Chocolate Pecan Pie

There’s something truly special about a Chocolate Pecan Pie that instantly brings joy and warmth to any gathering. I remember the first time I tasted this delight; it was during a family Thanksgiving dinner, and my aunt had baked it to perfection. The rich, velvety chocolate filling paired with the crunchy pecans created a symphony of flavors and textures that had everyone reaching for seconds. Over the years, I’ve learned to make this pie myself, and every time I do, it feels like a warm embrace, reminding me of those treasured family moments. Whether it’s a holiday celebration or just a cozy night in, a slice of Chocolate Pecan Pie is always a welcome addition. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. It’s simply divine!

What You Need for Chocolate Pecan Pie

When it comes to making the best Chocolate Pecan Pie, the ingredients you choose play a vital role. Each element contributes to the overall flavor and texture, ensuring that every bite is a delightful experience. The richness of the chocolate, the creaminess of the filling, and the crunch from the pecans create a perfect balance. Here’s what you’ll need:

• 1 (14-oz) can sweetened condensed milk: This creamy base not only adds sweetness but also contributes to the pie’s luscious filling.
• ¾ cup water: Used to thin out the mixture, helping to blend all the flavors seamlessly.
• ¼ cup unsweetened cocoa powder: This is the star ingredient that gives the pie its rich chocolate flavor.
• 3 large eggs: Eggs act as a binding agent, ensuring the filling sets perfectly.
• 2 tsp vanilla extract: A hint of vanilla elevates the flavor profile, enhancing the sweetness of the pie.
• 1 cup chopped pecans: These nuts add a satisfying crunch and a nutty flavor that complements the chocolate wonderfully.
• 1 (10-inch) prepared graham cracker crust: This crust is sweet and buttery, providing the perfect base for your pie.

How to Prepare Chocolate Pecan Pie

Preparing a Chocolate Pecan Pie is a straightforward process that yields delicious results. Follow these steps to create your own masterpiece. Trust me, the effort is well worth it when you get to enjoy this decadent dessert.

1. Preheat your oven to 325°F. This step is crucial to ensure an even bake. Preheating helps the crust crisp up nicely while the filling sets.

2. In a large bowl, whisk together the sweetened condensed milk, water, cocoa powder, eggs, and vanilla. Mix until smooth and fully combined, ensuring there are no lumps. This mixture will form the rich filling of your pie.

3. Next, stir in the chopped pecans. Make sure they are evenly distributed throughout the filling, as they will add texture to every bite.

4. Pour the chocolate mixture into the prepared graham cracker crust. Take your time with this step to avoid any spills. A steady hand will ensure a beautifully filled pie.

5. Bake for 50 to 55 minutes. You’ll know the pie is done when the filling is set but still has a slight jiggle in the center. This is an important visual cue to prevent overbaking.

6. Once baked, remove the pie from the oven and let it cool on a wire rack. Cooling it allows the filling to firm up, making it easier to slice.

7. For the best flavor, chill the pie overnight in the refrigerator. This step is worth the wait, as it enhances the overall taste and texture.

8. Serve chilled or at room temperature, and enjoy with a dollop of whipped cream or a scoop of ice cream for added indulgence.

Helpful Notes about Chocolate Pecan Pie

Making a great Chocolate Pecan Pie comes with its own set of tips. Here’s how to ensure your pie turns out perfect every time:

• Storage: Store any leftovers in an airtight container in the refrigerator. This will keep the pie fresh and prevent it from drying out.
• Freezing: Yes, you can freeze this pie! Just bake and cool completely, then wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer.
• Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness.
• Variations: For a richer chocolate flavor, try using dark chocolate cocoa powder or add espresso powder for a mocha twist.
• Serving Suggestions: This pie is perfect for holiday dinners, gatherings, or as a delightful treat any time of year.

Serving Ideas for Chocolate Pecan Pie

When it comes to serving your Chocolate Pecan Pie, the options are as delightful as the dessert itself. Here are some creative ideas to enhance your serving experience:

• Warm or Cold: Serve the pie warm or cold. Both options provide a delicious experience, but warming it slightly can enhance the flavors.
• Whipped Cream: A generous dollop of fresh whipped cream on top adds a delightful touch and balances the richness of the pie.
• Ice Cream: Pair a slice with a scoop of vanilla or coffee ice cream for a classic combination that’s hard to resist.
• Garnish: Sprinkle some additional chopped pecans on top for an added crunch and garnish.
• Occasions: This pie is perfect for special occasions like Thanksgiving, Christmas, or family reunions, where it can be a show-stopping dessert.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

FAQ

Conclusion

In summary, Chocolate Pecan Pie is a delightful dessert that brings together rich flavors and unforgettable memories. It’s the perfect treat for any occasion, whether you’re celebrating with family or enjoying a quiet evening at home. I encourage you to give this recipe a try; it’s a simple yet rewarding experience that will surely impress your guests and satisfy your sweet tooth.

Chocolate Pecan Pie

The ultimate comfort food, Chocolate Pecan Pie combines rich chocolate and crunchy pecans in a perfectly baked crust. This easy weeknight dessert is a crowd-pleaser, perfect for any occasion or gathering. Make it tonight and indulge!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 can sweetened condensed milk
• ¾ cup water
• ¼ cup unsweetened cocoa powder
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup chopped pecans
• 1 prepared 10-inch graham cracker crust

Equipment

• Mixing bowls

Method

 

1. Preheat your oven to 325°F.
2. In a large bowl, whisk together the sweetened condensed milk, water, cocoa powder, eggs, and vanilla.
3. Stir in the chopped pecans.
4. Pour the mixture into the prepared graham cracker crust.
5. Bake for 50 to 55 minutes.
6. Remove from oven and let cool.
7. Chill overnight before serving.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator.
• Freezing: Yes, you can freeze this pie!
• Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream.
• Variations: For a richer chocolate flavor, try using dark chocolate cocoa powder.
• Serving Suggestions: This pie is perfect for holiday dinners.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.