Easy Mongolian Chicken

There’s something truly special about a dish that transports you to far-off lands with just a single bite. The Easy Mongolian Chicken does exactly that. I still remember the first time I tasted it at a quaint little restaurant where the aroma of sizzling spices filled the air, and the anticipation of what was to come kept my taste buds tingling with excitement. The rich, savory flavors combined with a hint of sweetness created a symphony of taste that was simply unforgettable. It quickly became a staple in my home, and I love making it for friends and family.

Cooking this dish reminds me of the joy of sharing meals. Whether it’s a cozy weeknight dinner or a gathering with loved ones, Easy Mongolian Chicken fits the bill perfectly. There’s something magical about the way the sauce clings to each piece of tender chicken, making every bite a delightful experience. As you prepare it, the kitchen fills with mouthwatering aromas that draw everyone in, creating an atmosphere of warmth and togetherness.

What’s even better is how simple it is to whip up! With just a handful of ingredients, you can create a restaurant-worthy meal right in your own kitchen. I often find myself reminiscing about the first time I tried making it myself, feeling a mix of excitement and nervousness. But as I stirred the delicious sauce and watched the chicken transform into a beautiful golden-brown, I knew I had stumbled upon a winner. Now, it’s a dish I make on repeat, and it never fails to impress.

So, gather your ingredients, and let’s embark on this culinary adventure together. You won’t regret adding this delightful dish to your recipe repertoire! With the Easy Mongolian Chicken, every meal becomes a celebration.

Everything You Need for Easy Mongolian Chicken

When it comes to the ingredients for Easy Mongolian Chicken, each one plays a crucial role in creating that signature flavor. From the tender chicken to the savory sauce, every component is carefully selected to work together harmoniously. Let’s explore these key players that make this dish shine.

• 2 medium chicken breasts: The star of the show, these provide the protein and heartiness that make this dish satisfying. Tender and juicy, they absorb all the wonderful flavors from the sauce.
• ¼ cup cornstarch: This is used to coat the chicken, giving it a crispy texture once fried, which contrasts beautifully with the smooth sauce.
• ½ teaspoon salt: Essential for enhancing the flavors of the chicken and ensuring it’s seasoned perfectly.
• ⅓ cup vegetable oil: Used for frying, it helps achieve that golden-brown color and crispy texture.
• 1 tablespoon olive oil: Adds depth of flavor when sautéing the garlic and ginger.
• 2 teaspoons minced garlic: This aromatic ingredient infuses the oil with a rich fragrance, creating a flavorful base for the dish.
• 1 inch fresh ginger, sliced thinly: Ginger brings warmth and a slight spiciness that elevates the overall taste of the dish.
• 5 to 6 dried chili peppers, chopped: These provide a kick of heat, balancing the sweetness of the sauce.
• ¼ cup low-sodium soy sauce: A key ingredient that contributes to the dish’s savory depth and umami flavor.
• 2 tablespoons water: Used to adjust the sauce consistency without making it too salty.
• ¼ cup dark brown sugar: This sweetener adds richness and depth to the sauce, creating a delightful balance of flavors.
• 1 teaspoon sesame oil: This oil adds a nutty aroma and flavor that enhances the overall dish.
• 1 tablespoon cornstarch: Used to thicken the sauce, giving it a glossy finish.
• Green onions, chopped: These fresh herbs are the perfect garnish, adding color and a mild onion flavor to the finished dish.

How to Prepare Easy Mongolian Chicken

The process of preparing Easy Mongolian Chicken is straightforward and enjoyable. I love watching the ingredients come together to create a delicious meal. Follow these simple steps to bring this flavorful dish to life!

1. Start by cutting the chicken into bite-size pieces, making them easier to cook and eat. As you handle the chicken, feel free to season it with salt to enhance its flavor. The key is to make sure each piece is generously coated.
2. Next, sprinkle the cornstarch over the seasoned chicken. Gently stir to coat the pieces evenly. This will give your chicken that coveted crispy texture once it’s fried.
3. In a large saucepan, pour in the vegetable oil until it reaches about 350° F. Use a cooking thermometer if you have one, as this ensures your chicken fries perfectly.
4. Now, carefully add the coated chicken to the hot oil in batches. Fry until golden brown and crisp, typically around 4 to 5 minutes per batch. Remove the fried chicken onto a plate lined with paper towels to absorb any excess oil.
5. In a separate skillet, heat up the olive oil over medium heat. Once heated, add the fresh ginger and minced garlic. Sauté for about 2 minutes until fragrant, watching closely to avoid burning.
6. Next, add the chopped dried chili peppers to the skillet. Sauté until they soften, allowing their flavors to be released into the oil, which will enhance the dish’s spiciness.
7. In a measuring cup, combine the low-sodium soy sauce, water, dark brown sugar, sesame oil, and cornstarch. Whisk it all together until no clumps remain. This mixture will form the sauce that brings everything together.
8. Pour the sauce into the skillet and let it simmer for a few minutes. You’ll notice it thickening as it cooks. Stir it occasionally to ensure it doesn’t stick to the bottom of the pan.
9. Once the sauce has thickened, add the fried chicken back into the skillet. Stir well to coat each piece in the rich sauce. Let it simmer for an additional 2 minutes to marry the flavors.
10. Finally, serve your Easy Mongolian Chicken over a fluffy bed of rice and top with freshly chopped green onions for a pop of color and flavor. Enjoy your creation!

How to Switch It Up

One of the great things about Easy Mongolian Chicken is its versatility. Here are some fun ways to switch it up!

• Add Vegetables: Incorporate fresh vegetables like bell peppers, broccoli, or snap peas to boost the nutrition and texture.
• Make it Spicy: For a spicier kick, add more dried chili peppers or splash some hot sauce into the sauce mixture.
• Use Alternative Proteins: Substitute chicken with tofu or shrimp for a different flavor profile while keeping it delicious.
• Try Different Sauces: Experiment with different sauces, like teriyaki or sweet and sour, to create your favorite variation.
• Serve with Different Grains: Instead of rice, try serving it over quinoa, couscous, or cauliflower rice for a healthy twist.
• Make it a Stir-Fry: Add more vegetables and stir-fry the chicken with them for a vibrant, colorful dish.

Serving This Easy Mongolian Chicken

When it comes to serving Easy Mongolian Chicken, the options are endless! Here are some ideas to elevate your meal:

• Serve Over Rice: The classic way to enjoy this dish is over a mound of fluffy white or brown rice. The rice absorbs the flavorful sauce, making each bite heavenly.
• Pair with Noodles: For a more Asian-inspired meal, serve Easy Mongolian Chicken over stir-fried noodles. This adds a delightful twist and makes for a filling dinner.
• Add a Side Salad: A refreshing side salad with crisp greens and a light dressing complements the richness of the chicken.
• Perfect for Lunches: Leftovers make excellent lunches! Just pack the chicken with some rice and veggies for a satisfying meal on the go.
• Casual Gatherings: This dish works wonderfully for casual dinner parties or family gatherings. It’s easy to prepare in large quantities, and everyone will love it.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to four days. Just reheat gently to enjoy the flavors again!
• Seasonal Pairings: During colder months, serve with roasted vegetables for a hearty and comforting meal.

FAQ

Conclusion

The Easy Mongolian Chicken is a dish that brings a delightful balance of flavors to your table. Its combination of tender chicken and a rich, savory sauce makes it a family favorite that’s sure to impress. I encourage you to try making it for your next dinner gathering or weeknight meal. You’ll love how easy it is to prepare and how satisfying it will be for everyone around the table!

Easy Mongolian Chicken

The ultimate comfort food, Easy Mongolian Chicken is a savory and slightly sweet dish that’s perfect for an easy weeknight dinner. Tender chicken coated in a rich sauce will leave you craving more. Make it tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 390

Ingredients Equipment Method Notes

Ingredients

  

• 2 medium chicken breasts
• ¼ cup cornstarch
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 inch fresh ginger, sliced thinly
• 5 to 6 dried chili peppers, chopped
• ¼ cup low-sodium soy sauce
• 2 tablespoons water
• ¼ cup dark brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• green onions, chopped

Equipment

• Skillet
• Whisk
• Saucepan
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Cut the chicken into bite-size pieces. Season with salt.
2. Sprinkle cornstarch over chicken and stir to coat it well.
3. In a saucepan, heat up vegetable oil until it reaches 350° F.
4. Fry chicken in batches and remove onto a plate.
5. In a skillet, heat up olive oil. Add ginger and garlic and sauté until fragrant, about 2 minutes.
6. Add dried chili peppers and sauté until softened.
7. Mix soy sauce, water, brown sugar, sesame oil, and cornstarch in a measuring cup. Whisk well.
8. Pour the sauce into the skillet and simmer until thickened.
9. Add chicken, stir well to coat, and simmer for 2 minutes.
10. Serve with rice and fresh green onions.

Notes

• Tip 1: The nutrition value can vary depending on what product you use. Always use a calorie counter you are familiar with.
• Tip 2: You can use 4 boneless skinless chicken thighs in place of breasts.
• Tip 3: This dish can be prepared in advance and stored in the fridge for up to 4 days. The chicken won’t be as crispy since it will soak more of the sauce, so please keep that in mind.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.