Chicken Salsa Roll Ups

When I first stumbled upon the idea of Chicken Salsa Roll Ups, I was searching for a fun and easy appetizer for a gathering. I had some friends coming over, and I wanted to impress them with a dish that was colorful, tasty, and quick to prepare. The thought of combining tender, shredded chicken with creamy cream cheese and zesty salsa wrapped in a soft tortilla had me intrigued. It was the perfect way to create something that could be both a light snack and a party pleaser. As I prepared the ingredients, I could already imagine the satisfied smiles as my friends took their first bites. This dish, with its wonderful blend of flavors and textures, quickly became one of my go-to recipes for casual gatherings.

Ingredient List for Chicken Salsa Roll Ups

When it comes to the ingredients for Chicken Salsa Roll Ups, each one plays an essential role in crafting the perfect bite. The main components complement each other beautifully, creating a snack that’s both satisfying and bursting with flavor.

• 2 cups shredded chicken: The star of the dish, bringing protein and heartiness.
• 1 (8-oz) package cream cheese, room temperature: Adds a creamy texture and rich flavor.
• 1 tbsp taco seasoning: Infuses the mixture with spices that elevate the taste.
• 1 cup shredded sharp cheddar cheese: Provides a sharp, tangy contrast to the creaminess.
• 6 tbsp salsa: Delivers the zesty kick that ties everything together.
• 4 burrito-size flour tortillas: The perfect wrap to hold all the deliciousness inside.

How to Prepare Chicken Salsa Roll Ups

Getting started on Chicken Salsa Roll Ups is a breeze. You’ll find that the preparation process is just as enjoyable as the final result. Here’s how to do it step by step.

1. In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, taco seasoning, and salsa. Use a spatula to mix everything together until well combined. You want to ensure that every bit of chicken is coated in that creamy goodness.
2. Take a flour tortilla and spread a generous amount of the chicken mixture evenly across its surface, leaving a bit of space at the edges. This will help prevent any overflow when you roll it up.
3. Carefully roll the tortilla tightly from one end to the other, ensuring that the filling is secure inside. Once rolled, place it seam-side down on a cutting board.
4. Repeat the process with the remaining tortillas and filling mixture. You might find that the last one requires a little more effort to use up all the filling, but don’t worry—it’ll taste just as delicious!
5. After all the roll-ups are made, wrap each one in plastic wrap and place them in the refrigerator. Allow them to chill for at least 30 minutes. This step is crucial as it helps the cream cheese firm up, making slicing easier later on.
6. Once chilled, take a serrated knife and carefully slice each roll-up into bite-sized pieces. Aim for pieces that are about an inch wide, which makes them perfect for snacking.
7. Arrange the sliced roll-ups on a serving platter, and they are ready to be enjoyed! You can serve them with additional salsa on the side for dipping.

Change It Up

If you’re looking to add a twist to your Chicken Salsa Roll Ups, you’re in for a treat! There are plenty of ways to customize this dish to suit your preferences or to surprise your guests.

• Spice Levels: Adjust the amount of taco seasoning based on your preference for heat. Feel free to add diced jalapeños for an extra kick!
• Different Cheeses: Experiment with different types of cheese like pepper jack or a Mexican cheese blend for varied flavors.
• Fresh Ingredients: Add fresh ingredients like diced tomatoes or chopped cilantro for a burst of freshness.
• Wrap Variations: Try using whole wheat or spinach tortillas for a healthier option or different flavor.
• Make in Advance: These roll-ups can be assembled a day ahead and stored in the fridge, allowing the flavors to meld beautifully.

Accompaniments for Chicken Salsa Roll Ups

When serving Chicken Salsa Roll Ups, consider these fantastic accompaniments that can enhance your meal:

• Fresh Salad: A crisp green salad with a light vinaigrette pairs beautifully with the creamy roll-ups.
• Guacamole: Serve with a side of guacamole for a rich, creamy contrast to the salsa.
• Chips: Offer tortilla chips for that satisfying crunch alongside the roll-ups.
• Lemonade or Iced Tea: These refreshing beverages complement the flavors and keep the meal light.
• Seasonal Fruits: Incorporate a fruit platter with seasonal fruits for a sweet contrast to the savory roll-ups.

FAQ

Conclusion

Chicken Salsa Roll Ups bring together simple ingredients to create a flavorful and satisfying dish perfect for any occasion. Their versatility and ease of preparation make them a favorite among family and friends. I encourage you to give this recipe a try at your next gathering—it’s bound to become a hit!

Chicken Salsa Roll Ups

The ultimate comfort food, Chicken Salsa Roll Ups are a creamy, crispy treat perfect for any gathering. With tender chicken, rich cream cheese, and zesty salsa wrapped in soft tortillas, they make an easy weeknight dinner or a fun appetizer. Make them tonight for an unforgettable experience!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 24 servings

Course: Appetizers

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups shredded chicken
• 1 package cream cheese 8-oz, room temperature
• 1 tbsp taco seasoning
• 1 cup shredded sharp cheddar cheese
• 6 tbsp salsa
• 4 burrito-size flour tortillas

Equipment

• Mixing bowls
• Serrated Knife
• Cutting Board

Method

 

1. In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, taco seasoning, and salsa. Use a spatula to mix everything together until well combined. You want to ensure that every bit of chicken is coated in that creamy goodness.
2. Take a flour tortilla and spread a generous amount of the chicken mixture evenly across its surface, leaving a bit of space at the edges. This will help prevent any overflow when you roll it up.
3. Carefully roll the tortilla tightly from one end to the other, ensuring that the filling is secure inside. Once rolled, place it seam-side down on a cutting board.
4. Repeat the process with the remaining tortillas and filling mixture. You might find that the last one requires a little more effort to use up all the filling, but don’t worry—it’ll taste just as delicious!
5. After all the roll-ups are made, wrap each one in plastic wrap and place them in the refrigerator. Allow them to chill for at least 30 minutes. This step is crucial as it helps the cream cheese firm up, making slicing easier later on.
6. Once chilled, take a serrated knife and carefully slice each roll-up into bite-sized pieces. Aim for pieces that are about an inch wide, which makes them perfect for snacking.
7. Arrange the sliced roll-ups on a serving platter, and they are ready to be enjoyed! You can serve them with additional salsa on the side for dipping.

Notes

• Chilling Time: Allow the roll-ups to chill for at least 30 minutes to ensure they hold their shape when sliced.
• Ingredient Quality: Using high-quality chicken and cream cheese can significantly enhance the flavor of the roll-ups.
• Texture Matters: A well-mixed filling should have a creamy yet thick consistency. This helps in easy rolling and prevents the filling from spilling out.
• Serving Ideas: These roll-ups can be served at room temperature, making them perfect for gatherings.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.