Chicken Shawarma Platter

There’s something irresistibly tantalizing about the flavors of the Middle East, especially when it comes to towering plates of deliciousness like the Chicken Shawarma Platter. I remember the first time I had it; the blend of spices, the tender, juicy chicken, and the vibrant toppings caught my senses completely off guard. It felt like a flavorful whirlwind that transported me to a bustling market, surrounded by the aromas of grilling meat and freshly baked bread. Every bite was an adventure, and I knew I had to recreate it at home.

The beauty of this dish is its versatility. Whether you’re preparing a cozy dinner for your family or hosting friends for a weekend feast, the Chicken Shawarma Platter becomes a glorious centerpiece. The charcoal-kissed chicken, marinated in a fragrant mix, offers a warm hug of spice that pairs beautifully with creamy tahini sauce and fresh herbs. And let’s not forget the grilled naan, a perfect vessel for scooping up everything. It’s a dish that brings people together, igniting laughter and conversation over shared plates.

As I set out to prepare my version, I found joy in the process of creating each component, from blending the spices for the chicken rub to crafting the tahini sauce that adds a luscious creaminess to every bite. The vibrant colors of fresh tomatoes, parsley, and lime juice not only make the platter visually stunning but they also enhance that fresh, zesty flavor you crave. With every step I took in the kitchen, I could already envision the smiles around the table, ready to dig in and savor this feast. So, let’s dive into how to make this incredible Chicken Shawarma Platter and bring a little taste of the Middle East into your home.

Ingredient List for Chicken Shawarma Platter

The ingredients for the Chicken Shawarma Platter come together to create a symphony of flavors and textures. Each component plays a vital role, from the juicy chicken infused with aromatic spices to the creamy tahini sauce that ties everything together. The mix of fresh herbs adds brightness, while the warm naan brings comfort and practicality to the dish.

• 1 whole chicken, cut up into 8 pieces or 12 pieces of drumsticks (about 3-4 pounds): This is the star ingredient, providing juicy meat that’s full of flavor.
• 1/2 red onion: Adds sweetness and depth to the marinade.
• 4 cloves garlic: Infuses the dish with aromatic goodness.
• 1/2 cup mixed herbs (parsley, cilantro, and mint): A mixture of fresh herbs that brighten up every bite.
• 1 lemon, juiced: Offers acidity that balances the rich flavors.
• 2 teaspoons dried oregano: A classic herb that complements the other spices.
• 1 teaspoon cinnamon: Adds warmth and depth to the chicken’s flavor.
• 2 teaspoons allspice: A signature spice in Middle Eastern cuisine.
• 1/2 teaspoon ground coriander: Enhances the overall flavor profile.
• 1 teaspoon nutmeg: Provides warmth and complexity.
• 1/2 teaspoon cumin: A spice that brings earthiness and depth.
• 1 tablespoon salt and 1 tablespoon pepper, each more or less to taste: Essential for seasoning.
• 1/2 teaspoon turmeric: Adds a lovely color and subtle flavor.
• 2 cups fresh hot chili (any type, any color, any spice level): Brings heat and vibrancy.
• 3 cloves fresh garlic: For the tahini sauce, enhancing its flavor.
• 1 lime, juiced: Adds a refreshing note to the sauce.
• 1 teaspoon kosher salt: For seasoning the tahini sauce.
• 1/3 cup olive oil: Provides richness to the tahini sauce.
• 1/3 cup tahini paste: The creamy base for the sauce.
• 2 tablespoons water: To adjust the consistency of the tahini sauce.
• 3 tablespoons lime juice: Adds brightness to the tahini sauce.
• 1/2 teaspoon salt: For taste adjustments in the sauce.
• 1/2 teaspoon cumin: For an added layer of flavor in the sauce.
• 1 large steakhouse tomato, finely diced: Freshness and juiciness that contrasts with the rich chicken.
• 1/2 cup crumbled feta cheese: Adds creaminess and a salty bite.
• 1/4 cup fresh parsley leaves, chopped: For garnish, adding freshness.
• 2 tablespoons fresh mint leaves, chopped: Another layer of flavor and freshness.
• 1 lime, juiced: Enhances the overall flavor of the dish.
• 2 tablespoons olive oil: For drizzling over the vegetables.
• pinch salt and pepper: Essential for seasoning.
• Grilled naan bread: A perfect accompaniment for scooping.
• sliced avocado: Adds creaminess and richness.
• lemon slices: For garnish and extra flavor.
• fresh herbs: For garnishing and additional flavor.
• onion slices: For crunch and flavor.
• sliced tomatoes: For freshness and texture.

How to Prepare Chicken Shawarma Platter

Creating the Chicken Shawarma Platter is a fun and rewarding process, and I can’t wait to share the steps with you. Follow along as we bring together all the components that make this dish mouthwateringly delicious.

1. Preheat the oven to 420 degrees or get your grill ready at medium-high heat. This initial step is crucial as it sets the perfect cooking environment for the chicken.
2. For the chicken, gather all the ingredients except the chicken itself. Place them into a food processor and puree until smooth. This marinated blend will ensure every piece of chicken is bursting with flavor.
3. Once you have your marinade, take the chicken pieces and rub them well with the spice mixture, making sure to get under the skin for maximum flavor. The spices will create a beautiful crust as they cook.
4. Now, roast the chicken in the oven or grill it until fully cooked. Depending on the cuts you choose, this could take anywhere between 35 to 45 minutes, so keep an eye on it. The goal is a juicy inside and a crispy outside.
5. While the chicken cooks, prepare the sauces and salad. Start with the Harissa sauce by blending all the ingredients together in a blender until smooth. Set that aside for later.
6. Next, prepare the Tahini Sauce. In a bowl, add the tahini paste and whisk it with the water until it lightens in color and reaches a thick paste-like consistency. Add the remaining ingredients and continue whisking to combine. Adjust the thickness by adding more water or tahini as needed. It should be creamy but not runny.
7. Take your diced tomatoes, fresh herbs, and any other salad ingredients you desire and toss them together in a bowl. Season with salt and pepper to taste for a fresh side.
8. Once the chicken is done cooking and has a lovely golden-brown color, let it rest for a few minutes. This allows the juices to redistribute, keeping the meat moist when you cut into it.
9. Now, assemble your Chicken Shawarma Platter. Start with a layer of grilled naan bread at the bottom of your serving dish. Then, arrange the chicken pieces around it, drizzling the sauces over the top.
10. Finish off by adding the salad and any additional toppings you want, such as avocado slices or fresh herbs. Sprinkle with extra herbs for a fantastic presentation and serve immediately. Enjoy the delightful flavors!

Recipe Notes about Chicken Shawarma Platter

Every dish has its nuances, and the Chicken Shawarma Platter is no exception. Here are some valuable tips to enhance your cooking experience and the dish itself.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently to maintain moisture.
• Freezing: You can freeze cooked chicken for up to three months. Thaw it in the fridge overnight before reheating.
• Pairing: Consider serving with a side of tabbouleh or a fresh Greek salad for a well-rounded meal.
• Herb Variations: Feel free to experiment with different fresh herbs in your salad or sauce to customize the flavor profile.
• Serving Suggestions: This platter is great for sharing but can also be plated individually for a nice presentation.

Best Served With

The Chicken Shawarma Platter is a versatile dish that pairs well with a variety of sides and accompaniments. Here are some ideas:

• Grilled Vegetables: Serve it alongside grilled vegetables such as zucchini, peppers, and eggplant for a colorful, nutritious addition.
• Rice Pilaf: A side of fluffy rice pilaf makes for a hearty base that balances the flavors of the platter beautifully.
• Fresh Salads: A simple cucumber and tomato salad drizzled with olive oil and lemon juice complements the dish perfectly.
• Yogurt Sauce: A cooling yogurt sauce can enhance the spicy elements of the shawarma, adding a soothing creaminess.
• Seasonal Fruits: Consider serving fresh seasonal fruits like watermelon or citrus slices for a refreshing contrast to the savory flavors.
• Occasions: This platter is ideal for casual gatherings, BBQs, and even festive occasions like Ramadan when sharing is key.

FAQ

Conclusion

The Chicken Shawarma Platter is a delightful and flavorful dish that brings the taste of the Middle East to your table. Each bite is a celebration of spices, freshness, and joy. I encourage you to try making this dish; it’s sure to impress your family and friends. Enjoy the experience of creating and sharing a meal that’s filled with love and flavor.

Chicken Shawarma Platter

The ultimate comfort food, the Chicken Shawarma Platter combines juicy chicken with aromatic spices and creamy tahini sauce. It's an easy weeknight dinner that bursts with flavor and freshness. Perfect for sharing with family and friends, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 whole chicken cut up into 8 pieces or 12 pieces of drumsticks (about 3-4 pounds)
• 0.5 red onion red onion adds sweetness
• 4 cloves garlic infuses flavor
• 0.5 cup mixed herbs parsley, cilantro, and mint
• 1 whole lemon juiced for acidity
• 2 teaspoons dried oregano for seasoning
• 1 teaspoon cinnamon for warmth
• 2 teaspoons allspice signature spice
• 0.5 teaspoon ground coriander enhances flavor
• 1 teaspoon nutmeg for depth
• 0.5 teaspoon cumin for earthiness
• 1 tablespoon salt to taste
• 1 tablespoon pepper to taste
• 0.5 teaspoon turmeric for color
• 2 cups fresh hot chili any type, any color, any spice level
• 3 cloves fresh garlic for tahini sauce
• 1 whole lime juiced for freshness
• 1 teaspoon kosher salt for seasoning
• 0.33 cup olive oil for richness
• 0.33 cup tahini paste creamy base for sauce
• 2 tablespoons water to adjust sauce consistency
• 3 tablespoons lime juice for brightness
• 0.5 teaspoon salt for taste
• 0.5 teaspoon cumin for additional flavor
• 1 large steakhouse tomato finely diced for freshness
• 0.5 cup crumbled feta cheese for creaminess
• 0.25 cup fresh parsley leaves for garnish
• 2 tablespoons fresh mint leaves for garnish
• 1 whole lime juiced for extra flavor
• 2 tablespoons olive oil for drizzling
• 1 pinch salt for seasoning
• 1 pinch pepper for seasoning
• 1 whole grilled naan bread for serving
• 1 whole sliced avocado for creaminess
• 1 whole lemon slices for garnish
• 1 bunch fresh herbs for garnish
• 1 whole onion slices for crunch
• 1 whole sliced tomatoes for freshness

Equipment

• Cutting Board
• Blender
• Food Processor
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat the oven to 420 degrees or the grill to medium-high heat. This step is essential for achieving that perfect cook on your chicken.
2. In a food processor, combine all the ingredients except the chicken and blend until smooth to create a marinade.
3. Rub the marinade all over the chicken, ensuring to get under the skin for maximum flavor.
4. Cook the chicken in the oven or on the grill until done, about 35 to 45 minutes, depending on the cut.
5. While the chicken cooks, prepare the Harissa sauce by blending all ingredients together in a blender and setting it aside.
6. For the Tahini sauce, whisk the tahini paste with water until smooth, then add remaining ingredients to taste.
7. Mix diced tomatoes and herbs together, seasoning with salt and pepper to enhance flavor.
8. Once the chicken is cooked, let it rest before slicing to retain moisture.
9. Assemble the platter by layering grilled naan at the bottom, adding chicken and drizzling sauces on top.
10. Top with fresh salad and herbs, serve immediately, and enjoy your creation!

Notes

• Tip 1: For my chicken shawarma, I like to use drumsticks, but feel free to swap them for any other piece of chicken you enjoy.
• Tip 2: For the Harissa Sauce, choose your chillies according to the spice level you want your sauce at.

Previous PostCaprese Bruschetta

Next Post Slow Cooker Buffalo Chicken Chili

Meet Zoe Wilder