Easy Chicken Stir Fry

Whenever I find myself craving something quick, comforting, and loaded with flavor, I turn to my go-to dish: Easy Chicken Stir Fry. This dish has become a staple in my home, and for good reason! The vibrant colors of the vegetables mixed with tender pieces of chicken create a delightful feast for both the eyes and the taste buds. I often whip this up on busy weeknights, knowing that it’s not just fast but also packed with nutrition. The best part? You can easily tweak the ingredients based on what you have on hand. Whether it’s a family dinner or just a solo meal, Easy Chicken Stir Fry always hits the spot.

Ingredients You’ll Need for Easy Chicken Stir Fry

Choosing fresh, colorful ingredients is the heart of creating a vibrant Easy Chicken Stir Fry. Each component serves a purpose, blending together to form a harmonious dish. The crispness of the vegetables balances beautifully with the tender chicken and flavorful sauces, making every bite a delight.

• 1 stalk celery (cut into thin strips) – This adds a refreshing crunch and light flavor.
• 1 large carrot (2″ long, cut into thin strips) – Sweet and vibrant, carrots are essential for color and nutrition.
• 1 red pepper (cut into thin strips) – Adds sweetness and a pop of color.
• 1 cup shiitake mushrooms (sliced) – Earthy and meaty, they provide a depth of flavor.
• 2 cups broccoli florets – Packed with vitamins, they add a lovely green hue.
• 1 cup baby corn – Sweet and crunchy, baby corn is delightful in stir fries.
• 3 green onions (sliced) – Brings a mild onion flavor and a fresh touch.
• 2 cups bean sprouts – These give a crisp texture and a fresh taste.
• 1 pound chicken breasts (boneless skinless) – The primary protein source, juicy and fulfilling.
• 2 teaspoons sesame oil – Adds a nutty aroma and flavor.
• 2 tablespoons olive oil – Ideal for cooking, it enhances the dish.
• ½ cup teriyaki sauce – Sweet and savory, this sauce brings everything together.
• ¼ cup soy sauce – Adds saltiness and depth of flavor.
• 1 teaspoon chili sauce – For those who like a spicy kick.
• 2 tablespoons sesame seeds – For dressing and crunch.
• ½ teaspoon pepper (or to taste) – To season the dish perfectly.

The Process for Making Easy Chicken Stir Fry

Let’s dive into the process of making this delicious Easy Chicken Stir Fry. It’s a straightforward method that allows you to create a restaurant-quality dish right at home. Each step is simple but rich in flavor.

1. Start by chopping and slicing all the vegetables and the chicken. Having everything prepped and ready to go will make the cooking process smooth and quick.
2. In a large wok, heat up the sesame oil and olive oil over medium-high heat. The oils should shimmer but not smoke, indicating they’re hot enough. This is crucial for achieving that beautiful stir-fried texture.
3. Add the chicken to the hot oil. Stir fry it until it’s cooked through, about six to eight minutes. Make sure to stir frequently to avoid any sticking. The chicken should turn golden brown and no longer be pink in the center.
4. While the chicken is cooking, in a small bowl, whisk together the teriyaki sauce, soy sauce, chili sauce, and a pinch of pepper. This sauce will add layers of flavor to the stir fry.
5. Once the chicken is done, add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. Stir well to combine everything and let the vegetables begin to soften. Aim for a vibrant color and tender-crisp texture, which usually takes about three to five minutes.
6. Pour the sauce over the veggies and chicken, ensuring everything gets coated evenly. Toss them with a spatula to mix thoroughly; the sauce will start to caramelize slightly, creating a beautiful glaze.
7. Before turning off the heat, add the bean sprouts, green onions, and sesame seeds. Stir them in gently, allowing them to wilt slightly from the residual heat while still maintaining their crunch.
8. Serve your Easy Chicken Stir Fry over steamed rice or noodles. The dish should be colorful, aromatic, and inviting, ready for everyone to dig in!

Helpful Hints

To make your cooking experience even better, here are some helpful hints when preparing Easy Chicken Stir Fry.

• Storage: Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days.
• Freezing: This stir fry freezes well! Portion it into meal-sized containers before freezing. Thaw in the fridge overnight before reheating.
• Pairing: Consider pairing with a light salad or spring rolls for a complete meal.
• Customize: Feel free to add any additional proteins like shrimp or tofu for variety.
• Garnishing: Top with fresh herbs like cilantro or Thai basil for an extra flavor boost.

Serving Ideas for Easy Chicken Stir Fry

When it comes to serving Easy Chicken Stir Fry, there are so many delightful options to consider.

• Serve over rice: Steamed jasmine or brown rice acts as a perfect base, soaking up all the delicious sauce.
• With noodles: Try it alongside rice noodles or soba for a fun twist on the classic.
• Salads: Pair with a light salad for a refreshing contrast to the warm stir fry.
• Wraps: Use lettuce leaves or tortilla wraps for a unique way to enjoy your stir fry.
• Occasions: This dish is great for casual family dinners or even entertaining guests. It’s a crowd-pleaser!
• Seasonal pairings: In the summer, consider serving it with a chilled cucumber salad to balance the warm stir fry.

FAQ

Conclusion

The Easy Chicken Stir Fry is truly a fantastic dish that brings together flavor, health, and convenience. It’s not just a meal; it’s an experience that transforms your dinner table into a culinary adventure. I encourage you to give it a try; you won’t be disappointed! Embrace the vibrancy of fresh ingredients and create your own version, making it a dish that reflects your family’s tastes. Enjoy cooking and savor every bite!

Easy Chicken Stir Fry

The ultimate comfort food, Easy Chicken Stir Fry is a quick and delicious way to satisfy your cravings. Full of vibrant vegetables and tender chicken, this easy weeknight dinner is perfect for the whole family. Make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 stalk celery cut into thin strips
• 1 large carrot 2″ long, cut into thin strips
• 1 red pepper cut into thin strips
• 1 cup shiitake mushrooms sliced
• 2 cups broccoli florets
• 1 cup baby corn
• 3 green onions sliced
• 2 cups bean sprouts
• 1 pound chicken breasts boneless skinless (about 2 large or 3 small)
• 2 teaspoons sesame oil
• 2 tablespoons olive oil
• ½ cup teriyaki sauce
• ¼ cup soy sauce
• 1 teaspoon chili sauce
• 2 tablespoons sesame seeds
• ½ teaspoon pepper or to taste

Equipment

• Wooden Spoon
• Chef's Knife
• Skillet
• Whisk

Method

 

1. Start by chopping and slicing all the vegetables and the chicken. Having everything prepped and ready to go will make the cooking process smooth and quick.
2. In a large wok, heat up the sesame oil and olive oil over medium-high heat. The oils should shimmer but not smoke, indicating they’re hot enough. This is crucial for achieving that beautiful stir-fried texture.
3. Add the chicken to the hot oil. Stir fry it until it’s cooked through, about six to eight minutes. Make sure to stir frequently to avoid any sticking. The chicken should turn golden brown and no longer be pink in the center.
4. While the chicken is cooking, in a small bowl, whisk together the teriyaki sauce, soy sauce, chili sauce, and a pinch of pepper. This sauce will add layers of flavor to the stir fry.
5. Once the chicken is done, add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. Stir well to combine everything and let the vegetables begin to soften. Aim for a vibrant color and tender-crisp texture, which usually takes about three to five minutes.
6. Pour the sauce over the veggies and chicken, ensuring everything gets coated evenly. Toss them with a spatula to mix thoroughly; the sauce will start to caramelize slightly, creating a beautiful glaze.
7. Before turning off the heat, add the bean sprouts, green onions, and sesame seeds. Stir them in gently, allowing them to wilt slightly from the residual heat while still maintaining their crunch.
8. Serve your Easy Chicken Stir Fry over steamed rice or noodles. The dish should be colorful, aromatic, and inviting, ready for everyone to dig in!

Notes

Store leftovers in an airtight container in the fridge for up to three days. For freezing, portion into meal-sized containers and thaw overnight in the fridge. This dish is perfect served with a light salad or spring rolls for a complete meal.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.