Bang Bang Salmon

The first time I made Bang Bang Salmon, I was taken back by how a simple dish could bring so much joy to the table. It was a warm summer evening, and I wanted something quick yet flavorful that would impress my family. As the aroma of the salmon filled the kitchen, I couldn’t help but smile as I recalled my friends raving about this dish the last time I served it. Each bite was a delightful explosion of flavors—the creamy sauce complemented the tender fish perfectly. It became an instant favorite!

Bang Bang Salmon Ingredients

When it comes to creating Bang Bang Salmon, the ingredients play a crucial role in achieving the fantastic flavors that make this dish memorable. The main players here are fresh salmon fillets, a blend of flavorful sauces, and a sprinkle of spices. Together, they create a dish that’s both satisfying and nourishing.

• 4 salmon fillets (about 2 pounds, skins on): Fresh salmon is the star of this dish, providing a rich source of protein and omega-3 fatty acids that are beneficial for heart health.
• ½ teaspoon kosher salt: Enhances the natural flavors of the salmon without overpowering it.
• ½ teaspoon black pepper: Adds a touch of heat and depth to the seasoning.
• ¼ cup mayonnaise: The creamy base of the sauce that binds the flavors together.
• 1 tablespoon honey: Provides natural sweetness that balances the heat from the sauces.
• 2 tablespoons sweet chili sauce: A key ingredient that gives Bang Bang Salmon its signature sweet and spicy flavor.
• 2 teaspoons sriracha sauce: For those who love a bit of heat, adjust the amount to your spice preference.
• ¼ teaspoon salt: To finely season the sauce and enhance its overall flavor.
• 1 teaspoon sesame seeds: These add a wonderful crunch and nutty aroma when sprinkled on top.
• Chopped green onion: A fresh garnish that brings color and a mild onion flavor to the dish.

How to Cook Bang Bang Salmon

Cooking Bang Bang Salmon is a straightforward process that requires minimal effort while delivering maximum flavor. Follow these steps to create a dish that will surely become a family favorite.

1. Preheat your oven to 375 degrees Fahrenheit. This temperature is ideal for cooking the salmon evenly without drying it out. Ensuring your oven is preheated is crucial for achieving that perfect flaky texture.

2. Season the salmon fillets with ½ teaspoon kosher salt and ½ teaspoon black pepper. This simple seasoning elevates the natural flavors of the fish, giving it a delicious base before adding the sauce.

3. Place the seasoned salmon skin side down in a large oven-safe skillet or baking dish. Ensure they are spaced out slightly for even cooking.

4. In a small bowl, add ¼ cup mayonnaise, 1 tablespoon honey, 2 tablespoons sweet chili sauce, 2 teaspoons sriracha sauce, ¼ teaspoon salt, and 1 teaspoon sesame seeds. Whisk the sauce ingredients together until smooth and well combined. This sauce will add layers of flavor to your salmon, making each bite irresistible.

5. Brush half of the bang bang sauce on the salmon filets and reserve the rest for later. Ensure each fillet is generously coated as this will enhance the flavor profile during cooking.

6. Bake for 10 to 12 minutes or until the salmon is opaque in color. Keep an eye on it during the last few minutes to avoid overcooking. You want the salmon to be fork-tender and moist.

7. Brush the salmon with the reserved bang bang sauce and broil on high for 1 to 2 minutes. This step adds a delightful caramelization to the surface of the fish, enhancing both flavor and texture.

8. Remove the salmon from the oven when the center reads around 135 degrees Fahrenheit. The salmon will continue to cook slightly after being taken out. It should reach 145 degrees Fahrenheit before it’s safe to eat, ensuring it’s perfectly cooked.

9. Garnish with chopped green onion, and serve with rice or your favorite side dish. This final touch brings a fresh flavor and a pop of color to your plate.

Recipe Tips about Bang Bang Salmon

Here are some tips to ensure your Bang Bang Salmon is a hit every time you make it!

• Storage: Store leftover Bang Bang Salmon in an airtight container in the fridge for up to three days to keep it fresh.
• Freezing: While it’s best enjoyed fresh, you can freeze cooked salmon for up to two months. Just ensure it’s well-wrapped to prevent freezer burn.
• Pairing: This dish pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad, balancing the richness of the salmon.
• Spice Level: Adjust the amount of sriracha sauce based on your heat preference. You can even omit it for a milder version.
• Garnish: For added flavor and color, sprinkle additional sesame seeds on top just before serving.

Great Combinations for Bang Bang Salmon

Serving Bang Bang Salmon is all about creating a balanced and appealing meal. Here are some delightful combinations to consider:

• Steamed Rice: Serve over fluffy white or jasmine rice to absorb the delicious sauce.
• Sautéed Vegetables: Pair with seasonal vegetables like broccoli or snap peas for a vibrant and nutritious side.
• Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the salmon beautifully.
• Occasions: Bang Bang Salmon makes a fantastic centerpiece for dinner parties or casual weeknight meals, impressing guests and family alike.
• Storage Tips: Leftovers are great for lunch the next day; just reheat gently in the microwave.

FAQ

Conclusion

Bang Bang Salmon is a remarkable dish that brings together unique flavors and a simple cooking process to create something truly special. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress. So why not give it a try tonight? You’ll love how easy it is to make and how delicious it tastes!

Bang Bang Salmon

The ultimate comfort food, Bang Bang Salmon is a deliciously creamy and spicy dish that's perfect for a quick weeknight dinner. Bursting with flavor, this easy recipe will become a family favorite in no time!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 fillets Salmon about 2 pounds, skins on
• ½ teaspoon Kosher salt
• ½ teaspoon Black pepper
• ¼ cup Mayonnaise
• 1 tablespoon Honey
• 2 tablespoons Sweet chili sauce
• 2 teaspoons Sriracha sauce or more to taste
• ¼ teaspoon Salt
• 1 teaspoon Sesame seeds or more for garnish
• Chopped green onion for garnish

Equipment

• Skillet
• Oven
• Chef's Knife
• Whisk
• Baking Sheet

Method

 

1. Preheat your oven to 375 degrees Fahrenheit. This temperature is ideal for cooking the salmon evenly without drying it out. Ensuring your oven is preheated is crucial for achieving that perfect flaky texture.
2. Season the salmon fillets with ½ teaspoon kosher salt and ½ teaspoon black pepper. This simple seasoning elevates the natural flavors of the fish, giving it a delicious base before adding the sauce.
3. Place the seasoned salmon skin side down in a large oven-safe skillet or baking dish. Ensure they are spaced out slightly for even cooking.
4. In a small bowl, add ¼ cup mayonnaise, 1 tablespoon honey, 2 tablespoons sweet chili sauce, 2 teaspoons sriracha sauce, ¼ teaspoon salt, and 1 teaspoon sesame seeds. Whisk the sauce ingredients together until smooth and well combined. This sauce will add layers of flavor to your salmon, making each bite irresistible.
5. Brush half of the bang bang sauce on the salmon filets and reserve the rest for later. Ensure each fillet is generously coated as this will enhance the flavor profile during cooking.
6. Bake for 10 to 12 minutes or until the salmon is opaque in color. Keep an eye on it during the last few minutes to avoid overcooking. You want the salmon to be fork-tender and moist.
7. Brush the salmon with the reserved bang bang sauce and broil on high for 1 to 2 minutes. This step adds a delightful caramelization to the surface of the fish, enhancing both flavor and texture.
8. Remove the salmon from the oven when the center reads around 135 degrees Fahrenheit. The salmon will continue to cook slightly after being taken out. It should reach 145 degrees Fahrenheit before it’s safe to eat, ensuring it's perfectly cooked.
9. Garnish with chopped green onion, and serve with rice or your favorite side dish. This final touch brings a fresh flavor and a pop of color to your plate.

Notes

Here are some tips to ensure your Bang Bang Salmon is a hit every time you make it!

• Storage: Store leftover Bang Bang Salmon in an airtight container in the fridge for up to three days to keep it fresh.
• Freezing: While it’s best enjoyed fresh, you can freeze cooked salmon for up to two months. Just ensure it’s well-wrapped to prevent freezer burn.
• Pairing: This dish pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad, balancing the richness of the salmon.
• Spice Level: Adjust the amount of sriracha sauce based on your heat preference. You can even omit it for a milder version.
• Garnish: For added flavor and color, sprinkle additional sesame seeds on top just before serving.

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