Easy Chicken Chow Mein

The first time I made Easy Chicken Chow Mein, I was trying to recreate a dish from my favorite takeout spot. You know, the kind of place that knows your order by heart? I craved that delicious combination of tender chicken, crisp vegetables, and those perfectly cooked noodles that seem to soak up all the flavors of the sauce. So, armed with a few ingredients from my fridge and a bit of determination, I ventured into my kitchen. Little did I know, this would become a staple recipe that I’d whip up on busy weeknights or whenever the craving struck. The aroma that fills the kitchen as the vegetables sauté is simply irresistible, and it’s amazing how quickly this dish comes together.

What to Gather for Easy Chicken Chow Mein

When it comes to making Easy Chicken Chow Mein, the ingredients are simple yet vital for bringing the dish to life. Each element plays a critical role in creating the perfect balance of flavors and textures. From the chewy noodles to the fresh vegetables, everything comes together beautifully.

• 1 lb chow mein noodles or yakisoba noodles: The backbone of the dish, these noodles soak up the sauce and add that signature chewiness.
• 1 lb boneless skinless chicken breasts, sliced into 1/2-inch thick strips: Tender chicken provides protein and richness.
• 2 tablespoons vegetable oil: This is used for sautéing and gives a nice glow to the ingredients.
• 1 cup red bell pepper, thinly sliced: Adds sweetness and vibrant color to your plate.
• 3 cups napa cabbage, thinly sliced: Offers a crunchy texture and slight sweetness when cooked.
• 1 cup matchstick carrots: Bright and crunchy, these add a fresh taste.
• 1/2 cup green onions, diced: Adds a mild onion flavor and a pop of color.
• 1 tablespoon ginger, minced: Provides a zesty warmth that elevates the dish.
• 4 garlic cloves, minced: Classic flavor that complements the other ingredients.
• 1 tablespoon cornstarch: Used to thicken the sauce for a luscious coating.
• 1/2 cup chicken broth: Adds depth and moisture to the dish.
• 1/4 cup soy sauce, low-sodium: The cornerstone of flavor for this recipe.
• 3 tablespoons oyster sauce: Contributes to the rich umami flavor.
• 1 tablespoon white granulated sugar: Balances the salty flavors and enhances the overall taste.
• 1/4 teaspoon red pepper flakes: Adds a hint of heat.
• 1 tablespoon sesame oil: Imparts a nutty aroma and flavor.
• Sesame seeds: For garnish, adding a nice crunch.
• Green onions: Extra for garnish, offering freshness.

Cooking Instructions for Easy Chicken Chow Mein

Cooking Easy Chicken Chow Mein is a straightforward process that’s all about timing and technique. You’ll love how the kitchen fills with the aromas of sautéing vegetables and the sizzling chicken. Let’s get right into the steps!

1. Prepare the noodles according to package directions and set aside. It’s essential to have them cooked just right as they will be tossed with the rest of the ingredients later.
2. In the meantime, in a medium bowl, whisk together all SAUCE ingredients and set aside. This sauce will be the flavorful backbone of your dish—make sure it’s well mixed!
3. Heat 1 tablespoon of vegetable oil in a wok or large deep non-stick skillet over medium-high heat. You want it hot enough to get a good sear on the chicken.
4. Once hot, add the chicken (working in batches if needed) and cook for 3 to 4 minutes on each side until browned. You’re looking for a nice golden color. Transfer the cooked chicken to a plate.
5. Reduce the heat slightly and add the remaining 1 tablespoon of vegetable oil. Then, add the carrots and sauté for about 5 minutes. You want them tender but still crunchy.
6. Next, add the napa cabbage and red bell pepper and sauté for an additional 3 to 5 minutes. The veggies should be crisp-tender and vibrant.
7. Finally, add the green onions, garlic, and ginger, sautéing for 1 to 2 minutes longer until fragrant. You should start to smell that irresistible aroma!
8. Now, toss in the cooked noodles and browned chicken, then pour the SAUCE mixture on top. Toss well to coat everything evenly. Make sure the noodles are heated through and all the components are well combined.
9. Serve warm, garnishing with sesame seeds and additional green onions. Enjoy your homemade Easy Chicken Chow Mein!

Variations to Try

If you’re looking to shake things up, here are some fun variations to try with Easy Chicken Chow Mein. Each of these options brings a unique twist to this classic dish!

• Storage: Store leftovers in an airtight container in the refrigerator. They will keep well for up to three days.
• Freezing: You can freeze the cooked chow mein for up to three months. Just make sure to let it cool completely before freezing.
• Pairing: Serve this dish with a side of steamed dumplings or spring rolls for a delightful meal.
• Vegetable variations: Feel free to add any vegetables you have on hand, like broccoli, snow peas, or snap peas for extra crunch.
• Use different proteins: Substitute the chicken with shrimp, beef, or even tofu for a vegetarian version.

Serving Ideas for Easy Chicken Chow Mein

When it comes to serving Easy Chicken Chow Mein, options abound for making the meal even more enjoyable. Here are some ideas to enhance your dining experience:

• Garnish generously: Top your chow mein with extra green onions and sesame seeds for a fresh burst of flavor.
• Pair with soup: A warm bowl of miso or hot and sour soup makes a great side dish to round out your meal.
• Use for meal prep: This dish is perfect for meal prepping, as it holds up well in the fridge and can be reheated easily.
• Great for gatherings: If you’re hosting a dinner, serve this dish buffet-style along with a variety of toppings for your guests to customize their plates.
• Seasonal ingredients: In summer, add fresh vegetables like zucchini or bell peppers. In the fall, try incorporating some roasted butternut squash for a seasonal twist.

FAQ

Conclusion

In summary, Easy Chicken Chow Mein is a delightful and quick dish that brings the essence of takeout right into your kitchen. Its blend of tender chicken, fresh vegetables, and flavorful sauce makes it a family favorite that you will want to make time and time again. So why not give this recipe a try tonight? It’s sure to satisfy your cravings and bring a smile to your dinner table.

Easy Chicken Chow Mein

The ultimate comfort food! Easy Chicken Chow Mein brings together tender chicken, crisp veggies, and savory noodles in a quick, flavor-packed dish. Perfect for busy weeknights, this recipe will satisfy your cravings and become a family favorite.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb chow mein noodles or yakisoba noodles
• 1 lb boneless skinless chicken breasts sliced into 1/2-inch thick strips
• 2 tablespoons vegetable oil
• 1 cup red bell pepper thinly sliced
• 3 cups napa cabbage thinly sliced
• 1 cup matchstick carrots
• 1/2 cup green onions diced
• 1 tablespoon ginger minced
• 4 cloves garlic minced
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1/4 cup soy sauce low-sodium
• 3 tablespoons oyster sauce
• 1 tablespoon white granulated sugar
• 1/4 teaspoon red pepper flakes
• 1 tablespoon sesame oil
• Sesame seeds for garnish
• Green onions for garnish

Equipment

• Cutting Board
• Skillet
• Whisk
• Mixing Bowl
• Chef's Knife

Method

 

1. Prepare the noodles according to package directions and set aside. It’s essential to have them cooked just right as they will be tossed with the rest of the ingredients later.
2. In the meantime, in a medium bowl, whisk together all SAUCE ingredients and set aside. This sauce will be the flavorful backbone of your dish—make sure it’s well mixed!
3. Heat 1 tablespoon of vegetable oil in a wok or large deep non-stick skillet over medium-high heat. You want it hot enough to get a good sear on the chicken.
4. Once hot, add the chicken (working in batches if needed) and cook for 3 to 4 minutes on each side until browned. You’re looking for a nice golden color. Transfer the cooked chicken to a plate.
5. Reduce the heat slightly and add the remaining 1 tablespoon of vegetable oil. Then, add the carrots and sauté for about 5 minutes. You want them tender but still crunchy.
6. Next, add the napa cabbage and red bell pepper and sauté for an additional 3 to 5 minutes. The veggies should be crisp-tender and vibrant.
7. Finally, add the green onions, garlic, and ginger, sautéing for 1 to 2 minutes longer until fragrant. You should start to smell that irresistible aroma!
8. Now, toss in the cooked noodles and browned chicken, then pour the SAUCE mixture on top. Toss well to coat everything evenly. Make sure the noodles are heated through and all the components are well combined.
9. Serve warm, garnishing with sesame seeds and additional green onions. Enjoy your homemade Easy Chicken Chow Mein!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator. They will keep well for up to three days.
• Tip 2: You can freeze the cooked chow mein for up to three months. Just make sure to let it cool completely before freezing.
• Tip 3: Serve this dish with a side of steamed dumplings or spring rolls for a delightful meal.
• Tip 4: Feel free to add any vegetables you have on hand, like broccoli, snow peas, or snap peas for extra crunch.
• Tip 5: Substitute the chicken with shrimp, beef, or even tofu for a vegetarian version.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.