Easy Chicken Patties

When I first discovered the joy of making Easy Chicken Patties, it was like stumbling upon a hidden treasure in my kitchen. I remember it was a busy weeknight, and I needed something quick but satisfying. The kids were hungry, and I didn’t want to spend hours in the kitchen. That’s when I decided to whip up these delightful patties. The moment they hit the pan, the aroma filled the air, making my mouth water. They turned out so crispy and golden on the outside while remaining juicy on the inside. Our family gathered around the table, and as we took our first bites, it was clear that these Easy Chicken Patties were going to become a staple in our home.

Ingredients Required for Easy Chicken Patties

The ingredients for these Easy Chicken Patties come together harmoniously to create a delightful dish. Each ingredient plays a vital role in building flavor and texture. The ground chicken serves as the base, ensuring juiciness, while breadcrumbs bind everything together. The garlic powder, salt, and pepper add a depth of flavor, complemented by the mayonnaise that brings moisture and richness. Don’t forget the green onions for a fresh bite that elevates the taste. Together, these ingredients create a delicious harmony that’s hard to resist.

• 1 pound ground chicken: This forms the heart of your patties, providing protein and a tender texture.
• 1/4 cup breadcrumbs: These act as a binding agent, ensuring your patties hold together nicely as they cook.
• 1/2 teaspoon garlic powder: Adds a subtle kick of flavor without being overpowering.
• 1/2 teaspoon salt: Essential for enhancing the overall taste of your patties.
• 1/4 teaspoon pepper: A little spice to balance the flavors and add depth.
• 1 large egg, lightly beaten: This helps bind the mixture together, giving the patties structure.
• 1/4 cup mayonnaise: Adds creaminess and moisture, preventing the patties from drying out during cooking.
• 1 tablespoon Worcestershire sauce: For an extra layer of umami flavor.
• 2 tablespoons green onions, chopped: Freshness and a hint of crunch elevate the dish.
• 1/4 cup flour: This is used for coating the patties, creating a beautiful golden crust.

How to Prepare Easy Chicken Patties

Preparing these Easy Chicken Patties is a breeze. You’ll find the steps straightforward, making it accessible even for novice cooks. Just follow along, and you’ll have homemade patties ready in no time!

1. Start by gathering all your ingredients. You want to make sure everything is within reach for an efficient cooking experience. In a large mixing bowl, add the ground chicken, breadcrumbs, garlic powder, salt, pepper, egg, mayonnaise, Worcestershire sauce, and the chopped green onions. This is where the magic begins!
2. Using a fork or your hands, mix everything together gently until it’s fully incorporated. Be careful not to overmix; you want to keep the mixture tender. Look for a consistent texture where all ingredients are blended but still maintain a bit of chunkiness from the green onions.
3. Next, it’s time to shape the mixture into patties. Depending on your preference, form them into about six to eight equal-sized patties. Aim for a thickness of about one inch. This ensures even cooking while maintaining a juicy interior.
4. Once your patties are formed, heat a generous amount of oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the skillet, creating a nice crispy texture. Watch for the oil to shimmer, indicating it’s ready for frying.
5. Carefully place the patties in the hot skillet, making sure not to overcrowd them. You may need to work in batches depending on the size of your skillet. Listen for that satisfying sizzle as they hit the pan.
6. Cook the patties for about two to three minutes on each side, or until they turn a beautiful golden brown. Don’t rush this process! Enjoy the aroma wafting through your kitchen as they cook, and resist the urge to flip them too soon.
7. Once cooked, use a spatula to transfer the patties to a paper towel-lined plate. This helps absorb any excess oil, ensuring that they stay crispy.
8. Let the patties rest for a minute or two while you prepare to serve them. The resting time allows the juices to redistribute, keeping them moist when you take a bite.
9. Serve your Easy Chicken Patties with your favorite dipping sauce or alongside a fresh salad. Enjoy!

Recipe Variations about Easy Chicken Patties

There are so many ways to enjoy the versatility of Easy Chicken Patties. Here are some creative variations to try!

• Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Just reheat in a skillet or microwave for a quick meal.
• Freezing: These patties freeze beautifully! Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be frozen for up to three months.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture for some heat!
• Herb Infusion: Consider adding fresh herbs like parsley or cilantro for a refreshing twist.
• Serving Style: Serve the patties on a bun with lettuce and tomato for a delicious chicken burger!

Serving Suggestions

• Salads: Serve these patties alongside a fresh garden salad for a healthy meal.
• Sandwiches: Place them in a bun with your favorite toppings for a quick and satisfying sandwich option.
• Dips: Pair with dips like ranch, barbecue sauce, or garlic aioli to enhance the experience.
• Occasions: Ideal for lunch, dinner, or meal prepping for work or school.
• Side Dishes: Complement with roasted vegetables or sweet potato fries for a complete meal.
• Storing Leftovers: Ensure leftovers are cooled completely before transferring to an airtight container. They can be kept in the fridge for up to three days.

FAQ

Conclusion

The Easy Chicken Patties are a fantastic blend of flavor and convenience, making them perfect for any busy weeknight. The crispy exterior and juicy interior will impress everyone at your table. I encourage you to try making these delicious patties for your next meal. They are versatile, easy to prepare, and sure to become a family favorite!

Easy Chicken Patties

The ultimate comfort food, Easy Chicken Patties are crispy, juicy, and perfect for a quick weeknight dinner. With a few simple ingredients, these patties are a family favorite. Whip them up tonight and enjoy a delightful homemade meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Ground Chicken
• 1/4 cup Breadcrumbs
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 large Egg, lightly beaten
• 1/4 cup Mayonnaise
• 1 tablespoon Worcestershire Sauce
• 2 tablespoons Green Onions, chopped
• 1/4 cup Flour

Equipment

• Chef's Knife
• Mixing Bowl
• Skillet

Method

 

1. Add ground chicken, breadcrumbs, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce, and green onion. Mix until incorporated.
2. Shape into 6-8 patties and heat oil in a large skillet over medium-high heat.
3. Coat the patties in the flour and then add them to the skillet and cook for 2-3 minutes on each side or until golden brown.

Notes

• Tip 1: Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Just reheat in a skillet or microwave for a quick meal.
• Tip 2: These patties freeze beautifully! Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be frozen for up to three months.
• Tip 3: Add diced jalapeños or a dash of hot sauce to the mixture for some heat!
• Tip 4: Consider adding fresh herbs like parsley or cilantro for a refreshing twist.
• Tip 5: Serve the patties on a bun with lettuce and tomato for a delicious chicken burger!

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.