Best Double Green Bean Casserole Recipe

When I think of family gatherings in the fall, the first dish that comes to mind is the Best Double Green Bean Casserole Recipe. This classic dish has graced our holiday tables for generations, bringing warmth and comfort to every gathering. I vividly remember the first time I helped my grandmother prepare it—her laughter filled the kitchen as we mixed the ingredients, and the aroma wafting through the house was simply irresistible. Now, I find myself recreating those moments with my own family, passing down this cherished recipe that never fails to spark joy and fond memories.

The beauty of the Best Double Green Bean Casserole Recipe lies in its simplicity and heartiness. The creamy texture, combined with the crunch of the crispy fried onions, creates a delightful contrast that keeps everyone coming back for seconds. It’s not just a side dish; it’s a staple that elevates any meal, whether it’s a holiday feast or a cozy weeknight dinner. As I pour the bubbling casserole into a serving dish, I can already see the smiles on my loved ones’ faces, eager to dig in. This dish captures the essence of nourishment and togetherness, making it a must-have for any occasion.

Ingredients You’ll Need for Best Double Green Bean Casserole Recipe

Choosing the right ingredients is essential for creating a truly delightful Best Double Green Bean Casserole Recipe. Each component plays a significant role in developing flavor and texture, leading to a satisfying dish that everyone will adore. Here’s a closer look at what you’ll need:

• 2 cans Cream of Mushroom Soup – This forms the creamy base of the casserole, providing rich flavor and texture.
• 4 cans Green Beans – The star of the dish, adding freshness and crunch.
• ½ cup milk – Enhances the creaminess of the sauce.
• ½ cup chicken broth – Adds depth and savory notes to the overall flavor.
• 1 teaspoon soy sauce – A touch of umami, balancing the creaminess.
• 1 teaspoon Worcestershire sauce – A hint of tanginess that makes all the flavors pop.
• ½ teaspoon kosher salt – Brings out the flavors of the other ingredients.
• ½ teaspoon black pepper – Adds a mild kick to the dish.
• 2 ⅔ cups French Fried Onions – The crispy topping that completes the casserole with a satisfying crunch.

Making This Best Double Green Bean Casserole Recipe

Creating the Best Double Green Bean Casserole Recipe is a delightful experience filled with anticipation. With each step, you’ll witness the transformation of simple ingredients into a comforting masterpiece. Let’s dive into the process:

1. Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your casserole cooks evenly and achieves that golden brown finish. Prepare a 13-inch baking dish by spraying it with non-stick spray, making cleanup a breeze.
2. In a large mixing bowl, combine the cream of mushroom soup, green beans, milk, chicken broth, soy sauce, Worcestershire sauce, kosher salt, and black pepper. Mix everything together until well combined, ensuring all the beans are coated in the creamy sauce.
3. Once mixed, gently fold in half of the French fried onions, leaving the rest for the top. This will add a wonderful crunch throughout the casserole.
4. Carefully pour the green bean mixture into the prepared baking dish, spreading it out evenly. This step is crucial for even cooking and achieving that perfect bubbly texture.
5. Next, top the mixture with the remaining French fried onions, ensuring it’s well covered. This will create a delightful crispy layer on top as it bakes.
6. Place the dish in the preheated oven and bake for 55 minutes. You’ll know it’s ready when the top is golden brown and bubbling. The aroma that fills your kitchen during baking is simply irresistible!
7. Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld and makes it easier to scoop out portions.
8. Serve the Best Double Green Bean Casserole Recipe warm as a side dish at your next gathering. It pairs wonderfully with roasted meats and festive sides.
9. Enjoy the smiles on your loved ones’ faces as they dig into this comforting classic!

Tips and Variations

To make the most of your Best Double Green Bean Casserole Recipe, here are some helpful tips and variations to consider:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
• Freezing: You can freeze the assembled casserole before baking. Just be sure to cover it tightly. When ready to bake, allow it to thaw in the refrigerator overnight.
• Pairing: This casserole pairs beautifully with roasted turkey, honey-glazed ham, or a festive salad.
• Texture Variation: For added crunch, mix in some chopped nuts or crispy chickpeas.
• Serving Tip: Serve it alongside a rich gravy or cranberry sauce for a delicious flavor combination.

Accompaniments for Best Double Green Bean Casserole Recipe

When planning to serve the Best Double Green Bean Casserole Recipe, consider these delightful accompaniments:

• Roasted Turkey: This casserole pairs exceptionally well with a succulent roasted turkey, balancing the savory flavors beautifully.
• Honey-Glazed Ham: The sweetness of honey-glazed ham complements the creamy casserole perfectly, creating a harmonious meal.
• Seasonal Salads: A light salad with seasonal greens and a tangy vinaigrette adds freshness to your spread.
• Stuffing: Classic stuffing has a delightful texture that pairs well with the smoothness of the casserole.
• Cranberry Sauce: The tartness of cranberry sauce offers a refreshing contrast to the rich flavors of the casserole.
• Festive Bread Rolls: Soft, warm rolls are perfect for mopping up the creamy sauce, making each bite even more enjoyable.

FAQ

Conclusion

The Best Double Green Bean Casserole Recipe is more than just a dish; it’s a beloved tradition that brings family and friends together. Its creamy texture and crispy topping create a comforting experience that everyone will love. I encourage you to try this recipe and share it with your loved ones. It’s perfect for any gathering, creating memories that will last a lifetime.

Best Double Green Bean Casserole Recipe

The ultimate comfort food for fall gatherings! The Best Double Green Bean Casserole Recipe is creamy, crispy, and packed with flavor. Perfect for Thanksgiving or any family gathering, this dish is sure to please everyone at the table. Make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Side Dishes

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cans Cream of Mushroom Soup
• 4 cans Green Beans
• ½ cup Milk
• ½ cup Chicken Broth
• 1 teaspoon Soy Sauce
• 1 teaspoon Worcestershire Sauce
• ½ teaspoon Kosher Salt
• ½ teaspoon Black Pepper
• 2 ⅔ cups French Fried Onions

Equipment

• Oven
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat the oven to 350 degrees and prepare a 13 inch baking dish with non stick spray.
2. In a large bowl, mix together the mushroom soup, green beans, milk, chicken broth, soy sauce, Worcestershire sauce, salt, and pepper, and half of the French fried onions (set the rest aside).
3. Pour the green bean mixture into the prepared baking dish.
4. Top with the remaining French fried onions.
5. Bake at 350 for 55 minutes until golden brown on the top and bubbling.

Notes

• Tip 1: We are seeking to double the usual recipe, so be sure to use large size bowls and baking dish.
• Tip 2: You CAN make this in a slow cooker, but you will need a large 6-8 quart size.
• Tip 3: This is a great side dish for adding your own touch like fresh mushrooms, or cheddar cheese.
• Tip 4: You can substitute the classic onion topping with butter coated and crushed corn flakes!
• Tip 5: Keep this traditional green bean casserole recipe oven ready in an airtight container!
• Tip 6: Plan your oven space for the big day! This casserole takes up half of a rack and will take slightly longer cooking time if other items are in the oven.
• Tip 7: Shop early! French fried onions keep on the shelf, buy those early at the grocery store (they sell out quickly).
• Tip 8: Add ¼ - ½ teaspoon cayenne pepper for a bit of spice.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.