BBQ Chicken Tacos

When it comes to weeknight dinners, BBQ Chicken Tacos have a special place in my heart. I remember the first time I made them for my family; it was one of those busy evenings where everyone was running around, and I needed something quick yet satisfying. The aroma of tender, shredded chicken mixed with smoky barbecue seasoning filled the kitchen, instantly bringing everyone to the table. Each bite was a perfect blend of flavors, and the toppings added that extra crunch. It’s a meal that brings us together, laughter echoing as we pile our tortillas high with all the fixings. These tacos are not just an easy fix; they hold memories and moments that make them truly special.

Ingredients Overview for BBQ Chicken Tacos

When it comes to creating BBQ Chicken Tacos, choosing the right ingredients is essential for maximizing both flavor and satisfaction. Each component plays a crucial role in bringing the dish together. The star of the show, the chicken, becomes tender and juicy, while the spices add depth. The tortillas provide a perfect vessel for all the delicious fillings, making every bite memorable.

• 2 lbs boneless, skinless chicken breasts: The foundation of these tacos, the chicken becomes incredibly tender after cooking, soaking up all the rich flavors.
• 2 Tbsp BBQ seasoning: This spice blend infuses the chicken with smoky, tangy flavor, making your tacos irresistible.
• 1 Tbsp Garlic Bread Seasoning: A surprising twist that adds savory notes, enhancing the overall flavor profile of the dish.
• 2 tsp dried mustard: This ingredient introduces a subtle tanginess, balancing the sweetness of the BBQ sauce.
• 1 (15-oz) can black beans: Packed with protein, these beans add a hearty texture and complement the chicken beautifully.
• 1 can whole kernel corn: Sweet and crunchy, the corn is a delightful addition that rounds out the taco filling.
• 3/4 cup chicken broth: Serving as the cooking liquid, it helps keep the chicken moist and enhances the flavor.
• 1 gallon ziplock freezer bag: Essential for meal prep, this bag is where the ingredients combine for freezing.
• tortillas: The perfect vehicle for all your delicious fillings, choose your favorite type!
• taco toppings: Get creative! Use lettuce, cheese, salsa, or avocado for a burst of flavor.

Recipe Directions for BBQ Chicken Tacos

Making BBQ Chicken Tacos is as straightforward as it is rewarding. Follow these simple steps to create a flavorful meal that will be a hit with everyone. Trust me, once you get the hang of it, you’ll find yourself making these tacos again and again.

1. Begin by placing the first seven ingredients—the chicken, BBQ seasoning, Garlic Bread seasoning, dried mustard, black beans, corn, and chicken broth—in a large gallon ziplock freezer bag. Make sure to seal the bag tightly, removing as much air as possible.
2. Next, gently massage the bag to combine all the ingredients. This allows the flavors to meld together, ensuring that every bite is packed with deliciousness. Once mixed, place the bag in your freezer for later use. It can be stored for up to three months!
3. When you’re ready to cook, take the freezer bag out and let it thaw in the fridge overnight, or for a quicker defrost, use the microwave setting for defrosting.
4. Once thawed, pour the contents of the freezer bag into your slow cooker. Set it to LOW heat and let it cook for 6 hours. The chicken will absorb all the flavors and become tender.
5. After the cooking time is up, it’s time to shred the chicken. You can use two forks to pull it apart right in the slow cooker. The chicken should be so tender that it falls apart easily.
6. Now, take your tortillas and warm them up in a skillet or microwave for a few seconds to make them pliable. This will enhance the overall texture of your tacos.
7. Once warmed, scoop a generous amount of the shredded chicken mixture onto each tortilla. Don’t be shy—load them up!
8. Finally, it’s time to add your favorite toppings. Whether you prefer a simple sprinkle of fresh cilantro, a dollop of sour cream, or a handful of shredded lettuce, make it your own!
9. Serve immediately and enjoy the deliciousness of BBQ Chicken Tacos. You’ll love how these flavors come together in every single bite!

Recipe Tips about BBQ Chicken Tacos

To ensure your BBQ Chicken Tacos turn out perfectly every time, keep these handy tips in mind. They’ll not only help you in the kitchen but also enhance your overall experience.

• Storage: To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove.
• Freezing: You can freeze the cooked filling in an airtight container for up to three months. Just thaw before reheating.
• Pairing: These tacos are fantastic with sides like Mexican street corn or a simple guacamole.
• Variation: Try different proteins like beef or turkey for a new twist on the classic recipe.
• Spice Level: Adjust the spice by adding jalapeños or a sprinkle of cayenne pepper to the filling.
• Freshness: Always use fresh toppings to elevate the flavors. Chopped cilantro and lime juice can bring brightness to the dish.

Accompaniments for BBQ Chicken Tacos

Serving BBQ Chicken Tacos is as fun as making them! Here are some great ideas to elevate your taco night:

• Mexican Rice: Serve these tacos alongside a flavorful Mexican rice for a complete meal that satisfies.
• Fresh Salad: A light, fresh salad with lime vinaigrette complements the richness of the tacos.
• Guacamole: Creamy guacamole provides a delicious contrast to the spicy flavors of the tacos.
• Salsa: Whether you choose mild or spicy, salsa adds an extra layer of flavor and freshness to your taco experience.
• Fresh Toppings: Offer a variety of toppings such as diced tomatoes, shredded lettuce, and cheese to allow everyone to customize their tacos.
• Chips: Tortilla chips served with salsa or guacamole make for a great appetizer while everyone assembles their tacos.
• Drinks: Pair with refreshing drinks like iced tea or even a fruity mocktail for a complete fiesta atmosphere.

FAQ

Conclusion

BBQ Chicken Tacos are a scrumptious blend of flavor and convenience that make them a staple in our household. The ease of preparation and the delightful taste make them a perfect choice for any meal. I encourage you to try this recipe for your next dinner; it’s bound to become a family favorite. Gather your loved ones around the table and enjoy the joy these tacos bring!

BBQ Chicken Tacos

The ultimate comfort food! BBQ Chicken Tacos are a flavorful, easy weeknight dinner that the whole family will love. Packed with tender chicken and zesty toppings, they’re perfect for any occasion. Make them tonight for a satisfying meal!

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Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs boneless, skinless chicken breasts
• 2 Tbsp BBQ seasoning
• 1 Tbsp Garlic Bread Seasoning
• 2 tsp dried mustard
• 1 can black beans drained and rinsed
• 1 can whole kernel corn drained
• 3/4 cup chicken broth
• 1 gallon ziplock freezer bag
• tortillas
• taco toppings

Equipment

• Slow Cooker

Method

 

1. Place first 7 ingredients in gallon ziplock freezer bag. Freeze.
2. To prepare: Place contents of freezer bag in slow cooker. Cook on LOW for 6 hours. Shred chicken.
3. Place chicken in tortillas and top with favorite toppings.

Notes

• Storage: To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove.
• Freezing: You can freeze the cooked filling in an airtight container for up to three months. Just thaw before reheating.
• Pairing: These tacos are fantastic with sides like Mexican street corn or a simple guacamole.
• Variation: Try different proteins like beef or turkey for a new twist on the classic recipe.
• Spice Level: Adjust the spice by adding jalapeños or a sprinkle of cayenne pepper to the filling.
• Freshness: Always use fresh toppings to elevate the flavors. Chopped cilantro and lime juice can bring brightness to the dish.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.