Beef and Cabbage Soup

There’s something incredibly comforting about a warm bowl of Beef and Cabbage Soup. I remember the first time I tasted this dish; it was on a chilly winter evening, and the aroma wafting through the kitchen was enough to draw everyone to the table. The combination of tender beef, vibrant cabbage, and hearty vegetables creates a meal that not only satisfies hunger but warms the soul. As the snow fell outside, my family gathered around, bowls in hand, sharing stories and laughter, all while savoring the rich flavors of this delicious soup.

Each bite was a reminder of home, comfort, and the joys of cooking with loved ones. Over time, I’ve perfected my own version of this classic recipe, ensuring that it captures the essence of those cozy evenings. It’s a dish that brings nostalgia, but also invites you to create new memories with your family and friends. Whether you’re looking for an easy weeknight dinner or a meal to impress your guests, this Beef and Cabbage Soup is sure to hit the spot. So, grab your apron and let’s get cooking!

Recipe Ingredients for Beef and Cabbage Soup

When it comes to the ingredients for Beef and Cabbage Soup, each one plays a vital role in creating a medley of flavors that warms and nourishes. The main players include tender beef, crisp cabbage, and a variety of vegetables that enhance the soup’s richness. Together, they create a balanced dish that’s both filling and satisfying.

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 3 teaspoons minced garlic
• salt and pepper to taste
• ½ chopped head cabbage
• 1 (28-ounce) can diced tomatoes
• 2 stalks chopped celery
• 2 medium peeled and chopped carrots
• 1 (16-ounce) can kidney beans, drained
• 3 ½ cups beef broth
• 1 tablespoon Italian seasoning

How to Cook Beef and Cabbage Soup

Cooking Beef and Cabbage Soup is a rewarding experience that fills your kitchen with irresistible aromas. Follow these simple steps to create a delicious and hearty meal that your family will love. Let’s dive into the process!

1. In a large pot, add 1 tablespoon of olive oil and 1 pound of lean ground beef. Heat the pot over medium heat, and watch as the oil begins to shimmer, indicating it’s ready for the meat. As you add the beef, you’ll hear a satisfying sizzle. Use a wooden spoon to break the beef apart and stir it around, cooking until it’s browned and no longer pink, which should take about 5 to 7 minutes. The aroma here is simply mouthwatering.
2. Next, add 3 teaspoons of minced garlic along with salt and pepper to taste. Stir the mixture vigorously for about 30 seconds. The garlic will release its fragrant oils, creating an inviting base for your soup. Be careful not to let it burn; we want a fragrant, not bitter, aroma!
3. Now, it’s time for the star of the show: ½ chopped head of cabbage. Add this to the pot along with 1 (28-ounce) can of diced tomatoes, 2 stalks of chopped celery, 2 medium peeled and chopped carrots, and 1 (16-ounce) can of kidney beans that you’ve drained. Stir everything together gently, ensuring the vegetables are well combined with the beef. The colors will start to pop, creating a visually appealing dish.
4. Pour in 3 ½ cups of beef broth and sprinkle in 1 tablespoon of Italian seasoning. Stir again to mix all the flavors together. At this point, take a moment to appreciate the medley of scents wafting from your pot; it’s the essence of comfort food.
5. Bring the soup to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 1 hour. This slow cooking allows all the flavors to meld beautifully. Keep an eye on it and give it a stir occasionally to prevent anything from sticking to the bottom.
6. After an hour, taste your soup. Adjust seasoning if necessary, adding more salt or pepper based on your preference. This is your soup, and I encourage you to make it just right for your palate!
7. Once you’re satisfied with the flavor, ladle the soup into bowls. If you wish, garnish with fresh parsley for an extra touch of color and flavor. Trust me; it adds a nice pop!
8. Serve hot, and enjoy each warm, delicious spoonful of your homemade Beef and Cabbage Soup. It’s perfect for chilly nights and makes fantastic leftovers.

Helpful Notes about Beef and Cabbage Soup

As you prepare your Beef and Cabbage Soup, keep these helpful notes in mind to make the most of your cooking experience:

• Storage: Properly store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove top until heated through.
• Freezing: This soup freezes beautifully! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
• Pairing: Serve this soup with crusty bread or a fresh salad for a complete meal. It pairs wonderfully with a side of garlic bread.
• Customization: Feel free to add more vegetables like bell peppers or zucchini. You can also substitute the lean ground beef with turkey for a lighter option.
• Meal Prep: This soup makes for great meal prep! Prepare a big batch and portion it out for the week. It’s an easy grab-and-go option!

Serving Suggestions

To truly enjoy your Beef and Cabbage Soup, consider these serving suggestions to elevate your meal:

• Accompany with Bread: A warm, crusty bread or buttery rolls are perfect for sopping up the delicious broth.
• Top with Cheese: A sprinkle of grated cheese like mozzarella or cheddar can add a creamy texture that complements the soup.
• Ideal for Lunch or Dinner: This soup can be enjoyed as a hearty lunch or a comforting dinner, making it versatile for any occasion.
• Perfect for Gatherings: Whether it’s a family gathering or a casual get-together, this soup is sure to please a crowd and is easy to make in large batches.
• Seasonal Serving: This soup is perfect for winter but can be enjoyed year-round. Serve it during cold months for that cozy feeling, or enjoy it in spring with fresh herbs added for brightness.
• Storage Tips: Always cool the soup completely before storing it in the refrigerator or freezer to maintain its flavor and texture.

FAQ

Conclusion

The Beef and Cabbage Soup is a perfect comfort food that brings warmth and satisfaction to any meal. It’s not just a recipe; it’s a way to connect with family and friends around the table. I encourage you to try this simple yet delicious soup tonight. You won’t be disappointed by the flavors and the cozy feeling it brings to your home.

Beef and Cabbage Soup

The ultimate comfort food, Beef and Cabbage Soup is a warm, hearty dish that perfectly blends tender beef and fresh cabbage. It's easy to make and ideal for a cozy family dinner. Try it tonight for a satisfying meal that warms the soul!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 3 teaspoons minced garlic
• to taste salt and pepper
• ½ head chopped head cabbage
• 1 28-ounce can diced tomatoes
• 2 stalks chopped celery
• 2 medium peeled and chopped carrots
• 1 16-ounce can kidney beans, drained
• 3 ½ cups beef broth
• 1 tablespoon Italian seasoning

Equipment

• Large Pot
• Cutting Board
• Saucepan
• Wooden Spoon
• Chef's Knife
• Peeler

Method

 

1. In a large pot, add 1 tablespoon olive oil and 1 pound lean ground beef. Cook and brown the beef until no longer pink.
2. Add 3 teaspoons minced garlic and salt and pepper to taste and cook for 30 seconds.
3. Add ½ chopped head cabbage, 1 (28-ounce) can diced tomatoes, 2 stalks chopped celery, 2 medium peeled and chopped carrots, 1 (16-ounce) can kidney beans, 3 ½ cups beef broth, and 1 tablespoon Italian seasoning. Stir to combine.
4. Bring the soup to a boil, reduce the heat, and simmer for 1 hour. Garnish with parsley if desired.

Notes

• Tip 1: Properly store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove top.
• Tip 2: This soup freezes beautifully! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
• Tip 3: Serve this soup with crusty bread or a fresh salad for a complete meal. It pairs wonderfully with a side of garlic bread.
• Tip 4: Feel free to add more vegetables like bell peppers or zucchini. You can also substitute the lean ground beef with turkey for a lighter option.
• Tip 5: This soup makes for great meal prep! Prepare a big batch and portion it out for the week. It’s an easy grab-and-go option!

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.