Easy Lemon Chicken Stir Fry

The Easy Lemon Chicken Stir Fry holds a special place in my heart, as it brings back memories of bustling kitchen aromas on weeknights. I love how this dish effortlessly combines fresh ingredients with zesty flavors, making it a go-to meal when I need something quick, yet satisfying. Picture me rushing home from work, tired but craving something delicious. With just a few simple steps, I can whip up this delightful stir fry in under an hour. It’s a colorful, vibrant dish that never fails to brighten my dinner table. Whether I’m cooking for family or just treating myself, the Easy Lemon Chicken Stir Fry is always a hit!

Easy Lemon Chicken Stir Fry Ingredients

When it comes to the ingredients for the Easy Lemon Chicken Stir Fry, each one is carefully selected to bring out the best flavors and textures. The combination of chicken, fresh vegetables, and a zesty sauce creates a perfect harmony, making every bite a delight. Let’s take a closer look at the key players in this dish:

• ¼ cup low sodium soy sauce: Adds a savory depth to the dish while keeping it on the healthier side.
• ¼ cup honey: Balances the saltiness of the soy sauce with its natural sweetness.
• 1 teaspoon lemon zest: Provides an intense, fresh citrus flavor that brightens up the dish.
• 3 tablespoons lemon juice: Adds acidity and enhances the overall flavor profile.
• 1 teaspoon toasted sesame oil: Imparts a lovely nutty aroma that complements the other ingredients.
• 1 tablespoon grated ginger root: Brings warmth and spice, enhancing the dish’s complexity.
• 4 garlic cloves: Adds fragrant flavor that pairs beautifully with the chicken and vegetables.
• 1 teaspoon chili garlic sauce: A touch of heat, giving the dish a bit of a kick.
• 1 ½ pounds chicken breast: The star of the show, providing lean protein and a satisfying texture.
• ⅓ cup corn starch: Used to coat the chicken, helping to create a crispy texture.
• 1 teaspoon salt: Enhances the flavors and brings everything together.
• ¼ teaspoon pepper: Adds a mild heat and helps to season the dish.
• 10 ounces green beans: Adds crunch and vibrant color to the stir fry.
• 1-2 tablespoons vegetable oil: Essential for cooking, ensuring everything cooks evenly.
• 1 teaspoon sesame seeds: Optional garnish that adds a delightful crunch.

How to Make Easy Lemon Chicken Stir Fry

Making the Easy Lemon Chicken Stir Fry is a straightforward process that anyone can master. It’s all about layering flavors and cooking the ingredients properly. Let’s jump into the step-by-step instructions that will guide you through this delicious journey.

1. Start by whisking together all the ingredients for the sauce in a bowl. This includes the low sodium soy sauce, honey, lemon zest, lemon juice, toasted sesame oil, grated ginger, garlic, and chili garlic sauce. Set this flavorful mixture aside for later.
2. Next, take the chicken breast and cut it into one-inch pieces. In a separate bowl, toss the chicken with the corn starch, salt, and pepper until every piece is fully coated. This step is vital for achieving that crispy texture.
3. Heat a sauté pan over medium-high heat, then add one tablespoon of vegetable oil. Once hot, add the green beans and cook them, stirring often. You want them to blister slightly, which will take about three to four minutes. Once done, remove them from the pan and set them aside on a plate.
4. In the same pan, add the second tablespoon of oil. Then, add the coated chicken pieces. Avoid overcrowding the pan; if necessary, cook the chicken in two batches. Sauté for three to four minutes per side, until the chicken is golden brown and cooked through.
5. Once the chicken is cooked, return the blistered green beans back to the pan. Pour the prepared sauce over the chicken and beans, stirring to combine everything. Scrape up any browned bits from the bottom of the pan to enhance the flavor.
6. Cook the mixture for an additional two to three minutes, allowing the sauce to thicken and fully coat the chicken and green beans. This will create a glossy finish that is simply irresistible.
7. Finally, garnish your Easy Lemon Chicken Stir Fry with optional sesame seeds for that added crunch, and serve it over rice if desired.
8. Enjoy every colorful bite of your stir fry, knowing that you’ve created something delicious and wholesome!

Recipe Notes about Easy Lemon Chicken Stir Fry

This dish is easy to love, but here are some helpful tips to make your experience even better:

• Storage: Store any leftover stir fry in an airtight container in the refrigerator for up to three days. Reheat it in a skillet over medium heat for best results.
• Freezing: While it’s best enjoyed fresh, you can freeze the stir fry for up to one month. Just defrost it overnight in the refrigerator before reheating.
• Pairing: The Easy Lemon Chicken Stir Fry pairs beautifully with steamed rice. You can also serve it with noodles for a different twist.
• Vegetable Variations: Feel free to add or substitute any of your favorite veggies like bell peppers or broccoli to suit your taste or to use what you have on hand.
• Spice Level: Adjust the heat by increasing or decreasing the amount of chili garlic sauce based on your preference.
• Garnishing: For a more appealing presentation, add fresh herbs like cilantro or green onions before serving.

Serving Suggestions

When it comes to serving the Easy Lemon Chicken Stir Fry, there are plenty of delightful options to consider:

• Over Rice: A classic serving suggestion. The stir fry pairs wonderfully with fluffy steamed rice, soaking up the delicious sauce.
• With Noodles: Serve the stir fry over your choice of noodles, such as rice noodles or egg noodles, for a heartier meal.
• As a Lunch Option: This dish is perfect for meal prep. Pack it in your lunchbox for a quick and healthy office meal.
• For Dinner Parties: Impress your guests by serving the stir fry in a large bowl, garnished with sesame seeds and fresh herbs. It’s colorful and inviting.
• Seasonal Pairing: Enjoy this dish year-round, but consider adding seasonal vegetables during spring or summer for a fresh twist.
• Leftover Innovations: Use any leftovers to create a delicious wrap or lettuce cups for a fun lunch the next day.

FAQ

Conclusion

The Easy Lemon Chicken Stir Fry is not just a meal; it’s an experience that combines fresh flavors, vibrant colors, and simple preparation. This dish is sure to become a favorite in your kitchen, bringing joy to your dining table. I encourage you to give it a try and enjoy the deliciousness that comes from a homemade stir fry. Happy cooking!

Easy Lemon Chicken Stir Fry

Craving a vibrant and zesty dish? Discover the Easy Lemon Chicken Stir Fry, a quick and healthy weeknight dinner that bursts with fresh flavors. This delightful stir fry is not only easy to make but also perfect for busy schedules. Make it tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• ¼ cup low sodium soy sauce
• ¼ cup honey
• 1 teaspoon lemon zest from small lemon
• 3 tablespoons lemon juice from 1-2 lemons
• 1 teaspoon toasted sesame oil
• 1 tablespoon grated ginger root
• 4 cloves garlic minced
• 1 teaspoon chili garlic sauce
• 1 ½ pounds chicken breast cut into 1 inch pieces
• ⅓ cup corn starch
• 1 teaspoon salt
• ¼ teaspoon pepper
• 10 ounces green beans trimmed and cut in half
• 1-2 tablespoons vegetable oil
• 1 teaspoon sesame seeds optional, for garnish

Equipment

• Skillet
• Whisk
• Grater
• Frying pan
• Wooden Spoon

Method

 

1. Whisk together all ingredients for the sauce, set aside.
2. Toss the chicken with the corn starch, salt and pepper, until chicken is fully coated. Set aside.
3. Heat a sauté pan over medium high heat. Add one tablespoon of vegetable oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Remove from pan and reserve on a plate.
4. Add the second tablespoon of oil to the pan. Add the chicken, but do not overcrowd the pan. Cook in two batches if necessary. Cook chicken 3-4 minutes per side, until cooked through.
5. Add the green beans back to the pan with the chicken. Pour in the sauce. Stir, scraping up and browned bits on the bottom of the pan. Cook for 2-3 minutes, until chicken and green beans are fully coated and sauce has thickened. Garnish with sesame seeds and serve over rice if desired.

Notes

• Tip 1: Store any leftover stir fry in an airtight container in the refrigerator for up to three days. Reheat it in a skillet over medium heat for best results.
• Tip 2: While it’s best enjoyed fresh, you can freeze the stir fry for up to one month. Just defrost it overnight in the refrigerator before reheating.
• Tip 3: The Easy Lemon Chicken Stir Fry pairs beautifully with steamed rice. You can also serve it with noodles for a different twist.
• Tip 4: Feel free to add or substitute any of your favorite veggies like bell peppers or broccoli to suit your taste or to use what you have on hand.
• Tip 5: Adjust the heat by increasing or decreasing the amount of chili garlic sauce based on your preference.

Previous PostShredded Chicken

Next Post Honey Chipotle Chicken Bowl

Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.