Name: Deep Dish Cookie Pie
Cook time: 35 min
Total time: 35 min
Ingredients: 2 cans white beans (or garbanzo beans (500g total, once drained)); 1 cup quick oats (or almond flour); 1/4 cup applesauce (or yogurt); 3 tbsp oil (or 1/4 cup nut butter); 2 tsp pure vanilla extract; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups brown sugar (or unrefined sugar); 1 cup chocolate chips

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There’s something incredibly comforting about a Deep Dish Cookie Pie. Picture this: a chilly evening, the aroma of freshly baked cookies wafting through the house, and the excitement of gathering around the table with family and friends. This pie is not just a dessert; it’s an experience, a moment where everyone can dive into a rich, gooey slice of cookie heaven. When I first decided to make this dessert, I was looking for something that would not only satisfy my sweet tooth but also bring a sense of warmth and togetherness. The first bite is pure bliss – a soft, chewy center surrounded by a golden crust that holds everything together. It’s a dish that tells a story of love and celebration, perfect for any occasion.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
0 mins

Cook Time:
35 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
5 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
10 g

Tools Used:
Frying Pan, Mixing Bowl, Blender, Food Processor

The Best Thing About This Deep Dish Cookie Pie

It’s All About the Texture

One of the standout features of the Deep Dish Cookie Pie is its texture. You get the best of both worlds: a crispy edge and a soft, gooey center that gives way to the decadent chocolate chips. Each slice is a delightful journey from crunchy to chewy, making every bite an adventure.

Perfect for Sharing

There’s a reason I love making this dessert for gatherings. It’s the ultimate crowd-pleaser. Everyone can dig in, share their favorite parts, and reminisce about their own cookie memories. Plus, you can serve it warm with a scoop of ice cream on top for a truly irresistible treat.

Simple Ingredients, Maximum Flavor

The beauty of the Deep Dish Cookie Pie lies in its simplicity. With just a handful of ingredients, you can create something truly special. The combination of white beans (yes, beans!) and oats makes it surprisingly healthy while still being indulgent. It’s a great way to satisfy cravings without the guilt!

Customizable for Everyone

What I love most is how adaptable this recipe is. You can mix in your favorite nuts, swap out the chocolate chips for dried fruit, or even add a swirl of peanut butter for an extra layer of flavor. This versatility allows you to cater to different taste preferences, ensuring that everyone will find joy in this pie.

Ideal for Any Occasion

Whether it’s a holiday gathering, a birthday celebration, or just a cozy night in, the Deep Dish Cookie Pie fits right in. It’s a dessert that can be enjoyed year-round, making it a staple in my kitchen. Whenever I make this recipe, I’m reminded of the joy that comes from cooking for loved ones.

Healthy Yet Decadent

Who knew that a dessert could be both delicious and healthy? The use of beans in the crust not only adds fiber and protein but also keeps the pie moist and rich. It’s a guilt-free indulgence that lets you enjoy dessert without compromise.

Everything You Need for Deep Dish Cookie Pie

Gathering the right ingredients is essential to creating the perfect Deep Dish Cookie Pie. This recipe combines wholesome ingredients that not only complement each other but also bring out the best flavors. The main players include white beans, which serve as a fantastic base, and oats, providing texture and a hint of nuttiness. With a balance of sweetness from brown sugar and the richness of chocolate chips, this pie is sure to be a hit!

2 cans white beans or garbanzo beans (500g total, once drained): These beans not only provide protein but also create a moist texture that’s essential for the pie.
1 cup quick oats or almond flour: The oats add a nice chewiness, while almond flour lends a subtle nutty flavor.
1/4 cup applesauce or yogurt: This can replace some fat while adding moisture and a hint of sweetness.
3 tbsp oil or 1/4 cup nut butter: This fat helps create a rich, tender crust and enhances the flavor.
2 tsp pure vanilla extract: A must-have for bringing depth to any sweet recipe.
2 tsp baking powder: This leavening agent helps the pie rise and become fluffy.
1/2 tsp baking soda: Works in conjunction with the baking powder for the perfect texture.
1/2 tsp salt: A pinch of salt balances the sweetness and enhances overall flavor.
1 1/2 cups brown sugar or unrefined sugar: The main sweetener that caramelizes beautifully when baked.
1 cup chocolate chips: Provides melty pockets of chocolate that are the highlight of this dessert.

Cooking Method for Deep Dish Cookie Pie

Making a Deep Dish Cookie Pie is straightforward and fun! Follow these simple steps to create a pie that’s bound to impress. Each step is crafted to ensure you capture the perfect balance of flavors and textures. Let’s get to it!

Start by draining and rinsing the white beans thoroughly. This step is crucial to remove any excess sodium and ensure they blend smoothly. You want to achieve a creamy consistency.
Once rinsed, transfer the beans into a food processor. Add in the oats, applesauce, oil, vanilla extract, baking powder, baking soda, and salt. Blend everything together until you have a smooth, creamy mixture. Take your time here; the smoother the better!
Next, gently fold in the chocolate chips. This ensures you get delicious melty chunks scattered throughout your pie. You can reserve a few chips to sprinkle on top for a beautiful presentation.
Prepare your baking pan. Grease a 10 or 9-inch springform pan thoroughly, as this will help with easy removal after baking. You want to make sure that your pie doesn’t stick!
Pour the batter into the greased pan, spreading it evenly. Use a spatula to smooth out the top. This will ensure that the pie bakes uniformly.
Now, it’s time to bake! Preheat your oven to 350°F (about 175°C). Place your pan in the oven and let it bake for about 35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Once baked, remove the pie from the oven and allow it to stand for at least 10 minutes. This resting time is essential for setting the pie, making it easier to slice.
After it has cooled slightly, carefully remove the sides of the springform pan. You can serve the pie warm, or let it cool completely for a firmer texture. Either way, it’s divine!
For added flair, serve your Deep Dish Cookie Pie with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every mouthful!

Things Worth Knowing

Texture Matters: Ensure your beans are well blended for a smooth base.
Adjust Sweetness: Depending on your preference, feel free to tweak the sugar levels.
Cooling Time: Letting the pie cool enhances the flavor as it sets.
Panning: Using a springform pan allows for easy removal without breaking the pie.

Recipe Tips about Deep Dish Cookie Pie

To make your baking experience even better, here are some helpful tips for your Deep Dish Cookie Pie. Each tip is designed to enhance flavor and ensure success!

Storage: Store leftover pie in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave for a warm treat!
Freezing: Can you freeze this? Absolutely! Wrap slices in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to a month.
Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the flavors.
Nut Alternatives: You can add chopped nuts for a crunch, or substitute nut butter with your favorite spread.
Flavor Variations: Try adding spices like cinnamon or nutmeg for a warm, cozy flavor.

Best Served With

The Deep Dish Cookie Pie is a versatile dessert that can be enjoyed in various ways. Here are some ideas for serving it:

Warm with Ice Cream: Serve it hot out of the oven with a scoop of vanilla ice cream that melts beautifully over the warm pie.
At Birthday Parties: This pie is a showstopper at any birthday celebration and will please both kids and adults alike.
With a Cup of Coffee: Enjoy a slice with your morning coffee or afternoon tea for a delightful pick-me-up.
As a Family Dessert: Perfect for family dinners, where everyone can share a slice and reminisce.
Holiday Celebrations: Make it a part of your holiday dessert spread for a unique and indulgent treat.
For Movie Nights: Slice it up and enjoy while watching your favorite films with friends or family for a cozy evening.

FAQ

Absolutely! While the recipe calls for white beans or garbanzo beans, you can experiment with other types, such as black beans or kidney beans. Each type will provide a slightly different flavor and texture, but all should work well in this recipe. Just make sure to drain and rinse them thoroughly, as this helps to remove any undesirable flavors.

Storing your Deep Dish Cookie Pie is straightforward. Allow any leftovers to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to enjoy it at a later time, you can also freeze individual slices. Just wrap them in plastic wrap and place them in a freezer-safe bag, and they’ll keep for about a month!

Yes, you can easily adapt the Deep Dish Cookie Pie to be gluten-free! Simply substitute the quick oats with certified gluten-free oats or use almond flour instead. Just ensure that all your ingredients, especially the baking powder, are gluten-free. This way, everyone can enjoy this delicious dessert without concern!

The Deep Dish Cookie Pie pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of chocolate or caramel sauce. It also goes well with a cup of coffee or tea, making it a perfect dessert for any occasion. You can serve it warm or at room temperature, allowing guests to decide how they want to enjoy it!

Conclusion

The Deep Dish Cookie Pie is a delightful treat that combines comfort with a hint of healthy ingredients. It’s perfect for gatherings, celebrations, or simply satisfying your sweet tooth. I encourage you to try this recipe and share it with your loved ones; it’s sure to become a favorite in your household!

Deep Dish Cookie Pie

The ultimate comfort food, the Deep Dish Cookie Pie combines chewy textures with a rich, gooey center. Perfect for sharing and easy to make, this dessert will have everyone coming back for seconds. Treat yourself and your loved ones with this delicious pie tonight!

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Cook Time 35

Total Time 35

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 cans white beans or garbanzo beans (500g total, once drained)
1 cup quick oats or almond flour
1/4 cup applesauce or yogurt
3 tbsp oil or 1/4 cup nut butter
2 tsp pure vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups brown sugar or unrefined sugar
1 cup chocolate chips

Equipment

Frying pan
Mixing Bowl
Blender
Food Processor

Method

Drain and rinse white beans very well. Blend everything except the chocolate chips very well in a food processor. Mix in chocolate chips, and pour the batter into a greased pan. I normally use either a 10 or 9-inch springform pan. Cook at 350 F for 35 minutes. Let stand at least 10 minutes before removing from the pan. Serve hot, or let cool.