Christmas Cornflake Wreath Cookies

The festive season brings with it a myriad of delightful traditions, and one of my absolute favorites is making Christmas Cornflake Wreath Cookies. These vibrant, crunchy treats are not only visually stunning but also incredibly simple to create, making them perfect for a holiday gathering. I remember the first time I whipped up a batch; it was a chilly December afternoon, and the sweet aroma of melting marshmallows filled my kitchen. My family gathered around, eagerly waiting for their chance to mold the wreaths. It turned into a fun-filled activity, with everyone getting creative, and before long, our table was adorned with these cheerful, green-tinted wreaths. Each bite brings back those joyful moments of togetherness, and that’s why I love making them year after year.

Recipe Ingredients for Christmas Cornflake Wreath Cookies

The ingredients for Christmas Cornflake Wreath Cookies come together beautifully to create a deliciously crunchy texture. Each ingredient plays a vital role, with the cornflakes providing the base and the marshmallows binding them with sweetness. The butter adds a rich flavor, while the green food coloring brings a festive flair. And let’s not forget about the chocolate candies and sprinkles, which add that extra touch of fun and color!

• 6 tablespoons of butter: This adds richness and helps to melt the marshmallows smoothly.
• 10 ounces of marshmallows: The star of the show that holds everything together with its gooey sweetness.
• ½ teaspoon of green food coloring: A festive touch that transforms the mixture into a vibrant green.
• 6 cups of corn flakes: The crispy base that gives these cookies their delightful crunch.
• 3-4 tablespoons of mini red chocolate candies: These add pops of color and chocolatey sweetness.
• 2 tablespoons of red & green sprinkles: Optional, but highly recommended for that extra festive look!

Preparation Steps for Christmas Cornflake Wreath Cookies

Making Christmas Cornflake Wreath Cookies is an enjoyable process that will have your kitchen filled with festive cheer in no time. Follow these steps for a successful batch. Remember, the key is to work quickly once you start, so having everything prepped and ready to go is essential.

1. Start by lining a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier later. Set the prepared sheet aside and place a small bowl of water next to your workspace. This will be handy for wetting your hands when shaping the wreaths.
2. In a large pot over medium-low heat, add the butter. Let it melt completely while stirring gently to avoid burning. The buttery aroma fills the kitchen, setting the mood for what’s to come.
3. Once the butter has melted, add the marshmallows. Stir continuously until they are completely melted and smooth. This mixture will become the glue for your cookies, so be patient and keep stirring!
4. When the marshmallows are melted, remove the pot from the heat. Immediately add the green food coloring and stir well to ensure the color is evenly distributed. You’ll see that lovely green hue come to life.
5. Next, pour in the corn flakes into the pot. Using a spatula or large spoon, gently mix the corn flakes with the marshmallow mixture until every flake is coated. Be careful not to crush the corn flakes too much, as you want them to retain their shape and crunch.
6. Take your cookie cutter (or biscuit cutter) and place it on the parchment-lined baking sheet. Scoop about ⅓ cup of the mixture and place it inside the cutter.
7. Now, wet your hands slightly with the bowl of water. Use your hands to press the mixture down inside the cookie cutter to form a wreath shape. Push the corn flakes towards the edges, creating a hollow center that resembles a wreath.
8. Gently remove the cookie cutter to reveal your first wreath. Repeat this process until you’ve used up all the mixture. If your hands get sticky, just wet them again to make shaping easier.
9. Add 3 or more mini M&Ms on each wreath and sprinkle with the red and green sprinkles as desired. This step is where you can let your creativity shine.
10. Finally, place the baking sheet in the freezer for about 20 minutes, or until the wreaths are firm enough to lift off the parchment without losing their shape. Once set, enjoy these festive treats!

How to Switch It Up

If you love to get creative in the kitchen, here are some fun ways to customize your Christmas Cornflake Wreath Cookies. You can easily adapt the recipe to suit different tastes or festive themes!

• Switch Up the Colors: Use different food colorings to create unique wreaths for various holidays. Pastels for Easter, or even darker colors for Halloween!
• Try Different Candies: Instead of mini M&Ms, use chocolate chips, nuts, or dried fruits to add variety. Each addition brings a new flavor profile.
• Change the Base: Experiment with different cereals, like rice cereal or even Cheerios, for a different crunch and taste. Each cereal will give a unique twist!
• Add Flavor: Consider adding a splash of peppermint extract for a refreshing flavor that pairs beautifully with the sweetness of the marshmallows.
• Decorate for Occasions: Embrace creativity by tailoring the decorations for birthdays or other holidays with themed sprinkles and candies.
• Shape Variations: Instead of wreaths, use the mixture to create different shapes like stars or trees with cookie cutters, adding more fun to your holiday baking.

Serving Options for Christmas Cornflake Wreath Cookies

When it comes to serving Christmas Cornflake Wreath Cookies, the options are as festive as the cookies themselves. Here are some ideas to enhance your holiday celebrations:

• Holiday Parties: These cookies are an excellent addition to any holiday dessert table, bringing color and cheer to your festivities.
• Family Gatherings: Serve them as a fun activity for families, where everyone can help create their own wreaths, which adds to the fun!
• Gifts from the Kitchen: Package them in clear bags tied with a ribbon as delightful homemade gifts for friends and neighbors, showing you care.
• Office Treats: Bring a batch to the office to share with colleagues, spreading holiday joy and sweetness throughout the workplace.
• Festive Brunch: Pair these cookies with a warm cup of cocoa or festive drinks during a holiday brunch, making for a delightful combination.
• Storage Tips: Store leftovers in an airtight container in a cool, dry place to keep them fresh and crunchy for days.

FAQ

Conclusion

These Christmas Cornflake Wreath Cookies are truly a festive delight, combining simplicity with creativity. They not only satisfy a sweet tooth but also create joyful memories during the holiday season. I encourage you to gather your loved ones and try this fun baking activity. You’ll find that it’s not just about the cookies, but about the laughter and togetherness they bring. Enjoy making these delicious treats!

Christmas Cornflake Wreath Cookies

Indulge in the festive spirit with these delightful Christmas Cornflake Wreath Cookies. With their crunchy texture and vibrant colors, these easy-to-make treats are perfect for holiday gatherings. Gather your family and create sweet memories with every bite!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 18 pieces

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 6 tablespoons butter
• 10 ounces marshmallows
• ½ teaspoon green food coloring
• 6 cups corn flakes
• 3-4 tablespoons mini red chocolate candies
• 2 tablespoons red & green sprinkles optional

Equipment

• Large Pot
• Large spoon or silicone spatula
• Baking Sheet
• Parchment Paper
• 3.5 inch cookie cutter
• Small bowl of water

Method

 

1. Start by lining a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier later. Set the prepared sheet aside and place a small bowl of water next to your workspace. This will be handy for wetting your hands when shaping the wreaths.
2. In a large pot over medium-low heat, add the butter. Let it melt completely while stirring gently to avoid burning. The buttery aroma fills the kitchen, setting the mood for what’s to come.
3. Once the butter has melted, add the marshmallows. Stir continuously until they are completely melted and smooth. This mixture will become the glue for your cookies, so be patient and keep stirring!
4. When the marshmallows are melted, remove the pot from the heat. Immediately add the green food coloring and stir well to ensure the color is evenly distributed. You'll see that lovely green hue come to life.
5. Next, pour in the corn flakes into the pot. Using a spatula or large spoon, gently mix the corn flakes with the marshmallow mixture until every flake is coated. Be careful not to crush the corn flakes too much, as you want them to retain their shape and crunch.
6. Take your cookie cutter (or biscuit cutter) and place it on the parchment-lined baking sheet. Scoop about ⅓ cup of the mixture and place it inside the cutter.
7. Now, wet your hands slightly with the bowl of water. Use your hands to press the mixture down inside the cookie cutter to form a wreath shape. Push the corn flakes towards the edges, creating a hollow center that resembles a wreath.
8. Gently remove the cookie cutter to reveal your first wreath. Repeat this process until you’ve used up all the mixture. If your hands get sticky, just wet them again to make shaping easier.
9. Add 3 or more mini M&Ms on each wreath and sprinkle with the red and green sprinkles as desired. This step is where you can let your creativity shine.
10. Finally, place the baking sheet in the freezer for about 20 minutes, or until the wreaths are firm enough to lift off the parchment without losing their shape. Once set, enjoy these festive treats!

Notes

• Tip 1: You can make these cookies as large as 4 inches across and as small as 3 1/4 inches across.
• Tip 2: Using a cookie cutter or biscuit cutter that is smaller than 3 1/4 inches won’t work as well as you won’t have enough hole in the center.
• Tip 3: I find a biscuit cutter is a little easier to work with, as it has a slightly higher edge which makes it easier to form the cookies.

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