Name: Caprese Burrata Garlic Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 loaf ciabatta bread (halved lengthwise); 1/4 cup basil pesto; 2 cups heirloom cherry tomatoes (halved); 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh oregano; 1 clove garlic (minced or grated); to taste flaky sea salt (and fresh pepper); 8 ounces burrata cheese

Jump to Recipe Print Recipe

There’s something genuinely delightful about homemade bread, especially when it’s topped with all the best flavors of summer. When I first made Caprese Burrata Garlic Bread, it was a sun-soaked afternoon, and I had a craving that could only be satisfied with a deliciously cheesy and herbaceous treat. The way the fresh burrata cheese melts into the warm, crispy ciabatta bread is simply magical. Pairing the creamy cheese with the sweetness of heirloom cherry tomatoes and the aromatic freshness of basil and oregano made this dish a hit at my summer gathering. Everyone raved about the flavors, and I found myself making it every week. It’s not just a dish; it’s a delightful experience that brings people together around the table.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
12 g

Diet:
Whole30, Gluten-Free

Fat:
22 g

Tools Used:
Oven, Chef’s Knife, Baking Sheet, Grater

When it comes to flavor, Caprese Burrata Garlic Bread stands out for a few reasons. You’ll notice the rich, creamy texture of the burrata combined with the crunchy, golden ciabatta, and it creates a wonderful contrast. The basil pesto adds that essential herbal note that ties everything together, while the balsamic vinegar brings a tangy sweetness that elevates the dish to gourmet status.

Why We Love This Caprese Burrata Garlic Bread

Let me share why I fell head over heels for this recipe. Every bite of Caprese Burrata Garlic Bread is a burst of summer flavors. The burrata is the star of the show; its creamy nature is perfect for spreading on the warm bread. Then there’s the pesto, which adds a depth of flavor that simply can’t be beaten. I love how quick and easy it is to prepare, making it a fantastic option for those last-minute gatherings or cozy nights in.

Perfect for Any Occasion

This dish works perfectly as an appetizer or a side dish. Whether you’re hosting a barbecue or enjoying a quiet dinner, Caprese Burrata Garlic Bread fits right in. It’s a fun way to impress your guests without spending hours in the kitchen.

Visual Appeal

There’s something undeniably beautiful about the layers of fresh ingredients. The vibrant colors of the tomatoes and basil create an eye-catching presentation that’s sure to wow anyone. You can serve it on a wooden board for that rustic touch, making it even more appealing.

Healthy Ingredients

Using fresh, wholesome ingredients means you’re treating your body well while also indulging your taste buds. The heirloom tomatoes pack a nutritional punch with vitamins and antioxidants, and the olive oil adds healthy fats to the mix. This dish doesn’t just taste good; it’s good for you too!

Simple Cooking Process

The steps are straightforward, and you don’t need to be a master chef to pull this off. A quick bake in the oven transforms humble ingredients into a gourmet masterpiece in just minutes. I love that I can whip this up even on busy weeknights.

Ingredients for Caprese Burrata Garlic Bread

The ingredients for Caprese Burrata Garlic Bread are a celebration of fresh flavors and colorful produce. Each element plays a significant role, coming together to create a dish that’s not only delicious but visually stunning. The star players here are the burrata cheese, known for its creamy texture, and the ciabatta bread, which provides a perfect base. Together, they create a delightful contrast of textures and flavors that will have everyone asking for seconds.

1 loaf ciabatta bread, halved lengthwise: This crusty bread is ideal for toasting, creating a perfect base for our toppings.
1/4 cup basil pesto: The aromatic flavors of basil and garlic enhance the dish beautifully.
2 cups heirloom cherry tomatoes, halved: These sweet and juicy tomatoes add a vibrant freshness.
2 tablespoons olive oil: A drizzle of high-quality olive oil adds richness and depth.
2 tablespoons balsamic vinegar: This provides a delightful tang that balances the flavors.
1 tablespoon chopped fresh oregano: Fresh herbs elevate the flavor profile.
1 clove garlic, minced or grated: Adds a savory kick that complements the cheese.
Flaky sea salt and fresh pepper: Essential for seasoning the dish perfectly.
8 ounces burrata cheese: The creamy star that ties everything together, making each bite irresistible.

Directions for Caprese Burrata Garlic Bread

Making Caprese Burrata Garlic Bread is as enjoyable as eating it. The process is simple yet satisfying, allowing you to create something delicious without much fuss. Let’s dive into the steps that will have your kitchen smelling divine.

Preheat your oven to 375 degrees F. This temperature is perfect for achieving that golden, crispy texture we want from our bread.
Spread the pesto generously on the cut side of the ciabatta bread. Make sure to cover every inch to maximize flavor. Place the bread halves on a baking sheet, cut side up.
Transfer the baking sheet to the oven and bake the bread for about 10 to 15 minutes, or until it’s golden and toasted. Keep an eye on it; the aroma will be heavenly!
Meanwhile, in a medium bowl, combine the heirloom cherry tomatoes with the olive oil, balsamic vinegar, oregano, and garlic. Season the mixture with flaky sea salt and fresh pepper to taste, tossing everything together until well mixed.
Once the bread is done, take it out of the oven and let it cool for a couple of minutes. This step is essential for preventing burns from the molten burrata.
Carefully break the balls of burrata cheese over the toasted bread, spreading it evenly across the surface. The creaminess will melt into the warm bread.
Top the bread with the prepared tomato mixture, ensuring an even distribution. Let each bite be a surprise with its fresh flavors.
Finish off the dish with a sprinkle of fresh basil if you have it on hand, and a final seasoning of flaky salt. This step enhances the visual appeal and gives a burst of fresh flavor.
Enjoy your creation warm, sharing it among friends or savoring it on your own. Every bite will remind you why you fell in love with this recipe in the first place!

Things Worth Knowing

Perfect Cheese Temperature: Be sure to use fresh burrata cheese that’s at room temperature. It enhances the creaminess and flavor.
Herb Variations: Feel free to mix and match herbs according to your taste. Fresh thyme or mint can also add a delightful twist.
Tomato Choices: While heirloom tomatoes are beautiful, you can use any fresh tomatoes you have. Cherry or grape tomatoes work perfectly.
Serving Tips: This dish is best served immediately while the bread is warm and the cheese is gooey. If serving later, reheat briefly in the oven to revive it.

How to Switch It Up

There are so many ways to jazz up your Caprese Burrata Garlic Bread if you want to experiment. Here are some creative ideas to keep it interesting!

Change the Bread: While ciabatta is fantastic, you can try using sourdough or focaccia for a different flavor and texture.
Add Protein: For a heartier version, consider adding slices of grilled chicken or roasted vegetables on top.
Spice It Up: Add some crushed red pepper flakes to the tomato mixture for a spicy kick. It balances perfectly with the creamy cheese.
Cheese Alternatives: If you can’t find burrata, fresh mozzarella is a great substitute, though it won’t be as creamy.
Make it a Meal: Serve the Caprese Burrata Garlic Bread as a main dish by pairing it with a refreshing salad or soup.
Seasonal Additions: In the fall, try adding roasted butternut squash or arugula for a seasonal twist.

Side Dish Ideas for Caprese Burrata Garlic Bread

When serving Caprese Burrata Garlic Bread, you have plenty of delightful options to consider. Here are some ideas to complement this dish beautifully!

Fresh Salad: A simple arugula and cherry tomato salad dressed with lemon vinaigrette pairs perfectly.
Grilled Veggies: Roasted or grilled vegetables like zucchini, bell peppers, or asparagus add a wonderful charred flavor.
Soup: A light tomato basil soup can be a comforting side that echoes the flavors of the bread.
Charcuterie Board: Create a beautiful charcuterie board with cheese, olives, and cured meats for an elevated experience.
Dips: Serve with a side of pesto or a homemade garlic dip for an extra layer of flavor.
Occasions: This dish is perfect for summer barbecues, light lunches, or as an appetizer for dinner parties.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven to regain that crispy texture.

FAQ

Absolutely! While ciabatta is a great choice for its crispy crust and soft interior, you can easily switch it up with sourdough or focaccia. Each type will bring its unique flavor and texture to the table. Just remember that the key is to use a bread that can hold up to the toppings and provide a satisfying crunch when toasted.

Yes, Caprese Burrata Garlic Bread can be made in advance! Just prepare the toppings and store them separately from the bread. When you’re ready to enjoy, toast the bread fresh and add the toppings just before serving for that perfect crunchy texture. It’s a great option for quick lunches or dinners!

If you have any leftovers, store them in an airtight container in the fridge. They should be consumed within two days for the best flavor and texture. To reheat, pop them back in the oven for a few minutes to revive that crispy crust and warm up the burrata. Enjoy it fresh again!

To make a vegan version of Caprese Burrata Garlic Bread, simply substitute the burrata cheese with a plant-based cheese alternative. There are many delicious vegan cheeses available that can work beautifully in this recipe. Just ensure your pesto is made without dairy for a fully vegan experience!

Conclusion

Caprese Burrata Garlic Bread is truly a dish that celebrates simple yet robust flavors. The freshness of the ingredients combined with the creamy cheese makes it a standout at any table. I encourage you to try making this delightful bread; it’s a surefire way to impress your friends and family. Whether it’s for a casual gathering or a special occasion, this recipe is bound to become a favorite!