Boneless Chicken Wings

When I think of game day or movie night, nothing beats the crispy, flavorful goodness of Boneless Chicken Wings. The crunch of the outside enveloping the tender chicken meat inside brings me back to gatherings with friends where laughter and delicious food go hand in hand. I’ve spent years perfecting this recipe, ensuring it not only satisfies the taste buds but is also easy to whip up, leaving more time for those moments that matter. What I love most about these wings is how versatile they are. Whether you enjoy them with a homemade BBQ sauce like I do or with your favorite dip, every bite is a reminder of the cozy evenings shared with loved ones. Let’s dive into this delightful recipe that never fails to impress!

Recipe Ingredients for Boneless Chicken Wings

When crafting Boneless Chicken Wings, the ingredients play a crucial role in achieving that delightful combination of flavors and textures. The star players here are the chicken, which provides the heartiness, and the flour coating that gives that satisfying crunch. The spices and homemade BBQ sauce add layers of taste that truly elevate the dish, making it irresistible. Here’s what you’ll need:

• 3 boneless skinless chicken breasts (cut into pieces) – The main ingredient, ensuring your wings are tender and juicy.
• 1 cup all-purpose flour – This is essential for creating that crispy coating.
• 2 teaspoons salt – A necessary seasoning that enhances the flavor.
• 1/2 teaspoon ground black pepper – Adds a mild kick.
• 1/2 teaspoon red chili powder – For a hint of spice.
• 1/2 teaspoon garlic powder – Provides a savory depth.
• 1 teaspoon paprika – Adds color and a subtle sweetness.
• 1 egg – Helps the flour stick to the chicken for better coating.
• 1 cup milk – Works with the egg for a creamy dip.
• Oil for frying – Necessary for that perfect crisp.
• 1 cup ketchup – The base of your homemade BBQ sauce.
• 2 tablespoons white vinegar – Adds tanginess to the sauce.
• 3 tablespoons molasses – For sweetness and depth of flavor.
• 2 tablespoons honey – Enhances the sweetness in the sauce.
• 1 teaspoon liquid smoke flavoring – Provides a smoky taste reminiscent of BBQ.
• 1/2 teaspoon salt – To season the BBQ sauce.
• 1/4 teaspoon onion powder – Adds a gentle onion flavor.
• 1/4 teaspoon red chili powder – For an extra dimension of spiciness.

Step by Step Guide for Boneless Chicken Wings

Making Boneless Chicken Wings is a simple process that anyone can master. The steps are straightforward, and you’ll enjoy the delicious aromas wafting through your kitchen. Follow this detailed guide to create your own batch of crispy, flavorful wings.

1. Start by heating about 1 1/2 inches of oil in a large skillet over medium heat. It’s essential to get the oil hot enough before adding the chicken, which ensures that the wings will fry up crispy rather than greasy. You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles immediately, you’re good to go!

2. While the oil is heating, take a large bowl and mix together 1 cup all-purpose flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon red chili powder, 1/2 teaspoon garlic powder, and 1 teaspoon paprika. This blend will coat the chicken and create that perfect crunchy layer. Make sure everything is well combined.

3. In another bowl, whisk together 1 egg and 1 cup milk. This mixture will help the flour adhere to the chicken pieces, ensuring a good crust. Once the oils are hot, you can start working with the chicken.

4. Take the chicken pieces, one at a time. First, dip them into the egg and milk mixture, making sure they are fully coated. Allow any excess to drip off before moving to the next step to prevent clumping.

5. Next, roll the coated chicken pieces in the flour mixture. Ensure every surface is well covered. This step is crucial for achieving that delightful crunch when frying.

6. Carefully place the coated chicken pieces into the hot oil, frying them in batches. Do not overcrowd the skillet, as this can lower the oil temperature and result in soggy wings. Fry the chicken on each side until they are golden brown and cooked through, which should take about 5-7 minutes.

7. Once cooked, remove the chicken from the oil and place them on a paper towel-lined plate to absorb any excess oil. This will keep them crispy while you finish up the rest of the batches.

8. While the chicken is frying, you can prepare the BBQ sauce. In a small saucepan, combine 1 cup ketchup, 2 tablespoons white vinegar, 3 tablespoons molasses, 2 tablespoons honey, 1 teaspoon liquid smoke flavoring, 1/2 teaspoon salt, 1/4 teaspoon onion powder, and 1/4 teaspoon red chili powder. Stir well to combine.

9. Bring the sauce to a boil over medium heat, then reduce the heat and let it simmer for about 15 minutes. Keep stirring occasionally to prevent it from sticking to the bottom of the pan. This sauce can also be made ahead of time and stored for future use!

10. Finally, to serve your Boneless Chicken Wings, place the fried chicken pieces in a bowl, then pour the BBQ sauce over them. Toss the chicken well so that each piece is fully coated in the sauce. This is where the magic happens—each bite will be bursting with flavor!

Making Adjustments

While this recipe for Boneless Chicken Wings is fantastic as is, there’s always room for personal touches. Here are some tips to help you adjust the recipe to your liking.

• Storage: After enjoying your wings, store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze cooked wings for up to three months. Just make sure they’re fully cooled before placing them in a freezer-safe container.
• Custom Sauces: Feel free to experiment with different sauces! Whether you prefer a spicy buffalo sauce or a sweet teriyaki glaze, the options are endless.
• Veggie Sides: Pair your wings with fresh veggie sticks and dip for a colorful and healthy side. Carrots and celery are always a hit!
• Meal Prep: Consider making a larger batch and saving some for meal prep. These wings are great for lunches throughout the week.

Serving Ideas for Boneless Chicken Wings

When it comes to serving Boneless Chicken Wings, the options are as diverse as the sauces you can create! Here are some ideas:

• Game Day Treat: Serve these wings with a variety of dips such as ranch, blue cheese, or your favorite hot sauce for a fun game day snack.
• Casual Dinner: Pair your wings with a simple salad or some crispy French fries for a satisfying dinner.
• Party Platter: Arrange your Boneless Chicken Wings on a large platter with fresh vegetables and a few different sauces for dipping, perfect for entertaining.
• School Lunch: These wings can be a fun addition to a school lunch—just make sure to pack them in a sturdy container!
• Seasonal Pairings: During warm seasons, consider serving them with a refreshing coleslaw or a chilled pasta salad.

FAQ

Conclusion

The delightful combination of crispy chicken and rich homemade BBQ sauce makes Boneless Chicken Wings a must-try recipe. They’re perfect for any occasion, whether it’s a casual family dinner or a lively gathering with friends. I encourage you to give this recipe a shot—you won’t be disappointed!

Boneless Chicken Wings

Craving something crispy and flavorful? These Boneless Chicken Wings are your go-to recipe for an easy weeknight dinner or a fun gathering! Crispy on the outside and juicy inside, they're perfect with homemade BBQ sauce. Try this delicious recipe tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 pieces Boneless skinless chicken breasts (cut into pieces)
• 1 cup All purpose flour
• 2 teaspoons Salt
• 1/2 teaspoon Ground black pepper
• 1/2 teaspoon Red chili powder
• 1/2 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 piece Egg
• 1 cup Milk
• 1 cup Ketchup
• 2 tablespoons White vinegar
• 3 tablespoons Molasses
• 2 tablespoons Honey
• 1 teaspoon Liquid smoke flavoring
• 1/2 teaspoon Salt
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Red chili powder

Equipment

• Large Pot
• Skillet
• Whisk
• Saucepan
• Mixing Bowl
• Frying pan
• Wooden Spoon

Method

 

1. Heat about 1 1/2 inches of oil in a large skillet.
2. In a large bowl mix 1 cup all-purpose flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon red chili powder, 1/2 teaspoon garlic powder, and 1 teaspoon paprika together.
3. In another bowl, whisk the egg and milk. When the oil is hot enough, take the chicken pieces and first dip them in the egg/milk mixture, then in the flour mixture.
4. Fry a few at a time on both sides until the chicken is cooked through and it’s golden brown. Fry in batches until done.
5. While you’re frying the chicken, you can make the BBQ sauce, or you can make it well in advance. In a small saucepan, mix all the sauce ingredients together and bring to a boil over medium heat.
6. Reduce heat and simmer for another 15 minutes, stirring occasionally.
7. To serve the chicken wings, place the chicken pieces in a bowl then pour the sauce over the wings, and toss well so that each chicken piece is fully coated in the sauce.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze cooked wings for up to three months.
• Tip 3: Feel free to experiment with different sauces!
• Tip 4: Pair your wings with fresh veggie sticks and dip for a colorful side.
• Tip 5: Consider making a larger batch and saving some for meal prep.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.