Easy Creamy Buffalo Chicken Quinoa Bake

Whenever I think about cozy, hearty meals that bring the family together, the first dish that comes to mind is Easy Creamy Buffalo Chicken Quinoa Bake. It embodies that perfect blend of flavors and textures that make you feel right at home. Just the other day, I was reminiscing about my college days, when I hosted friends for movie nights. We would gather around with bowls full of delicious comfort food, and this quinoa bake was always a crowd-pleaser. The spicy kick from hot sauce mixed with the creamy cheese makes every bite a little celebration. It’s not just about eating; it’s about enjoying quality time with loved ones over a hearty meal that warms the soul.

Easy Creamy Buffalo Chicken Quinoa Bake Shopping List

When it comes to creating the perfect Easy Creamy Buffalo Chicken Quinoa Bake, choosing the right ingredients is essential. The star of this dish is, of course, the quinoa, which acts as a wholesome base. Combined with vibrant veggies and protein-rich chicken, these ingredients not only work harmoniously but also contribute to a balanced meal. Here’s what you’ll need to gather:

• 2 cups water
• 1 cup uncooked quinoa
• 1 1/2 cups baby kale
• 1 small head broccoli, chopped
• 2 small cooked chicken breasts, chopped or shredded
• 1 tablespoon flour
• 1 tablespoon butter
• 1 cup milk
• 1/2 cup shredded gouda cheese
• 3/4 cup shredded cheddar cheese, divided
• 1/4 cup butter, melted
• 1/2 cup hot sauce
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/4 cup crumbled blue cheese
• fresh cilantro, chopped, for garnish
• green onions, chopped, for garnish

Instructions for Easy Creamy Buffalo Chicken Quinoa Bake

Making the Easy Creamy Buffalo Chicken Quinoa Bake is a delightful journey, and I can’t wait to share the steps with you. As you follow along, you’ll notice how each ingredient contributes to the final dish. Let’s get cooking!

1. Begin by placing quinoa in a fine-mesh strainer and rinsing it thoroughly under running water. This simple step helps remove the natural coating, which can cause a bitter taste.
2. Transfer the rinsed quinoa to a medium saucepan. Add water and bring to a boil. Once boiling, reduce the heat to medium-low. Layer the chopped kale and broccoli right on top of the water, being careful not to stir. Cover the pot and let it simmer for about 15 to 20 minutes or until the water is absorbed.
3. After the cooking time, remove the saucepan from heat and let it sit, covered, for 5 minutes. This resting period allows the quinoa to fluff up nicely. Using a fork, fluff the quinoa and gently stir in the cooked chicken. Set aside.
4. In a separate medium saucepan, preheat over medium heat. Add the butter. Once it melts and becomes bubbly, add the flour. Whisk this together to create a roux, cooking for 1 to 2 minutes until it turns a light golden color.
5. Next, pour in the milk and lower the heat. Stir continuously until the mixture thickens. This is where the magic happens! Once thickened, add the gouda cheese and half of the cheddar cheese. Stir until smooth and creamy.
6. Remove the saucepan from heat and stir in the melted butter, hot sauce, seasoned salt, and pepper. This sauce is what ties everything together, adding that creamy and spicy flavor we all love.
7. Pour the sauce over the quinoa mixture and mix well to combine. Make sure everything is coated beautifully.
8. Spray an 8×8 or 9×9 baking dish with non-stick spray. Pour the entire mixture into the dish, spreading it evenly. Top with the remaining cheddar cheese, either in slices or shredded, for that gooey cheesy topping.
9. Bake in the preheated oven at 350 degrees F for 10 to 15 minutes. After that, turn on the broiler and broil for 1 to 2 minutes, or until the cheese is golden and bubbly. Keep an eye on it to avoid burning!
10. Once done, remove from the oven and sprinkle with blue cheese, fresh cilantro, and chopped green onions. Allow it to sit for five minutes before serving. This time allows the flavors to meld perfectly.

Ways to Customize

The Easy Creamy Buffalo Chicken Quinoa Bake is highly versatile, and there are plenty of ways to make it your own! Here are some ideas for customization:

• Protein Swaps: You can easily use shredded rotisserie chicken, turkey, or even chickpeas for a vegetarian option.
• Vegetable Variety: Swap out vegetables based on what’s in season or what you have on hand. Bell peppers, spinach, or even corn can work beautifully.
• Different Sauces: If you’re not a fan of hot sauce, consider using BBQ sauce or a creamy ranch dressing for a different flavor profile.
• Cheese Choices: Experiment with other cheese types. Feta or mozzarella can offer a unique twist on the classic recipe.
• Gluten-Free Option: Make this dish gluten-free by using a gluten-free flour blend for the roux.
• Herb Additives: Fresh herbs like parsley or basil can elevate the flavor, adding freshness to the dish. Sprinkle them on just before serving.
• Make-Ahead: Prepare the dish in advance and refrigerate it. Just bake it the day you plan to serve it for an easy weeknight meal.

How to Serve Easy Creamy Buffalo Chicken Quinoa Bake

Serving the Easy Creamy Buffalo Chicken Quinoa Bake is just as delightful as making it. Here are some great serving suggestions:

• Pair with a Salad: A fresh garden salad or a side of coleslaw complements the richness of the bake.
• Perfect for Lunch: This dish makes excellent leftovers for lunch the next day. Just reheat and enjoy!
• Ideal for Gatherings: Serve it at family gatherings or potlucks. It’s a hit and can easily be doubled.
• Serve with Sauces: Offer additional hot sauce or ranch dressing on the side for those who love an extra kick.
• Seasonal Pairings: In the summer, serve alongside grilled vegetables. In winter, a warm bread side is a comforting addition.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to four days. Reheat thoroughly before serving.
• Garnish: Always top with fresh herbs before serving to enhance both flavor and presentation.

FAQ

Conclusion

The Easy Creamy Buffalo Chicken Quinoa Bake is a delightful dish that combines comfort and flavor in every bite. It’s perfect for bringing the family together and can easily be customized to suit various tastes. I encourage you to try making it for your next meal; you’ll find it’s sure to become a favorite!

Easy Creamy Buffalo Chicken Quinoa Bake

The ultimate comfort food, Easy Creamy Buffalo Chicken Quinoa Bake blends creamy cheeses and spicy flavors for an unforgettable meal. Perfect for an easy weeknight dinner, this bake is filling and sure to please everyone at the table. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Water
• 1 cup Uncooked Quinoa
• 1.5 cups Baby Kale
• 1 small head Broccoli chopped
• 2 small Cooked Chicken Breasts chopped or shredded
• 1 tablespoon Flour may use whole wheat
• 1 tablespoon Butter
• 1 cup Milk I used 2%
• 0.5 cup Shredded Gouda Cheese
• 0.75 cup Shredded Cheddar Cheese divided in half
• 0.25 cup Butter melted
• 0.5 cup Hot Sauce I used Franks
• 0.5 teaspoon Seasoned Salt
• 0.25 teaspoon Pepper
• 0.25 cup Crumble Blue Cheese
• 1 tablespoon Fresh Cilantro chopped, for garnish
• 1 tablespoon Green Onions chopped, for garnish

Equipment

• Large Pot
• Saucepan
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Begin by placing quinoa in a fine-mesh strainer and rinsing it thoroughly under running water. This simple step helps remove the natural coating, which can cause a bitter taste.
2. Transfer the rinsed quinoa to a medium saucepan. Add water and bring to a boil. Once boiling, reduce the heat to medium-low. Layer the chopped kale and broccoli right on top of the water, being careful not to stir. Cover the pot and let it simmer for about 15 to 20 minutes or until the water is absorbed.
3. After the cooking time, remove the saucepan from heat and let it sit, covered, for 5 minutes. This resting period allows the quinoa to fluff up nicely. Using a fork, fluff the quinoa and gently stir in the cooked chicken. Set aside.
4. In a separate medium saucepan, preheat over medium heat. Add the butter. Once it melts and becomes bubbly, add the flour. Whisk this together to create a roux, cooking for 1 to 2 minutes until it turns a light golden color.
5. Next, pour in the milk and lower the heat. Stir continuously until the mixture thickens. This is where the magic happens! Once thickened, add the gouda cheese and half of the cheddar cheese. Stir until smooth and creamy.
6. Remove the saucepan from heat and stir in the melted butter, hot sauce, seasoned salt, and pepper. This sauce is what ties everything together, adding that creamy and spicy flavor we all love.
7. Pour the sauce over the quinoa mixture and mix well to combine. Make sure everything is coated beautifully.
8. Spray an 8x8 or 9x9 baking dish with non-stick spray. Pour the entire mixture into the dish, spreading it evenly. Top with the remaining cheddar cheese, either in slices or shredded, for that gooey cheesy topping.
9. Bake in the preheated oven at 350 degrees F for 10 to 15 minutes. After that, turn on the broiler and broil for 1 to 2 minutes, or until the cheese is golden and bubbly. Keep an eye on it to avoid burning!
10. Once done, remove from the oven and sprinkle with blue cheese, fresh cilantro, and chopped green onions. Allow it to sit for five minutes before serving. This time allows the flavors to meld perfectly.

Notes

• Tip 1: Rinse your quinoa under running water to eliminate any bitterness.
• Tip 2: Watch your vegetables closely; they should be vibrant and slightly tender.
• Tip 3: You can mix different cheeses for a unique flavor profile.
• Tip 4: Keep an eye on the broiler; it can burn quickly!

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.