Easy Chicken Fried Rice
There’s something undeniably comforting about a big bowl of Easy Chicken Fried Rice. It often reminds me of busy weeknights when I crave something quick yet satisfying. I remember the first time I threw this dish together; it was one of those evenings when the fridge was half-empty, and I needed to whip up a meal that would please the entire family. The best part? It’s incredibly versatile! You can toss in whatever veggies you have on hand or even swap out the chicken for another protein. Each time I make it, I find new ways to enjoy this timeless dish, and every bite is packed with flavor.
Recipe Snapshot
30 mins
10 mins
20 mins
Easy
400 kcal
30 g
Gluten-Free, Low FODMAP
15 g
Wooden Spoon, Mixing Bowl, Frying Pan, Skillet
The Appeal of This Easy Chicken Fried Rice
Quick and Convenient
Life is busy, and sometimes we just need a meal that comes together in a snap. The beauty of Easy Chicken Fried Rice is that it takes minimal time and effort, making it the perfect go-to for hectic evenings. You can have a delicious dinner ready in under thirty minutes!
Flavorful and Satisfying
This dish is a flavor explosion. The savory taste of the chicken combined with the rich sesame oil and perfectly cooked vegetables creates a delightful harmony. The addition of soy sauce (not listed in ingredients but often used) can elevate that umami factor, making it even more irresistible.
Healthy Ingredients
When it comes to meal prep, I love how customizable this recipe is. You can easily add in your favorite vegetables, whether it’s peas, carrots, or bell peppers. This not only boosts the nutritional value but also adds a colorful touch to your plate.
Family-Friendly
Finding meals that satisfy both kids and adults can be a challenge, but Easy Chicken Fried Rice checks all the boxes! It’s mild enough for little ones but still rich in flavor for the adults. Plus, it’s a great way to sneak in some extra veggies.
Make Ahead Friendly
Another fantastic aspect is how well it stores. You can make a large batch and store leftovers in the fridge for a quick lunch the next day or freeze portions for future meals. It’s one of those recipes that just gets better with time!
What Goes Into Easy Chicken Fried Rice
When it comes to the ingredients for Easy Chicken Fried Rice, the magic lies in their simplicity. Fresh and frozen ingredients come together beautifully, creating a hearty meal. The star of this dish is undoubtedly the chicken, which provides protein and substance. Coupled with colorful mixed vegetables and fluffy rice, this dish is a winner.
- 12 ounces frozen mixed vegetables: A convenient option, bringing together a mix of colorful veggies like carrots, peas, and corn, adding both nutrition and visual appeal to your dish.
- 1 tablespoon olive oil: This oil adds a light flavor and helps in cooking the chicken and eggs perfectly.
- 4 eggs: Lightly beaten, the eggs add richness and a touch of creaminess to the fried rice.
- 4 tablespoons sesame oil: This ingredient imparts a delightful nutty flavor and aroma that truly elevates the dish.
- 8.8 ounces ready-to-serve garden vegetable rice: Using pre-cooked rice saves time and ensures that the cooking process is quick and efficient.
- 1 lb skinless chicken breasts: Cooked and shredded, this protein source is essential for a hearty meal.
- 1/4 teaspoon salt: Enhances the overall flavor of the dish.
- 1/4 teaspoon pepper: Adds a subtle kick to the fried rice.
Preparation Steps for Easy Chicken Fried Rice
Preparing Easy Chicken Fried Rice is a fun and straightforward process. You’ll love how quickly everything comes together. Just follow these simple steps to create a delicious meal that’s perfect for any occasion.
Start by preparing the frozen vegetables according to the package directions. This ensures they’re cooked perfectly and ready to mix into your fried rice. I usually let them steam until they are tender but still vibrant in color.
Next, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, pour in the beaten eggs. Stir them frequently, scrambling them until they are just cooked through. This should take about two to three minutes. Remove the scrambled eggs from the skillet and set them aside in a bowl.
Now, add 2 tablespoons of sesame oil along with the remaining olive oil to the skillet. Heat it until it’s hot but not smoking. Add the pre-cooked rice to the skillet. Stir and cook for about 10 to 12 minutes, allowing the rice to get a little brown and crispy on the bottom. This will give your fried rice a delightful texture.
Next, add the shredded chicken into the skillet, along with the salt and pepper. Stir well to combine everything and let it cook for another two to three minutes. You want the chicken to be heated through and the flavors to meld together beautifully.
Now it’s time to add back in the scrambled eggs and the cooked vegetables. Carefully fold them into the rice mixture, ensuring everything is evenly distributed. Allow it to heat through for another minute or two, so all the ingredients are hot and welcoming.
Finally, give your Easy Chicken Fried Rice a good taste and adjust the seasoning if necessary. If you love a bit more flavor, a dash of soy sauce or extra sesame oil can make it even better!
Things Worth Knowing
- Use day-old rice: If possible, use leftover rice from the day before. It’s dryer and less sticky, making it perfect for frying.
- Keep the heat high: This helps to achieve the desired crispy texture on the rice.
- Don’t overcrowd the skillet: Make sure to cook in batches if necessary to avoid steaming the rice.
- Experiment with sauces: Feel free to add soy sauce or teriyaki sauce for added flavor.
Tips and Tricks about Easy Chicken Fried Rice
Cooking is all about experimenting and making things your own, so here are some tips to elevate your Easy Chicken Fried Rice experience!
- Storage: Store leftover fried rice in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze portions of this fried rice for up to a month. Just make sure to let it cool completely before transferring it to freezer-safe bags.
- Pairing: This dish pairs beautifully with a side of Asian-style salad or spring rolls.
- Variations: Feel free to add in your favorite proteins like shrimp or tofu for a different twist.
- Garnishing: Top with chopped green onions or sesame seeds for added texture and flavor.
Best Served With
Serving Easy Chicken Fried Rice can be as creative as you are! Here are some ideas to enhance your dining experience:
- Side Dishes: Pair it with a fresh cucumber salad or some crispy egg rolls for a delightful combination.
- Occasions: This dish is perfect for casual weeknight dinners or as a side for larger gatherings where you want something everyone will love.
- Storage Tips: If you have extra, store it in an airtight container. It keeps well in the fridge for a few days, so you can enjoy it for lunch the next day.
- Seasonal Pairings: In the summer, you can enjoy it with grilled vegetables, while in winter, a warm bowl is perfect for cozy nights.
- Lunch Box: This fried rice can be easily packed for lunch. It reheats well in the microwave.
FAQ
Conclusion
Easy Chicken Fried Rice is more than just a meal; it’s a comforting dish that brings the family together. With its quick preparation and hearty ingredients, it’s perfect for busy nights when you need something satisfying. I encourage you to try this recipe and make it your own! It’s time to enjoy the deliciousness that comes with every bite.
Easy Chicken Fried Rice
Ingredients
Equipment
Method
- Prepare frozen vegetables according to package directions.
- In a large skillet heat 1 Tbsp olive oil over medium heat and pour in eggs. Cook eggs, stirring frequently until eggs are scrambled and cooked through. Remove from pan and place in bowl.
- Heat 2 Tbsp sesame oil in skillet and remaining olive oil over medium heat. Add rice to skillet and cook for 10 to 12 minutes or until rice is just beginning to brown.
- Stir in chicken, salt, and pepper to rice. Add eggs and vegetables. Heat mixture through.
Notes
- Storage: Store leftover fried rice in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze portions of this fried rice for up to a month. Just make sure to let it cool completely before transferring it to freezer-safe bags.
- Pairing: This dish pairs beautifully with a side of Asian-style salad or spring rolls.
- Variations: Feel free to add in your favorite proteins like shrimp or tofu for a different twist.
- Garnishing: Top with chopped green onions or sesame seeds for added texture and flavor.
