use different cheeses like mozzarella or feta for a unique flavor.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!