Blueberry Apple Crisp

Everyone loves a cozy dessert that brings warmth and comfort, and what could be more delightful than Blueberry Apple Crisp? I remember the first time I tried this dish at a fall gathering. The air was crisp, leaves were turning shades of orange, and the sweet aromas of baked fruits filled the kitchen. My friend had just pulled this warm dessert from the oven, and the moment I took a bite, I was hooked. The combination of juicy blueberries and tart apples topped with a buttery, crumbly filling was pure magic. I couldn’t wait to share it with my family, and it’s quickly become a staple on our dessert table during the autumn months.

What You’ll Need for Blueberry Apple Crisp

When it comes to making the best Blueberry Apple Crisp, the quality of your ingredients really shines through. Each element plays a vital role in crafting the perfect balance of sweetness and tartness, while also creating that coveted crunchy topping. The combination of fresh blueberries and tart apples is truly magical, and it’s enhanced by the rich flavors of brown sugar and butter. Let’s take a closer look at these key players.

• 3 cups fresh blueberries: These juicy little gems are packed with antioxidants and a sweet flavor that contrasts beautifully with the tartness of the apples.
• 3 cups very tart apples (Granny Smith), peeled & cored & sliced: Their acidity provides a perfect balance to the sweetness of the blueberries.
• 1 cup firmly packed brown sugar: Adds a deep, caramel flavor that’s essential for the topping.
• 1 cup all-purpose flour: Helps bind the ingredients together for that crumbly texture.
• 3/4 cup granulated white sugar: Enhances overall sweetness.
• 1 teaspoon baking powder: Gives the topping a light and airy quality.
• 3/4 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 large egg, beaten: Acts as a binding agent in the topping.
• 1/3 cup butter, melted: Adds richness and moisture to the topping.
• 1/2 teaspoon ground cinnamon: Infuses the dish with a warm, aromatic flavor that complements the fruits.
• Fresh, sweet whipped cream: A perfect topping to serve alongside this warm dessert.

The Process for Making Blueberry Apple Crisp

Making Blueberry Apple Crisp is not only simple but also fun. You’ll love how the sweet aroma fills your kitchen as it bakes. Let’s walk through each step together, ensuring you achieve the perfect texture and flavor!

1. Preheat your oven to 350 degrees F. This initial step is crucial to ensure your Blueberry Apple Crisp bakes evenly and thoroughly. A properly preheated oven will give your crisp that golden-brown top we’re looking for.
2. Butter a 7×11-inch baking dish generously. This step not only prevents the crisp from sticking but also adds a subtle richness to the dish.
3. In the greased baking dish, mix together the blueberries and sliced apples. The combination should look vibrant and inviting. Make sure the fruits are evenly distributed to ensure every bite has a mix of flavors.
4. Sprinkle the mixture with brown sugar. As it bakes, the sugar will melt and create a syrupy layer that enhances the fruit’s natural sweetness.
5. In a separate bowl, combine the flour, granulated sugar, baking powder, salt, and beaten egg. Mix until the ingredients come together in a crumbly texture. This will form the topping for your crisp.
6. Sprinkle the crumbly mixture evenly over the fruit. This layer creates that delightful crunchy texture we love about crisps.
7. Drizzle the melted butter on top of the crumb layer. This step adds moisture and flavor, helping to create that delicious golden crust.
8. Finally, sprinkle with ground cinnamon. This aromatic spice will enhance the flavors of the blueberries and apples, making your kitchen smell divine.
9. Place the baking dish in the preheated oven and bake for 30 minutes. Keep an eye on it; you’ll know it’s done when the top is golden brown and the juices are bubbling.
10. Once done, remove the crisp from the oven and let it cool slightly. Serve it warm, ideally with a generous dollop of whipped cream or a scoop of ice cream on top for an indulgent treat!

Make It Your Own

There are so many ways to customize your Blueberry Apple Crisp! Here are some ideas to inspire your creativity:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the unbaked crisp for up to three months. Just pop it in the oven straight from the freezer, adding a few extra minutes to the baking time.
• Variations: Experiment with different fruits like peaches or cherries. Each fruit brings its own unique flavor profile to the dish.
• Nuts: Add some chopped nuts, like pecans or walnuts, to the topping for an extra crunch and flavor contrast.
• Spices: Try adding nutmeg or ginger for a different spice twist that pairs well with the fruits.

Side Dish Ideas for Blueberry Apple Crisp

Serving a delightful Blueberry Apple Crisp can be as fun as making it! Here are some ideas to elevate your dessert experience:

• Pair with Ice Cream: A scoop of vanilla or cinnamon ice cream complements the warm crisp perfectly.
• Serve with Whipped Cream: A dollop of fresh whipped cream adds a light and creamy texture that’s irresistible.
• Perfect for Fall Gatherings: This dish is ideal for Thanksgiving or any fall celebration, making it a crowd-pleaser.
• Accompanying Beverages: Pair with a warm spiced cider or a cup of coffee for a cozy treat.
• Breakfast Treat: Leftovers make for a delicious breakfast option, served warm with yogurt.
• Savory Balance: Serve with a side of cheese platter to create a sweet and savory balance to your dessert table.

FAQ

Conclusion

The Blueberry Apple Crisp is a delightful dessert that beautifully combines the sweetness of blueberries and tartness of apples. It’s not only simple to make but also a wonderful way to bring loved ones together. Give this recipe a try; you won’t regret it! It’s perfect for cozy evenings or festive gatherings.

Blueberry Apple Crisp

The ultimate comfort food, Blueberry Apple Crisp combines sweet blueberries and tart apples topped with a buttery crumble. This easy weeknight dessert is perfect for sharing with friends and family. Make it tonight for a taste of home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups fresh blueberries
• 3 cups very tart apples (Granny Smith), peeled & cored & sliced
• 1 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 3/4 cup granulated white sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 large egg, beaten
• 1/3 cup butter, melted
• 1/2 teaspoon ground cinnamon
• fresh, sweet whipped cream

Equipment

• Oven
• Chef's Knife
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees F. This initial step is crucial to ensure your Blueberry Apple Crisp bakes evenly and thoroughly. A properly preheated oven will give your crisp that golden-brown top we’re looking for.
2. Butter a 7x11-inch baking dish generously. This step not only prevents the crisp from sticking but also adds a subtle richness to the dish.
3. In the greased baking dish, mix together the blueberries and sliced apples. The combination should look vibrant and inviting. Make sure the fruits are evenly distributed to ensure every bite has a mix of flavors.
4. Sprinkle the mixture with brown sugar. As it bakes, the sugar will melt and create a syrupy layer that enhances the fruit's natural sweetness.
5. In a separate bowl, combine the flour, granulated sugar, baking powder, salt, and beaten egg. Mix until the ingredients come together in a crumbly texture. This will form the topping for your crisp.
6. Sprinkle the crumbly mixture evenly over the fruit. This layer creates that delightful crunchy texture we love about crisps.
7. Drizzle the melted butter on top of the crumb layer. This step adds moisture and flavor, helping to create that delicious golden crust.
8. Finally, sprinkle with ground cinnamon. This aromatic spice will enhance the flavors of the blueberries and apples, making your kitchen smell divine.
9. Place the baking dish in the preheated oven and bake for 30 minutes. Keep an eye on it; you’ll know it’s done when the top is golden brown and the juices are bubbling.
10. Once done, remove the crisp from the oven and let it cool slightly. Serve it warm, ideally with a generous dollop of whipped cream or a scoop of ice cream on top for an indulgent treat!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Tip 2: You can freeze the unbaked crisp for up to three months. Just pop it in the oven straight from the freezer, adding a few extra minutes to the baking time.
• Tip 3: Experiment with different fruits like peaches or cherries. Each fruit brings its own unique flavor profile to the dish.
• Tip 4: Add some chopped nuts, like pecans or walnuts, to the topping for an extra crunch and flavor contrast.
• Tip 5: Try adding nutmeg or ginger for a different spice twist that pairs well with the fruits.

Previous PostLemon Spaghetti with Toasted Walnuts

Next Post Instant Pot Cabbage Soup

Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!