Name: Easy Honey Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp avocado oil; 1 tsp toasted sesame oil (optional); 1 pound boneless skinless chicken thighs (4 thighs, chopped into bite sizes); 4 cloves garlic (minced); 2 Tbs rice vinegar; 3 Tbs honey; 2 Tbs water; 2 Tbs liquid aminos (soy sauce, or coconut aminos); sea salt (to taste)

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Every week, I find myself craving a dish that brings comfort and flavor together in a delightful way. This is where my go-to recipe for Easy Honey Garlic Chicken comes in. It’s not just a meal; it’s a tradition that evokes memories of busy weeknights and the sound of sizzling in the kitchen. Whenever I make this dish, the aroma of the sweet and savory sauce fills my home, instantly making it feel warm and inviting. I often reminisce about those family dinners where the table was filled with laughter and stories, and this chicken dish was the star of the show.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Wooden Spoon, Chef’s Knife, Skillet, Food Processor

What Makes This Easy Honey Garlic Chicken Special

Unbeatable Flavor

One of the reasons I adore Easy Honey Garlic Chicken is the incredible combination of flavors. The sweetness of honey perfectly balances with the savory notes of garlic and soy sauce, creating a rich taste that is hard to resist. Each bite is an explosion of flavor that keeps you coming back for more.

Quick and Simple

In our fast-paced lives, finding a recipe that is both quick and delicious is a treasure. This chicken dish can be prepared in no time, making it ideal for busy weeknights or unexpected guests. I appreciate how easy it is to throw together the ingredients and have a satisfying meal on the table in under thirty minutes.

Versatile Dish

Easy Honey Garlic Chicken is incredibly versatile. It pairs wonderfully with a variety of sides, from fluffy white rice to vibrant steamed vegetables. You can customize it based on your preferences, making it suitable for everyone at the table.

Healthy Choice

When I crave something hearty, I love that this dish doesn’t compromise on health. With lean chicken thighs and wholesome ingredients, it’s a nutritious option that doesn’t skimp on flavor. Plus, it’s a great way to sneak in some extra veggies if you want to add a colorful twist!

Family Favorite

This recipe has become a family favorite, and I love how it’s a hit with both kids and adults alike. When I serve it, I can see the smiles on their faces, and there’s nothing more fulfilling than a meal that brings everyone together over a shared love for good food.

Ingredients for Easy Honey Garlic Chicken

Cooking isn’t just about combining ingredients; it’s about harmony and balance. The ingredients for Easy Honey Garlic Chicken work together beautifully, creating a dish that is both comforting and delicious. Each component plays a vital role in building layers of flavor that enhance the overall experience.

1 Tbsp avocado oil: This oil is perfect for cooking at high temperatures and adds a subtle nutty flavor.
1 tsp toasted sesame oil: An optional ingredient that brings a rich, toasty essence to the dish.
1 pound boneless skinless chicken thighs: Tender and juicy, these chicken thighs are perfect for absorbing the delicious sauce.
4 cloves garlic: Freshly minced garlic adds a robust flavor that’s essential for this recipe.
2 Tbs rice vinegar: This ingredient adds a tangy note that balances the sweetness of the honey.
3 Tbs honey: The star of the show, honey brings sweetness and a delightful glaze to the chicken.
2 Tbs water: Helps to adjust the consistency of the sauce.
2 Tbs liquid aminos: A soy sauce alternative that adds umami flavor.
Sea salt to taste: Enhances all the flavors harmoniously.

Putting Together Easy Honey Garlic Chicken

Cooking Easy Honey Garlic Chicken is a delightful experience that fills your kitchen with mouthwatering scents. Follow these simple, yet detailed steps to create a dish that’s sure to impress.

In a large skillet, heat avocado oil and toasted sesame oil over medium-high heat. Allow the skillet to warm for a few minutes, ensuring the oils are hot enough to sear the chicken.
Add the chopped chicken thighs to the skillet, spreading them out in an even layer. Let them brown undisturbed for about three to four minutes, watching for a nice golden color to develop.
Stir the chicken and continue cooking until it achieves a beautiful golden-brown hue. This should take another three to four minutes. The chicken should be cooked through and juicy.
While the chicken is cooking, prepare the honey garlic sauce. In a small bowl, combine the minced garlic, honey, water, rice vinegar, and liquid aminos. It’s okay if everything doesn’t blend perfectly at first; it will come together during cooking.
Once the chicken is browned, pour the sauce over it in the skillet. Stir well to coat all the chicken evenly in the delicious sauce.
Cook everything together, stirring occasionally to make sure the sauce thickens appropriately. This should take about eight to ten minutes, and you’ll notice much of the liquid will evaporate, leaving a thick, glossy coating on the chicken.
Once the sauce has thickened to your liking, taste your dish and add sea salt as needed. The final touch will really elevate the flavors!
Serve your Easy Honey Garlic Chicken hot over fluffy rice, cauliflower rice, or even fried rice. Pair it with your favorite steamed or sautéed vegetables for a well-rounded meal.
Enjoy this flavorful dish with family and friends, sharing the joy that comes from a home-cooked meal!

Things Worth Knowing

Heat Control: It’s essential to maintain the right temperature while cooking the chicken. Too low, and it won’t brown; too high, and it might burn.
Ingredient Quality: Using fresh garlic and high-quality honey will make a significant difference in flavor.
Adjusting Consistency: If the sauce is too thick, add a bit more water to achieve your desired consistency.
Meal Prep: This dish is perfect for meal prepping, as it holds up well in the refrigerator and reheats nicely.

Substitutions and Tips

Cooking should be fun and flexible! Here are some tips and substitutions to help you make the most of your Easy Honey Garlic Chicken experience.

Storage: Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat gently on the stovetop or in the microwave.
Freezing: You can freeze this dish for up to three months. Just make sure to store it in a freezer-safe container.
Pairing: This chicken pairs beautifully with steamed broccoli, green beans, or a fresh salad for a vibrant meal.
Variations: Add some red pepper flakes for a spicy kick, or include chopped vegetables like bell peppers or snap peas for added texture and nutrition.
Make it Saucy: If you love a lot of sauce, double the sauce ingredients to ensure you have plenty to enjoy with your rice!

Perfect Matches for Easy Honey Garlic Chicken

When serving Easy Honey Garlic Chicken, consider complementing it with various sides that enhance its flavors and textures. Here are some suggestions:

Steamed Rice: A classic option that soaks up the delicious sauce perfectly.
Cauliflower Rice: A healthier alternative that adds a lightness to the meal.
Fried Rice: A delightful twist that brings in extra flavors and textures.
Vegetable Stir-Fry: Quick sautéed vegetables add color and nutrition.
Salad: A fresh side salad with a light dressing can balance the flavors nicely.
Occasions: This dish is an excellent choice for family dinners, casual gatherings, or even a comforting meal during Ramadan or the week.

FAQ

Honey Garlic Chicken is a flavorful dish made with tender chicken thighs coated in a sweet and savory honey garlic sauce. It’s a popular recipe known for its delicious balance of flavors and ease of preparation. This dish is perfect for a quick weeknight dinner, and it pairs wonderfully with various side dishes like rice or vegetables. The use of fresh garlic and honey adds a delightful twist that makes it stand out.

Yes, you can definitely substitute chicken breasts for thighs in this recipe. While chicken thighs are more flavorful and juicier, chicken breasts will work just fine. Just be mindful of the cooking time, as breasts may cook faster than thighs. Ensure they reach an internal temperature of 165°F to be safe.

Absolutely! Easy Honey Garlic Chicken is a healthy option as it uses lean chicken and wholesome ingredients like honey and garlic. You can also customize the recipe by adding vegetables, making it even more nutritious. The dish is also low in carbohydrates, making it suitable for various dietary preferences, and provides a good source of protein.

Leftovers of Easy Honey Garlic Chicken should be stored in an airtight container in the refrigerator. They will stay fresh for up to five days. If you want to keep them longer, consider freezing the dish in a freezer-safe container. Just remember to thoroughly reheat it before serving again.

Conclusion

In conclusion, Easy Honey Garlic Chicken is a delightful recipe that combines sweet and savory flavors in a quick and satisfying way. It’s perfect for busy weeknights or whenever you crave something comforting. I encourage you to try it—you won’t be disappointed! Your family and friends will love this dish, and it might just become a staple in your home.

Easy Honey Garlic Chicken

Craving something delicious and easy? Look no further! Easy Honey Garlic Chicken combines the perfect balance of sweet and savory flavors in a quick and satisfying meal. Perfect for busy weeknights, this dish is sure to become a regular in your kitchen. Make it tonight and let the flavors transport you!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 3 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 Tbsp avocado oil
1 tsp toasted sesame oil optional
1 pound boneless skinless chicken thighs 4 thighs, chopped into bite sizes
4 cloves garlic minced
2 Tbs rice vinegar
3 Tbs honey
2 Tbs water
2 Tbs liquid aminos soy sauce, or coconut aminos
sea salt to taste

Equipment

Wooden Spoon
Chef's Knife
Skillet
Food Processor

Method

In a large skillet, heat avocado oil and toasted sesame oil over medium-high heat.
Add the chopped chicken thighs to the skillet, spreading them out in an even layer. Let them brown undisturbed for about three to four minutes, watching for a nice golden color to develop.
Stir the chicken and continue cooking until it achieves a beautiful golden-brown hue. This should take another three to four minutes. The chicken should be cooked through and juicy.
While the chicken is cooking, prepare the honey garlic sauce. In a small bowl, combine the minced garlic, honey, water, rice vinegar, and liquid aminos. It’s okay if everything doesn’t blend perfectly at first; it will come together during cooking.
Once the chicken is browned, pour the sauce over it in the skillet. Stir well to coat all the chicken evenly in the delicious sauce.
Cook everything together, stirring occasionally to make sure the sauce thickens appropriately. This should take about eight to ten minutes, and you'll notice much of the liquid will evaporate, leaving a thick, glossy coating on the chicken.
Once the sauce has thickened to your liking, taste your dish and add sea salt as needed. The final touch will really elevate the flavors!
Serve your Easy Honey Garlic Chicken hot over fluffy rice, cauliflower rice, or even fried rice. Pair it with your favorite steamed or sautéed vegetables for a well-rounded meal.
Enjoy this flavorful dish with family and friends, sharing the joy that comes from a home-cooked meal!

Notes

Tip 1: Store any leftovers in an airtight container in the refrigerator for up to five days.
Tip 2: You can freeze this dish for up to three months. Just make sure to store it in a freezer-safe container.
Tip 3: This chicken pairs beautifully with steamed broccoli, green beans, or a fresh salad for a vibrant meal.
Tip 4: Add some red pepper flakes for a spicy kick, or include chopped vegetables like bell peppers or snap peas for added texture and nutrition.
Tip 5: If you love a lot of sauce, double the sauce ingredients to ensure you have plenty to enjoy with your rice!